ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and flavor without borders. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap. ARLO also offers plenty of indoor and outdoor seating, supporting proper social distancing, and free parking.
4.4 – 103 reviews • Restaurant
Menu
| Main Menu | |
| Start & Share | |
| Lamb Meatball Raz El Hanout Sauce, Gruyère Cheese, Carrot Caper Slaw |
$16.00 |
| ARLO Sourdough Herb Butter, Smoked Sea Salt, Honey Roasted Garlic |
$9.00 |
| Strawberry Margarita Crudo Ahi Tuna, Peruvian Aguachile, Tequila Lime Glaze, Cilantro Oil |
$16.00 |
| Pulpo & Passion Spanish Octopus, Coconut Panna Cotta, Espelatte Glaze, Watercress |
$18.00 |
| Garden at the Coast | |
| Floating Crudité Harissa Aioli |
$12.00 |
| Artichoke & Arugula Greek Olive, Sweety Drop Peppers, Toasted Cashew, White Truffle Vinaigrette |
$14.00 |
| Lobster Roll Dill Crema, Cracked Pepper Brioche, Mustard Seed, Celery Leaves |
$21.00 |
| Thai Clam Chowder Fingerling Potato, Smoked Salmon, Pickled Mussels, Bok Choy, Lemongrass Foam |
$15.00 |
| Wood Fired Flatbreads | |
| Spaniard Chorizo, Manchego Cheese, Piquillo Peppers, Spanish Capers |
$18.00 |
| Funghi Forest Mushrooms, Goat Cheese, Herb Truffle Oil |
$17.00 |
| Margherita Buffalo Mozzarella, San Marzano Tomato, Garden Basil |
$16.00 |
| Center of The Table | |
| Brick Oven Bolognese Beef, Veal, Pork, Fennel Seed, Rosé Tomato Sauce, Rigatoni, Pecorino, Semolina Crust |
$32.00 |
| Jidori Yakatori Hoisin Tender & Thigh, Wasabi Gizzard & Skin, Yuzu Goku Wings, Cali Kimchi |
$22.00 |
| Jerk Spiced Veggie Churrasco Grilled Fennel, Squash, Peach, Pineapple, Potato, Herb Yogurt Sauce, Quinoa Tabbouleh |
$28.00 |
| Entrées | |
| Shrimp & Scallops Shrimp Chorizo Ravioli, Grilled Yellow Corn, Baby Bell Peppers | Wine Pairing: Oyster Bay Sauvignon Blanc | Beer: Thelma Blonde Ale |
$36.00 |
| Steelhead Salmon Summer Peas, White Chocolate, Honeycomb, Eggplant | Wine Pairing: Cakebread Chardonnay | Beer: Longfin lager |
$34.00 |
| Suncoast Farms Broccoli Organic Farro, Piquillo Pepper, California Almonds, Coachella Dates, Preserved Lemon | Wine Pairing: Whispering Angel Rose | Beer: Stem Cider |
$26.00 |
| Veal Chop Fenugreek, Forest Mushrooms, Pistachio Cream Sauce, Okinawan Sweet Potato, Asparagus | Wine Pairing: Willamette Valley Pinot Noir | Beer: Alesmith Pale Ale |
$45.00 |
| Bison Tenderloin Ginger Soy Marinade, Black Garlic Potato, Heirloom Cauliflower, Yellow Peach | Wine Pairing: Duckhorn Cabernet Sauvignon | Beer: Second Chance Amber Ale |
$44.00 |
| Wagyu Culotte Santa Maria Chimichurri, Grilled Swiss Chard, Parsnip Gratin | Wine Pairing: Austin Hope Cabernet Sauvignon | Beer: Second Chance Amber Ale |
$38.00 |
| Sides | |
| Potato Purée Black Garlic |
$7.00 |
| Heirloom Cauliflower Tarragon Leaves |
$7.00 |
| Forest Mushrooms Thyme |
$7.00 |
| Asparagus Cracked Pepper |
$7.00 |
| Sparkling | |
| Prosecco, Villa Sandi II Fresco Brut | $12.00 |
| Cava, Juve y Camps, ‘Reserve de la Famiglia Gran Reserva’, Cava SP 2017 | $52.00 |
| Sparkling Wine, Chandon, Brut | $14.00 |
| Champagne Dom Perignon, Brut Champagne, FR 2012 | $450.00 |
| Champagne, Pieper Heidsieck 1785, Champagne, FR | $95.00 |
| Sparkling Wine, Schramsberg, North Coast Blanc de Blanc, 2017 | $91.00 |
| Champagne, Taittinger, Brut, Champagne, FR | $86.00 |
| Champagne, Veuve Clicquot, Brut, Champagne, FR | $110.00 |
| Champagne, Moet & Chandon, Rose Imperial, Champagne, FR | $95.00 |
| White Wines | |
| Albariño, Bodega Garzon, ‘Reserve’, Garzon, UR 2020 | $40.00 |
| Pinot Grigio, Kris, Alto-Adige, 2020 | $14.00 |
| Riesling, Clean Slate, Mosel, GER 2020 | $35.00 |
| Sauvignon Blanc, Domaine Reverdy Ducroux, Beau Roy Sancerre, Loire, FR 2020 | $18.00 |
| Sauvignon Blanc, Frogs Leap, Napa Valley, CA | $72.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2020 | $14.00 |
| Sauvignon Blanc, Peju, Napa Valley, CA 2021 | $48.00 |
| Chardonnay, Daou, Paso Robles, CA 2021 | $50.00 |
| Chardonnay, Sanford, Santa Rita Hills 2017 | $85.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, CA 2020 | $25.00 |
| Rosé | |
| Dry Rosé, Whispering Angel, Coteaux d’Aix en Provence, FR 2021 | $15.00 |
| Red Wines | |
| Pinot Noir, Davis Bynum, Russian River, CA 2018 | $70.00 |
| Pinot Noir, Enroute, Russian River, CA 2018 | $140.00 |
| Pinot Noir, J Vineyards, Russian River, CA 2019 | $99.00 |
| Pinot Noir, Paul Hobbs, Crossbarn, Sonoma Coast 2018 | $98.00 |
| Pinot Noir, Willamette Valley Vineyards, Whole Cluster, Willamette Valley, OR 2021 | $15.00 |
| Malbec, Terrazas “Altos” Valley-Mendoza, AR | $14.00 |
| Grenache, Syrah, Chateau de Nalys, Chateaneuf-du-Pape, FR 2017 | $115.00 |
| Cabernet Sauvignon, Austin Hope, Paso Robles, CA 2020 | $20.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, CA 2019 | $180.00 |
| Cabernet Sauvignon, Chateau Montelena, Napa Valley, CA 2018 | $160.00 |
| Cabernet Sauvignon, Daou, Paso Robles, CA 2020 | $79.00 |
| Cabernet Sauvignon, Daou Estate, ‘Soul of a Lion’, Paso Robles, CA 2018 | $250.00 |
| Cabernet Sauvignon, Duckhorn, Napa Valley, CA 2019 | $30.00 |
| Cabernet Sauvignon, Justin “Isosceles”, Paso Robles, CA 2018 | $200.00 |
| Cabernet Sauvignon, Peju, Napa Valley, CA 2019 | $95.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $150.00 |
| Cabernet Sauvignon, Martin Ray, Napa Valley 2019 | $70.00 |
| Red Blend, K Vintners, ‘The Creator’, Walla Walla, WA 2018 | $120.00 |
| Red Blend, Pessimist, Paso Robles, CA 2020 | $56.00 |
| Beer on Tap | |
| Stone Brewing Co., Thelma Blonde Ale (4.9% ABV) | $10.00 |
| Hess, Solis IPA (7.5% ABV) | $10.00 |
| Ballast Point, Longfin Lager (4.5% ABV) | $10.00 |
| Alesmith, San Diego Pale Ale 0.394 (6.0% ABV) | $10.00 |
| Societe Brewing, The Pupil IPA (7.5% ABV) | $10.00 |
| Stem, Hibiscus Session Apple Cider (4.3% ABV) | $10.00 |
| Second Chance, Mulligan Amber Ale (5.6% ABV) | $10.00 |
| Coronado, Orange Ave. Wit (5.2% ABV) | $10.00 |
| Imported Bottled | |
| Modelo, Negra (Mexico), (5.4% ABV) | $9.00 |
| Peroni (Italy), (5.6% ABV) | $9.00 |
| Heineken (Netherlands) 0.0 (0% ABV) | $9.00 |
| Domestic Bottled | |
| Firestone 805 Blonde (4.7% ABV) | $8.00 |
| Rogue, Hazelnut Brown (5.6% ABV) | $8.00 |
| Fat Tire, Amber Ale (5.7% ABV) | $8.00 |
| Ballast Point, Sculpin IPA (7.0% ABV) | $8.00 |
| Belching Beaver, Peanut Butter Milk Stout (5.3% ABV) | $20.00 |
| Lagunitas Maximus, Imperial IPA (9% ABV) | $14.00 |
| Ciders & Sours Bottled | |
| Angry Orchard, Cider (5.0% ABV) | $9.00 |
| Sierra Nevada, Wild Little Thing Sour (5.5% ABV) | $9.00 |
| Cocktail Menu | |
| Cocktail | |
| Queen Bee Butterfly Pea Flower Infused Fords Gin, Lemon, Honey, Prosecco |
$17.00 |
| Hibiscus Raspberry Mule Tito’s Vodka, Raspberry Hibiscus Shrub, Lime, Topped with Ginger Beer |
$17.00 |
| Spicy Margarita Casamigos Reposado, Ancho Reyes Verde, Muddled Serrano Peppers, Lime, Agave (Offered Spicy or Extra Spicy) |
$16.00 |
| Pinkity Drinkity Mount Gay Rum, Orgeat, Lime, Cranberry |
$16.00 |
| So-Cal Sour Woodford Reserve, Lemon, Demerara Syrup, Aguafaba, Topped with Ridge Vineyard Zinfandel |
$18.00 |
| Seasonal Cocktails | |
| Mimosa Flight Choose Any Four Flavors: Pomegranate, Luxardo Cherry, Grapefruit, Pineapple, Mango, Peach, Cranberry, or Orange Juice |
$35.00 |
| Blackbeard’s Smash Buffalo Trace, Blackberry Shrub, Lime, Mint, Sprite |
$17.00 |
| Blueberry Drop Tito’s Vodka, Cointreau, Blueberry Shrub, Lemon, Demerara Syrup |
$17.00 |
| Arlopolitan Tito’s Vodka, Strawberry Shrub, Cointreau, Lime |
$16.00 |
| Old Fashioned Cocktails | |
| ARLO Crown Royal, Demerara Syrup, Angostura and Orange Bitters |
$16.00 |
| Wizardry Brown Butter Washed Makers Mark, Demerara Syrup, Angostura and Orange Bitters |
$18.00 |
| Oaxaca Del Maguey Vida, Demerara Syrup, Xocolatl Mole Bitters |
$18.00 |
| Honey Nut Rye Old Forester Rye, Honey, Black Walnut Bitters |
$17.00 |
| Dessert Menu | |
| Sweets | |
| Cheesecake Smores Graham Crust, Vanilla Cheesecake, Chocolate Ganache, Toasted Marshmallow |
$12.00 |
| The Monkey Bar Chocolate Cake, Peanut Butter Mousse, Banana Sauce |
$12.00 |
| Cinnamon Toast Cremoux Sugar Bunuelos, Meyer Lemon Coulis, Blackberry |
$12.00 |
| Smoked Dulce De Leche Creme Brule Macerated Berries, Mace Whip Cream |
$12.00 |
| After Dinner Drinks | |
| Espresso Martini Vodka, Coffee Liqueur, Espresso, Hazelnut Syrup, Cream |
$15.00 |
| Ruby Port Taylor Fladgate Ruby Port | $14.00 |
| Tawny Port Taylor Fladgate Aged Tawny Port 20 Years | $22.00 |
| Giesen the Brothers Marlborough Late Harvest Sauvignon Blanc 2013 | $14.00 |
| Single Malt Scotch | |
| Balvenie 12 Years | $20.00 |
| Balvenie 14 Years | $25.00 |
| Balvenie 21 Years | $42.00 |
| Oban 14 Years | $18.00 |
| Macallan 12 Years | $20.00 |
| Macallan 18 Years | $45.00 |
| Glenfiddich 12 Years | $16.00 |
| Talisker 10 Years | $15.00 |
| Ardbeg 10 Years | $15.00 |
| Amari | |
| Cynar | $15.00 |
| Fernet Branca | $15.00 |
| Dessert Wines | |
| Moscato, St Supery, CA 2018 | $48.00 |
| Brachetto d’Acqui, Banfi, ‘Rosa Regale’, Piedmont, IT, NV (187ml) | $24.00 |
| Brunch Menu | |
| Start & Share | |
| Peach & Ricotta Wildflower Honey, Toasted Granola, Garden Herbs |
$12.00 |
| Strawberry Margarita Crudo Ahi, Peruvian Aguachile, Tequila Lime Glaze, Cilantro Oil |
$19.00 |
| Smoked Salmon Toast Avocado, Dill Crema, Heirloom Tomato, Arugula, Hard Cooked Egg |
$14.00 |
| Floating Crudité Harissa Aioli |
$12.00 |
| Entrées | |
| Brown Sugar Waffle Ripe Plantain, Mace Whipped Cream, Blueberry Syrup |
$20.00 |
| Cuban Pork Benedict Everything English Muffin, Poached Egg, Saffron Hollandaise |
$22.00 |
| Porchetta & Cheese Rosemary Porchetta, Gruyère Cheese, Sunny Egg, ARLO Sourdough |
$22.00 |
| Cajun Chicken & Biscuit Crispy Chicken Thigh, Sour Cream Biscuit, Espelette Honey Glaze |
$23.00 |
| Buffalo Egg Whites Baby Spinach, Quinoa, Avocado, Coconut Buffalo Sauce, Garden Herbs |
$18.00 |
| Bison & Eggs Marinated Bison Tenderloin, Sunny Egg, Heirloom Cauliflower, Black Garlic Potato |
$44.00 |
| For the Table | |
| Stone Fruit Cinni Bun Brick Oven Cinnamon Bun, Cream Cheese Frosting, Stone Fruit Compote |
$18.00 |
| Brie & Fruit Compressed Melons, Warm Brie Cheese, Berry Compote, Tajin Sugar |
$26.00 |
| Sides | |
| Bacon Fritters Maple Glaze |
$7.00 |
| Fingerling Hash Harissa Aioli |
$7.00 |
| Shrimp Chorizo Grilled Corn Puree |
$9.00 |
| Sourdough Toast Herb Butter, Smoked Sea Salt |
$6.00 |
| Dessert Selections | |
| Wood Fired S’mores New York Cheesecake, Chocolate Ganache, Toasted Marshmallow |
$12.00 |
| Smoked Dulce de Leche Crème Brûlée Mace Spiced Cream, Berries |
$12.00 |
| Have a Bubbly Day | |
| Endless Summer Mimosas Yes, Bottomless. Pomegranate, Orange, Grapefruit, Cranberry, Mango, Pineapple, Peach |
$18.00 |
| Mimosas Pomegranate, Orange, Grapefruit, Cranberry, Mango, Pineapple, Peach |
$12.00 |
| Bro-Mosa Mimosa with A Shot of Tito’s Vodka. Orange, Grapefruit, Cherry, Mango, Pineapple, Peach |
$14.00 |
| Bellini Prosecco, Peach Schnapps, Peach Puree |
$14.00 |
| Sparkling Sunrise Prosecco, Casamigos Blanco Tequila, Orange Juice, Pomegranate Float |
$16.00 |
| Hair of the Dawg Prosecco, Grand Marnier, Orange Juice |
$16.00 |
| Queen Bee Prosecco, Butterfly Pea Flower Infused Fords Gin, Lemon, Honey |
$17.00 |
| Day Walkers | |
| Bloody Mary Tito’s Vodka |
$16.00 |
| Bloody Maria Casamigos Blanco Tequila |
$16.00 |
| Red Snapper Fords Dry Gin |
$16.00 |
| Bloody Molly Woodford Reserve Bourbon |
$16.00 |
| Virgin Mary Bloody Mary Mix, Lime Juice, Candied Bacon, Tajin Rim |
$10.00 |
| Day Drinkers | |
| Poolside Tito’s Vodka, St. Germain, Cucumber, Lemon, Mint |
$14.00 |
| Paloma Casamigos Blanco Tequila, Ruby Grapefruit, St. Germain, Lime, Squirt |
$16.00 |
| Bay Latte Tito’s Vodka, Cold Brew Coffee, Chambord, Baileys, Cream |
$16.00 |
| Brown Butter Old Fashioned Brown Butter Washed Bourbon, Demerara, Orange Bitters |
$16.00 |
| Salty Dawg Tito’s Vodka or Fords Gin, Ruby Grapefruit, Hawaiian Black Sea Salted edge |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact ARLO
Address: 500 Hotel Cir N, San Diego, CA 92108
Phone: (619) 908-5058
Website: http://www.arlosandiego.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
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