Contemporary family-owned eatery offering a range of Italian recipes in a stylish setting.
4.3 – 89 reviews $$$ • Italian restaurant
Menu
| All Day Menu | |
| Gli Antipasti | |
| La Tartara di Tonno Yellow Fin Tuna Diced and Tossed With Red Onions, Cucumber, Sesame Oil and Avocado |
$16.50 |
| I Gamberoni Grigliati Grilled Jumbo Shrimp Served Over White Bean |
$16.50 |
| La Burrata con Parma Our Fresh Burrata Imported from Puglia, Served with Prosciutto di Parma and Sliced Tomatoes |
$18.50 |
| I Calamari alla Griglia Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, fresh Herbs and served with Cold Barley |
$15.00 |
| La Parmigiana di Melanzane Baked Eggplant Layered with Tomato sauce and Melted Mozzarella |
$14.50 |
| IL Tentacolo di Polpo con Pure’di Ceci e Cime di Rape Grilled Octopus Tentacle, Served Over Chick Pea Pure’ and Sauteed Broccoli di Rape |
$16.50 |
| Le Vongole Nostrane Little Neck Clams, Topped with Pancetta, Roasted Peppers, Seasoned Bread Crumbs Baked with White Wine |
$14.50 |
| Le Polpette Applausi Our Homemade Meatball in Tomato Sauce |
$15.00 |
| I Carpacci | |
| Di Manzo Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese |
$15.00 |
| Di Bresaola Air cured beef with Arucola, Marinated Artichoke Hearts and Shaved Parmigiano |
$15.00 |
| Le Insalate | |
| La Mista di Campo Mesculin, Endive, Fennel, Cherry Tomatoes, Black Olives, Balsamic Dressing |
$13.00 |
| L’Imperatore Half Heart of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Caesar Dressing |
$13.00 |
| La Spinacina Baby spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing |
$13.00 |
| La Caprese Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil |
$15.00 |
| Le Zuppe | |
| Pasta e Fagioli Beans Soup with Homemade Pasta |
$13.50 |
| Il Minestrone Classico Classic Tuscan Vegetable Soup |
$13.50 |
| La Crema Parmantier Potato and Leek Soup with Croutons |
$13.50 |
| La Pasta Fatta in Casa | |
| I Cavatelli con Salciccia e Funghi Homemade Cavatelli tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomato |
$25.00 |
| I Tordelli alla Bolognese Bianca Homemade Meat filled Ravioli Tossed with White Bolognese Sauce |
$26.50 |
| I Ravioli di Ricotta e Spinaci Homemade Ricotta and Spinach filled Ravioli tossed with Butter and Sage |
$25.00 |
| Gli Agnolotti di Crostacei Homemade Lobster and Crab filled Ravioli served with Cherry Tomatoes, Crab Meat and a Touch of Cream |
$26.50 |
| Le Pappardelle al Ragu’ di Vitello Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu’ |
$25.00 |
| La Spaghetteria | |
| Alla Carbonara Pancetta, Onions, Eggs, Pecorino, Black pepper |
$21.00 |
| Alla Puttanesca Anchovies, Olives, Capers, Fresh Tomato Sauce |
$20.00 |
| Al Pomodoro e Basilico Fresh tomato Sauce and Basil |
$18.50 |
| Alla San Giovanni Shrimp, Black Olives, Sun Dried Tomatoes, Capers, Oil and Garlic |
$22.00 |
| Con Vongole Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh herbs |
$22.50 |
| La Pasta di Grano Duro | |
| Le Pennette alla Bolognese Penne with Meat Sauce |
$21.00 |
| I Pennoni ai Funghi Oversized Penne with Mushrooms in a Delicate Brandy and Cream Sauce |
$22.00 |
| I Rigatoni alla Vodka Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce |
$20.00 |
| Risotto del Giorno | |
| Le Specialita’ | |
| La Grigliata Mista di Vegetali Grilled Mix Vegetables Drizzled with Extra Virgin Olive Oil and Herbs |
$21.50 |
| L’Ossobuco con Risotto alla Milanese Our Famous Slow Braised Veal Shank with Saffron Risotto |
$42.50 |
| La Costata di Suino Ai Peperoni Piccanti Pan Roasted French Cut of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce |
$32.50 |
| La Cotoletta Capricciosa Breaded All Natural Chicken Cutlet Milanese topped with Arucola, Tomatoes and Fresh Mozzarella |
$29.50 |
| Le Scaloppine con Funghi e Tartufo Estivo Tender Veal Scaloppine topped with Mixed Mushrooms, Summer Black Truffle, White Wine Sauce |
$36.50 |
| La Tagliata di Manzo Grilled Rib-Eye Steak Served Sliced and Topped with Arucola, Shaved Parmigiano and Aged Balsamic Vinegar |
$42.00 |
| Lo Scottadito di Agnello Pan Roasted Lamb Chop, With Extra Virgin Olive Oil, Garlic And Rosemary |
$39.50 |
| La Trota alle Erbe Boneless Rainbow Trout Sautéed with Fresh Herbs, Lemon and White Wine |
$26.00 |
| Il Salmone all’Acqua Pazza Atlantic Salmon Filet, Sauteed with Fresh Tomatoes, Red Onions and Black Olives |
$31.50 |
| Il Merluzzo in Crosta Baked Polenta Crusted Cod Served Over Spinach, With Fava Beans, Sweet Peas, Corn and Grape Tomatoes, In a Delicate White Wine Sauce |
$32.50 |
| Il Branzino del Mediterraneo al Sale Whole Mediterranean Sea Bass Baked Under Aromatic Sea Salt Crust |
$34.50 |
| La Grigliata Mista di Pesce Our selection of Grilled Mixed Fish |
$32.50 |
| Side Order | |
| Broccoli di Rape | $9.00 |
| Funghi Trifolati | $9.00 |
| Spinaci | $9.00 |
| Dessert and Delights Menu | |
| Desserts | |
| Tiramisu Two layers of ladyfingers soaked with espresso filled with our homemade sweet mascarpone cream, dusted with rich cocoa powder |
|
| Panna Cotta Delicate cream flan dessert. Ask your waiter for the flavor of the week |
|
| Creme Caramel Vanilla and orange flavored flan with caramel sauce |
|
| Tartufo A round form of vanilla and chocolate gelato covered in cocoa powder and caramelized hazelnuts |
|
| Sporcamusi alla Crema Puff pastry filled with a Chantilly cream |
|
| Ananas al Gran Marnier Fresh slices of sweet pineapple dusted with cane sugar and Gran Marnier liquor |
|
| Frutti Ripieni Fresh fruit sorbet served in its natural shell, choices of lemon and peach |
|
| Bigne al Ciocolato Caldo Whipped cream filled cream puffs served with a warm chocolate sauce |
|
| Tea & Coffee | |
| Cappuccino | $5.00 |
| Esoresso | $4.50 |
| Coffee & Tea | $3.50 |
| Irish Coffee | $10.00 |
| Mexican Coffee | $10.00 |
| Brandy & Cognac | |
| Courvoisier, V.S. | $10.00 |
| Courvoisier, V.S.O.P. | $12.00 |
| Hennessy V.S.O.P. | $12.00 |
| Hennessy Privilege | $14.00 |
| Remy Martin, V.S.O.P. | $14.00 |
| Sempe’ Armagnac, V.S.O.P | $10.00 |
| Grappe | |
| Michele Chiarlo “Nivole” Grappa di Moscato d’Asti | $10.00 |
| Grappa Castello Banfi di Montalcino | $10.00 |
| Grappa Nonino UE | $15.00 |
| Port Wines | |
| Sandeman Founders Reserve | $10.00 |
| Sandeman Twany Port | $11.00 |
| Fonseca Bin 27 | $10.00 |
| Fonseca 20 years Tawny port | $15.00 |
| Dessert Wines | |
| Moscato di Asti | $10.00 |
| Vin Santo del Chianti | $12.00 |
| Cordials & Digestivi | |
| Sambuca Molinari | $10.00 |
| Frangclio | $10.00 |
| Amaro Averna | $10.00 |
| Amaro Ramazzotti | $10.00 |
| Summer 2020 | |
| Gli Antipasti | |
| La Tartara di Tonno Yellow Fin Tuna Diced and Tossed With Red Onions, Cucumber, Sesame Oil and Avocado |
$16.50 |
| I Gamberoni Grigliati Grilled Jumbo Shrimp Served Over White Bean |
$16.50 |
| La Burrata con Parma Our Fresh Burrata Imported from Puglia, Served with Prosciutto di Parma and Sliced Tomatoes |
$18.50 |
| I Calamari alla Griglia Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, fresh Herbs and served with Cold Barley |
$15.00 |
| La Parmigiana di Melanzane Baked Eggplant Layered with Tomato sauce and Melted Mozzarella |
$14.50 |
| IL Tentacolo di Polpo con Pure’di Ceci e Cime di Rape Grilled Octopus Tentacle, Served Over Chick Pea Pure’ and Sauteed Broccoli di Rape |
$16.50 |
| Le Vongole Nostrane Little Neck Clams, Topped with Pancetta, Roasted Peppers, Seasoned Bread Crumbs Baked with White Wine |
$14.50 |
| Le Polpette Applausi Our Homemade Meatball in Tomato Sauce |
$15.00 |
| I Carpacci | |
| Di Manzo Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese |
$15.00 |
| Di Bresaola Air cured beef with Arucola, Marinated Artichoke Hearts and Shaved Parmigiano |
$15.00 |
| Le Insalate | |
| La Mista di Campo Mesculin, Endive, Fennel, Cherry Tomatoes, Black Olives, Balsamic Dressing |
$13.00 |
| L’imperatore Half Heart of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Caesar Dressing |
$13.00 |
| La Spinacina Baby spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing |
$13.00 |
| La Caprese Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil |
$15.00 |
| Le Zuppe | |
| Pasta e Fagioli Beans Soup with Homemade Pasta |
$13.50 |
| IL Minestrone Classico Classic Tuscan Vegetable Soup |
$13.50 |
| La Crema Parmantier Potato and Leek Soup with Croutons |
$13.50 |
| Maria’s Homemade Pasta | |
| I Cavatelli con Salciccia e Funghi Homemade Cavatelli tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomato |
$25.00 |
| I Tordelli alla Bolognese Bianca Homemade Meat filled Ravioli Tossed with White Bolognese Sauce |
$26.50 |
| I Ravioli di Ricotta e Spinaci Homemade Ricotta and Spinach filled Ravioli tossed with Butter and Sage |
$25.00 |
| Gli Agnolotti di Crostacei Homemade Lobster and Crab filled Ravioli served with Cherry Tomatoes, Crab Meat and a Touch of Cream |
$26.50 |
| Le Pappardelle Al Ragu’ di Vitello Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu’ |
$25.00 |
| La Spaghetteria | |
| Alla Carbonara Pancetta, Onions, Eggs, Pecorino, Black pepper |
$21.00 |
| Alla Puttanesca Anchovies, Olives, Capers, Fresh Tomato Sauce |
$20.00 |
| Al Pomodoro e Basilico Fresh tomato Sauce and Basil |
$18.50 |
| Alla San Giovanni Shrimp, Black Olives, Sun Dried Tomatoes, Capers, Oil and Garlic |
$22.00 |
| Con Vongole Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh herbs |
$22.50 |
| La Pasta di Grano Duro | |
| Le Pennette alla Bolognese Penne with Meat Sauce |
$21.00 |
| I Pennoni Allo Scoglio Oversized Penne with Shrimp, Calamari, Clams, Mussels and Cherry Tomatoes |
$24.50 |
| I Rigatoni alla Vodka Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce |
$20.00 |
| Risotto del Giorno | |
| Le Specialita’ | |
| La Grigliata Mista di Vegetali Grilled Mix Vegetables Drizzled with Extra Virgin Olive Oil and Herbs |
$21.50 |
| L’ossobuco con Risotto alla Milanese Our Famous Slow Braised Veal Shank with Saffron Risotto |
$42.50 |
| La Costata di Suino ai Peperoni Piccanti Pan Roasted French Cut of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce |
$32.50 |
| La Cotoletta Capricciosa Breaded All Natural Chicken Cutlet Milanese topped with Arucola, Tomatoes and Fresh Mozzarella |
$29.50 |
| Le Scaloppine con Funghi e Tartufo Estivo Tender Veal Scaloppine topped with Mixed Mushrooms, Summer Black Truffle, White Wine Sauce |
$36.50 |
| La Tagliata di Manzo Grilled Rib-Eye Steak Served Sliced and Topped with Arucola, Shaved Parmigiano and Aged Balsamic Vinegar |
$42.00 |
| La Trota Alle Erbe Boneless Rainbow Trout Sautéed with Fresh Herbs, Lemon and White Wine |
$26.00 |
| IL Salmone All’acqua Pazza Atlantic Salmon Filet, Sauteed with Fresh Tomatoes, Red Onions and Black Olives |
$31.50 |
| IL Pesce Spada alla Siciliana Sauteed Sword Fish Steak, With Anchovies, Capers, Cherry Tomatoes and White Wine |
$32.50 |
| IL Branzino del Mediterraneo Al Sale Whole Mediterranean Sea Bass Baked Under Aromatic Sea Salt Crust |
$34.50 |
| La Grigliata Mista di Pesce Our selection of Grilled Mixed Fish |
$32.50 |
| Side Order | |
| Broccoli di Rape | $9.00 |
| Funghi Trifolati | $9.00 |
| Spinaci | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Applausi Osteria Toscana
Address: 199 Sound Beach Ave, Old Greenwich, CT 06870
Phone: (203) 637-4447
Website: http://www.osteriaapplausi.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–9PM |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
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