Archa Nine Menu Prices

Easygoing, strip-mall outlet offering Thai street food standards such as rice & noodle dishes.

  4.6 – 685 reviews  $$ • Thai restaurant

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Menu

Menu – Sharable Snacks
Chicken Satay
Flavorful turmeric-marinated chicken strips with coconut milk, cumin, Thai aromatic spices, and more, grilled to perfection, always moist and tender, served with spicy peanut sauce.
$12.19
Crab Rangoon
Crispy fried wontons loaded with fresh crab meat and cream cheese served with sweet chili sauce.
$12.19
Taro Rolls
Crispy fried spring roll pastry stuffed with succulent, seasoned prawns and sweet taro, served with sweet chili sauce. *Contains shellfish.
$12.19
Fresh Summer Rolls
Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with savory garlic-soy dipping sauce.
$10.89
Crispy Tofu Peanut Sauce
Fresh tofu deep-fried until crispy and golden served with Thai spicy peanut sauce.
$10.89
Potstickers
Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.
$9.49
Tofu Satay
Tofu strip skewers, deep-fried until crispy, pan-fried, seasoned with curry powder and soy sauce, and served with spicy peanut sauce.
$12.19
Chicken Thunder
Bite-sized chicken breaded and marinated, then deep-fried to crispy perfection, served with sweet chili sauce.
$12.19
Menu – Signature Soups
Tom Yum Soup
World’s renowned Thai hot and sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes and a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro.
$18.99
Tom Kah Soup
Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.
$18.99
Menu – Noodle Bowls
Beef Noodle Soup
Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
$20.29
Thai Spicy Noodle Soup
Rice noodles with shrimps, ground chicken, and tofu in Tom Yum flavored broth with fresh bean sprouts, spring onion, cilantro, crushed peanuts, and crispy garlic.
$20.29
Curry Noodle Soup (Kway Tiaw Gang)
Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, soft-boiled eggs, and a touch of crispy shallots, cilantro, and a wedge of lime.
$24.39
Menu – Chef’s Favorites
Thai Basil Salmon
Seared Salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil and served with your choice of Jasmine or Brown rice
$25.69
Crispy Duck
Crispy and succulent roast duck halves partially deboned, served on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes stir-fry with ginger dressing, served with your choice of Jasmine or Brown rice.
$32.49
Hot Pot Seafood
Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms, and baby corn in our house special sauce, served with your choice of Jasmine or Brown rice.
$28.39
Chili Pepper Shrimps
Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned (Panko) bread crumbs, sprinkled with green onions, served with your choice of Jasmine or Brown rice.
$25.69
Three Seasons Fish (Pla Sam Rod)
Crispy fried battered whitefish fillet dressed with spicy, sweet, and sour chili sauce, chopped basil, lime leaves, and served with steamed broccoli, served with your choice of Jasmine or Brown rice.
$25.69
Phuket Noodle
Hokkien Style egg noodles stir-fry with shrimps, Chinese broccoli, shredded carrots and topped with a fried egg.
$24.39
Salmon Panang
A perfectly grilled salmon fillet served on rice of your choice (Jasmine or Brown) and fresh cucumber slices with gorgeous and creamy Panang curry sauce, topped with Masago.
$28.39
Roast Duck And Noodles (Bamee Ped)
Fresh egg noodles topped with delicious roasted duck, steamed Bok Choy, boiled eggs, and dressed with sweet-savory soybean-based gravy, sprinkled with cilantro.
$29.79
Menu – From Our Grills
Moo Yang
Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce.
$22.99
Nua Yang
Perfectly grilled steak (10 ounces and half an inch thick) seasoned with Thai seasoning sauce and white pepper served with Thai dried chili spicy sauce.
$29.79
Gai Yang
Moist and tender bone-in, skin-on chicken (12 ounces) marinated in garlic-herbs and oyster sauce mixture, rubbed with salt and pepper, grilled to perfection and served with sweet chili sauce.
$22.99
Menu – Traditional Saute
Golden Cashew
A very popular dish in Thailand, the meat is breaded and deep-fried until crispy on the outside, then sauteed with bell peppers, onions, roasted cashew nuts, and Thai sweet chili jam.
$20.29
Garlic Lover
A garlic-centric stir-fry of broccoli, carrots, and cabbage with fresh garlic in our black pepper sauce, sprinkled with crispy garlic and cilantro.
$20.29
Sweet Basil
Savory, Bold, and Spicy, your choice of protein is sauteed with garlic, bell peppers with fresh chili paste, and loaded with fresh sweet basil leaves.
$20.29
Thai Curry Sauteed
Bell peppers, onions, carrots, baby corns, celery, and green onions stir-fry in egg and milk-based curry sauce (contains dairy).
$20.29
Sweet And Sour
Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.
$20.29
Sunny Delight
Bell peppers, onions, bamboo shoots, basil leaves, baby corns, carrots, mushrooms, celery, and broccoli stir-fried in red curry paste with fresh chili paste, and Thai chili jam.
$20.29
Menu – Vegan Glory
Wealthy Tofu
Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste served on top of wide rice noodle.
$21.69
Woon Sen Chay Wok
Glass noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.
$21.69
Brussels Sprouts
Caramelized Brussels Sprouts with Napa cabbage, onion, garlic, and a finishing touch of an earthy touch of mixed nuts in a soy-based sauce and served with your choice of Jasmine or Brown Rice.
$21.69
Szechwan Eggplant
Spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with a side of Jasmine or Brown Rice.
$21.69
Hong Kong Noodle
Soba noodle pan-fried in light oil, topped with mushroom flavored gravy, King Oyster mushrooms, straw mushrooms, bamboo shoots, and spring onions.
$21.69
The Holy Kale
Chinese kale stir-fry with garlic, crispy tofu, carrots, and bell peppers in our savory vegetarian sauce served with your choice of Jasmine or Brown Rice.
$21.69
Menu – Thai Treats
Coconut Milk Ice-Cream
Creamy and dairy-free homemade coconut ice cream with fresh coconut meat served with crushed peanuts.
$10.89
Menu – One Plate Dishes
Pad Thai
Chan noodles stir-fry with egg, bean sprouts, green onion in tamarind-based sauce, topped with crushed peanuts, and cilantro.
$18.99
Pad See-Ew
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
$18.99
Kee Mao
Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, fresh chili paste and Thai chili jam.
$18.99
Rad Na
Pan-fried wide rice noodles served in light and savory soy-based garlic-flavored gravy and Chinese kale.
$18.99
Kua Gai
Wide rice noodles traditionally stir-fry with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.
$20.29
Singapore Noodle
Rice vermicelli stir-fried with shrimps, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro.
$21.69
Thai Fried Rice
Jasmine rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.
$18.99
Basil Fried Rice (Spicy)
Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.
$18.99
Pineapple Fried Rice
Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, tomatoes, onion with a touch of Madras Powder and sprinkled with cilantro.
$21.69
Duck Fried Rice
Jasmine rice stir-fried with delicious roasted duck, raisins, egg, carrots, green onions, and cilantro.
$24.39
Menu – Creamy Curries
Massaman Curry
Mildly flavored curry originated in the South of Thailand with Indian influences prepared with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts and bay leaf.
$21.69
Pumpkin Red Curry
Savory and rich Thai red curry prepared with coconut milk, pumpkins, bell peppers, and basil leaves.
$21.69
Avocado Green Curry
Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.
$21.69
Panang Curry
Fragrant, rich, and creamy curry with the distinctive flavor of lime leaves, prepared with coconut milk, bell peppers, and basil.
$21.69
Yellow Curry
The creamiest and most subtle curry with significant Indian influence prepared with coconut milk, potatoes, carrots, and onions.
$21.69
Roast Duck Curry
Succulent roasted duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.
$29.79
Menu – Sides
Jasmine Rice $4.09
Brown Rice $5.49
Noodles (Steamed) $5.49
Vegetables (Steamed) $5.49
Peanut Sauce (Spicy) $6.79
Egg (Fried) $2.79
Menu – Beverages
Still Mineral Water (Acqua Panna)
16.9 Oz Bottle.
$5.49
Thai Iced Coffee (Cafe Yen) $6.79
Thai Iced Tea (Cha Yen) $6.79
Sparkling Water (S. Pellegrino)
16.9 Oz Bottle.
$5.49
Sprite
12 FL Oz Can.
$2.09
Coca Cola
12 FL Oz Can.
$2.09
Diet Coke
12 FL Oz Can.
$2.09

… View more

Menu Photos

Order and Reservations

Reservations: archaninethai.com

Contact Archa Nine

Address: 162 Old Todds Rd #110, Lexington, KY 40509

Phone: (859) 309-2726

Website: http://www.archaninethai.com/

Hours

Tuesday 11AM–2:45PM, 5–8:45PM
Wednesday 11AM–2:45PM, 5–8:45PM
Thursday 11AM–2:45PM, 5–8:45PM
Friday 11AM–2:45PM, 5–8:45PM
Saturday 12–2:45PM, 5–8:45PM
Sunday 12–2:45PM, 5–8:45PM
Monday 11AM–2:45PM, 5–8:45PM

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