Atelier by Radex Menu Prices at 2011 E 17th Ave, Denver, CO 80206

Neighborhood place with a French & European menu & a classy, low-key vibe, plus a small patio.

4.6 – 278 reviews $$$ • French restaurant

Photo Gallery

Lunch Menu
Appetizer
Filet Tartare* olive oil, capers, onions and quail egg	$16.00
Escargot green herb garlic butter w/ gorgonzola	$15.00
Tomato Caprese buffalo mozzarella, thai basil and balsamic syrup	$15.00
Country Pate house made duck liver pate w/ orange marmalade	$15.00
Moules Curry Rouge white wine, herbs, tomato lobster fumet	$15.00
Raviolis de Homard our classic w/ Champagne buerre blanc	$15.00
Spanish Sardines egg, cappers, bermuda onions, infused tomato oil	$15.00
Potato du Jour soup of the moment	$8.00
Salade de ‘Maison’ house salad	$8.00
Farmers’ Market Salad berries, candied pecans, caramelized cheese	$14.50
Tuna Nicoise Salad champagne vinaigrette, nicoise olives, hardboiled egg	$16.00
Omelette & Sandwich
Italian Ham & Cheese Omelette	$16.00
Caprese Omelette buffalo mozzarella, tomato & basil	$16.00
Vegetarian Omelette fresh vegetables & goat cheese	$16.00
The SLT Sandwich* roasted salmon, lettuce & tomato w/ spicy mayo	$16.00
The Chicken BLT Sandwich roasted chicken, bacon, lettuce, tomato	$16.00
Entree
Steak & Frites* charbroiled with au poivre sauce	$20.50
Bouillabaisse* traditional seafood stew, tomato lobster fumet	$16.50
Raviolis de Homard house made w/ beurre blanc and lobster oil	$16.50
Salmon Dill* charbroiled salmon, english cucumbers, dill, beurre blanc	$16.50
Saltimbocca Iberico veal tendorloin, speck, sage, gruyere gratin	$16.50
Le Coq Armagnac breast of chicken w/ a light brandied pepper sauce	$15.50
Pasta Primavera seasonal vegetables and starches	$14.50
Capellini Gambas roasted shrimp with fresh tomatoes & lemon butter	$16.50
Capellini Rustica angel hair pasta in a light spicy tomato sauce and cheeses	$14.50
Beef Stroganoff* roasted sirloin w/ creamy mushroom sauce	$16.50
Dinner Menu
Appetizers
Filet Tartare* olive oil, capers, onions and quail egg	$16.00
Escargot green herb garlic butter w/ gorgonzola	$16.00
Smoked Scottish Salmon on potato crisp w/ horseradish mousse	$16.00
Mussels roasted mussels w/ tomato lobster fumet	$16.00
King Crab au Gratin on grilled baguette	$16.00
Tomato Caprese buffalo mozzarella, thai basil and balsamic syrup	$16.00
Country Pate house made duck liver pate w/ orange marmalade	$16.00
Raviolis de Homard our classic w/ Champagne beurre blanc	$16.00
Spanish Sardines egg, cappers, bermuda onions, infused tomato oil	$16.00
Panier de Diable sizzling shrimp w/ wild mushrooms Thai peppers	$16.00
Jurassic Park chef’s crazy dish after hanging out in Boulder too long and probably smoking some of that funny stuff	$16.00
Fish From a Cigar Box let chef Radek surprise you with his recreation of our daily fish tartare	$16.00
Potage du Jour soup of the moment	$10.00
Farmers’ Market Salad berries, pecans & caramelized brie cheese	$14.50
Entrees
Poulet Marsala roasted chicken breast w/ shallots and marsala	$26.50
Filet Mignon Tartare & Frites* olive oil, capers, onions and quail egg	$26.50
Bouillabaisse* traditional seafood stew, tomato lobster fumet	$29.50
Raviolis de Homard house mode w/ beurre blanc and lobster oil	$29.50
Salmon Dill* charbroiled dill beurre blanc	$29.50
Vegetarian Gourmand seasonal vegetables and starches	$29.50
Saltimbocca Iberico veal tenderloin, speck, sage, gruyere gratin	$29.50
Lobster ‘TV Dinner’ butter poached lobster & shrimp & more	$35.00
Filet Mignon* charbroiled filet, chateaubriand style w/ bourbon demi-glace	$35.00
Colorado Lamb Chops* w/ dijonese	$35.00
Dessert
Desserts
Alfredo’s Cheesecake with black currants	$12.50
Cream & Berries with maple chantilly cream	$12.50
Griottes brandy marinated cherries with chocolate foam	$12.50
Burn Cream Angelina french custard, ‘burnt cream’ and caramelized topping	$12.50
Warm Verona Cake rich chocolate cake with ‘molten’ liquid centre	$12.50
Affogato Mocha vanilla ice cream, shot of espresso, chocolate foam and kahlúa	$12.50
Hot Love vanilla ice cream, chantilly cream, raspberry coulis and grey goose	$18.00
Gourmet Cheese Plate chefs selection of foreign cheeses	$25.00
Window of Chocolate chocolate foam, crème anglaise and berries	$12.50
Smokin’ Bananas Foster bruleed bananas, pirates rum, cinnamon, ice cream	$12.50
Wine List
Sparkling Wines
Domaine Ste Michelle Brut, Columbia Valley, Washington	$10.00
Nicolas Feuillatte Brut Reserve, Chouilly, France	$20.00
White Wines
House White, Bordeaux, France	$8.00
Villa Maria Sauvignon Blanc, Marlborough, New Zealand	$10.00
Castella della Sala ‘Bramito’ Chardonnay, Umbria, Italy	$12.00
Banfi ‘San Angelo’ Pinot Grigio, Tuscany, Italy	$12.00
Eroica Riesling, Columbia Valley, Washington	$12.00
Tenuta Guado al Tasso Vermentino, Bolgheri, Italy	$59.00
Pieropan ‘La Rocca’ Soave, Veneto, Italy	$69.00
Sohm & Kracher Gruner Veltliner, Niederosterreich, Austria	$55.00
Maison Frederic Magnien ‘Casse-Tetes’ Chardonnay, Meursault, France	$115.00
Domaine Jean Pascal Chardonnay, Puligny Montrachet, France	$95.00
Antica Chardonnay, Napa Valley, California	$73.00
Red Wines
House Red, Bordeaux, France	$8.00
Erath ‘Resplendent’ Pinot Noir, Oregon	$12.00
Northstar Merlot, Columbia Valley, Washington	$14.00
Achaval Ferrer Malbec, Mendoza, Argentina	$16.00
Conn Creek ‘Herrick’ Red Blend, Napa Valley, California	$15.00
Domaine Jean Tardy ‘Cuvee Maelie’ Pinot Noir, Hautes-Cotes de Nuits, France	$89.00
Domaine de la Caniere 1er Cru Pinot Noir, Santenay, France	$98.00
Erath ‘Prince Hill’ Pinot Noir, Willamette Valley, Oregon	$79.00
Patz & Hall Pinot Noir, Sonoma Coast, California	$63.00
Prunotto ‘Mompertone’ Barbera/Syrah, Monferrato, Italy	$49.00
M. Chapoutier ‘Les Meysonnniers’ Syrah, Crozes Hermitage, France	$79.00
Domaine de Boissan Grenache/Syrah, Vacqueyras, France	$57.00
Andre Brunel ‘Les Cailloux’ Chateauneuf du Pape, France	$95.00
Pian della Vigne Brunello di Montalcino, Italy	$125.00
Guado al Tasso ‘Il Bruciato’ Cab/Merlot/Syrah, Bolgheri, Italy	$59.00
Tenuta Tignanello Super Tuscan, Tuscany, Italy	$170.00
Stag’s Leap Wine Cellars ‘Hands of Time’ Red Blend, Napa Valley, California	$75.00
Stag’s Leap Wine Cellars ‘Artemis’ Cabernet Sauvignon, Napa Valley, California	$105.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Atelier by Radex

Address: 2011 E 17th Ave, Denver, CO 80206

Phone: (720) 379-5556

Website: https://atelierbyradex.com/

Hours

Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM
Friday	11:30AM–2PM, 5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	11:30AM–2PM, 5–9PM

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Menus – Atelier by Radex

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