4.3 – 123 reviews • Italian restaurant
Menu
| Lunch | |
| Main | |
| Minestrone Soup Classic Vegetable Soup |
$8.00 |
| Caesar | $8.00 |
| Harvest Salad Mix Greens, Carrots, Cucumbers, Cherry Tomatoes, Raspberry Vinaigrette |
$8.00 |
| Mediterranean Salad Chopped Greens, Artichokes, Olives, Tomatoes, Cucumbers, White Balsamic Dressing |
$8.00 |
| Caprese Salad Fresh Mozzarella, Tomatoes, Basil Pesto, Balsamic Reduction |
$8.00 |
| Calamari, Vongole, Cozze, Brodetto Calamari, Clams, Mussels, White or Red Clam Sauce |
$12.00 |
| Ciabatta Panini Hamburger Provola Angus Prime Choice Beef, Provolone, Caramelized Onions, Tomatoes |
$14.00 |
| Ravioli Caprese Hm Ravioli Filled with four Cheese, Tomatoes, Au Gratin |
$15.00 |
| Gnocchi Bolognese Gnudi Dumplings Made with Ricotta Cheese, Semolina and Flour |
$12.00 |
| Penne Arrabbiata Arrowed Pasta in Spicy Marinara Sauce |
$12.00 |
| Fettuccini Polpette Franco HM Fettuccini, Meatballs, Onions, Garlic, Vodka Sauce |
$14.00 |
| Penne Pollo Salsiccia e Vegetable Penne, Juliene Chicken, italian Sausage, Bell Peppers, Onions, White Marinara |
$14.00 |
| Pollo Parmese Breaded Chicken Breast, Provolone, Marinara, Side HM Fettuccine |
$16.00 |
| Melenzana Arrivederci HM Rolled Eggplant, Spinach, Four Cheeses, Side Penne, Tomato Sauce |
$15.00 |
| Spaghetti Vongole Cozze Calamari Clams, Mussels, Calamari, Red or White Clam Sauce Over Spaghetti |
$16.00 |
| Fish of the Day Ask the Captain |
|
| Wine | |
| White Varietals | |
| Riesling, Thomas Schmitt, Mosel, Germany lightly sweet & floral |
$10.00 |
| Chardonnay, Treana, Central Coast, California creme brûlée & tropical citrus |
$11.00 |
| Chardonnay, San Simeon, Monterey, California buttery, citrusy & oaky |
$12.00 |
| Chardonnay, Sonoma Cutrer, Sonoma, California balanced oak & tree fruit |
$13.00 |
| Chardonnay, Rombauer, St. Helena, California buttered popcorn & ripe tree fruit |
$75.00 |
| Chardonnay, Antica Napa, Napa, California delicately oaked with crisp pear |
$80.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand fruity & floral |
$11.00 |
| Sauvignon Blanc, Long Meadow Ranch, Napa fresh cut grass & pineapple |
$13.00 |
| Pinot Blanc, Elk Cove Vineyards, Gaston, Oregon juicy bosc pear & lemon curd |
$13.00 |
| Rose, Conundrum by Wagner Family, Solano, California berries & hard candy |
$10.00 |
| Italian Whites | |
| Pinot Grigio, Mezzacorona, Trentino, Italy floral & tart apple |
$10.00 |
| Pinot Grigio, Ca’montini, Trentino, Italy zesty citrus & juicy apple |
$11.00 |
| Rose, Stemmari, Sicily, Italy ripe strawberries & flowery citrus |
$9.00 |
| Sparkling | |
| Moscato d’Asti, Saracco, Italy honeysuckle & lychee |
$18.00 |
| Prosecco Brut, Maschio, Veneto, Italy white peach & orange blossom |
$10.00 |
| Asti, Martini & Rossi, Torino, Italy | $10.00 |
| Champagne Brut, Taittinger, France dry & balanced effervescence |
$95.00 |
| Champagne Brut, Moet & Chandon, France crisp green apple & toasted almond |
$100.00 |
| Italian Reds | |
| Sangiovese, Caparzo, Tuscany spicy blackberry & vanilla |
$8.00 |
| Montepulciano, Citra, Abruzzo intense berries |
$9.00 |
| Montepulciano, Cirelli la Collina Biologica, Abruzzo sooty violet & black fruit |
$50.00 |
| Super Tuscan, Scarpetta Frico, Tuscany smoky red fruit |
$10.00 |
| Menu | |
| Appetizers & Soups | |
| Mellanzana Sorrentina Grilled eggplant, baked with mozzarella cheese and tomato sauce |
$9.00 |
| Flat Bread Caprese Tomato sauce, mozzarella, fresh basil |
$10.00 |
| Escargot In traditional brandy and garlic butter sauce |
$13.00 |
| Mussels & Clams Brodetto In white or red clam sauce |
$14.00 |
| Italian Sausage & Peppers Sweet Italian sausage, mixed bell peppers, in white wine marinara sauce |
$14.00 |
| Calamari & Zucchini Fritti Battered and fried squid and zucchini, marinara dipping sauce |
$14.00 |
| Bruschetta Origional Tomato, Basil, EVOO |
$12.00 |
| Polpette alla Vodka Home made meatball, tomato and cream vodka sauce |
$12.00 |
| Peroni Shrimp Jumbo shrimp, garlic in Peroni beer spiced sauce |
$14.00 |
| Shrimp Cocktail Jumbo shrimp, horseradish cocktail sauce |
$14.00 |
| Antipasto Arrivederci Assorted meats & cheeses with caprese, artichoke, roasted peppers, pickled giardiniera. Please ask your server for today’s selection of meats, cheeses and accouterments |
$24.00 |
| Arancini (Rice Balls) Served with tomato sauce and provolone cheese |
$14.00 |
| Minestorne Vegetable Soup Classic Italian vegetable soup |
$8.00 |
| Salads | |
| Caesar Salad | $10.00 |
| Caprese Salad Fresh mozzarella, tomatoes, basil pesto, balsamic reduction |
$10.00 |
| Mediterranean Salad Chopped greens, artichoke, tomatoes, olives, cucumbers, white balsamic dressing |
$9.00 |
| Harvest Salad Mixed greens, carrots, cherry tomatoes, cucumbers, vinaigrette dressing |
$9.00 |
| Specials | |
| Pollo Piccata Thin sliced chicken breast, artichokes, capers, vegetables in lemon butter sauce, served with homemade fettuccine |
$24.00 |
| Vitello 4 Formaggi Prime veal scaloppini in a creamy gorgonzola, fontina, asiago, parmigiano cheese served with homemade fettuccine |
$27.00 |
| Ossobuco (Pork) Hand cut shank, braised in vegetable sauce, served over homemade fettuccine |
$29.00 |
| Lobster Ravioli Tail Brandy Saffron Sauce |
$49.00 |
| Pollo Cannelloni Vodka sauce, melted provolone |
$32.00 |
| Entree | |
| Capellini Pomodoro Fresh tomato, garlic white wine sauce |
$18.00 |
| Penne Arrabiate Penne pasta in spicy tomato sauce |
$18.00 |
| Rigatoni alla Vodka Rigatoni in vodka pink sauce |
$21.00 |
| Fettuccine Alferdo Homemade fettuccine pasta in aflredo sauce |
$21.00 |
| Pasta Carbonara Spaghetti, pancetta, parmigiano cheese, garlic, eggs, fresh parsley |
$21.00 |
| Pollo Parmese Breaded chicken breast, topped with mozzarella cheese, in tomato au gratin and served with homemade pasta |
$21.00 |
| Gi Gi’s Sicilian Spaghetti Polpette Classic meatballs made by Gi Gi herself and served in white wine garlic marinara sauce |
$21.00 |
| Melenzana Arrivederci Rolled eggplant filled with spinach and four kinds of cheese, topped with tomato sauce au gratin served with homemade pasta |
$21.00 |
| Ravioli Caprese Homemade Ravioli filled with Riccotta, mozzerella, and parmesan cheese in fresh tomato sauce au gratin |
$21.00 |
| Gnocchi Bolognese Homemade dumpling potato ricotta served with Italian meat sauce, touch of cream |
$21.00 |
| Ciambotta Pollo Salsiccia Mild Italian sausage, julienne chicken breast, bell peppers, onions and mushrooms, sautéed in white wine tomato sauce over pasta. Mushroom allergen |
$22.00 |
| Lasagna Arrivederci Homemade sheets of pasta filled with meat, four kinds of cheese, béchamel au gratin |
$24.00 |
| Linguini Clams Linguini and clams in white sauce. Please inform server of any food allergies |
$24.00 |
| Salmone Mostarda in Umido Pan sizzled Atlantic king salmon in honey mustard sauce, served with homemade pasta and vegetables. Please inform server of any food allergies |
$26.00 |
| Linguini Vongole e Frutti di Mare Shrimp, clams, mussels and calamari sautéed, in red or white wine clam sauce |
$29.00 |
| Vitello Limone Piccata Prime veal scaloppini, artichoke hearts and capers in white wine lemon sauce over homemade fettuccine and vegetables |
$29.00 |
| Vitello Marsala Porcini Prime veal scaloppini mixed with wild mushrooms sautéed in marsala wine porcini sauce over homemade fettuccine and vegetables. Mushroom allergen |
$29.00 |
| Cioppino dello Chef Scallops, salmon, shrimp, clams, mussels and calamari sautéed, in garlic wine clam sauce over homemade pasta |
$32.00 |
| Lamb Chops Served with home made fettuccini, in marsala mushroom sauce and vegetables. Mushroom allergen |
$47.00 |
| Dolci | |
| Choca-Mi Su Chocolate Tiramisu |
$12.00 |
| Sicilian Cannoli Traditional cannoli filled with Ricotta and chocolate chips |
$12.00 |
| NY Cheese Cake Topped with berry compote |
$12.00 |
| Chocolate Mouse Cake | $12.00 |
| Crème Brule | $12.00 |
| Tartufo Italian Ice Cream, Chocolate, Pistacio |
$12.00 |
| Spumoni Three layered molded gelato – Chocolate, Vanilla and Pistachio |
$12.00 |
| Happy Hour Menu | |
| Italian Sausage & Peppers Sweet Italian sausage, mixed bell peppers, in white wine marinara sauce |
$10.00 |
| Polpette alla Vodka Home made meatball, tomato and cream vodka sauce |
$9.00 |
| Flat Bread Caprese Tomato sauce, mozzarella, fresh basil |
$10.00 |
| Mussels & Clams Brodetto In white or red clam sauce |
$11.00 |
| Calamari & Zucchini Fritti Battered and fried squid and zucchini, marinara dipping sauce |
$11.00 |
| Peroni Shrimp Jumbo shrimp, garlic in Peroni beer spiced sauce |
$11.00 |
| Escargot In traditional brandy and garlic butter sauce |
$11.00 |
| Shrimp Cocktail Jumbo shrimp, horseradish cocktail sauce |
$13.00 |
| Caesar Salad | $10.00 |
| Caprese Salad Fresh mozzarella, tomatoes, basil pesto, balsamic reduction |
$10.00 |
| Mediterranean Salad Chopped greens, artichoke, tomatoes, olives, cucumbers, white balsamic dressing |
$9.00 |
| Harvest Salad Mixed greens, carrots, cherry tomatoes, cucumbers, vinaigrette dressing |
$9.00 |
| Minestrone Soup Classic Italian vegetable soup |
$8.00 |
| Happy Hour Drink Specials | |
| Old Fashioned Bourbon or whiskey, angostura bitters, sugar, orange, cherry |
$7.00 |
| Margarita Tequila, Triple Sec, lime juice |
$7.00 |
| Blue Haole Coconut Rum, blue curaca, pineapple |
$7.00 |
| White Wine House Chardonnay or house Pinot Griggio |
$7.00 |
| Red Wine House red blend |
$7.00 |
| Birra-Beer Peroni Draft |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.comarrivedercicuisine.com
Contact Arrivederci Pinnacle Peak
Address: 8900 E Pinnacle Peak Rd d1, Scottsdale, AZ 85255
Phone: (480) 585-8050
Website: http://orderarrivederci.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | Closed |
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