Restaurant serving classic Indian & Indo-Chinese dishes, from gongura goat to baghara baingan.
3.9 – 480 reviews $$ • Indian restaurant
Menu
| Main Menu | |
| Vegetarian Appetizer | |
| Medhu Vada Two pieces of crispy roundels with lentil, seasoned with herbs and fresh curry leaves. |
$4.67 |
| Mushroom Pepper Fry Mushroom marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. |
$9.35 |
| Baby Corn Pepper Fry Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. |
$9.35 |
| Chilly Paneer Paneer, pepper, spices and herbs. |
$9.35 |
| Chilly Gobi Cauliflower, pepper, spices and herbs. |
$8.41 |
| Chilly Baby Corn Baby corn, pepper, spices and herbs. |
$8.41 |
| Kuli Paniyaram Steamed spicy pancake made with lentil and rice. |
$9.35 |
| Veg Manchurian Vegetable balls with spicy indo-Chinese sauces. |
$7.48 |
| Gobi Manchurian Cauliflower florets with spicy indo-Chinese sauces. |
$7.48 |
| Gobi 65 Cauliflower florets with house spices and sauces. |
$7.48 |
| Paneer Pakora Paneer cooked with seasoned batter and served with chutney. |
$7.48 |
| Onion Pakora Onion cooked with seasoned batter and served with chutney. |
$6.54 |
| Cut-Mirchi Chilly cooked with seasoned batter and served with chutney. |
$6.54 |
| Masala Vada Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. |
$4.67 |
| Veg Samosa Curried potatoes onions and peas. |
$4.67 |
| Vegan Appetizer | |
| Paper Masala Roast (Vegan) Thin lengthy rice and lentil crepe stuffed with potatoes and served with coconut chutney and sambar. |
$13.08 |
| Paper Roast (Vegan) Thin lengthy rice and lentil crepe served with coconut chutney and sambar. |
$11.22 |
| Mysore Masala Dosa (Vegan) Thin rice and lentil crepe, potato masala, mysore chutney spread, coconut chutney and sambar. |
$11.22 |
| Mysore Dosa (Vegan) Thin rice and lentil crepe served, mysore chutney spread, coconut chutney and sambar. |
$9.35 |
| Uthappam (Vegan) Plain or tomato or onion or chilly or combo. Thick rice and lentil pancake topped with chopped onions or tomatoes or chilies or any combination. |
$9.35 |
| Kal Dosa with Vada Curry (Vegan) Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with curry made with masala vadas. |
$9.35 |
| Masala Dosa (Vegan) Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with potatoes. |
$9.35 |
| Kal Dosa (Vegan) Thin rice and lentil crepe served with coconut chutney and sambar. |
$7.48 |
| Plain Dosa (Vegan) Thin rice and lentil crepe served with coconut chutney and sambar. |
$7.48 |
| Medhu Vada (Vegan) Two pieces of crispy roundels with lentil, seasoned with herbs and fresh curry leaves. |
$4.67 |
| Mushroom Pepper Fry (Vegan) Mushroom marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. |
$9.35 |
| Baby Corn Pepper Fry (Vegan) Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. |
$9.35 |
| Chilly Gobi (Vegan) Cauliflower, pepper, spices and herbs. |
$8.41 |
| Chilly Baby Corn (Vegan) Baby corn, pepper, spices and herbs. |
$8.41 |
| Kuli Paniyaram (Vegan) Steamed spicy pancake made with lentil and rice. |
$9.35 |
| Veg Manchurian (Vegan) Vegetable balls with spicy indo-Chinese sauces. |
$7.48 |
| Gobi Manchurian (Vegan) Cauliflower florets with spicy indo-Chinese sauces. |
$7.48 |
| Gobi 65 (Vegan) Cauliflower florets with house spices and sauces. |
$7.48 |
| Onion Pakora (Vegan) Onion cooked with seasoned batter and served with chutney. |
$6.54 |
| Cut-Mirchi (Vegan) Chilly cooked with seasoned batter and served with chutney. |
$6.54 |
| Non Veg Appetizer | |
| Chettinad Dry Pepper Crab (Shell Less) Shell less crab marinated in chettinad special masala, added with coconut. |
$14.95 |
| Chicken Manchurian Boneless cubes of chicken, pepper, spices and herbs. |
$10.28 |
| Shrimp 65 Shrimp, spicy sauce and fresh cilantro. |
$13.08 |
| Chettinad Fish Fry Grilled bone-in king fish (vanjiram). |
$13.08 |
| Koli Milagu Varuval (Pepper Chicken) Pepper corn flavored dry chicken. |
$12.15 |
| Seafood Vada Sauteed fritter of shell-less crab lump, shrimp, cilantro, onions, chile, fennel. |
$9.35 |
| Andhra Chilly Chicken Boneless cubes of chicken, pepper, spices and herbs. |
$10.28 |
| Chilly Chicken Boneless cubes of chicken, pepper, spices and herbs. |
$10.28 |
| Chicken Lollipop Mid section of chicken wings coated in a spicy marinade. |
$10.28 |
| Chicken 65 Chicken cubes coated in a spicy marinade. |
$9.35 |
| Kheema Samosa Curried potatoes or minced lamb, onions and peas. |
$6.54 |
| Goat Sukka Varuval Tender cuts of goat, pepper corns and curry leaves. |
$14.02 |
| Soups | |
| Nandu Rasam Soup Variation of rasam with crab. Crab, tomato, spices. |
$5.61 |
| Aattu Kaal Soup (Goat) Simmered goat bone, garlic, peppercorn and coriander. |
$4.67 |
| Koli Rasam Soup Variation of rasam with chicken. |
$4.67 |
| Rasam Soup Crushed garlics, tamarind and pepper. |
$3.74 |
| Biriyani | |
| Shrimp Biriyani A traditional favorite of aromatic biriyani rice dum cooked with shrimp. |
$14.95 |
| Egg Biriyani A traditional favorite of aromatic biriyani rice dum cooked with egg. |
$11.22 |
| Fish Biriyani A traditional favorite of aromatic biriyani rice dum cooked with fish. |
$14.02 |
| Mutton Biriyani A traditional favorite of aromatic biriyani rice dum cooked with goat. |
$14.02 |
| Vegetable Biriyani A traditional favorite of aromatic biriyani rice dum cooked with vegetables. |
$10.28 |
| Chicken Biriyani A traditional favorite of aromatic biriyani rice dum cooked with chicken. |
$13.08 |
| Dosas | |
| Kaima Dosa Chettinad spiced kheema (minced goat) spread on thin rice and lentil crepe served with coconut chutney and sambar. |
$13.08 |
| Paper Masala Roast Thin lengthy rice and lentil crepe stuffed with potatoes and served with coconut chutney and sambar. |
$13.08 |
| Paper Roast Thin lengthy rice and lentil crepe served with coconut chutney and sambar. |
$11.22 |
| Mysore Masala Dosa Thin rice and lentil crepe, potato masala, mysore chutney spread, coconut chutney and sambar. |
$11.22 |
| Mysore Dosa Thin rice and lentil crepe served, mysore chutney spread, coconut chutney and sambar. |
$9.35 |
| Uthappam Thick rice and lentil pancake topped with chopped onions or tomatoes or chilies or any combination. |
$9.35 |
| Cheese Dosa Thin rice and lentil crepe served with coconut chutney and sambar and topped with cheese. |
$9.35 |
| Egg Dosa Thin rice and lentil crepe served with coconut chutney and sambar and topped with egg. |
$9.35 |
| Kal Dosa with Vada Curry Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with curry made with masala vadas. |
$9.35 |
| Masala Dosa Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with potatoes. |
$9.35 |
| Kal Dosa Thin rice and lentil crepe served with coconut chutney and sambar. |
$7.48 |
| Plain Dosa Thin rice and lentil crepe served with coconut chutney and sambar. |
$7.48 |
| From The Clay Oven | |
| Shrimp Tikka Shrimps, yogurt, spices and cooked in tandoor. |
$15.89 |
| Fish Tikka Salmon fish, yogurt, spices and cooked in tandoor. |
$15.89 |
| Lamb Chops Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers. |
$16.82 |
| Lamb Seekh Kebab Minced lamb grilled in tandoor on skewers. |
$14.95 |
| Tandoori Pomfret (Whole Fish) Whole pomfret, yogurt, spices and cooked in tandoor. |
$19.95 |
| Chicken Malai Tikka Boneless chicken, cream, spices and grilled in tandoor. |
$13.08 |
| Chicken Tikka Boneless chicken, cream, spices and grilled in tandoor. |
$13.08 |
| Tandoori Chicken Tender pieces of chicken grilled in the tandoor. |
$11.22 |
| Paneer Tikka Pieces of cottage cheese and capsicums grilled in the tandoor. |
$12.15 |
| Seafood Entrees | |
| Andhra Shrimp Masala Shrimp cooked with grinded andhra spices and fresh curry leaves. |
$14.95 |
| Arusuvai Shrimp Korma Shrimp, coconut milk, nuts and fennel seeds. |
$14.95 |
| Arusuvai Fish Korma Fish, coconut milk, nuts and fennel seeds. |
$14.02 |
| Fish Vindaloo Fish cooked in spicy vinegar gravy and tangy sweet-sour sauce. |
$14.02 |
| Shrimp Vindaloo Shrimp cooked in spicy vinegar gravy and tangy sweet-sour sauce. |
$14.95 |
| Fish Tikka Masala Fish cooked in our special tikka masala and blended with several spices. |
$14.02 |
| Shrimp Tikka Masala Shrimp cooked in our special tikka masala and blended with several spices. |
$14.95 |
| Chettinad Meen Kulambu (Fish) Fish of the day, tamarind, herbs and spices. |
$14.02 |
| Fish Moilee Fish fillet, onion, tomato, coconut milk and southern spices. |
$14.02 |
| Eraal Thokku (Shrimp) Shell less prawns, shallot onions, chettinad spicy masala. |
$14.95 |
| Chettinad Crab Masala Whole crab, shallot onions, special chettinad and marathi spices. |
$29.95 |
| Goat / Lamb Entrees | |
| Mutton Palak A flavorful blend of goat and creamed fresh spinach (palak). |
$14.02 |
| Rogan Josh Goat or lamb curry cooked with crisp-browned onions. |
$14.95 |
| Goat Sukka Masala Bone-less goat, crushed pepper corns and onions. |
$14.95 |
| Gongura Mutton Goat or lamb cooked with gongura leaves (sour leaves) based curry. |
$14.02 |
| Andhra Mutton Masala Goat or lamb cooked with grinded andhra spices and fresh curry leaves. |
$14.02 |
| Arusuvai Mutton Korma Goat or lamb, coconut milk, nuts and fennel seeds. |
$14.02 |
| Chicken Entrees | |
| Butter Chicken Chicken cooked in our special makhni (rich butter sauce). |
$13.08 |
| Chicken Tikka Masala Chicken cooked in our special tikka masala and blended with several spices. |
$13.08 |
| Palak Chicken A flavorful blend of chicken and creamed fresh spinach (palak). |
$13.08 |
| Andhra Chicken Masala Grinded andhra spices and fresh curry leaves. |
$12.15 |
| Gongura Chicken Chicken cooked with gongura leaves (sour leaves) based curry. |
$12.15 |
| Chicken Vindaloo Chicken cooked in spicy vinegar gravy and tangy sweet-sour sauce. |
$12.15 |
| Kori Gassi Tender pieces of chicken, mangaloriyan spices and coconut milk. |
$13.08 |
| Chicken Chettinad Pieces of chicken, spices, kalpasi and marathi moggu. |
$12.15 |
| Indo-Chinese | |
| Chilly Chicken Boneless cubes of chicken, pepper, spices and herbs. |
$10.28 |
| Chilly Paneer Paneer, pepper, spices and herbs. |
$9.35 |
| Chilly Gobi Cauliflower, pepper, spices and herbs. |
$8.41 |
| Chilly Baby Corn Baby corn, pepper, spices and herbs. |
$8.41 |
| Veg Manchurian Vegetable balls with spicy indo-Chinese sauces. |
$7.48 |
| Gobi Manchurian Cauliflower florets with spicy indo-Chinese sauces. |
$7.48 |
… View more
Contact Arusuvai Chettinad Indian Restaurant
Address: 1626 US-130, North Brunswick Township, NJ 08902
Phone: (732) 422-7000
Website: http://www.facebook.com/ArusuvaiNB
Hours
| Saturday | 12–3:30PM, 5–10:30PM |
| Sunday | 12–3:30PM, 5–9:30PM |
| Monday | Closed |
| Tuesday | 12:30–3PM, 5–10PM |
| Wednesday | 12:30–3PM, 5–10PM |
| Thursday | 12:30–3PM, 5–10PM |
| Friday | 12–3:30PM, 5–10:30PM |
Related Web Results
Arusuvai Chettinad Indian Restaurant – Restaurantji
Latest reviews, photos and ratings for Arusuvai Chettinad Indian Restaurant at 1626 US-130 in North Brunswick – view the ✓menu, ⏰hours, …
Arusuvai at North Brunswick | Facebook
Page · Indian Restaurant. 1626 US Highway 130, North Brunswick, NJ, United States, New Jersey. (732) 422-7000. [email protected]. arusuvaiusa.com.
Menu – Arusuvai Chettinad Restaurant – North Brunswick, NJ
Soups. Rasam. 2.95. South indian soup. · Vegetarian Appetizers. Masala Vada. 4.95 · Non-Vegetarian Appetizers. Chicken 65. 7.95 · Egg Special. Egg Masala. 9.95.