Aragosta Restaurant Menu Prices at 1386 E 100 S, St. George, UT 84790

Refined European-American choice featuring avant-garde seafood, pasta & meat dishes, plus wine.

4.7 – 469 reviews $$$ • European restaurant

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Menu
Starters
Caprese Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil. Drizzled with Balsamic Vinegar glaze	$7.00
Prosciutto con Melone Thin sliced Parma Prosciutto over fresh Cantaloupe	$9.00
Calamari Fritti Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon	$11.00
Steamed New Zealand Mussels 1⁄2 Lb. Blue Mussels steamed in Chef’s special garlic broth. Served with dipping bread	$9.00
Shrimp Cocktail 5 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon	$9.00
Escargot 1⁄2 Dozen snails baked in French Garlic Butter	$10.00
Lobster Mac & Cheese Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss	$9.00
Pate of Foie Gras Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper, Duck confit, and lightly toasted bread	$14.00
Soup & Salad
Lobster Bisque Soup of the house made with Spanish Sherry	$11.00
French Onion Soup Traditional French style Onion soup with a dash of Cognac, topped w. melted cheese on toast	$10.00
Garden Dinner Salad Fresh greens with Champagne flowered dressing	$6.00
Classic Caesar Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.	$4.00
Pasta
Penne Alfredo Barilla Italian pasta tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc	$19.00
Risotto Tartufo with Grilled Prawns Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns Wine recommendation: Roaderer Sparkling Wine	$32.00
Lobster Ravioli Large ravioli pasta stuffed with lobster meat served over lobster sauce With a slice of Lobster Tail and topped with Parmesan Wine recommendation: Jordan Chardonnay	$32.00
Seafood
Alaskan Salmon Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce Wine recommendation: Snoqualmie Chardonnay	$28.00
Chilean Sea Bass Fresh filet pan-seared and finished in the oven. Served over seafood sauce, topped with lemon and a bit of caviar. Wine recommendation: Jordan Chardonnay	$36.00
Colossal Sea Scallops U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio Wine recommendation: Santa Margarita Pinot Grigio	$36.00
Surf & Turf Platter for Two Wine recommendation: Meiomi Pinot Noir	$82.00
Aragosta Lobster Tail Wine recommendation: Jordan Chardonnay	$49.00
Entrees
Duck Legs Confit 7 oz. Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage	$28.00
Hungarian Tenderloin Goulash Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle Little Spicy! Wine recommendation: Wilde Horse Merlot	$28.00
Lamb Osso Bucco Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace Wine recommendation: Sterling Merlot	$28.00
Rack of Lamb New Zealand prime Lamb served with Mint Sauce Wine recommendation: Earthquake Petit Syrah	$36.00
Aragosta Filet Mignon Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat Wine recommendation: Charles Krug Cabernet	$47.00
Filetto Gorgonzola Italian style filet mignon topped with steak sauce and Gorgonzola cheese Wine recommendation: Earthquake Petit Syrah	$36.00
Filet Mignon Boston Filet mignon topped with Port reduction and grilled Prawn Wine recommendation: Charles Krug Cabernet	$39.00
Chateaubriand cut for one or two person 10 or 20 oz. Angus tenderloin sliced and served over cabernet sauce Wine recommendation: Charles Krug Cabernet
The Real Foie Gras 3 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato Wine recommendation: Tokaji Aszu 5 puttonyos	$59.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Aragosta Restaurant

Address: 1386 E 100 S, St. George, UT 84790

Phone: (435) 313-0611

Website: https://www.aragostastgeorge.com/

Hours

Sunday	4–9PM
Monday	4–9PM
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM

Related Web Results

Aragosta Restaurant – European Restaurant in St. George, UT

Aragosta Restaurant in St. George, UT. Call us at (435) 313-0611. Check out our location and hours, and latest menu with photos and reviews.

Aragosta Restaurant – Saint George, UT | OpenTable

Starters · Caprese$7.00 · Prosciutto con Melone$9.00 · Calamari Fritti$11.00 · Steamed New Zealand Mussels$9.00 · Shrimp Cocktail$9.00 · Escargot$10.00 · Lobster Mac & …

Aragosta Restaurant – Facebook

Page · Modern European Restaurant. 1386 E 100 S, Saint George, UT, United States, Utah. (435) 313-0611. [email protected]. aragostastgeorge.com.