Savannah restaurant specializing in Approachable American Southern Cuisine, Wine, Beer and Craft Cocktails. We’re a local restaurant that loves to source our ingredients from local vendors to support our community. If you’re dining in Savannah, we’re one spot you can’t miss! Enjoy our indoor or outdoor seating with a retractable roof and firepit
4.7 – 238 reviews • Restaurant
Menu
| Main Menu | |
| Small Plates | |
| Poutine bacon gravy, cheddar curds, station fries |
$9.90 |
| Cheese & Charcuterie locally sourced, non-traditional accompaniments |
$19.90 |
| IPA Little Neck Clams garlic, tomato, house mustard, grilled bread |
$16.90 |
| Ardsley Crab Cake apple-fennel slaw, local greens, remoulade |
$18.90 |
| Deviled Eggs housemade ipa mustard, paprika |
$4.90 |
| Pimento Cheese Bruschetta seasonal preserves, red pepper jelly |
$13.90 |
| Soon-To-Be-Sold-out Ribs hickory smoked, station bbq sauce |
$14.90 |
| Blackened Ahi Tuna wasabi pea puree, tamari glaze, tomato-cuke salad |
$20.90 |
| BBQ Pork Tacos crispy tortilla, 12hr-pork, red onion, slaw, carolina bbq |
$12.90 |
| Station Wings choice of naked, bbq or buffalo, house blue cheese |
$13.90 |
| Grouper Nuggets white cheddar grits, remoulade |
$17.90 |
| Calamari smoked andouille, banana peppers, bbq glaze |
$16.90 |
| Greens | |
| Spring Harvest seasonal berries, feta, pecans, cider vinaigrette |
$10.90 |
| Station Wedge radicchio, blue cheese, tomato, lardons, crispy onions |
$12.90 |
| Pasta | |
| Pecan Pesto Shrimp linguine, tomato, mushrooms, parmesan, fried leeks |
$30.90 |
| Backyard Bolognese pappardelle, pork 3 ways, beef brisket, parmesan |
$28.90 |
| Large Plates | |
| Grilled Pork Chop sweet potato mash, apple-ginger chutney, seasonal vegetables |
$32.90 |
| Local Grouper porcini dusted, cajun corn pudding, seasonal vegetables |
$41.90 |
| Grilled Portobella ginger gold rice, scallions, radish, leeks, seasonal vegetables |
$25.90 |
| Shrimp & Grits white cheddar grits, tasso gravy, aleppo, micro greens |
$29.90 |
| BBQ Mixed Grill ribs, station wings, mac & cheese, seasonal vegetables |
$30.90 |
| Dry-Aged K.C. NY Strip horseradish fingerlings, mushroom jus, seasonal vegetables |
$45.90 |
| Burgers | |
| Southern Charm pimento cheese, crispy onion, sneaky sauce, pickles |
$16.90 |
| North Country applewood smoked bacon, blue cheese, pickles |
$18.90 |
| Fun Guy mushrooms, onions, gruyere, sneaky sauce, pickles |
$17.90 |
| Sides | |
| Station Fries | $5.90 |
| Garlic Tomato Soup | $8.90 |
| Gnocchetti Mac & Cheese | $7.90 |
| White Cheddar Grits | $6.90 |
| Barkeep Specials | |
| Jermaan Pinot Grigio, Friuli DOC, IT Full & fruity, balanced acidity, patio pounder. Food Pairing: Pecan Pesto Shrimp |
$12.90 |
| Banshee Island slane irish whiskey, fernet branca, vodka, rum, naranja, lemon |
$12.90 |
| Station Libations | |
| Get Smashed vodka, aperol, limoncello, seasonal fruit, soda spritzer |
$10.90 |
| Snoop & Dr. Drayton hendricks gin, giffard pamplemousse, basil, grapefruit, lime |
$10.90 |
| Station Old Fashioned woodford reserve, orange & whiskey barrel bitters |
$12.90 |
| Don’t Mess with Beth yellowstone bourbon, montenegro, aperol, lime, bitters |
$11.90 |
| Darn Good Sangria red wine, blackberry brandy, chinola, super juice |
$9.90 |
| Ardsley Sour buffalo trace bourbon, egg white, lemon, bitters |
$11.90 |
| The Goat Show el jimador reposado, orgeat, lime, scofflaw dirty beaches; contains nuts |
$12.90 |
| Blood Orange Margarita lunazul blanco, solerno blood orange, cranberry, house sour |
$11.90 |
| Pleasure Principle white rum, cucumber shrub, sorrel, lime |
$10.90 |
| Forsyth Fresca ketel one peach & orange blossom, giffard raspberry, lemon, soda |
$10.90 |
| Bubbly | |
| Prosecco – Zardetto DOC Brut, IT | $9.90 |
| Rosé – Los Dos – Cava Brut Rosé, SPA | $7.90 |
| Lambrusco – Bruno Zanasi – Grasparossa DOC, IT | $12.90 |
| Champagne – Nicolas Feuillatte “Cuvee Gastronomie Brut”, FRA | $17.90 |
| Whites | |
| Pinot Grigio – Cantina di Lana – Delle Venezie DOC, IT | $7.90 |
| Sauvignon Blanc – 13 Celsius – Marlborough, NZ | $8.90 |
| Fume Blanc – Ferrari Carano – Sonoma Coast, CA | $8.90 |
| Chenin Blanc – Storm Point – Swartland, SAF | $13.90 |
| Riesling – Eroica – Columbia Valley, WA | $10.90 |
| Vinho Verde – Las Lilas – PT | $7.40 |
| Chardonnay – Canyon Road – CA | $8.90 |
| Chardonnay – Sonoma-Cutrer – Sonoma Coast, CA | $11.90 |
| Rosé | |
| Provençal – Fleurs de Prairie – Languedoc, FRA | $9.40 |
| Pinot Noir – Willakenzie – Willamette Valley, OR | $10.90 |
| Reds | |
| Pinot Noir – Argyle – “Grower Series” Willamette Valley, OR | $14.90 |
| Pinot Noir – Three Henry’s – Languedoc-Roussillon, FRA | $11.90 |
| Malbec – Septima – Mendoza, ARG | $14.90 |
| Cabernet – Canyon Road, CA | $8.90 |
| Cabernet – Chateau La Hourcade – Medoc, Bordeaux, Fra | $10.90 |
| Cabernet – Hunt & Harvest – Napa Valley, CA | $16.90 |
| Red Blend – Allegrini “Palazzo della Torre” Ripasso – Veneto, IT | $12.90 |
| Red Blend – Daou “Pessimist” – Paso Robles, CA | $11.90 |
| Bubbly | |
| Champagne – Billecart Salmon – Brut Rose, FRA | $175.00 |
| Champagne – Charles Heidsieck – Brut Reserve, FRA | $99.00 |
| Champagne – Bernard Lonclas – Brut Blanc de Blancs, FRA | $91.00 |
| Champagne – Pol Roger Extra – Brut Reserve, FRA | $107.00 |
| Rose – Caves Naveran – Cava Brut Rosé, SPA | $42.00 |
| Whites | |
| Pinot Grigio – Jermann – Friuli DOC, IT | $48.00 |
| Sauvignon Blanc – Rombauer – Napa Valley, CA | $61.00 |
| Sauvignon Blanc – Rapaura Springs Reserve – Marlborough, NZ | $41.00 |
| Sauvignon Blanc – Dmne. du Pré Semelé Sancerre – FRA | $74.00 |
| Chardonnay – Frank Family Vineyards – Carneros, CA | $65.00 |
| Chardonnay – Maison Champy “Cuvée Edme” – FRA | $57.00 |
| Reds | |
| Pinot Noir – Hartford Court – Russian River Valley, CA | $103.00 |
| Pinot Noir – Raeburn – Russian River Valley, CA | $45.00 |
| Pinot Noir – Brewer-Clifton – Santa Rita Hills, CA | $90.00 |
| Barolo – Prunotto – Piedmont, IT | $114.00 |
| Nebbiolo – Bruno Giacosa – Alba, IT | $80.00 |
| Rioja – Viña Bujanda – Gran Reserva, SPA | $77.00 |
| Malbec – Catena “La Consulta” – Mendoza, ARG | $57.00 |
| Sangiovese – Villa Antinori – Chianti Classico Riserva, IT | $80.00 |
| Super Tuscan – Le Serre Nuove Dell’ Ornellaia – Bolgheri, IT | $142.00 |
| Super Tuscan – Ornellaia – Bolgheri Superiore, IT | $368.00 |
| Cabernet – Mt. Brave – Mt. Veeder, Napa Valley, CA | $160.00 |
| Cabernet – Scattered Peaks – Napa Valley, CA | $67.00 |
| Cabernet – Frank Family Vineyards – Napa Valley, CA | $98.00 |
| Red Blend – Ferrari-Carano – “Tresor” – Sonoma County, CA | $70.00 |
| Red Blend – Passing Time – Columbia Valley, WA | $82.00 |
| Red Blend – Orin Swift – “8 Years in the Desert” CA | $91.00 |
| Red Blend – Leviathan – CA | $67.00 |
| Red Blend – Orin Swift – “Abstract” CA | $70.00 |
| Syrah – Gramercy Cellars – “Lower East” Columbia Valley, WA | $63.00 |
| Bottled & Canned Beer | |
| Tecate | $4.90 |
| Bud Light | $4.90 |
| Bass Pale Ale | $5.90 |
| Southbound Mountain Jam | $5.90 |
| Service Compass IPA | $6.90 |
| Scofflaw Dirty Beaches Wheat | $5.90 |
| Scofflaw Basement Light IPA | $5.90 |
| Pretoria Fields Walker Station Stout | $6.90 |
| Guinness | $7.90 |
| Peroni | $5.90 |
| Creature Classic City Lager | $6.90 |
| Creature Tropicália IPA | $6.90 |
| Creature Galatic Space Circus Hazy IPA | $7.90 |
| Ommegang Amber VOS | $6.90 |
| Lagunitas Ipna (Non-Alcoholic) | $4.90 |
| Hard Seltzer & Cider | |
| High Noon Pineapple | $6.90 |
| Truly Seasonal Berry | $4.90 |
| Treehorn Dry Cider | $5.90 |
| Non-Alcoholic | |
| Coke | $2.90 |
| Diet Coke | $2.90 |
| Sprite | $2.90 |
| Root Beer | $2.90 |
| Ginger Beer | $3.40 |
| Lemonade | $3.40 |
| Savannah Tea Room Iced Tea | $3.90 |
| Harney & Sons Hot Tea | $3.90 |
| Perc Roasters French Pressed Coffee | $5.90 |
| Eat It & like It Week | |
| Small Plates | |
| Deviled Eggs housemade ipa mustard, paprika |
|
| Grilled Street Corn feta, chimichurri |
|
| Grouper Nuggets white cheddar grits, remoulade |
|
| Station Wings sorghum bbq glaze |
|
| Large Plates | |
| Station Burger pimento cheese, haystack onions, sneaky sauce, fries |
|
| Local Vegetable Purloo charleston rice, stewed tomatoes, seasonal vegetable |
|
| Shrimp Carbonara tagliolioni, field peas, lardons, pecorino |
|
| Roasted Chicken gnocchetti mac & cheese, seasonal vegetable |
|
| Sweets | |
| Key Lime Tart buttery graham crust, chantilly, lime |
|
| Chocolate Pot de Creme cocoa nibs, charleston sea salt, chantilly |
|
| Brunch | |
| BRUNCH PLATES | |
| B’S & G’S Buttermilk biscuits, bourbon sausage gravy, eggs |
$16.90 |
| STATION BREAKFAST Eggs, skillet home fries, sourdough, sausage |
$14.90 |
| CHILAQUILES Eggs, andouille, cotija, salsa rojo, corn, radish, scallions |
$13.90 |
| VEGGIE SKILLET MELT Eggs, vegetables, skillet home fries, cheddar cheese |
$15.90 |
| JOHNNY CAKE BENEDICT 12hr-pork, poached eggs, collard green bernaise |
$17.90 |
| BELGIAN WAFFLE Maple syrup, candied pecans, peaches, chantilly |
$13.90 |
| THE ANIMAL Buttermilk biscuit, sausage patty, pulled pork, egg, cheese |
$16.90 |
| FARMERS GARDEN QUICHE Seasonal vegetables, chevre, ipa mustard hollandaise |
$11.90 |
| Dinner Menu | |
| Station Libations | |
| GET SMASHED Vodka, aperol, limoncello, seasonal fruit, soda spritzer |
$11.90 |
| SNOOP & DR. DRAYTON Hendricks gin, giffard pamplemousse, basil, grapefruit, lime |
$11.90 |
| STATION OLD FASHIONED Woodford reserve, orange & whiskey barrel bitters |
$13.90 |
| DON’T MESS WITH BETH Yellowstone bourbon, averna, aperol, lime, bitters |
$12.90 |
| DARN GOOD SANGRIA Red wine, blackberry brandy, chinola, super juice |
$10.90 |
| ARDSLEY SOUR Woodinville whiskey, egg white, lemon, bitters |
$12.90 |
| THE GOAT SHOW El jimador reposado, orgeat, lime, scofflaw dirty beaches. *contains nuts |
$12.90 |
| BLOOD ORANGE MARGARITA Dos primos reposado, solerno blood orange, cranberry, house sour |
$12.90 |
| PLEASURE PRINCIPLE White rum, cucumber shrub, sorrel, lime |
$10.90 |
| FORSYTH FRESCA Ketel one peach & orange blossom, giffard raspberry, lemon, soda |
$11.90 |
| BUBBLY | |
| PROSECCO Zardetto – DOC Brut, IT | $9.90 |
| ROSÉ Los Dos – Cava Brut Rosé, SPA | $7.90 |
| CHAMPAGNE Nicolas Feuillatte – “Cuvee Gastronomie Brut”, FR | $18.90 |
| WHITES | |
| PINOT GRIGIO Cantina Di Lana – Delle Venezie DOC, IT | $7.90 |
| SAUVIGNON BLANC Whitehaven – Marlborough, NZ | $10.40 |
| SAUVIGNON BLANC Black Stallion – Napa Valley, CA | $11.90 |
| CHENIN BLANC Storm Point – Swartland, SAF | $10.90 |
| VERDEJO Casamaro – Rueda, SPA | $9.90 |
| RIESLING Eroica – Columbia Valley, WA | $10.90 |
| VINHO VERDE Las Lilas – PT | $7.40 |
| CHARDONNAY Canyon Road – CA | $8.90 |
| CHARDONNAY Sonoma-Cutrer – Sonoma Coast, CA | $12.90 |
| ROSÉ | |
| PROVENÇAL La Jolie Fleur – Cotes de Provence, FRA | $9.40 |
| PINOT NOIR Willakenzie – Willamette Valley, OR | $10.90 |
| REDS | |
| PINOT NOIR Moillard – “Le Duche” Bourgogne, FRA | $15.90 |
| PINOT NOIR Argyle – “Grower Series” Willamette Valley, OR | $14.90 |
| PINOT NOIR Three Henry’s – Languedoc-Roussillon, FRA | $11.90 |
| MALBEC A Lisa – Patagonia, ARG | $14.90 |
| CABERNET Canyon Road – CA | $8.90 |
| CABERNET Chateau La Hourcade – Medoc, Bordeaux FRA | $10.90 |
| CABERNET Hunt & Harvest – Napa Valley, CA | $16.90 |
| RED BLEND Allegrini – “Palazzo Della Torre” Ripasso, Veneto, IT | $12.90 |
| RED BLEND Daou – “Pessimist” – Paso Robles, CA | $11.90 |
| BUBBLY | |
| CHAMPAGNE Billecart Salmon – Brut Rosé, FRA | $175.00 |
| CHAMPAGNE Charles Heidsieck – Brut Reserve, FRA | $99.00 |
| CHAMPAGNE Bernard Lonclas – Brut Blanc De Blancs, FRA | $91.00 |
| CHAMPAGNE Pol Roger Extra – Brut Reserve, FRA | $107.00 |
| ROSÉ Caves Naveran -Cava Brut Rosé, SPA | $42.00 |
| WHITES | |
| PINOT GRIGIO Jermann – Friuli DOC, IT | $48.00 |
| SAUVIGNON BLANC Rombauer – Napa Valley, CA | $61.00 |
| SAUVIGNON BLANC Dmne. du Pré Semelé Sancerre – FRA | $74.00 |
| SAUVIGNON BLANC Henry Pelie – “Les Bornes” Menetou Salon FRA | $51.00 |
| CHARDONNAY Sonoma-Loeb – “Private Reserve” Carneros, CA | $65.00 |
| CHARDONNAY Maison Champy – “Cuvée Edme” – FRA | $57.00 |
| ROSÉ MONTEPULCIANO Sfera – Abruzzo, IT (Liter) |
$51.00 |
| REDS | |
| PINOT NOIR Penner-Ash – Willamette Valley, OR | $98.00 |
| PINOT NOIR Raeburn – Russian River Valley, CA | $45.00 |
| PINOT NOIR Moillard – Gevrey-Chambertin, FRA | $137.00 |
| PINOT NOIR Brewer-Clifton – Santa Rita Hills, CA | $90.00 |
| BAROLO Prunotto – Piedmont, IT | $114.00 |
| NEBBIOLO Bruno Giacosa – Alba, IT | $80.00 |
| NERO D’AVOLA Sfera – Sicily, IT (Liter) |
$51.00 |
| RIOJA Carlos Serres – Gran Reserva, SPA | $77.00 |
| MALBEC Catena – “La Consulta” Mendoza, ARG | $57.00 |
| SANGIOVESE Villa Antinori – Chianti Classico Riserva, IT | $80.00 |
| SUPER TUSCAN Le Serre Nuove Dell’ Ornellaia – Bolgheri, IT | $142.00 |
| SUPER TUSCAN Ornellaia – Bolgheri Superiore, IT | $398.00 |
| CABERNET Mt. Brave – Mt. Veeder, Napa Valley, CA | $160.00 |
| CABERNET Scattered Peaks – Napa Valley, CA | $67.00 |
| CABERNET Abeja – Columbia Valley, WA | $110.00 |
| RED BLEND Ferrari-Carano – “Tresor” Sonoma County, CA | $70.00 |
| RED BLEND Passing Time – Columbia Valley, WA | $82.00 |
| RED BLEND Orin Swift – “8 Years in the Desert” CA | $91.00 |
| RED BLEND Leviathan – CA | $67.00 |
| SYRAH Gramercy Cellars – “Lower East” Columbia Valley, WA | $63.00 |
| Bottled & Canned Beer | |
| Tecate | $4.90 |
| Bud Light | $4.90 |
| Southbound Mountain Jam | $5.90 |
| Service Compass IPA | $6.90 |
| Scofflaw Dirty Beaches Wheat | $5.90 |
| Scofflaw Basement Light IPA | $5.90 |
| Pretoria Fields Walker Station Stout | $6.90 |
| Guinness | $7.90 |
| Peroni | $5.90 |
| Creature Classic City Lager | $6.90 |
| Creature Tropicália IPA | $6.90 |
| Creature Seasonal IPA | $7.90 |
| Ommegang Amber VOS | $6.90 |
| Lagunitas IPNA (Non-Alcoholic) | $4.90 |
| Hard Seltzer & Cider | |
| High Noon Pineapple | $6.90 |
| Truly Seasonal Berry | $4.90 |
| Treehorn Dry Cider | $5.90 |
| ZERO-PROOF | |
| DOWNSHIFT Dhos apertivo, seasonal fruit, lemon, mint, soda spritzer |
$6.90 |
| CUKE’S NOT NUC’S Seedlip garden, cucumber shrub, tonic |
$7.90 |
| HEART OF GOLD Dhos apertivo, orgeat almond liqueur, lemon, ginger beer |
$8.90 |
| SMALL PLATES | |
| POUTINE Bacon gravy, cheddar curds, station fries |
$10.90 |
| CHEESE & CHARCUTERIE Locally sourced, seasonal preserves, pickled vegetables |
$19.90 |
| GRILLED STREET CORN Cotija, chimichurri, pickled red onion |
$9.90 |
| ARDSLEY CRAB CAKE Apple-fennel slaw, local greens, remoulade |
$20.90 |
| DEVILED EGGS Housemade ipa mustard, paprika |
$5.90 |
| PIMENTO CHEESE BRUSCHETTA Peaches, red pepper jelly, micro greens |
$13.90 |
| SOON-TO-BE-SOLD-OUT RIBS Hickory smoked, station bbq sauce |
$14.90 |
| BLACKENED AHI TUNA Wasabi pea puree, tamari glaze, tomato-cuke salad |
$18.90 |
| BBQ PORK TACOS Crispy tortilla, 12hr-pork, red onion, slaw, carolina bbq |
$12.90 |
| STATION WINGS Choice of naked, bbq or buffalo, house blue cheese |
$13.90 |
| GROUPER NUGGETS White cheddar grits, remoulade |
$17.90 |
| CALAMARI Smoked andouille, banana peppers, bbq glaze |
$16.90 |
| GREENS | |
| SUMMER HARVEST Tomatoes, watermelon, cukes, feta, cider vinaigrette |
$12.90 |
| STATION WEDGE Radicchio, blue cheese, tomato, lardons, crispy onions |
$13.90 |
| PASTA | |
| JAMBALAYA Linguine, shrimp, andouille, creole cream sauce, parmesan |
$31.90 |
| BACKYARD BOLOGNESE Pappardelle, 12hr-pork, pork sausage, parmesan |
$29.90 |
| LARGE PLATES | |
| SMOTHERED CHICKEN Carolina gold rice, red-eye gravy, seasonal vegetables |
$32.90 |
| LOCAL GROUPER Porcini dusted, cajun corn pudding, seasonal vegetables |
$42.90 |
| GRILLED PORTOBELLA Ginger gold rice, scallions, radish, leeks, seasonal vegetables |
$26.90 |
| SHRIMP & GRITS White cheddar grits, tasso gravy, aleppo, micro greens |
$30.90 |
| BBQ MIXED GRILL Ribs, station wings, mac & cheese, grilled street corn |
$32.90 |
| 18oz DRY-AGED K.C. NY STRIP Horseradish fingerlings, mushroom jus, seasonal vegetables |
$49.90 |
| BURGERS | |
| SOUTHERN CHARM Pimento cheese, crispy onion, sneaky sauce, pickles |
$17.90 |
| THE DRIVE IN Bacon, american cheese, lettuce, tomato, aioli, pickles |
$18.90 |
| FUN GUY Mushrooms, onions, gruyere, sneaky sauce, pickles |
$18.90 |
| STATION Bacon jam, cheddar, comeback sauce, banana peppers |
$19.90 |
| SIDES | |
| SEASONAL VEGETABLES | $6.90 |
| GARLIC TOMATO SOUP | $8.90 |
| GNOCCHETTI MAC & CHEESE | $7.90 |
| STATION FRIES | $5.90 |
| Lunch Menu | |
| Station Libations | |
| GET SMASHED Vodka, aperol, limoncello, seasonal fruit, soda spritzer |
$11.90 |
| SNOOP & DR. DRAYTON Hendricks gin, giffard pamplemousse, basil, grapefruit, lime |
$11.90 |
| STATION OLD FASHIONED Woodford reserve, orange & whiskey barrel bitters |
$13.90 |
| DON’T MESS WITH BETH Yellowstone bourbon, averna, aperol, lime, bitters |
$12.90 |
| DARN GOOD SANGRIA Red wine, blackberry brandy, chinola, super juice |
$10.90 |
| TOMBSTONE Huckleberry vodka, sparkling brut, port wine, orange juice |
$10.90 |
| BLOODY MARY House-infused pepper vodka, chilled shrimp & olive skewer |
$10.90 |
| BLOOD ORANGE MARGARITA Dos primos reposado, solerno blood orange, cranberry, house sour |
$12.90 |
| PLEASURE PRINCIPLE White rum, cucumber shrub, sorrel, lime |
$10.90 |
| FORSYTH FRESCA Ketel one peach & orange blossom, giffard raspberry, lemon, soda |
$11.90 |
| BUBBLY | |
| PROSECCO Zardetto – DOC Brut, IT | $9.90 |
| ROSÉ Los Dos – Cava Brut Rosé, SPA | $7.90 |
| CHAMPAGNE Nicolas Feuillatte – “Cuvee Gastronomie Brut”, FR | $18.90 |
| WHITES | |
| PINOT GRIGIO Cantina Di Lana – Delle Venezie DOC, IT | $7.90 |
| SAUVIGNON BLANC Whitehaven – Marlborough, NZ | $10.40 |
| SAUVIGNON BLANC Black Stallion – Napa Valley, CA | $11.90 |
| CHENIN BLANC Storm Point – Swartland, SAF | $10.90 |
| VERDEJO Casamaro – Rueda, SPA | $9.90 |
| RIESLING Eroica – Columbia Valley, WA | $10.90 |
| VINHO VERDE Las Lilas – PT | $7.40 |
| CHARDONNAY Canyon Road – CA | $8.90 |
| CHARDONNAY Sonoma-Cutrer – Sonoma Coast, CA | $12.90 |
| ROSÉ | |
| PROVENÇAL La Jolie Fleur – Cotes de Provence, FRA | $9.40 |
| PINOT NOIR Willakenzie – Willamette Valley, OR | $10.90 |
| REDS | |
| PINOT NOIR Moillard – “Le Duche” Bourgogne, FRA | $15.90 |
| PINOT NOIR Argyle – “Grower Series” Willamette Valley, OR | $14.90 |
| PINOT NOIR Three Henry’s – Languedoc-Roussillon, FRA | $14.90 |
| MALBEC A Lisa – Patagonia, ARG | $14.90 |
| CABERNET Canyon Road – CA | $8.90 |
| CABERNET Chateau La Hourcade – Medoc, Bordeaux FRA | $10.90 |
| CABERNET Hunt & Harvest – Napa Valley, CA | $16.90 |
| RED BLEND Allegrini – “Palazzo Della Torre” Ripasso, Veneto, IT | $12.90 |
| RED BLEND Daou – “Pessimist” – Paso Robles, CA | $11.90 |
| BUBBLY | |
| CHAMPAGNE Billecart Salmon – Brut Rosé, FRA | $175.00 |
| CHAMPAGNE Charles Heidsieck – Brut Reserve, FRA | $99.00 |
| CHAMPAGNE Bernard Lonclas – Brut Blanc De Blancs, FRA | $91.00 |
| CHAMPAGNE Pol Roger Extra – Brut Reserve, FRA | $107.00 |
| ROSÉ Caves Naveran -Cava Brut Rosé, SPA | $42.00 |
| WHITES | |
| PINOT GRIGIO Jermann – Friuli DOC, IT | $48.00 |
| SAUVIGNON BLANC Rombauer – Napa Valley, CA | $61.00 |
| SAUVIGNON BLANC Dmne. du Pré Semelé Sancerre – FRA | $74.00 |
| SAUVIGNON BLANC Henry Pelie – “Les Bornes” Menetou Salon FRA | $51.00 |
| CHARDONNAY Sonoma-Loeb – “Private Reserve” Carneros, CA | $65.00 |
| CHARDONNAY Maison Champy – “Cuvée Edme” – FRA | $57.00 |
| ROSÉ MONTEPULCIANO Sfera – Abruzzo, IT (Liter) |
$51.00 |
| REDS | |
| PINOT NOIR Penner-Ash – Willamette Valley, OR | $98.00 |
| PINOT NOIR Raeburn – Russian River Valley, CA | $45.00 |
| PINOT NOIR Moillard – Gevrey-Chambertin, FRA | $137.00 |
| PINOT NOIR Brewer-Clifton – Santa Rita Hills, CA | $90.00 |
| BAROLO Prunotto – Piedmont, IT | $114.00 |
| NEBBIOLO Bruno Giacosa – Alba, IT | $80.00 |
| NERO D’AVOLA Sfera – Sicily, IT (Liter) |
$51.00 |
| RIOJA Carlos Serres – Gran Reserva, SPA | $77.00 |
| MALBEC Catena – “La Consulta” Mendoza, ARG | $57.00 |
| SANGIOVESE Villa Antinori – Chianti Classico Riserva, IT | $80.00 |
| SUPER TUSCAN Le Serre Nuove Dell’ Ornellaia – Bolgheri, IT | $142.00 |
| SUPER TUSCAN Ornellaia – Bolgheri Superiore, IT | $398.00 |
| CABERNET Mt. Brave – Mt. Veeder, Napa Valley, CA | $160.00 |
| CABERNET Scattered Peaks – Napa Valley, CA | $67.00 |
| CABERNET Abeja – Columbia Valley, WA | $110.00 |
| RED BLEND Ferrari-Carano – “Tresor” Sonoma County, CA | $70.00 |
| RED BLEND Passing Time – Columbia Valley, WA | $82.00 |
| RED BLEND Orin Swift – “8 Years in the Desert” CA | $91.00 |
| RED BLEND Leviathan – CA | $67.00 |
| SYRAH Gramercy Cellars – “Lower East” Columbia Valley, WA | $63.00 |
| Bottled & Canned Beer | |
| Tecate | $4.90 |
| Bud Light | $4.90 |
| Southbound Mountain Jam | $5.90 |
| Service Compass IPA | $6.90 |
| Scofflaw Dirty Beaches Wheat | $5.90 |
| Scofflaw Basement Light IPA | $5.90 |
| Pretoria Fields Walker Station Stout | $6.90 |
| Guinness | $7.90 |
| Peroni | $5.90 |
| Creature Classic City Lager | $6.90 |
| Creature Tropicália IPA | $6.90 |
| Creature Seasonal IPA | $7.90 |
| Ommegang Amber VOS | $6.90 |
| Lagunitas IPNA (Non-Alcoholic) | $4.90 |
| Hard Seltzer & Cider | |
| High Noon Pineapple | $6.90 |
| Truly Mixed Berry | $4.90 |
| Treehorn Dry Cider | $5.90 |
| ZERO-PROOF | |
| DOWNSHIFT Dhos apertivo, seasonal fruit, lemon, mint, soda spritzer |
$6.90 |
| CUKE’S NOT NUC’S Seedlip garden, cucumber shrub, tonic |
$7.90 |
| HEART OF GOLD Dhos apertivo, orgeat almond liqueur, lemon, ginger beer |
$8.90 |
| SMALL PLATES | |
| POUTINE Bacon gravy, cheddar curds, station fries |
$10.90 |
| CHEESE & CHARCUTERIE Locally sourced, seasonal preserves, pickled vegetables |
$19.90 |
| PIMENTO CHEESE BRUSCHETTA Peaches, red pepper jelly, micro greens |
$13.90 |
| DEVILED EGGS Housemade ipa mustard, paprika |
$5.90 |
| STATION WINGS Choice of naked, bbq or buffalo, house blue cheese |
$13.90 |
| GRILLED STREET CORN Cotija, chimichurri, pickled red onion |
$9.90 |
| CALAMARI Smoked andouille, banana peppers, bbq glaze |
$16.90 |
| ARDSLEY CRAB CAKE Apple-fennel slaw, local greens, remoulade |
$20.90 |
| GREENS | |
| BLACKENED NICOISE AHI TUNA Olives, potatoes, egg, tomato, green goddess dressing |
$20.90 |
| SUMMER HARVEST Tomatoes, watermelon, cukes, feta, cider vinaigrette |
$13.90 |
| CHICKEN CHOP Blue cheese, bacon, tomato, cukes, red onion, vinaigrette |
$16.90 |
| TACOS | |
| FRIED SHRIMP Cornmeal dusted, cotija, escabeche, salsa rojo |
$14.90 |
| BBQ PORK 12hr-pork, cotija, pickled red onion, salsa verde |
$13.90 |
| BLACKENED FISH Dayboat catch, cotija, pickled slaw, salsa rojo |
$17.90 |
| LARGE PLATES | |
| SHRIMP & GRITS White cheddar grits, tasso gravy, aleppo, micro greens |
$18.90 |
| MAC & CHEESE Grilled chicken, basil pecan pesto, tomato |
$17.90 |
| CHICKEN & WAFFLES Cheddar, scallions, maple syrup, buffalo sauce |
$16.90 |
| GROUPER FISH & CHIPS Cornmeal dusted, station fries, remoualde |
$18.90 |
| BURGERS | |
| SOUTHERN CHARM Pimento cheese, crispy onion, sneaky sauce, pickles |
$17.90 |
| FUN GUY Mushrooms, onions, gruyere, sneaky sauce, pickles |
$18.90 |
| STATION Bacon jam, cheddar, comeback sauce, banana peppers |
$19.90 |
| FRIED SHRIMP PO’ BOY Cornmeal dusted, greens, remoulade |
$18.90 |
| GRILLED CHICKEN MELT Cheese, bacon, sneaky sauce, red onion, tomato |
$16.90 |
| HOUSE SMOKED REUBEN Pastrami, sauerkraut, gruyere, ipa mustard |
$17.90 |
| LOWCOUNTRY CUBANO 12hr-pork, ham, gruyere, banana peppers, mustard, pickles |
$16.90 |
| FORAGER’S GRILLED CHEESE Mushrooms, onions, cheeses, sneaky sauce |
$15.90 |
| BUFFALO FRIED CHICKEN Blue cheese, greens, pickles |
$16.90 |
| SIDES | |
| STATION FRIES | $5.90 |
| SEASONAL VEGETABLES | $6.90 |
| MAC & CHEESE | $7.90 |
| WHITE CHEDDAR GRITS | $6.90 |
| GRILLED CHEESE | $8.90 |
| GARLIC TOMATO SOUP | $8.90 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ardsley Station
Address: 102 E Victory Dr, Savannah, GA 31405
Phone: (912) 777-5888
Website: http://ardsleystation.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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