Arta's Italian Menu at 2394 Genoa Business Park Dr, Brighton, MI 48114

4.4 – 306 reviews • Italian restaurant

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Menu
Antipasta
Bruschetta Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
Burrata Crudo Burrata wrapped with Prosciutto de Parma on roasted red beet w/ dried apricot compote
Calamari ala Griglia Grilled New Zealand squid w/ an anchovy olive tomato tapenade
Calamari Fritti Misto Tender squid rings and zucchini squash, semolina dusted and fried w/ lemon aioli and sriracha mayo
Carpaccio di Filetto A Choice Tenderloin, thinly sliced with pommery mustard, arugula, and shaved Parmigiano-Reggiano
Cozze de Mare Fresh steamed mussels, white wine, lemon herbs, crostini
Gamberetto Diavolo Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato
Polenta Fritti Crispy parmesano polenta w/ a Gorgonzola melt
Capesante Proscuitto Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta w/ a roasted red pepper coulis
Zuppa e Insalata
Zuppa del Journo Chef’s soup of the day
Pasta e Fagiole Celery, carrot, onion, parsley, navy bean and pasta in a tomato broth
Insulata Misto Baby mixed greens, seasonal carrots and radishes, Roma tomatoes and red onions w/ our balsamic house dressing
Insalata Caesare Romaine hearts tossed in our house Caesar dressing w/ a parmesan crostini and shaved Parmigiano-Reggiano
Caprese Fresca di Burrata Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle
Pera a Arugula Organic arugula w/ slivers of pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette
Primi
Penne alla Vodka Penne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano
Paglia e Fieno Two-colored spinach and yellow linguine with smoked salmon in a Rosé sauce
Ravioli di Portobello Portabella and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil
Spaghetti Bolognese Spaghetti, Bolognese sauce, Parmigiano-Reggiano
Spaghetti Carbonara Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano
Penne Salsicce Penne Rigate, Sicilian sausage, rapini, and olives in tomato sauce
Ravioli all’aragosta Zebra-striped lobster stuffed ravioli w/ seafood saffron cream
Linquine Pascatore Linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce
Lasagna Florentina Ricotta, Bolognese, and fresh egg semolina pasta
Gnocchi Gorgonzola Butter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and Parmigiano Reggiano
Risotto
Risotto al Funghi Italian Arborio rice cooked with white wine, mixed mushroom, truffle oil, and Parmigiano-Reggiano
Risotto Pascatore Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce
Fruits de Mare
Salmon al Cartoccio Filet of Faroe Island Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf
Fruti di Mare Misto Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf
Secondi
Agnello Roasted Australian Opal Valley double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus. Served with seasonal vegetable and potato
Bisteca alla Grillia 12oz. Angus dry-aged center cut N.Y. striploin drizzled with a cabernet reduction, served with haricot vert and potato
Pollo Supreme Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato
Vitello al Marsala Tenderized veal scaloppini or tenderized breast of chicken w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Pollo al Marsala Tenderized breast of chicken w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Vitello Parmesan Tenderized milk-fed veal scaloppini, crumbed and topped w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Pollo Parmesan Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Melanzane Parmesan Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Contorno (Side Dishes)
Asparagus Sautéed w/ Garlic
Haricot Vert Sautéed w/ Garlic
Roasted Garlic Yukon Mashed Potatoes
Sautéed Mushrooms
Mint Creamed Spinach

… View more

Order and Reservations

Reservations: bit.ly

Contact Arta’s Italian

Address: 2394 Genoa Business Park Dr, Brighton, MI 48114

Phone: (810) 225-8553

Website: http://www.artasitalianrestaurant.com/

Hours

Saturday	5–10:30PM
Sunday	Closed
Monday	4–9:30PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10:30PM

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Arta’s Italian Menu