No-frills family-run Indian stop with bar fixes a big variety of spiced-to-order regional plates.
4.6 – 180 reviews $$ • Takeout Restaurant
Menu
Main Menu | |
Soups | |
Rasam A south Indian lentil delicacy, spiced with mustard seeds and tamarind. A warm and tangy soup |
$6.95 |
Chicken Soup A rich and warm favorite of all times |
$6.95 |
Tomato Soup A Special Soup created with goodness of tomato and the kick of ginger |
$6.95 |
Mulligatawny Soup An International Soup with assorted vegetables and a hint of lemon |
$6.95 |
Appetizers | |
Vegetarian Samosa (2) Homemade turnovers stuffed with lightly tempered and seasoned diced potato and peas |
$6.95 |
Peshwari Samosa (2) Homemade turnovers stuffed with coconut raisins almonds |
$6.95 |
Cauliflower Samosa (2) Homemade turnovers stuffed with minced cauliflower and peas |
$6.95 |
Meat Samosa (2) Homemade turnovers stuffed with minced lamb |
$7.95 |
Aloo Tikki Mashed potatoes and pea patties pan fried in chickpea batter |
$6.95 |
Vegetable Pakoras (6) Assorted fresh veggies deep fried in chickpea batter |
$6.95 |
Gobhi Pakoras Cauliflower florets blanched and marinated in chickpea batter and deep fried |
$6.95 |
Dahi Papri (Cold) Lentil crisp and cubed potatoes covered with fresh whipped yogurt and tamarind sauce |
$9.95 |
Kachumber Salad Finely chopped cucumber, tomatoes, and corianders tossed in herbs, spices and lemon juice |
$5.95 |
Chicken Chat (Cold) Boneless cubes of chicken delicately tossed in our Very own sweet, sour & tangy sauce and salad |
$7.95 |
Aloo Chat (Cold) Boiled diced potatoes and chickpea in our own special sauce of olive oil flavored with roasted cumin and black pepper |
$6.95 |
Cheese Pakoras Chunks of homemade cheese marinated in chickpea batter and deep fried. A great appetizer for vegetarians |
$6.95 |
Aroma Veggie Platter A combination of vegetarian appetizers |
$11.95 |
Chicken Pakoras Boneless breast of chicken delicately spiced, maintained in chickpea batter and fried in a small amount of oil |
$7.95 |
Fish Pakoras Small fillets of fish delicately spiced, marinated in chickpea batter and then shallow fried |
$11.95 |
Shrimp Pakora (5) Jumbo shrimp deep fried in chickpea batter |
$11.95 |
Chicken Tikka Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoor |
$11.95 |
Aroma Combo Platter A great combination of vegetarian and non-vegetarian appetizers |
$12.95 |
Tandoori Specials | |
Chicken Tandoori The King of Kababs – Spring Chicken marinated in Tandoori Masala and yogurt for over 24 hours then baked on skewers in Tandoori oven until tender and juicy. Tastiest way to barbeque a chicken |
$18.95 |
Chicken Tikka All white meat, marinated in special sauce and barbequed to perfection |
$18.95 |
Kali Mirch Tikka Boneless pieces of chicken dipped in a cream and crushed black peppers marinade and baked in the tandoor |
$18.95 |
Seekh Kabab Very lean minced lamb mixed with onions, herbs and spices baked on skewers in Tandoor oven |
$21.95 |
Rack of Lamb (Lamb Rib) Very tender pieces of lamb rib marinated in special sauce for three days and then cooked on skewers in Tandoori oven exceptional, an entree to remember |
$26.95 |
Tandoori Shrimp Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoor oven |
$20.95 |
Baked Salmon | $26.95 |
Mix Grill Chicken Tikka, Tandoori Chicken, Seekh Kabab, Shrimp, & Rack of Lamb |
$31.95 |
Chicken Corner | |
Chicken Curry | $17.95 |
Chicken Vindaloo For the brave at heart-very spicy, very special vinegary chicken dish |
$18.95 |
Mango Chicken Jalfrezie Tender fillets of chicken gently sauteed with mixed green vegetables and mango |
$18.95 |
Chicken Saag Delicately spiced boneless chicken with spinach |
$18.95 |
Chicken Korma Boneless chicken cooked in mild, rich almond and cream sauce |
$19.95 |
Chicken Kadai Boneless pieces of chicken sauteed with green chiles and corriander, finished with exotic Indian spices |
$18.95 |
Chicken Madras The authentic recipe for a devilled chicken curry done to perfection in a black pepper and Lemon sauce. Remember, it was south india which exported black pepper to the world |
$18.95 |
Chicken Do Piaza Boneless pieces of chicken cooked in tomatoes, onions and bell peppers in tangy sauce |
$19.95 |
Chicken Mussalem A royal dish from the kitchens of the Maharajah. Boneless pieces of chicken in a rich, brown onion and almond Sauce. A true royal experience |
$18.95 |
Chicken Sultani Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger |
$18.95 |
Chicken Shahjahan Boneless chicken pan roasted with onions, tomatoes and coconut |
$18.95 |
Chicken Tikka Kadai White meat baked in tandoor sauteed with green chillies & coriander, finished with exotic spices |
$19.95 |
Chicken Kofta Curry Minced chicken mixed with herbs & spices rolled in balls served in curry sauce |
$18.95 |
Lamb Lovers | |
Lamb Curry | $21.95 |
Lamb Vindaloo For the brave at heart – Very spicy, very special |
$21.95 |
Lamb Saag Delicately spiced lamb with spinach |
$21.95 |
Kashmiri Rogan Josh Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt |
$21.95 |
Lamb Kadai Boneless pieces of lamb sauteed with green chillies and coriander, finished with exotic Indian spices |
$21.95 |
Lamb Shahi Korma A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron |
$21.95 |
Lamb Dilruba A lamb delicacy in a mild brown sauce with mushrooms |
$21.95 |
Keema Matar A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices |
$21.95 |
Lamb Kabab Kadai Ground lamb baked in Tandoor, sauteed with chillies and corriander & finished with Indian spices |
$21.95 |
Goat (Special Indian Delicacy) | |
Goat Curry Tender goat cooked in onion tomato gravy tempered with ginger garlic & Indian herbs & spices |
$21.95 |
Goat Kadai Tender pieces of goat sauteed with green chillies and coriander, finished with exotic Indian spices |
$21.95 |
Goat Vindaloo For the brave at heart-very spicy, very special vinegary goat dish |
$21.95 |
Seafood Craze | |
Goan Fish Curry The traditional Fish curry of Konikan. The Goa curry like most Goan cooking is Chilli ‘Hot’ but delicious |
$20.95 |
Lemon Fish Kadai Fresh fish delicately spiced and soaked in lemon, sauteed with green chillies and corriander, finished with exotic Indian spices, served in a traditional copper work |
$20.95 |
Shrimp Kadai Pieces of shrimp sauteed with green chillies and coriander, finished with exotic Indian spices |
$20.95 |
Goan Shrimp Curry Shrimp in a hot Goan style chilli sauce |
$20.95 |
Shrimp Saag Delicately spiced shrimps with spinach |
$20.95 |
Shrimp Korma Shrimp in a rich cream sauce with almonds and raisins |
$20.95 |
Shrimp Vindaloo For the brave at heart-Very spicy, very special |
$20.95 |
Aroma Masalas | |
Chicken Tikka Masala Marinated baked breast of chicken cooked in rich tomato cream sauce |
$19.95 |
Machi Masala Fresh fish of the day gently cooked in a rich aromatic sauce |
$20.95 |
Prawn Kabab Masala Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce |
$20.95 |
Paneer Tava Masala A delectable vegetarian dish made from Indian cottage cheese, Paneer simmered in a rich gravy and flavored with Ajwain |
$17.95 |
Lamb Tikka Kabab Masala Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce |
$21.95 |
Mix Veg Masala Fresh mixed vegetables cooked in rich tomato cream sauce |
$17.95 |
Chicken Kofta Masala Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce |
$19.95 |
Biryanis | |
Biryani Aromatic Indian Basmati Rice cooked with fresh herbs, spices, chicken, lamb or shrimp, Served with raita. Vegetarian Biryani is Basmati Rice cooked with fruit, nuts and vegetables |
$17.95 |
Party Biryani A combination of vegetables, chicken, lamb & shrimp |
$29.95 |
Rice | |
Basmati Rice | $2.95 |
Lemon Rice Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south Indian speciality, served with raita |
$11.95 |
Mattar Pulao Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita |
$11.95 |
Choice of Breads | |
Plain Nan Leavened, handmade buttered bread, baked in clay oven |
$2.95 |
Spinach Nan Leavened white bread stuffed with fresh spinach and baked in Tandoori oven |
$4.95 |
Badami Nan Leavened white bread with sliced almonds and herbs and seeds |
$6.95 |
Garlic Nan Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoori oven |
$4.95 |
Keema Nan Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven |
$9.95 |
Paneer Nan Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven |
$6.95 |
Aloo Nan Leavened bread stuffed with potatoes mixed with herbs and spices baked in Tandoor oven |
$4.95 |
Onion Nan Leavened bread stuffed with onions |
$6.95 |
Peshawari Nan Leavened bread stuffed with nuts, raisins, and coconut, baked in Tandoori oven |
$9.95 |
Chicken Nan Leavened handmade bread stuffed with chicken, herbs and spices, baked in Tandoori oven |
$9.95 |
Chicken Cheese Nan | $9.95 |
Rosemary Nan | $6.95 |
Basil Nan | $6.95 |
Whole Wheat Breads | |
Khasta Roti Whole wheat bread baked in Tandoori oven-for diet conscious (no butter) |
$2.95 |
Lacha Pratha Whole wheat bread which is layered and then baked in the Tandoor |
$4.95 |
Poori Whole wheat deep fried puffy bread |
$5.95 |
Aloo Paratha Whole wheat bread stuffed with peas and potatoes |
$4.95 |
Mint Paratha Whole wheat bread stuffed with mint |
$4.95 |
Chapati Traditional Indian flat bread |
$5.95 |
Veggie Delights | |
Chana Masala Chickpeas cooked in Kadai is unquestionably the most versatile delicacy in the north of India |
$16.95 |
Dal Makhani A lentil delicacy made famous by a dhabba (roadside eatery) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream) |
$16.95 |
Dal Tadka Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream) |
$16.95 |
Aloo Chutney Wale An outstanding work of culinary art, potatoes stuffed with homemade cheese and simmered in a tangy chutney. This original dish is certain to leave the plate tingling |
$17.95 |
Malai Kofta A true mughlai delight – balls of freshly minced vegetables simmered in cardamon, saffron, garlic, cashews and light cream sauce |
$17.95 |
Shahi Paneer Homemade Cheese sauteed with ginger, garlic, onions’ and cooked in a creamy tomato based sauce |
$17.95 |
Baingan Bhartha Fresh eggplant baked over an open flame – gently tempered with aromatic herbs and spices, and Tamarind sauce |
$17.95 |
Novratana Korma Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices |
$17.95 |
Kadai Paneer Fresh paneer (homemade cheese) cooked in kadai masala |
$17.95 |
Shahi Bhindi Fresh okra cooked with onions, ginger, tomatoes and Indian spices |
$17.95 |
Aloo Gobhi Fresh Cauliflower and potatoes gently cooked with herbs and spices |
$17.95 |
Palak (Chopped Spinach) tomatoes and onions cooked with cream, garlic and fresh ginger |
$17.95 |
Green Peas Peas cooked in a mild and rich gravy to make them juicy |
$17.95 |
Mixed Vegetables for the brave at heart, very spicy, very special |
$17.95 |
Dinner Special | |
Raja Thali Serving Veg. Pakora, Tandoori Chicken, Seekh Kabab, Lamb Curry, Aloo Palak, Basmati rice, Papadum choice of plain Roti or nan or Poori, dessert and coffee or tea |
$31.95 |
Rani Thali Serving Veg. Pakoras, Palak Paneer, chana Masala Dal Makhani, Basmati Rice, Papadum, choice of plain Roti or nan or Poori, desert and coffee or tea |
$31.95 |
Sides | |
Pappad Crispy Lentil Bread |
$2.95 |
Raita Yoghurt blended with cubed potatoes, chopped cucumber, fresh corriander and herbs |
$4.95 |
Homemade Hot Pickles | $4.95 |
Mango Chutney | $4.95 |
Desi Salad (An Indian’s favorite) Onion, Lemon, green chillies |
$4.95 |
Desserts | |
Gajar Halwa Homemade carrot pudding with nuts and raisins |
$4.95 |
Badami Kheer Homemade rice pudding flavored with cardamon and blended with almonds and raisins |
$4.95 |
Gulab Jamun Cream balls, dipped in syrup and rose water |
$4.95 |
Ras Malai Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios |
$5.95 |
Ice Creams | |
Vanilla | $4.95 |
Kulfi Indian Ice Cream | $5.95 |
Mango Ice Cream A great mango ice cream |
$4.95 |
Beverages | |
Tea | $1.95 |
Coffee | $1.95 |
Decaffeinated Coffee | $1.95 |
Special Indian Tea Freshly made with drink, herbs, sugar and milk |
$3.00 |
Iced Tea | $1.95 |
Iced Chai | $3.00 |
Soft Drinks Coca Cola, Diet Coke, Sprite, Orange, Ginger Ale |
$1.95 |
Juices Apple, Cranberry, Orange, Lichi |
$2.95 |
Poland Spring Water | $2.50 |
Mazza Mango Drink | $2.95 |
Lassi Cool Refreshing and delicious yogurt sweetened with honey, sugar and rose water, or salted and spiced with crushed cumin seeds |
$3.95 |
White | |
Sula Vineyards Sauvignon Blanc, India Crisp, dry white with tropical fruit and herbal notes. The perfect foil for salads, and vegetarian dishes |
$8.00 |
Angelini Pinot Grigio, Italy A soft, well balanced an dry white wine with flavors of citrus. Pairs well with seafood and poultry |
$7.00 |
Raymond R Collection Chardonnay, California A medium bodied with bright tropical fruit flavors and a smooth finish. Enjoy with Tandoori Chicken |
$7.00 |
Dr. L Riesling, Germany Delicious, off dry white with aromas of fruit blossoms and apricots. Drink with spicier dishes to cool them down |
$7.00 |
Firestone Gewurztraminer, California Clean, fruity and wonderfully light on its feet with hints of roses and spice. Pair with flavorful dishes of poultry, seafood and vegetables |
$7.00 |
Mount Nelson Sauvignon Blanc, New Zealand Refreshing white wine with notes of tropical fruit, gooseberries and minerals. Delicious with shrimp and seafood |
$30.00 |
Sipp-Mack Gewurztraminer, France Rich, honeyed white wine with a hint of lychee nut. Pair with big flavored curries |
$35.00 |
Sparkling | |
Marchesi di Gresy, Moscato d’Asti, Italy Fruity, light bodied, and refreshing. Aromas of candied orange rind, and white flowers. The little sweetness pairs well with spicier curries. Delicious! |
$24.00 |
Alasia Brachetto d’Acqui, Italy Fruity, off-dry sparkling red with hints of raspberries and cherries. The perfect foil for lamb curries or our famous masala dishes |
$20.00 |
Red | |
Sula Vineyards Shiraz, India Smooth, medium bodied with ripe fruit. Pairs well with lamb |
$8.00 |
Paringa Shiraz, Australia Deep color, full bodied with a smooth finish. Enjoy with rich curries and lamb |
$7.00 |
Laboure-Roi Pinot Noir, France Medium bodied red wine with aromas of cherries. Delicious with spicy foods |
$7.00 |
Discoveries Merlot, California Medium bodied merlot with notes of plums and toasty oak. Enjoy with tandoori dishes |
$7.00 |
Santa Ema Cabernet, Chile Ripe flavors of cassis and cocoa. Drink with big, flavorful dishes |
$7.00 |
Bodega Norton Malbec, Argentina Deep colored wine with flavors of spice and plums. Enjoy with medium-spiced curries |
$7.00 |
Cline Zinfandel, California Medium bodied, spicy red that can be enjoyed with a wide range of dishes |
$7.00 |
RouteStock Pinot Noir, Oregon Elegant, medium bodied red with delicious Pinot Noir fruit |
$35.00 |
Beers | |
Taj Mahal | $3.95 |
Flying Horse | $6.95 |
Berkshire Mountain IPA (Draft) | $5.95 |
Budweiser | $3.50 |
Bud Light | $3.50 |
Samuel Adams Boston Lager | $3.95 |
Corona | $3.50 |
Heineken | $3.95 |
Guinness | $3.95 |
… View more
Contact Aroma Bar and Grill
Address: 485 Main St, Great Barrington, MA 01230
Phone: (413) 528-3116
Website: http://www.aromabarandgrill.com/
Hours
Tuesday | 1–9PM |
Wednesday | 1–9PM |
Thursday | 1–9PM |
Friday | 1–9PM |
Saturday | 1–9PM |
Sunday | 4:30–9PM |
Monday | 4:30–9PM |
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