Artisans Menu Prices at 3201 Louisiana St, Houston, TX 77006

Trendy eatery serving high-end French cuisine in a warm space with rustic-chic decor.

4.6 – 684 reviews $$ • French restaurant

Photo Gallery

Lunch A La Carte – Most Popular
La Salade Du Chef Caesar salad, strawberries, roasted corn, and avocado.	$14.00
Le Filet De Boeuf Au Poivre Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.	$58.00
La Volaille Et Son Homard Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.	$48.00
Sea Bass Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute	$49.00
Lunch A La Carte – Soups & Salads
La Salade Du Chef Caesar salad, strawberries, roasted corn, and avocado.	$14.00
La Salade Artisans Mixed greens, lemon vinaigrette, and caramelized bacon.	$14.00
Creamy Roasted Cauliflower And Parmesan Soup Pint 16 ounces	$14.00
Lobster Bisque Pint 16 ounces of creamy rich lobster bisque	$25.00
Lunch A La Carte – Entrees
Sea Bass Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute	$49.00
La Volaille Et Son Homard Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.	$48.00
Le Filet De Boeuf Au Poivre Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.	$58.00
Bouillabaisse 16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.	$44.00
Beef Bourguignon & Pasta 16 ounces of our slowly stewed Beef Tenderloin in red wine and house made fettuccine pasta.	$28.00
Lamb Loin 6oz. Pan Seared Lamb Loin, Creamy French Mash Potatoes, Haricot Vert, Spinach and Corn Gallette, Demi Glace.	$60.00
Lunch A La Carte – Desserts
Opera Cake Joconde Cake, French Buttercream & a Silky Ganache	$10.00
A La Carte – Most Popular
La Salade Du Chef Caesar salad, strawberries, roasted corn, and avocado.	$14.00
Le Filet De Boeuf Au Poivre Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.	$58.00
La Volaille Et Son Homard Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.	$48.00
Sea Bass Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute	$49.00
A La Carte – Soups & Salads
La Salade Du Chef Caesar salad, strawberries, roasted corn, and avocado.	$14.00
La Salade Artisans Mixed greens, lemon vinaigrette, and caramelized bacon.	$14.00
Creamy Roasted Cauliflower And Parmesan Soup Pint 16 ounces	$14.00
Lobster Bisque Pint 16 ounces of creamy rich lobster bisque	$25.00
A La Carte – Entrees
Sea Bass Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute	$49.00
La Volaille Et Son Homard Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.	$48.00
Le Filet De Boeuf Au Poivre Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.	$58.00
Bouillabaisse 16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.	$44.00
Beef Bourguignon & Pasta 16 ounces of our slowly stewed Beef Tenderloin in red wine and house made fettuccine pasta.	$28.00
Lamb Loin 6oz. Pan Seared Lamb Loin, Creamy French Mash Potatoes, Haricot Vert, Spinach and Corn Gallette, Demi Glace.	$60.00
A La Carte – Desserts
Opera Cake Joconde Cake, French Buttercream & a Silky Ganache	$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Artisans

Address: 3201 Louisiana St, Houston, TX 77006

Phone: (713) 529-9111

Website: http://artisansrestaurant.com/

Hours

Wednesday	11AM–2PM, 5–10PM
Thursday	11AM–2PM, 5–10PM
Friday	11AM–2PM, 5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	11AM–2PM, 5–10PM
Tuesday	11AM–2PM, 5–10PM

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