Arrivederci Ristorante Menu Prices at 3845 Fourth Ave, San Diego, CA 92103

Cozy eatery, part of a local family of restaurants, dishes up thin-crust pies & Italian classics.

4.6 – 942 reviews $$ • Italian restaurant

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Dinner Menu
Antipasti
Crostini Fantasia bruschetta, diced roma tomatoes with pesto and extra virgin olive oil.	$6.00
Melanzane Sorrentina grilled eggplant, baked with mozzarella cheese and tomato sauce.	$7.25
Caprese beefsteak tomatoes, fresh mozzarella, roasted bell peppers and basil.	$7.95
Carpaccio Classico thin slice of raw beef with arugola, artichokes, & parmesan blended with virgin olive oil and lemon juice.	$9.25
Calamari Caruso calamari sauteed with white wine, tomato, and fresh spinach.	$8.95
Portobello Oreganata portobello mushrooms grilled with seasoned bread crumbs.	$7.95
Carpaccio Di Salmone thin slices of smoked salmon over a bed of arugola, capers and extra virgin olive oil.	$8.25
Scampi Positano sauteed shrimp in white wine, fresh tomato.	$8.95
Calamari & Zucchini Fritti deep fried calamari & zucchini served with a fresh tomato sauce.	$8.95
Polenta Del Boseo grilled polenta, topped with sauteed mixed mushrooms and gorgonzola.	$8.50
Zuppe
Minestrone Genovese green vegetable soup.	$5.50
Zuppa Del Giorno soup of the day.
Insalate
Campagnola house mix green salad.	$5.50
La Divina Cesare the traditional caesar salad.	$6.00
Trecolori Fantastica radicchio, arucola, belguim endive, walnuts, goat cheese, house vinagrette dressing.	$7.50
Insalata D’anatra smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach.	$8.95
Pasta Divina
Capellini Al Bacio angel hair pasta with fresh tomato sauce, arugula, belgium endive and radicchio.	$11.95
Penne Tirreno penne pasta with julienne eggplant, zucchini, sun-dried tomato and sheep cheese.	$12.00
Paglia E Fieno Al Pesto green and white noodles with fresh stringbeans and pinenuts in basil sauce.	$11.95
Fettuccine Bel Paese fetuccine, tossed with a wild mushroom and brandy sauce.	$11.95
Fettuccine Primavera white and green fettuccine with fresh vegetables in a cream or tomato sauce.	$12.50
Fetticcine Cleopatra fettuccine with chicken, mushroom, peas, natural juices.	$12.95
Penne Arrabbiate penne pasta with julienne chicken breast in spicy tomato sauce.	$13.25
Capelline Bosco Mare angel hair pasta, with shrimp, zucchini, mushrooms in tomato sauce.	$13.95
Farfalle Vodka & Salmone bow tie pasta with chunks of alaskan salmon in a pink sauce.	$13.95
Linguine Mediterraneo linguine pasta with clams, mussels, shrimp in white or red sauce.	$15.00
Mezzelune All’aragosta half-moon shaped ravioli, filled with lobster in a saffron cream sauce.	$15.50
Rigatoni Piccanti rigatoni with italian sausages, bell peppers, mushrooms in a spicy tomato sauce.	$13.50
Ravioli Del Giorno homemade ravioli of the day.
Lasagne Del Giorno lasagne of the day.
Gnocchi Del Giornio homemade potato dumpling of the day.
Risotto Del Giorno risotto of the day.
Secondi
Pollo Giardino chicken breast stuffed wiht fresh diced tomato and warm arugola.	$16.25
Pollo Soronno chicken breast sauteed with araretto liquor, creamy tomatoe mousse and roasted almonds.	$16.25
Pollo Millegusti chicken breast stuffed with imported cheese, spinach in wild mushroom sauce.	$16.50
Vitello Bel Monte veal scaloppine, sauteed in brandy cream sauce and sun dried tomatoes.	$15.95
Vitello Picatta veal scaloppine, sauteed in white wine, lemon sauce and capers.	$17.25
Vitello Del Giorno veal special of the day.
Gamberi Portofino shrimp, mussels, clams & calamari sauteed in white wine & light tomato sauce.	$17.25
Gamberi Nostrani jumbo shrimp with artichokes, mushrooms, diced tomato and white wine.	$17.25
Milanesine Capricciose three slices of veal milanese with diced tomatoes and arugula.	$17.25
Salmone In Umido norwegian salmon sauteed in white wine,fresh vegetables and capers.	$17.25

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Contact Arrivederci Ristorante

Address: 3845 Fourth Ave, San Diego, CA 92103

Phone: (619) 299-6282

Website: http://www.arrivederciristorante.com/pizzeria-arrivederci/home

Hours

Wednesday	11:30AM–2:30PM, 5–9PM
Thursday	11:30AM–2:30PM, 5–9PM
Friday	11:30AM–2:30PM, 5–10PM
Saturday	11:30AM–2:30PM, 5–10PM
Sunday	11:30AM–9PM
Monday	11:30AM–2:30PM, 5–9PM
Tuesday	11:30AM–2:30PM, 5–9PM

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