Warm, relaxed eatery offering classic Mission-style tacos & quesadillas plus other Latin cuisine.
4.7 – 665 reviews $$ • Nicaraguan restaurant
Menu
| Location 13963 Menu | |
| Brunch Menu – Brunch Entrees Saturdays Only 11:30am 2:3 | |
| Fresh Vegetables Okonomiyaki A La Latin Japanese savory pancake – Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado. |
$10.00 |
| Carne Asada Bacon Okonomiyaki A La Latin Japanese savory pancake – Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado. |
$10.50 |
| Carnita Bacon Okonomiyaki A La Latin Japanese savory pancake – Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado. |
$10.50 |
| Chicken Bacon Okonomiyaki A La Latin Japanese savory pancake – Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado |
$10.50 |
| Cheese Pupusa Traditional Salvadorian dish made of thick, handmade corn tortilla stuffed with soft white cheese. Topped with over easy local organic egg, curtido slaw, homemade mild red sauce and cotija cheese |
$7.00 |
| Pork Pupusa Traditional Salvadorian dish made of thick, handmade corn tortilla stuffed with soft white cheese and pork. Topped with over easy local organic egg, curtido slaw, homemade mild red sauce and cotija cheese |
$7.50 |
| Breakfast Burrito Organic Local Eggs, Chorizo, Fried Potatoes, melted cheese, pico de gallo & sour cream. Served with a side of corn tortilla chips |
$9.50 |
| Chicken Katsu Pambazo Sandwich Guajillo dipped Mexican Bolillo Bread, refried beans, Japanese Chicken Katsu, tonkatsu sauce, queso fresco, shredded lettuce, olive-cucumber relish, blistered shishito peppers, avocado, sliced radishes |
$13.50 |
| Main Menu – Mission Style Tacos | |
| Chicken Asada Taco Grilled chicken. |
$6.75 |
| Carnita Taco Slow roasted pork. |
$6.75 |
| Carne ASADA Taco Grilled steak. |
$7.50 |
| Fish Taco Tempura Beer Battered Wild Caught Cod, topped with fresh cabbage and a greek yogurt/mayo dill sauce |
$7.50 |
| Chicken Karaage Taco Japanese fried chicken that was marinated in sake/ginger & soy sauce, topped with a Latin-Asian Slaw |
$8.00 |
| Main Menu – Mission Style Quesadillas | |
| Chicken ASADA Quesadilla Grilled chicken. |
$9.00 |
| Carnita Quesadilla Slow roasted pork. |
$9.00 |
| Carne ASADA Quesadilla Grilled steak. |
$9.50 |
| Cheese Quesadilla Melted cheese only |
$6.50 |
| Main Menu – Mission Style Burritos | |
| Chicken ASADA Burrito Grilled chicken. |
$10.50 |
| Carnita Burrito Slow roasted pork. |
$10.50 |
| Carne ASADA Burrito Grilled steak. |
$9.75 |
| Main Menu – Mission Style Nachos | |
| Chicken ASADA Nachos Grilled chicken. |
$10.50 |
| Carnita Nachos Slow roasted pork. |
$10.50 |
| Carne ASADA Nachos Grilled steak. |
$10.75 |
| Cheese Nachos Melted cheese only |
$9.50 |
| Main Menu – Vegetarian Entrees | |
| Vegetarian Taco Gluten-free corn tortilla. |
$6.00 |
| Vegetarian Quesadilla Flour tortilla. |
$8.00 |
| Vegetarian Burrito Flour tortilla. |
$8.50 |
| Vegetarian Nachos Vegetarian nachos. |
$8.50 |
| Main Menu – Empanadas | |
| Guava Cream Cheese Empanada Guava and cream cheese empanada. |
$6.00 |
| Beef Empanada Organic beef from Providence Farm. Red peppers, green peppers, hard boiled eggs, capers, olives, raisin. |
$6.00 |
| Main Menu – Asada Specials | |
| Tacos De Camarones Mole Shrimp tacos and mole sauce. Asian inspired salt and pepper shrimp tossed in Mexican mole sauce. Served on two handmade guajillo chile corn tortilla. |
$15.50 |
| Soup Of The Day Call restaurant for selection. |
$7.00 |
| Chicken Taquitos Chicken taquitos topped with a Nicaraguan inspired slaw |
$9.00 |
| Nicaraguan Style Churrasco Marinated and grilled slices of Tri Tip served with seasoned white rice, choclo/jicama/hearts of palm salad and homemade chimichurri |
$19.00 |
| Chayote Relleno Grilled chayote stuffed with sauteed shrimp in aji amarillo walnut & garlic sauce, grilled panela cheese & a side of seasoned white rice |
$16.00 |
| Lomo Saltado Poutine Stir-fry beef tenderloin in ASADA’s asian sauce with aji amarillo/red onions and served over Poutine/crispy fries, cheese curds and ASADA’s scratch made gravy |
$16.00 |
| Arepa Burger Columbian-Venezuelan Cornmeal Flatbread (Arepa), Organic Grass Fed Ground Beef, homemade guajillo chile mayo, nicaraguan fried cheese, fennel & jicama slaw w/citrus dressing. Served w/side yuca fries & mojo (citrus garlic sauce) |
$15.50 |
| Cubano Sandwich Yuca Fries ASADA style roasted pork loin, ham, swiss cheese/dill pickles/caramelized onion on cuban bread. Served w/yuca fries & mojo (citrus garlic sauce) |
$14.00 |
| Arepa Rellena Columbian-Venezuelan Cornmeal Flatbread (Arepa), stuffed with Shredded slow roasted beef brisket and topped with an apple jicama slaw & ASADA’s homemade avocado sauce |
$10.00 |
| Steak Mofongo Stir-fried beef tenderloin strips, Shiitake mushrooms, homemade gravy. Served over hand-mashed fried green plantains, garlic, and pork chicharron (crackling pork rinds). |
$15.50 |
| Coctel De Camaron Shrimp cocktail. Cooked shrimp, ASADA’s secret cocktail sauce, white onion, red tomato, cucumber, cilantro, deseeded jalapeno, and avocado. Served with (2) tastones. |
$9.50 |
| Main Menu – Asada Specials Vegan Vegetarian | |
| Bolitas De Yuca Con Queso Yuca balls stuffed with cheese. Crispy yuca balls stuffed with cheese. Served with a side of mild spicy Peruvian “huancaina sauce”. Creamy aji Amarillo pepper base sauce |
$8.00 |
| Queso Frito Tostones Fried cheese and crispy green plantains. Typical Nicaraguan appetizer: fried cheese, crispy green plantains, Nicaraguan style slaw. |
$8.00 |
| Grilled Portobello Peruvian Choclo Taco Grilled baby Portobello mushrooms, sauteed shallots, Swiss chard, smoked morita chile paste, choclo (large kernel Peruvian corn) dry white wine. Topped with our homemade cilantro-pepita (hulled pumpkin seed) pesto. Served with fresh tortilla chips and pico de gallo. |
$8.00 |
| Grilled Sweet Potatoes Leeks Sopes Grilled organic sweet potatoes/leeks/shallots, served over 2 scratch made corn sopes, topped with guajillo romesco sauce |
$14.50 |
| Grilled Sweet Potatoes Leeks Sopes W/Queso Fresco Grilled organic sweet potatoes/leeks/shallots, served over 2 scratch made corn sopes, topped with guajillo romesco sauce and queso fresco |
$14.75 |
| Papa Rellena Grilled eggplant, zucchini, yellow squash, mushrooms, green & red peppers, green onions stuffed into mashed potatoes rolled in panko breadcrumbs and lightly fried. Topped w/cucumber, carrot, red onion escabeche & drizzled with ASADA’s homemade Aji Panca Walnut Pesto |
$9.00 |
| Vegan Mofongo Roasted eggplant, zucchini, yellow squash, Shiitake mushrooms, and homemade vegan gravy. Served over hand-mashed fried green plantains and garlic. |
$14.50 |
| Main Menu – Sides | |
| Guacamole Guacamole. |
$2.00 |
| Pico De Gallo Pico de gallo. |
$1.25 |
| Sour Cream Sour cream. |
$1.25 |
| CilantroLime Rice Cilantro-lime rice. |
$3.00 |
| CuminGarlic Black Beans Cumin-garlic black beans. |
$3.00 |
| Tortilla Chips corn tortilla chips |
$3.00 |
| Extra Cheese Extra cheese – will be shredded not melted |
$2.00 |
| Extra Flour Tortilla 1 Extra flour tortilla (1). |
$1.25 |
| Extra Corn Tortilla 2 Extra corn tortilla (2). |
$1.75 |
… View more
Contact Asada
Address: 903 Wade Hampton Blvd, Greenville, SC 29609
Phone: (864) 770-3450
Website: http://www.asadarestaurant.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–3PM |
| Wednesday | 11:30AM–3PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
Related Web Results
HOME – ASADA Restaurant
However, ASADA’s concept is not only limited to the traditional Mission Style taquerias ― we are always experimenting and extending our food to a more …
ASADA – Facebook
Page · Latin American Restaurant. 903 Wade Hampton Blvd, Greenville, SC, United States, South Carolina. (864) 770-3450. [email protected].
Asada menu – Greenville SC 29609 – (864) 770-3450 – Allmenus
Restaurant menu, map for Asada located in 29609, Greenville SC, 903 Wade Hampton … South Carolina · Greenville; Asada … Chicken Asada Quesadilla $8.00.