Artisan Menu Prices

Regional American fare paired with wines & craft cocktails plus a light bar menu in a chic space.

A stylish departure from a traditional restaurant, Artisan embraces elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Guests can indulge in timeless steakhouse fare, richly flavorful ribeyes, classic side dishes, and house made desserts, paired with strong cocktails and a well-curated wine list. The space features exposed brick, banquettes, hammered copper and an eclectic music list. Whether planning a special evening or business dinner we are here to offer you exceptional service.

  4.9 – 396 reviews  $$$ • Fine dining restaurant

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Menu

First
Artisan Salad
Market greens, seasonal vegetables, Manchego cheese, marcona almonds, golden raisins, pear vinaigrette.
$9.25
Onion Soup
Caramelized sweet onions, scallion Mascarpone, Parmesan crisp
$9.25
Caracoles Andalusian
chorizo, tomato, bouchee, basil goat cheese
$17.25
Scallop Nikkei
leche de tigre, avocado mousse, crispy red quinoa, furikake
$29.75
Duck Confit
five spiced jus, sweet potato rosti, arugula, pickled onion
$17.25
Oysters
raw and fresh house-shucked oysters, orange mint mignonette, zesty sombal sauce
$23.00
Watermelon Crudo
market fish, watermelon gazpacho, marinated orange supremes, capers
$16.00
Pipian Verde
4 oz duck breast, rice paper crisps, braised papaya, roasted sunburst squash, maiz morado pico
$19.50
Strawberry Salad
smoked mozzarella, caramelized pecans, strawberry vinaigrette, pickled onions, golden beets
$10.50
Sweets
Caramel Creme Brulee
Whipped cream, meringue.
$10.50
Nutella Affogato
nutella ice cream, apricot and basil ice cream, crisp chocolate pearls
$10.50
Entremet
layered cake with strawberry, mango, honey cake, raspberry glaze
$11.50
Lemon Tart
sumac and almond shell, saffron and rose ice cream, blackberry foam, cremeux, pistachio crumble
$12.75
Main
Filet
Grilled 8 oz, asparagus tips, cremini mushrooms, smoked cheddar crisp, garlic whipped potato, red wine demi
$59.50
Lamb Rack
harissa marinated, eggplant puree, crispy polenta, broccoli florets, zucchini
$48.00
Corvina
grilled, salmoriglio sauce, trapani couscous, kale, beetroot cannoli, blistered cherry tomato, kalamata gnocchi
$45.75
Salmon
grilled, liquid sunshine, chili oil, cauliflower espuma, cucumber, marble potato, cantaloupe
$39.00
Dal
black lentils, edamame cilantro puree, blistered tomato, red pepper, white asparagus, umami meringue, shiitake, dal sauce
$28.50
Steak Tips And Tortellini
ricotta and mushroom stuffed tortellini, roasted leek and nettle pesto, rhubarb gremolata, lime goat cheese
$37.75
Steak Diane
6 oz angus hanging tender, diane sauce, pomme dauphinoise, ratatouille
$45.75

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Artisan

Address: 505 S Main St, Elkhart, IN 46516

Phone: (574) 355-3355

Website: http://www.artisanelkhart.com/

Hours

Friday 4:30–10PM
Saturday 4:30–10PM
Sunday Closed
Monday Closed
Tuesday 4:30–9PM
Wednesday 4:30–9PM
Thursday 4:30–9PM

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