Atlas Menu at 88 W Paces Ferry Rd NW, Atlanta, GA 30305

Upscale hotel restaurant serving artfully plated American food made from seasonal ingredients.

Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. Revel in a fine dining experience in the dining room or join us at The Tavern featuring chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South.

4.5 – 389 reviews $$$$ • Restaurant

Photo Gallery

Starters
Smaller
GARDEN GEM SALAD Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
BROCCOLI RISOTTO Stilton, Charred Broccoli, Peppadew Peppers
HAMACHI CRUDO Truffle Ponzu
BLACK TRUFFLE PILLOWS Wild Mushroom Pasta, Parmesan Butter, Black Pepper
Main Courses
Mains
SPINACH RICOTTA GNUDI Nutmeg, Sage, Brown Butter
ATLANTIC HALIBUT Confit Royale Mushroom, Shio Kombu, Morel Cream
LOBSTER Artichoke, Potato, Saffron
WESTHOLME FILET Black Garlic, Rice Cake, Ssamjang, Bok Choy
GLAZED PORK Honey Mustard, Pomme Purée
DOVER SOLE Lemon, Caper, Brown Butter
For The Table
For The Table
Mashed Potatoes
Glazed Caraway Carrots
Cauliflower Gratin
Tasting Menu
Chef’s Tasting Menu
CAVIAR Cauliflower, Green Apple, Dill, Diver Sea Scallop
HEIRLOOM TOMATO SALAD Smoked Ricotta, Basil Sorbet
SPINACH RICOTTA GNUDI Nutmeg, Sage, Brown Butter
SEARED FOIE GRAS Peach, Chamomile, Almond
SPANISH TURBOT ROULADE Confit Royale Mushroom, Shio Kombu, Morel Cream
WESTHOLME COULOTTE Black Garlic, Rice Cake, Ssamjang
EXOTIC FRUIT COCKTAIL Coconut Foam, Coconut-Lime Ice Cream
HAZELNUT CHOCOLATE SPHERE Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
Desserts
Desserts
CHEESE CART Selection of Cheeses, Lavash, Grissini, and Condiments
BABA AU RHUM Chantilly à la Vanille, Aged Spirit Selection
RASPBERRY ROSE VACHERIN Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitorgen Rose
HAZELNUT CHOCOLATE SPHERE Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
TIRAMISU Dark Chocolate Cremeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
MILLIONAIRE’S SHORTBREAD Valrhona Equatoriale 55% Ganache, Maple Creme, Malted Milk Ice Cream
SORBET Daily Selection
Drinks
Seasonal Cocktails
LETTERS TO MONICA Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
HOLY SMOKES Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
BITTER RYEVAL Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
Signature Cocktails
CAPTAIN IN THE MIRROR Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
ROSEMARY & AUTUMN Batch Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
JARDIN DES ROSA Clase Dragones Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Olio
SOUTH OF SWEDEN Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
MANDARIN & THE MONKEY Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
CARIBBEAN SOUL Balvenie 14yr Caribbean Scotch, White Georgia Peach, Egg White, Lemon
Legendary Cocktails
LEGENDARY CHAMPAGNE COCKTAIL Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
LEGENDARY SIDECAR Rémy Martin Louis XIII, Grand Marnier 100, Lemon
LEGENDARY ROB ROY Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
LEGENDARY OLD FASHIONED Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
LEGENDARY SILVER MARGARITA Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
LEGENDARY ANEJO MARGARITA Don Julio 1942 Añejo Tequila, Cointreau, Lime
LEGENDARY MANHATTAN Don Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
The Tavern Menu
From The Sea
FRUIT DE MER Oysters, Snow Crab, Jumbo Shrimp, Octopus, Market Ceviche
OYSTERS Mignonette, Cocktail, Tabasco
OYSTER ROCKEFELLER
FARMHOUSE TERRINE Onion & Mustard Compote, Grilled Sourdough
Savory
WAGYU BURGER Wagyu Beef, Smoked Bacon, Cheddar Cheese, Charred Jalapeno Aioli, Pickles
WESTHOLME TERES MAJOR Black Garlic, Rice Cake, Ssamjang
GLAZED PORK Honey Mustard, Pomme Puree
FISH OF THE DAY Market Price
CHARRED OCTOPUS Smoked Potato, Castelvetrano Olives, Tomato
BLACK TRUFFLE PILLOWS Wild Mushroom Pasta, Parmesan Butter, Black Pepper
SKINNY FRIES Hand-cut, Parmesan, Herbs
Salads
GARDEN GEM SALAD Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
CHILLED LETTUCE Hearts of Palm, Peaches, Fresh Herbs, Caramelized Feta
Vegetarian Menu
Chef’s Vegetarian Tasting Menu
CHILLED LETTUCE Hearts of Palm, Peaches, Fresh Herbs, Caramelized Feta
HEIRLOOM TOMATO SALAD Smoked Ricotta, Basil Sorbet
SPINACH RICOTTA GNUDI Nutmeg, Sage, Brown Butter
BROCCOLI RISOTTO Stilton, Charred Broccoli, Peppadew Peppers
BLACK TRUFFLE PILLOWS Wild Mushroom Pasta, Parmesan Butter, Black Pepper
EXOTIC FRUIT COCKTAIL Coconut Foam, Coconut-Lime Sorbet
HAZELNUT CHOCOLATE SPHERE Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
Smaller
BLACK TRUFFLE PILLOWS Wild Mushroom Pasta, Parmesan Butter, Black Pepper
BROCCOLI RISOTTO Stilton, Charred Broccoli, Peppadew Peppers
Salad
CHILLED LETTUCE Hearts of Palm, Peaches, Fresh Herbs, Caramelized Feta
HEIRLOOM TOMATO SALAD Smoked Ricotta, Basil Sorbet
GARDEN GEM SALAD Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
Mains
SPINACH RICOTTA GNUDI Nutmeg, Sage, Brown Butter
TOMATO GNOCCHI Basil Pesto, Cherry Tomato
For The Table
MASHED POTATOES
GLAZED CARAWAY CARROTS
Cauliflower Gratin
Desserts
CHEESE CART Selection of Cheeses, Lavash, Grissini, and Condiments
HAZELNUT CHOCOLATE SPHERE Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
MILLIONAIRE’S SHORTBREAD Valhrona Équatoriale 55% Ganache, Maple Crème, Malted Milk Ice Cream
RASPBERRY ROSE VACHERIN Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitrogen Rose
BABA AU RHUM Chantilly a la Vanille, Aged Spirit Selection
TIRAMISU Dark Chocolate Cremeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
SORBET Daily Selection
Vegan
Smaller
BROCCOLI RISOTTO Charred Broccoli, Peppadew Peppers
Salad
HEIRLOOM TOMATO SALAD Basil Sorbet
Main
GRILLED ZUCCHINI Corn Mole, Tomato, Basil
Dessert
BERRY FRUIT COMPOSITION
SORBET Daily Selection

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Atlas

Address: 88 W Paces Ferry Rd NW, Atlanta, GA 30305

Phone: (404) 600-6471

Website: http://atlasrestaurant.com/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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