4.8 – 19 reviews • Japanese restaurant
Menu
| ARI SUSHI menu | |
| All Day – Appetizers | |
| Spicy Tuna Rice Crispy Spicy tuna. crispy rice.garnished with thinly sliced jalapeños. |
$13.00 |
| Maui Island Fresh tuna and yellowtail tartar mixed with scallion. minced garlic black and red tobiko in citrus mayo sauce. |
$11.00 |
| Flounder & Sea Urchin Fresh sea urchin rolled with slices of aluke served with scallion, chili radish splashed with ponzu sauce. |
$17.00 |
| Seared White Tuna Thinly sliced of super white tuna seared with an olive garlic sauce, masago and scallion served on a bed of radish in creamy citrus sauce . |
$11.00 |
| Uni Shooter Fresh sea urchin in sake, ponzu, served with quail egg and scallion. |
$9.00 |
| Sunomono Your choice wrapped with cucumber sheet and served sweet vinaigrette. |
$11.00 |
| Jalapeño Bomb Deep fried jalapeño stuffed with spicy salmon and cream cheese with unagi sauce, spicy mayo . |
$11.00 |
| All Day – Salads | |
| House Salad Fresh spring greens served with creamy ginger dressing. |
$8.00 |
| Seaweed Salad Marinated seaweed and cucumber served with sweet vinaigrette. |
$8.00 |
| Cucumber & Mint Salad Thin slices of cucumber and japanese mint leaves served with creamy ginger dressing. |
$9.00 |
| Cucumber & Cilantro Salad Thin slices of cucumber and cilantro served with sweet vinaigrette. |
$9.00 |
| Tuna & Avocado Salad Diced fresh tuna and avocado with organic spring green served with citrus garlic olive vinaigrette. |
$17.00 |
| All Day – Appetizers | |
| Edamame Steamed soybean. |
$6.00 |
| Agedashi Tofu Deep fried tofu with special sauce. |
$9.00 |
| Gyoza Pan fried pork dumplings served with soy dipping sauce. |
$9.00 |
| Shrimp Tempura Two pcs shrimp tempura, sweet potato, onion, carrot, butternut squash tempura served with tempura sauce. |
$11.00 |
| Vegetable Tempura Asparagus, sweet potato, onion, carrot, butternut squash, mushroom tempura served with tempura sauce. |
$9.00 |
| Coconut Shrimp Shrimp coconut crusted, deep fried shrimp with sweet chili sauce. |
$11.00 |
| Shumai Steamed shrimp dumplings served with citrus soy dipping sauce. |
$9.00 |
| Miso Soup | $3.00 |
| Steamed Rice | $3.00 |
| All Day – A Large Carte | |
| Tuna | $5.00 |
| Super White Tuna | $4.50 |
| Salmon | $4.50 |
| Yellowtail | $5.00 |
| Red Snapper | $5.00 |
| Fluke | $4.50 |
| Freshwater Eel | $5.00 |
| Sea Eel | $5.00 |
| Mackerel | $4.00 |
| Fresh Scallop | $5.00 |
| Tiger Shrimp | $4.00 |
| Sweet Shrimp | $8.00 |
| Sweet Egg | $4.00 |
| Octopus | $4.00 |
| Squid | $4.00 |
| King Crab | $8.00 |
| Surf Clam | $4.00 |
| Sea Urchin | $8.00 |
| Smoke Salmon | $4.00 |
| Smelt Roe | $4.00 |
| Salmon Roe | $5.00 |
| Black Tobiko | $4.50 |
| Wasabi Tobiko | $4.50 |
| Red Tobiko | $4.50 |
| Citrus Tobiko | $4.50 |
| Oyster | $5.00 |
| All Day – Ari Signature Nigiri | |
| Big Eye Tuna Served with shiitake mushroom sautéed in butter and soy. |
$5.50 |
| Seared Tuna Tuna seared with garlic olive oil. |
$5.50 |
| Zuke Salmon Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil. |
$5.50 |
| Seared Salmon Fresh salmon seared with garlic olive oil and sea salt. |
$5.50 |
| Yellowtail (Hamachi) Served with banana peppers sautéed in butter. |
$5.50 |
| Madai Fresh red snapper from japan served with chili daikon radish, chives and citrus soy. |
$5.50 |
| Sweet Shrimp (Ama Ebi) Served with garlic sautéed in butter. |
$8.50 |
| Mackerel (Saba) Served with grated ginger, green onion and marinated with white seaweed. |
$5.50 |
| Seared Ika Seared squid served over sea urchin with house soy. |
$7.50 |
| Kani (King Crab) King crab served with butter and lemon soy. |
$9.00 |
| All Day – Classic Maki | |
| California | $9.50 |
| Tuna (Tekka) | $8.50 |
| Spicy Tuna | $10.50 |
| Shrimp Tempura | $8.50 |
| Philadelphia | $9.50 |
| Freshwater Eel | $9.50 |
| Spicy Octopus | $9.50 |
| Salmon Skin | $9.50 |
| Sweet Potato Tempura | $7.50 |
| Choice Of Vegetable Maki Cucumber, avocado, shitake mushroom, oshinko, kampyo. |
$6.50 |
| Tuna & Avocado | $10.50 |
| Yellow Tail & Scallion | $9.50 |
| Spicy Salmon | $9.50 |
| Soft-Shell Crab | $11.50 |
| Calamari Tempura | $8.50 |
| Crunch Salmon | $9.50 |
| Spicy Crunch | $11.50 |
| Spicy Scallop | $9.50 |
| Salmon & Avocado | $9.50 |
| All Day – Specialty Maki | |
| Rainbow Assorted fish over California. |
$17.00 |
| Dragon Eel over shrimp tempura topped with red tobiko. |
$19.00 |
| White Dragon Super white tuna over shrimp tempura. |
$18.00 |
| Black Dragon Eel over spicy scallops topped black tobiko. |
$20.00 |
| Kamikaze Tuna over spicy tuna. |
$19.00 |
| California Sunset Salmon over California, served with sweet miso sauce. |
$18.00 |
| Tataki Tuna Seared spicy tuna over spicy tuna. |
$19.00 |
| Caterpillar Avocado over snow crab meat and shrimp tempura topped with black and red tobiko. |
$18.00 |
| Smoky Seared smoke salmon over shrimp tempura and cream cheese served with unagi sauce. |
$18.00 |
| Alaskan Spicy salmon over California. |
$17.00 |
| All Day – Deep Fried Maki | |
| King Kong Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i. |
$18.00 |
| Firecracker Spicy tuna with avocado and cucumber served spicy mayo and unagi sauce. |
$18.00 |
| Vegas Shrimp tempura, snow crab meat, mozzarella and cream cheese, avocado served with spicy mayo, unagi sauce and creamy mayo. |
$18.00 |
| California Tempura Snow crab meat, cucumber, avocado served with unagi sauce and creamy mayo volcano. |
$14.00 |
| Volcano Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce. |
$19.00 |
| All Day – Ari Signature Maki | |
| Ari Maki Yellowtail, jalapeño, avocado inside with fresh tuna served with truffle vinaigrette, topped with ground black pepper and radish sprouts. |
$21.00 |
| Hamachi & Yellowtail Chopped fresh yellowtail mixed with wasabi tobiko, scallion, wasabi mayo, avocado inside with fresh yellowtail, served with cucumber, redonion, bacon salsa with chive oil and radish sprouts. |
$21.00 |
| Angry Mango Super white tuna, strawberries and avocado inside with fresh tuna drizzled wasabi aioli, served with mango jalapeño salsa and red tobiko. |
$21.00 |
| Ocean Drive Tuna, yellowtail, avocado, green, cilantro and masago wrapped mamenori. drizzled chili oil and fresh lime juice. |
$19.00 |
| Dragon Festival Whole soft – shell crab, cucumber, avocado topped freshwater eel and red tobiko . |
$21.00 |
| Rainbow Dragon Lightly battered spicy tuna, cream cheese, cucumber, avocado and snow crab meat topped with fresh assorted fish and citrus tobiko drizzled citrus mayo chili sauce. |
$20.00 |
| Crunchy Melt Melted mozzarella cheese over shrimp tempura, cucumber, tempura crunch and cream cheese, drizzled with unagi sauce. |
$19.00 |
| Spicy Tataki Soft – shell crab, cucumber, avocado topped with seared spicy tuna and red tobiko, drizzled chili oil and unagi sauce. |
$21.00 |
| Fire Bird Spicy tuna, cucumber, avocado with thin slices of jalapeño and fluke, topped with red tobiko and drizzled with wasabi mayo, chili sauce and citrus mayo and chili sauce. |
$21.00 |
| Tropical Fresh tuna with mixture of scallop, snow crab meat, shrimp and masago, mango, wrapped with mamenori and topped with sweet vinaigrette and drizzle of citrus mayo and chili sauce. |
$20.00 |
| Pink Snow Shrimp tempura, cucumber, avocado wrapped with pink mamenori topped with mixture scallop, snow crab meat, shrimp and unagi sauce and red tobiko. |
$20.00 |
| Millennium Maki Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce. |
$20.00 |
| White Sox Seared super white tuna over spicy tuna and shrimp tempura, cucumber topped with black tobiko drizzled citrus soy and olive garlic sauce. |
$21.00 |
| Tuna & Hamachi Shrimp Fresh tuna, yellowtail jalapeño inside layered tiger shrimp topped with spicy mayo, served with pico de gallo. |
$21.00 |
| Sunny Mixed scallop, snow crab meat, shrimp, cucumber and avocado layered with fresh salmon and thinly sliced of lemon topped with pico de gallo and spicy sweet vinaigrette. |
$21.00 |
| Green Turtle Freshwater eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko drizzled wasabi mayo and unagi sauce. |
$19.00 |
| Golden Lobster Freshwater lobster tempura, cucumber, avocado topped with citrus tobiko, drizzled unagi sauce mackerel mania. |
$22.00 |
| Mackerel Mania Mackerel covered with marinated white seaweed, chopped sushi ginger and oba mixed sushi rice topped with chopped cucumber. |
$22.00 |
| Salad Maki Mixed organic green, oshinko, shiitake mushroom, asparagus, cucumber and avocado wrapped with mamenori. served with house ginger dressing . |
$19.00 |
| White Blossom Spicy tuna, pico de gallo inside topped with creamy mayo and slices of jalapeño. |
$19.00 |
| Salmon Mania Lightly battered spicy salmon, cream cheese, cucumber, avocado and snow crab meat topped fresh salmon and red tobiko drizzled citrus mayo chili sauce. |
$20.00 |
| King Dragon Jumbo soft – shell crab, cucumber, avocado and snow crab meat topped with fresh salmon, micro green, served creamy with citrus sauce. |
$21.00 |
| All Day – Sushi Bar Entrées | |
| Sushi Combination 4 pieces chef’s choice nigiri, California roll and shrimp tempura roll nigiri combination. |
$31.00 |
| Nigiri Combination 9 pieces chef’s choice assorted nigiri. |
$34.00 |
| Chef Supreme 6 pieces chef’s choice sashimi, 6 pieces nigiri sushi and caterpillar. |
$47.00 |
| Sashimi Combination Chef’s choice of assorted cut of fresh fish. |
$37.00 |
| Chirashi Assorted fresh cuts of fish over sushi rice and served with japanese pickled veggies. |
$32.00 |
| Tekka-Don Fresh cuts of tuna over sushi rice served with japanese pickled veggies. |
$34.00 |
| Salmon-Don Fresh cuts of salmon over sushi rice served with japanese pickled veggies. |
$32.00 |
| Unaju Sweet broiled fresh water eel over rice served with japanese pickled veggies. |
$32.00 |
| Spicy Veggies Don (Hoedeopbap) Assorted slices of fish and vegetables served with rice and spicy house sauce. |
$30.00 |
| All Day – Kitchen Entrées | |
| Chicken Teriyaki Grilled chicken teriyaki with vegetables. |
$25.00 |
| Donkatsu (Pork Cutlet) Deep fried pork tenderloin with a cabbage salad. |
$23.00 |
| Salmon Teriyaki Grilled salmon teriyaki with grilled asparagus and vegetables. |
$27.00 |
| Beef Teriyaki 6 oz. grilled steak teriyaki with grilled asparagus and vegetables. |
$29.00 |
| All Day – Dinner Box | |
| Chicken Box Grilled chicken teriyaki, vegetable stir fry rice. |
$30.00 |
| Salmon Box Grilled salmon with teriyaki sauce, vegetable stir fry and rice. |
$32.00 |
| Beef Box Grilled steak with teriyaki sauce, vegetable stir fry and rice. |
$34.00 |
| All Day – Extra sauce | |
| Extra Sauce Please write down the name of the additional sauce you would like please! |
$1.00 |
| Lunch – Lunch Special | |
| Sushi & Sashimi Combo 5 pieces chef’s choice of sashimi, 3 pieces chef’s choice of nigiri and 3 pieces of California maki. |
$18.00 |
| Sushi Lunch 5 pieces chef’s choice of nigiri and any 1 choice of maki listed below. |
$18.00 |
| Maki Lunch Any three choice of maki listed below. |
$18.00 |
| Spicy Veggie Don (Hoedeopbap) Assorted sliced fish and vegetables served with rice and spicy house sauce. |
$21.00 |
| Donkatsu Pork cutlet |
$17.00 |
| Chicken Teriyaki | $17.00 |
| Salmon Teriyaki | $18.00 |
| Beef Teriyaki | $19.00 |
| Lunch – Lunch Menu (Entrée Bento Boxes) | |
| Chicken Box Grilled chicken with teriyaki sauce, vegetable stir fry and rice. |
$19.00 |
| Salmon Box Grilled salmon with teriyaki sauce, vegetable stir fry and rice. |
$21.00 |
| Beef Box Grilled steak with teriyaki sauce, vegetable stir fry and rice. |
$22.00 |
| Lunch – Lunch Noodle | |
| Tempura Udon Noodle Udon noodles in udon broth served with tempura. |
$18.00 |
| Idon With California | $18.00 |
| Udon With SP Tuna | $18.00 |
| Lunch – Appetizers | |
| Spicy Tuna Rice Crispy Spicy tuna. crispy rice.garnished with thinly sliced jalapeños. |
$13.00 |
| Maui Island Fresh tuna and yellowtail tartar mixed with scallion. minced garlic black and red tobiko in citrus mayo sauce. |
$11.00 |
| Flounder & Sea Urchin Fresh sea urchin rolled with slices of aluke served with scallion, chili radish splashed with ponzu sauce. |
$18.00 |
| Seared White Tuna Thinly sliced of super white tuna seared with an olive garlic sauce, masago and scallion served on a bed of radish in creamy citrus sauce . |
$12.00 |
| Oyster Shooter Fresh oyster in sake, ponzu served with quail egg and hint of chili and scallion. |
$6.00 |
| Uni Shooter Fresh sea urchin in sake, ponzu, served with quail egg and scallion. |
$9.00 |
| Sunomono Your choice wrapped with cucumber sheet and served sweet vinaigrette. |
$11.00 |
| Oyster Motoyaki Two fresh oysters baked with romano cheese, egg yolk sauce. drizzled with ponzu, topped with crushed garlic chips, scallion, citrus . |
$13.00 |
| Jalapeño Bomb Deep fried jalapeño stuffed with spicy salmon and cream cheese with unagi sauce, spicy mayo . |
$11.00 |
| Lunch – Salads | |
| House Salad Fresh spring greens served with creamy ginger dressing. |
$8.00 |
| Seaweed Salad Marinated seaweed and cucumber served with sweet vinaigrette. |
$8.00 |
| Cucumber & Mint Salad Thin slices of cucumber and japanese mint leaves served with creamy ginger dressing. |
$9.00 |
| Cucumber & Cilantro Salad Thin slices of cucumber and cilantro served with sweet vinaigrette. |
$9.00 |
| Tuna & Avocado Salad Diced fresh tuna and avocado with organic spring green served with citrus garlic olive vinaigrette. |
$17.00 |
| Lunch – Appetizers | |
| Edamame Steamed soybean. |
$6.00 |
| Agedashi Tofu Deep fried tofu with special sauce. |
$9.00 |
| Gyoza Pan fried pork dumplings served with soy dipping sauce. |
$9.00 |
| Shrimp Tempura Two pcs shrimp tempura, sweet potato, onion, carrot, butternut squash tempura served with tempura sauce. |
$11.00 |
| Vegetable Tempura Asparagus, sweet potato, onion, carrot, butternut squash, mushroom tempura served with tempura sauce. |
$9.00 |
| Coconut Shrimp Shrimp coconut crusted, deep fried shrimp with sweet chili sauce. |
$11.00 |
| Shumai Steamed shrimp dumplings served with citrus soy dipping sauce. |
$9.00 |
| Miso Soup | $3.00 |
| Steamed Rice | $3.00 |
| Lunch – A Large Carte | |
| Tuna | $5.00 |
| Super White Tuna | $4.50 |
| Salmon | $4.50 |
| Yellowtail | $5.00 |
| Red Snapper | $5.00 |
| Fluke | $4.50 |
| Freshwater Eel | $5.00 |
| Sea Eel | $5.00 |
| Mackerel | $4.00 |
| Fresh Scallop | $4.00 |
| Tiger Shrimp | $4.00 |
| Sweet Shrimp | $8.00 |
| Sweet Egg | $4.00 |
| Octopus | $4.00 |
| Squid | $4.00 |
| King Crab | $8.00 |
| Surf Clam | $4.00 |
| Smoke Salmon | $5.00 |
| Smelt Roe | $4.00 |
| Salmon Roe | $5.00 |
| Black Tobiko | $4.50 |
| Wasabi Tobiko | $4.50 |
| Red Tobiko | $4.50 |
| Citrus Tobiko | $4.50 |
| Oyster | $5.00 |
| Lunch – Ari Signature Nigiri | |
| Big Eye Tuna Served with shiitake mushroom sautéed in butter and soy. |
$5.50 |
| Seared Tuna Tuna seared with garlic olive oil. |
$5.50 |
| Zuke Salmon Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil. |
$5.50 |
| Seared Salmon Fresh salmon seared with garlic olive oil and sea salt. |
$5.50 |
| Yellowtail (Hamachi) Served with banana peppers sautéed in butter. |
$5.50 |
| Madai Fresh red snapper from japan served with chili daikon radish, chives and citrus soy. |
$5.50 |
| Sweet Shrimp (Ama Ebi) Served with garlic sautéed in butter. |
$8.50 |
| Mackerel (Saba) Served with grated ginger, green onion and marinated with white seaweed. |
$5.50 |
| Seared Ika Seared squid served over sea urchin with house soy. |
$7.50 |
| Kani (King Crab) King crab served with butter and lemon soy. |
$9.00 |
| Lunch – Classic Maki | |
| California | $9.50 |
| Tuna (Tekka) | $8.50 |
| Spicy Tuna | $10.50 |
| Shrimp Tempura | $8.50 |
| Philadelphia | $9.50 |
| Freshwater Eel | $9.50 |
| Spicy Octopus | $9.50 |
| Salmon Skin | $9.50 |
| Sweet Potato Tempura | $7.50 |
| Choice Of Vegetable Maki Cucumber, avocado, shitake mushroom, oshinko, kampyo. |
$6.50 |
| Tuna & Avocado | $10.50 |
| Yellow Tail & Scallion | $9.50 |
| Spicy Salmon | $9.50 |
| Soft-Shell Crab | $11.50 |
| Calamari Tempura | $8.50 |
| Crunch Salmon | $9.50 |
| Spicy Crunch | $11.50 |
| Spicy Scallop | $9.50 |
| Salmon & Avocado | $9.50 |
| Lunch – Specialty Maki | |
| Rainbow Assorted fish over California. |
$17.00 |
| Dragon Eel over shrimp tempura topped with red tobiko. |
$19.00 |
| White Dragon Super white tuna over shrimp tempura. |
$20.00 |
| Black Dragon Eel over spicy scallops topped black tobiko. |
$20.00 |
| Kamikaze Tuna over spicy tuna. |
$19.00 |
| California Sunset Salmon over California, served with sweet miso sauce. |
$18.00 |
| Tataki Tuna Seared spicy tuna over spicy tuna. |
$19.00 |
| Caterpillar Avocado over snow crab meat and shrimp tempura topped with black and red tobiko. |
$18.00 |
| Smoky Seared smoke salmon over shrimp tempura and cream cheese served with unagi sauce. |
$18.00 |
| Alaskan Spicy salmon over California. |
$17.00 |
| Lunch – Deep Fried Maki | |
| King Kong Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i. |
$18.00 |
| Firecracker Spicy tuna with avocado and cucumber served spicy mayo and unagi sauce. |
$18.00 |
| Vegas Shrimp tempura, snow crab meat, mozzarella and cream cheese, avocado served with spicy mayo, unagi sauce and creamy mayo. |
$18.00 |
| California Tempura Snow crab meat, cucumber, avocado served with unagi sauce and creamy mayo volcano. |
$14.00 |
| Volcano Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce. |
$19.00 |
| Lunch – Ari Signature Maki | |
| Ari Maki Yellowtail, jalapeño, avocado inside with fresh tuna served with truffle vinaigrette, topped with ground black pepper and radish sprouts. |
$21.00 |
| Hamachi & Yellowtail Chopped fresh yellowtail mixed with wasabi tobiko, scallion, wasabi mayo, avocado inside with fresh yellowtail, served with cucumber, redonion, bacon salsa with chive oil and radish sprouts. |
$21.00 |
| Angry Mango Super white tuna, strawberries and avocado inside with fresh tuna drizzled wasabi aioli, served with mango jalapeño salsa and red tobiko. |
$21.00 |
| Ocean Drive Tuna, yellowtail, avocado, green, cilantro and masago wrapped mamenori. drizzled chili oil and fresh lime juice. |
$21.00 |
| Dragon Festival Whole soft – shell crab, cucumber, avocado topped freshwater eel and red tobiko . |
$21.00 |
| Rainbow Dragon Lightly battered spicy tuna, cream cheese, cucumber, avocado and snow crab meat topped with fresh assorted fish and citrus tobiko drizzled citrus mayo chili sauce. |
$20.00 |
| Crunchy Melt Melted mozzarella cheese over shrimp tempura, cucumber, tempura crunch and cream cheese, drizzled with unagi sauce. |
$19.00 |
| Spicy Tataki Soft – shell crab, cucumber, avocado topped with seared spicy tuna and red tobiko, drizzled chili oil and unagi sauce. |
$21.00 |
| Fire Bird Spicy tuna, cucumber, avocado with thin slices of jalapeño and fluke, topped with red tobiko and drizzled with wasabi mayo, chili sauce and citrus mayo and chili sauce. |
$21.00 |
| Tropical Fresh tuna with mixture of scallop, snow crab meat, shrimp and masago, mango, wrapped with mamenori and topped with sweet vinaigrette and drizzle of citrus mayo and chili sauce. |
$20.00 |
| Pink Snow Shrimp tempura, cucumber, avocado wrapped with pink mamenori topped with mixture scallop, snow crab meat, shrimp and unagi sauce and red tobiko. |
$20.00 |
| Millennium Maki Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce. |
$20.00 |
| White Sox Seared super white tuna over spicy tuna and shrimp tempura, cucumber topped with black tobiko drizzled citrus soy and olive garlic sauce. |
$21.00 |
| Tuna & Hamachi Shrimp Fresh tuna, yellowtail jalapeño inside layered tiger shrimp topped with spicy mayo, served with pico de gallo. |
$21.00 |
| Sunny Mixed scallop, snow crab meat, shrimp, cucumber and avocado layered with fresh salmon and thinly sliced of lemon topped with pico de gallo and spicy sweet vinaigrette. |
$21.00 |
| Green Turtle Freshwater eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko drizzled wasabi mayo and unagi sauce. |
$19.00 |
| Golden Lobster Freshwater lobster tempura, cucumber, avocado topped with citrus tobiko, drizzled unagi sauce mackerel mania. |
$22.00 |
| Mackerel Mania Mackerel covered with marinated white seaweed, chopped sushi ginger and oba mixed sushi rice topped with chopped cucumber. |
$22.00 |
| Salad Maki Mixed organic green, oshinko, shiitake mushroom, asparagus, cucumber and avocado wrapped with mamenori. served with house ginger dressing . |
$19.00 |
| White Blossom Spicy tuna, pico de gallo inside topped with creamy mayo and slices of jalapeño. |
$19.00 |
| Salmon Mania Lightly battered spicy salmon, cream cheese, cucumber, avocado and snow crab meat topped fresh salmon and red tobiko drizzled citrus mayo chili sauce. |
$20.00 |
| King Dragon Jumbo soft – shell crab, cucumber, avocado and snow crab meat topped with fresh salmon, micro green, served creamy with citrus sauce. |
$21.00 |
| Lunch – Sushi Bar Entrées | |
| Sushi Combination 4 pieces chef’s choice nigiri, California roll and shrimp tempura roll nigiri combination. |
$31.00 |
| Nigiri Combination 9 pieces chef’s choice assorted nigiri. |
$34.00 |
| Chef Supreme 6 pieces chef’s choice sashimi, 6 pieces nigiri sushi and caterpillar. |
$47.00 |
| Sashimi Combination Chef’s choice of assorted cut of fresh fish. |
$37.00 |
| Chirashi Assorted fresh cuts of fish over sushi rice and served with japanese pickled veggies. |
$32.00 |
| Tekka-Don Fresh cuts of tuna over sushi rice served with japanese pickled veggies. |
$34.00 |
| Salmon-Don Fresh cuts of salmon over sushi rice served with japanese pickled veggies. |
$32.00 |
| Una-Ju Sweet broiled fresh water eel over rice served with japanese pickled veggies. |
$32.00 |
| Spicy Veggies Don (Hoedeopbap) Assorted slices of fish and vegetables served with rice and spicy house sauce. |
$30.00 |
| Lunch – Kitchen Entrées | |
| Chicken Teriyaki Grilled chicken teriyaki with vegetables. |
$25.00 |
| Donkatsu (Pork Cutlet) Deep fried pork tenderloin with a cabbage salad. |
$23.00 |
| Salmon Teriyaki Grilled salmon teriyaki with grilled asparagus and vegetables. |
$27.00 |
| Beef Teriyaki 6 oz. grilled steak teriyaki with grilled asparagus and vegetables. |
$29.00 |
| Lunch – Dinner Box | |
| Chicken Box Grilled chicken teriyaki, vegetable stir fry rice. |
$30.00 |
| Salmon Box Grilled salmon with teriyaki sauce, vegetable stir fry and rice. |
$32.00 |
| Beef Box Grilled steak with teriyaki sauce, vegetable stir fry and rice. |
$34.00 |
… View more
Contact ARI Sushi Japanese Restaurant
Address: 1285 Elmhurst Rd, Des Plaines, IL 60018
Phone: (847) 228-8810
Website: http://www.arisushichicago.com/
Hours
| Friday | 11:30AM–2:30PM, 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Thursday | 11:30AM–2:30PM, 4:30–9:30PM |
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Specializing in “contemporary Japanese” cuisine, Oba is an unassuming little space that may become your new favorite date-night restaurant.
ARI Sushi – Des Plaines, IL Restaurant | Menu + Delivery
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Order Ari Sushi Menu Delivery Online | Des Plaines – Uber Eats
… Ari Sushi in Des Plaines. Browse the menu, view popular items, and track your order. … Ari Sushi. Japanese. 1285 Elmhurst Road, Des Plaines, IL 60018.