4.6 – 359 reviews $$ • Japanese restaurant
Menu
| Rolls | |
| Orange Tiger Roll Crab and avocado inside, shrimp, salmon, avocado, mayo and teriyaki sauce on top |
$16.00 |
| Lobster Fever Roll Kani and avocado inside, baked creamy loster (mixed with mayo and caviar) with teriyaki sauce |
$17.00 |
| Toro Power Roll – Chu-toro, spicy mayo, and crispies inside chopped chu-toro with scallions on top |
$18.00 |
| Appetizers | |
| Cha-Shu With Crispy Rice (Pork belly with fried rice paper and scallions) |
$6.50 |
| Premium Yellowtail Crudo (Shiso ponzu, white truffle oil. Lava salt, and marinated jalapeno) |
$12.00 |
| Crab Croquette (2pcs) |
$6.50 |
| Takoyaki Japanese style dumplings with octopus) 6 |
$6.95 |
| Noodle And Curry | |
| Tonkotsu Ramen (Pork broth ramen with cha-shu pork, corn, bean sprouts, half-boiled egg, scallions, and seaweed) |
$13.00 |
| Soup & Salads | |
| Miso Shiru | $1.50 |
| Side Salad | $2.50 |
| Avocado Salad | $6.95 |
| Wakame Salad | $4.50 |
| Tuna Salad With spicy sauce |
$10.50 |
| Salmon Skin Salad | $7.95 |
| Sashimi Salad | $14.50 |
| Ebi Su | $9.50 |
| Tako Su | $11.50 |
| Combination | $11.50 |
| Tempura | |
| Vegetable Tempura | $13.95 |
| Shrimp & Vegetable Tempura | $17.95 |
| Shrimp Tempura | $18.95 |
| Seafood Tempura | $21.95 |
| Chicken Tempura | $18.95 |
| Katsu | |
| Ton Katsu Deep-fried breaded pork cutlet |
$16.00 |
| Miso Ton Katsu Deep-fried breaded pork cutlet served with miso sauce |
$17.50 |
| Tori Katsu Deep-fried breaded chicken breast |
$20.50 |
| Mixed Katsu Shrimp, salmon, kani, whitefish and oysters |
$20.95 |
| Grill | |
| Chicken Teriyaki Chicken breast and thigh |
$20.50 |
| Beef Teriyaki A tender select cut of angus ribeye beef |
$21.50 |
| Salmon Teriyaki Grilled salmon fillet |
$20.50 |
| Tofu Teriyaki Tempura battered and lightly fried tofu |
$14.00 |
| Chilean Sea Bass Marinated with a special miso sauce |
|
| Noodles | |
| Tempura Udon/Soba Noodles topped with shrimp and vegetable tempura in a light udon broth |
$14.95 |
| Nabeyaki Udon/Soba Noodles with shrimp, vegetables, chicken, eggs and mushrooms |
$16.95 |
| Ten Zaru Soba Cold buckwheat noodles and tempura served with a specal dipping sauce |
$14.95 |
| Yaki Soba Stir-fried noodles and vegetables |
$14.95 |
| Nabe | |
| Yose Nabe Seafood and vegetable stew in a hot pot |
$21.50 |
| Sushi | |
| Sushi Regular 8 pcs of chef’s choice and california roll |
$24.50 |
| Sushi & Sashimi Combo 8 pcs of sushi and 8 pcs of sashimi of chef’s choice |
$33.50 |
| Assorted Veggie Sushi 2 pcs sof inari, veggie roll, avocado roll, salad roll and wakame salad |
$17.50 |
| Sashimi | |
| Maguro Box 4 pcs of sashimi, 4 pcs sushi, tuna roll and spicy tuna salad |
$31.00 |
| Hamachi Box 4 pcs sashimi, 4 pcs sushi, negihama roll and baked yellowtail |
$31.00 |
| Salmon Box 4 pcs of sashimi, 4 pcs of sushi, salmon roll and spicy salmon salad |
$31.00 |
| Beer | |
| Kirin Ichiban | $4.00 |
| Sapporo | $4.00 |
| Asahi | $4.00 |
| Wine – White | |
| Lagaria Pinot Grigio Veneto, italy |
$24.00 |
| Matua Sauvignon Bland New zealand |
$24.00 |
| St. Francis Chardonnay Sonoma, ca |
$27.20 |
| Cakebread Chardonnay Nappa, ca |
$44.80 |
| Ferrari Carano Pinot Gris Russian river |
$25.60 |
| Wine – Red | |
| Colby Red Blend California |
$24.00 |
| Josh Cellars Cabernet Sauvinon California |
$25.60 |
| The Crusher Merlot California |
$24.00 |
| Lyric By Etude Pinot Noir Santa barabara |
$28.80 |
| Sptima Malbec Argentina |
$24.00 |
| Beringer Knights Valley Cabernet Sauvignon Sonoma |
$40.00 |
| Specials – Fish | |
| Toro (Fatty tuna) |
$6.00 |
| Madai (Sea bream) |
$5.00 |
| Shinma Aji (Stripe jack mackerel) |
$5.00 |
| Maine Uni | $8.00 |
| Chutoro (Medium fatty tuna) |
$5.00 |
| Kanpachi (Amberjack) |
$4.50 |
| Mirugai (Giant clam) |
$8.00 |
| California Uni | $10.00 |
| White Wine | |
| Charles De Fere Sparkling Wine (187ml) Crisp kiwi flavors give this wine an elegant flavor. It is dry, fresh and lively. |
$7.00 |
| Cakebread Chardonnay, Napa/ Ca Creamy aromas and flavors of green apple, pear and citrus. |
$56.00 |
| Ferrari Carano Pinot Gris, Russian River/Sonoma/Ca Bright juicy tangerine, pear and apple flavors that carry on to a crisp, tangy finish. |
$32.00 |
| Maison De Grand Espirit Rose, Provence/France Refined cherry, raspberry and strawberry fruit are accompanied by a silky, yet mouth-watering rosé. |
|
| Lagaria Pinot Grigio, Veneto/Italy Floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance. |
|
| Matua Sauvignon Blanc, Marlborough/ New Zealand Citrus notes with a hint of grapefruit and basil. |
|
| St Francis Chardonnay, Sonoma /Ca Tropical fruit and apple flavors, rich toasty oak notes and crisp supple finish. |
|
| Red Wines | |
| Colby Red Blend, California (Merlot, cab sauvignon, syrah, petite sirah zinfandel) aromas of ripe red cherries, raspberries and star anise jump from the glass. |
|
| Josh Cellars Craftsman’s Collection Cabernet Sauvignon, California Rich with dark fruits, cinnamon, clove and subtle oak aromas with bright red cherries and blackberry flavors. |
|
| The Crusher Merlot, California Aromas of vanilla, candied cherries and raspberry jam. Hints of toasted oregano and muddled purple basil rise from the glass. |
|
| Lyric By Etude Pinot Noir, Santa Barbara/Ca Rich, ripe cherry, red raspberry and fresh strawberry with hints of cinnamon, cardamom, sandalwood and cola. |
|
| Septima Malbec, Argentina Soft, elegant sweet tannins that are reminiscent of raspberry jam. Its flavour is fruity with a hint of smoky oak. |
|
| Beringer Knights Valley Cabernet Sauvignon, Sonoma, Ca Aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish. |
$50.00 |
| Nigiri Sushi Or Sashimi | |
| Maguro (Tuna) |
$2.75 |
| White Fish (Rockfish) |
$2.40 |
| Toro (Fatty tuna) |
|
| Bincho (Albacore) |
$2.75 |
| Hamachi (Yellow tail) |
$2.80 |
| Toro Hamachi (Fatty yellowtail) |
$3.50 |
| Sake (Salmon) |
$2.50 |
| Toro Salmon (Fatty salmon) |
$3.00 |
| Smoked Salmon | $2.50 |
| Saba (Mackerel) |
$2.75 |
| Ebi (Cooked shrimp) |
$2.25 |
| Botan Ebi (Spot prawn with head) |
$4.45 |
| Ika (Squid) |
$2.50 |
| Tako (Octopus) |
$3.00 |
| Kani (Imitation crab cake) |
$2.00 |
| Hotategai (Scallop) |
$3.50 |
| Hokki (Surf clam) |
$2.25 |
| Unagi (Fresh water eel) |
$3.50 |
| Ikura (Salmon roe) |
$3.15 |
| Tobiko (Flying fish roe) |
$2.65 |
| Masago (Smelt fish roe) |
$2.50 |
| Tamago (Egg omelette) |
$2.50 |
| Inari (Marinated fried tofu) |
$1.75 |
| Uni (Sea urchin) |
|
| Anago (Sea water eel) |
$3.00 |
| Maki Sushi | |
| Avocado Maki | $4.25 |
| Asparagus Maki | $3.50 |
| Burdock Root Maki | $3.50 |
| Kappa Maki (Cucumber) |
$3.50 |
| Kampyo Maki (Gourd trip) |
$3.50 |
| Ume Shiso Maki (Sour plum) |
$3.50 |
| Oshinko Maki (Pickled radish) |
$3.50 |
| Tekka Maki (Tuna) |
$5.50 |
| Hamachi Maki (Yellowtail) |
$5.50 |
| Sake Maki (Salmon) |
$5.40 |
| Futomaki (8 pcs) |
$10.50 |
| Rolls With Rice Outside | |
| California Roll (Kani, cucumber, avocado, & roe) |
$5.25 |
| Spicy Tuna Roll | $6.45 |
| Spicy Yellowtail Roll | $6.45 |
| Spicy Salmon Roll | $6.45 |
| Tuna Avocado Roll | $6.45 |
| Salmon Avocado Roll | $6.45 |
| Eel Cucumber Roll | $6.95 |
| Salmon Skin Roll | $5.15 |
| Others | |
| Omakase Appetizer 6 pcs nigiri of chef’s choice and 1 negitoro hand roll (toro with scallions) chutoro, shima aji, madai, botan ebi, maine uni, and 1 more nigiri (chefs choice) |
$30.00 |
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Contact Ariake Japanese Restaurant
Address: 8708 Little River Turnpike, Fairfax, VA 22031
Phone: (703) 323-9006
Website: http://www.ariakerestaurant.com/
Hours
| Tuesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Thursday | 11:30AM–2:30PM, 4:30–9:30PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–2:30PM, 5–10PM |
| Sunday | 11:30AM–2:30PM, 4:30–9PM |
| Monday | 11:30AM–2:30PM, 4:30–9:30PM |
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