Relaxed, brick-clad spot serving a hearty menu of American comfort fare alongside beer & cocktails.
4.2 – 422 reviews $ • Bar & grill
Menu
| Lunch / Dinner | |
| Appetizers | |
| Curds White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch |
$9.95 |
| Chicken Tenders Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch |
$10.95 |
| Sliders Choose from Classic Cheeseburger, French Dip, Buffalo Chicken, Ham & Cheese or Bistro BBQ Pork |
$11.95 |
| Hummus Plate Attic’s own hummus topped with roasted red peppers. Served with toasted pita |
$8.95 |
| Wings Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano style wings. Served with Bleu Cheese dressing |
$12.95 |
| Nachos House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream |
$11.75 |
| Quesadilla Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli |
$8.95 |
| Pretzels Hot and soft salted pretzels locally made by our friends at Das Pretzel. Served with German mustard |
$9.95 |
| Salads | |
| Cobb Salad Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing |
$12.95 |
| Blackened Chicken Caesar Full-sized Caesar salad tossed with our house-made dressing, made from scratch croutons, asiago cheese and topped with blackened grilled chicken |
$12.95 |
| Southwest Chicken Salad Mixed greens tossed with blackened chicken, black bean & corn salsa, julienne carrots and cheddar cheese. Topped with corn tortilla strips and a side of 949 Jalapeño Ranch |
$13.50 |
| House Salad Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons |
$4.95 |
| Caesar Salad Fresh romaine hearts tossed with house-made dressing, croutons and asiago cheese |
$4.95 |
| Soup | |
| Jalapeño Corn Chowder | |
| Bistro Pork Green Chili | |
| Wisco Cheddar and Broccoli | |
| Burgers | |
| Classic Hand-pattied ground beef cooked to your liking |
$11.25 |
| Bucky American, Cheddar, and Swiss Cheeses with smoked bacon |
$13.95 |
| Attic Smoked bacon, caramelized onions and provolone cheese |
$12.95 |
| GSM Sauteed mushrooms blanketed with gorgonzola and swiss cheese |
$12.95 |
| BBQ Bacon Cheddar Smoked bacon, cheddar cheese and just the right amount of Bistro BBQ sauce |
$12.95 |
| Graceland Take care of business with crispy fried onion straws, a heap of slaw and American cheese |
$12.95 |
| Bucky Supreme Same deliciousness as the Bucky, but sandwiched between two grilled cheese sandos as the bun |
$17.95 |
| South of the Border A bun-less burger with melted cheddar and jack cheese smothered in our Bistro Pork Green Chili |
$12.50 |
| Patty Melt Grilled on the flat top with swiss, sauteed onions and thousand island on griddled marble rye |
$12.95 |
| Burger of the Week Ask your server what the Bistro is serving up |
$12.95 |
| Sandwiches | |
| Bistro Club Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough |
$12.95 |
| BBQ Pulled Pork Slow roasted pulled pork combined with Bistro BBQ sauce topped with creamy cole slaw on a toasted bun |
$11.95 |
| Attic Cheesesteak Thinly shaved grilled sirloin with sauteed onions, red peppers and melted American cheese |
$12.95 |
| Crispy Chicken Tender Wrap Attic chicken tenders with lettuce, tomato, Bistro cheese blend and Attic Ranch. (Sub Buffalo style with Bleu Cheese) |
$12.95 |
| Wisco Brat Pabst Blue Ribbon beer boiled bratwurst grilled on a toasted pretzel bun and a side of German mustard |
$10.95 |
| Chipotle Chicken Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli and pepper jack cheese on a toasted bun |
$12.95 |
| Hum-V Attic’s own hummus with red peppers, onions, cucumber, lettuce and tomato wrapped in a spinach tortilla |
$11.95 |
| Reuben Thinly shaved pastrami, thousand island, swiss cheese and sauerkraut on griddled marble rye. (Sub Turkey Upon Request) |
$12.50 |
| BLTA Bacon, lettuce, tomato & avocado on fresh baked lightly toasted sourdough |
$11.95 |
| Plates | |
| Papa Bear’s Meatloaf Seasoned home-style meatloaf, made with onions, tomato puree and toasted breadcrumbs. Topped with hickory ketchup. Served with slaw and your choice of steamed veggies or fries |
$14.95 |
| Wisconsin Mac & Cheese Macaroni noodles tossed in our own Attic/Wisco cheese blend, topped with bread crumbs and baked |
$12.95 |
| Fish & Chips Lightly breaded cod served with hand-cut fries, house-made tartar and cole slaw |
$14.95 |
| Last Course | |
| Brownie & Cream A warm, ultra rich and chewy double chocolate Ghirardelli brownie topped with vanilla ice cream |
$5.25 |
| Cheesecake NY style cheesecake topped with your choice of chocolate, caramel or strawberry sauce |
$4.95 |
| Deep Fried Twinkie Crispy and golden, dusted in powdered sugar and drizzled with your choice of chocolate, caramel or strawberry sauce |
$4.95 |
| Happy Hour Boulder | |
| Libations | |
| Drafts | |
| Wells | |
| Alberts | |
| Wines by the Glass | |
| Sliders – A la carte | |
| Classic Cheeseburger Lettuce, American Cheese and Bistro Sauce |
|
| French Dip Slow Roasted Sirloin, Swiss Cheese, and Horseradish Sauce |
|
| Buffalo Chicken Tangy Hot Sauce, Lettuce, Bleu Cheese Dressing |
|
| Ham & Cheese Ham & Melted Swiss, Yellow Mustard |
|
| BBQ Pork Pulled Pork, Attic BBQ Sauce, Coleslaw |
|
| Main | |
| Quesadilla Attic Cheese Blend melted in Flour Tortillas with Bistro Salsa & Chipotle Aioli |
$4.95 |
| Chicken Tenders Marinated Strips of Chicken Breast, Breaded & Lightly Fried, Served with Ranch |
$4.95 |
| Hummus Plate Attic’s Hummus Topped with Roasted Red Peppers and Toasted Pita Bread |
$4.95 |
| Featured Items | |
| Fries Your choice of Hand Cut or Tater Tots |
$3.50 |
| Chips & Salsa Bistro corn tortilla chips and salsa |
$3.50 |
| Wings Choice of Buffalo, Jerk, Sweet Chili, BBQ or Volcano |
$6.95 |
| Pretzel Hot & soft salted pretzels served with German Mustard |
$6.95 |
| Drinks | |
| Domestics | |
| Budweiser | |
| Bud Light | |
| Coors | |
| Coors Light | |
| Miller High Life | |
| Miller Lite | |
| Old Milwaukee | |
| Fat Tire | |
| Easy St. Wheat | |
| Angry Orchard Cider | |
| Imports | |
| Heineken | |
| Amstel Light | |
| Newcastle | |
| Corona | |
| Pacifico | |
| St Pauli N/A | |
| Drafts | |
| Stella Artois | |
| Lefthand Sawtooth | |
| New Belgium Shift | |
| Avery IPA | |
| Bistro’s (Nitro) | |
| Dale’s Pale Ale | |
| Leinie’s Seasonal | |
| PBR also available in Pitchers |
|
| Whites | |
| Chardonnay | |
| Pinot Grigio | |
| Sauvignon Blanc | |
| Reds | |
| Merlot | |
| Cabernet | |
| Shiraz | |
| Pinot Noir | |
| Specialty Cocktails | |
| Craw’s Marg Milagro Silver/Agave Nectar/Cucumbers/Fresh Citrus |
$8.50 |
| The Paloma Suerte Silver/Fresh Citrus/Triple Sec/Grapefruit Juice/Club Soda |
$9.00 |
| Colorado Old Fashioned Old Forester/Bitters/Lemon Peel/Cherries/Sugar |
$8.50 |
| Bistro Manhattan Bulleit Rye/Bitters/Sweet Vermouth/Cherry |
$9.00 |
| Fat Albert House Vodka/Grape Mix/Fresh Lemonade |
$6.00 |
| Seasonal Frozen Cocktail Ask Your Server |
$8.00 |
| The Mules | |
| Walnut St Stoli |
|
| South of the Border Suerte Silver |
|
| Irish Tullamore D.E.W. |
|
| Perfect Storm Bayou Spiced Rum |
|
| Happy Hour | |
| Wells | $2.00 |
| Drafts | $2.50 |
| Fat Alberts | $3.00 |
| Mini-Alberts | $2.00 |
| Wines | $3.75 |
| Cheap Eats | $3.75 |
| Brunch | |
| Main | |
| The Blue Collar Two eggs with American potatoes and Aspen Baking Co sourdough toast |
$8.95 |
| Huevos Rancheros Two eggs served on flour tortillas and topped with Bistro pork green chili, black beans, Attic cheese blend and side of American potatoes. Guacamole, sour cream and fresh pico de gallo on the side |
$11.95 |
| B.T.A.E. Two eggs with bacon, tomato and avocado on Aspen Baking CO sourdough toast. Served with American potatoes |
$11.95 |
| Breakfast Burrito Two scrambled eggs, tossed with American potatoes, veggies and your choice of ham, bacon or sausage, in a flour tortilla. Topped with Bistro pork green chili, Attic cheese blend and pico de gallo |
$11.95 |
| Omelette of the Day Chef’s Choice. Made with three eggs and served with American potatoes |
$10.95 |
| Appetizers | |
| Spuds | $4.95 |
| Nachos House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream |
$11.75 |
| Curds White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch |
$9.95 |
| Wings 10 Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano. Served with bleu cheese dressing |
$12.95 |
| Quesadilla Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli |
$8.95 |
| Chicken Tenders Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch |
$10.95 |
| Pretzels Hot and soft salted pretzels locally made by our friends at Das Pretzels. Served with German mustard |
$9.95 |
| Soups & Salads | |
| House Salad Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons |
$4.95 |
| Cobb Salad Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing |
$12.95 |
| Caesar Salad Fresh romaine hearts tossed with creamy house-made dressing, croutons and Asiago cheese |
$4.95 |
| Attic Soups Jalapeño Corn Chowder, Bistro Pork Green Chili, Wisco Cheddar and Broccoli |
$4.95 |
| Daily Specials and Events | |
| Monday | |
| Classic Burger All Day |
$7.00 |
| Featured CO Drafts* All Day |
$4.00 |
| Bingo @ The Bistro 7-9pm |
|
| Wells 9-Close |
$4.00 |
| Tuesday | |
| Tacos All Day |
$3.00 |
| Margs All Day |
$5.00 |
| Modelos* All Day |
$3.00 |
| Upstairs Open Mic 7:30 Signup/Show 8-11 |
|
| Fat Alberts/Staff Choice Drafts 9-Close |
$4.00 |
| Wednesday | |
| Happy Hour Food 11-6pm |
|
| Happy Hour Drinks* 11-6pm |
|
| Wing Night 6-11pm |
|
| Pitchers of PBR* 6-11pm |
$7.00 |
| 2-4-1 Long Island Iced Teas 9-Close |
|
| Boulders Best Karaoke | |
| Thursday | |
| Sloppy Joes 11-6pm |
$10.95 |
| Upslope Draft* 11-6pm |
$4.00 |
| Mac Night 6-11 |
|
| Featured CO Craft Cans* 6-11 |
$4.00 |
| Buffs Night 9-Mid |
$4.00 |
| Fat Alberts 9-Close |
$4.00 |
| Friday | |
| Fish & Chips All Day |
$11.95 |
| Odell 90 Shilling* All Day |
$4.00 |
| Bourbon and PBR 9-Close |
$6.00 |
| Saturday | |
| Tacos 2-8pm |
$7.50 |
| Margs 2-8pm |
|
| Modelos* 2-8pm |
$3.00 |
| PBR Tall Boys 9-Close |
$3.00 |
| Sunday | |
| Acoustic Sunday 3-7pm |
$2.95 |
| Industry Night 9-Close |
|
| Late Night Happy Hour | |
| Weekend Menu | |
| Brunch | |
| The Blue Collar Two eggs with American potatoes and Aspen Baking CO sourdough toast |
$8.95 |
| Huevos Rancheros Two eggs served on flour tortillas and topped with Bistro pork green chili, black beans, Attic cheese blend and side of American potatoes. Guacamole, sour cream and fresh pico de gallo on the side |
$11.95 |
| B.T.A.E. Two eggs with bacon, tomato and avocado on Aspen Baking CO sourdough toast. Served with American potatoes |
$11.95 |
| Breakfast Burrito Two scrambled eggs, tossed with American potatoes, veggies and your choice of ham, bacon or sausage, in a flour tortilla. Topped with Bistro pork green chili, Attic cheese blend and pico de gallo |
$11.95 |
| Omelette of the Day Chef’s Choice. Made with three eggs and served with American potatoes |
$10.95 |
| Appetizers | |
| Spuds | $4.95 |
| Nachos House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream |
$11.75 |
| Curds White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch |
$9.95 |
| Wings 10 Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano. Served with bleu cheese dressing |
$12.95 |
| Quesadilla Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli |
$8.95 |
| Chicken Tenders Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch |
$10.95 |
| Pretzels Hot and soft salted pretzels locally made by our friends at Das Pretzels. Served with German mustard |
$9.95 |
| Soups & Salads | |
| House Salad Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons |
$4.95 |
| Cobb Salad Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing |
$12.95 |
| Caesar Salad Fresh romaine hearts tossed with creamy house-made dressing, croutons and Asiago cheese |
$4.95 |
| Attic Soups Jalapeño Corn Chowder, Bistro Pork Green Chili, Wisco Cheddar and Broccoli |
$4.95 |
| Sandwiches | |
| Bistro Club Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough |
$12.95 |
| BBQ Pulled Pork Slow roasted pulled pork combined with Bistro BBQ sauce topped with creamy coleslaw on a toasted bun |
$11.95 |
| Wisco Brat Pabst Blue Ribbon beer boiled bratwurst grilled on a toasted pretzel bun and a side of German mustard |
$10.95 |
| Attic Cheesesteak Thinly shaved grilled sirloin, with sauteed onions, peppers and melted American cheese |
$12.95 |
| Crispy Chicken Tender Wrap Attic’s chicken tenders with lettuce, tomato, Bistro cheese blend and Attic Ranch dressing (Buffalo style with Bleu Cheese Upon Request) |
$12.95 |
| Grilled Cheese With melted American cheese |
$9.95 |
| Burgers & More | |
| Classic Hand pattied ground beef cooked to your liking |
$11.25 |
| Bucky American, Cheddar, and Swiss with smoked bacon |
$13.95 |
| Attic Smoked bacon, caramelized onions and provolone cheese |
$12.95 |
| Gsm Sauteed mushrooms blanketed with gorgozola and Swiss cheese |
$12.95 |
| BBQ Bacon Cheddar Smoked bacon, Cheddar cheese and just the right amount of Bistro BBQ sauce |
$12.95 |
| Entrees | |
| Fish & Chips Lightly breaded cod served with hand cut fries, house made tartar sauce and cole slaw |
$14.95 |
| Wisconsin Mac & Cheese Macaroni noodles tossed in our own Attic/Wisco cheese blend, topped with bread crumbs and baked |
$12.95 |
| Bloody Marys | |
| Attic House Vodka, Olives, Pepperoncini, Celery |
$6.50 |
| The Bistro Titos Vodka, Pepperoncini, Cocktail Onion, Olives, Celery, Baby Dill Pickle, Celery Salted Rim |
$8.00 |
| Wisco Death’s Door Vodka (Wisco Made), String Cheese, Jerky, Pepperoncini, Celery, Olives, Cocktail Onion, Baby Dill Pickle, Celery Salted Rim |
$9.50 |
| Mimosas | |
| Plain Jane Champagne and Orange Juice |
$6.00 |
| Dirty Housewife House vodka, Champagne and Orange Juice on the rocks |
$7.00 |
| Razz Recovery Champagne, Raspberry Liqueur, Orange Juice |
$7.00 |
| Fuzzy Bubbles Peach Vodka, Champagne, Orange Juice, and a Splash of Cranberry on the rocks |
$7.50 |
| Eye Openers | |
| Flatiron Sunrise Milagro Silver, Orange Juice, Grenadine and a splash of Sprite |
$7.25 |
| Salty Badger Tanqueray, Grapefruit Juice and a Salted Rim |
$7.50 |
| Michelada Modelo Especial, Fresh Lime Juice, Pepperonis, Tomato Juice with a Celery Salted Rim |
$6.25 |
… View more
Contact Attic Bar & Bistro
Address: 949 Walnut St Ste 200, Boulder, CO 80302
Phone: (303) 415-1300
Website: http://www.atticbistro.com/
Hours
| Wednesday | 3–11PM |
| Thursday | 3PM–2AM |
| Friday | 3PM–2AM |
| Saturday | 1PM–2AM |
| Sunday | 10:30AM–11PM |
| Monday | 3–11PM |
| Tuesday | 3–11PM |
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