Plant-based Vietnamese dishes, plus fresh juices, are served in this laid-back restaurant.
4.6 – 520 reviews $$ • Vegan restaurant
Menu
| Starters | |
| Egg Rolls Cha Gio. Crispy eggless wrap with mushroom, taro and carrot filling. Served with lettuce, mint leaves and soy fish sauce. |
$9.00 |
| Salt & Pepper Shrimp Or Tofu GF Tom Hay Dau Hu Rang Muoi. Lightly battered soy shrimp or soft tofu, sauteed in jalapeño and cilantro. Gluten-free. |
$14.00 |
| BBQ Pork Rolls Ne Nurong. Soy pork, cucumber, chive, daikon, carrot, lettuce, mint. Wrapped in brown rice paper. Served with peanut sauce. |
$7.00 |
| Steamed Jicama Rolls GF Bo Bia, Jicama, carrot, basil, bean curd, lettuce, mint, cilantro wrapped in brown rice paper. Served with peanut sauce. Gluten-free. |
$7.00 |
| Shredded Tofu Rolls Bi Cuon. Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with soy fish sauce. |
$7.00 |
| Spring Rolls GF Goi Cuon. Vermicelli, soy shrimp, chive, lettuce, mint wrapped in brown rice paper. Served with peanut sauce. Gluten-free. |
$7.00 |
| Salt & Peppered Mushrooms Lightly battered and seasoned oyster or king trumpet mushrooms. Gluten-free. |
$15.00 |
| Living Starters | |
| Madeleine Flax GF Flax seed chips topped with macadamia cheese, bruschetta and micrgreens. |
$8.00 |
| Cream Cheese GF Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp onion. |
$8.00 |
| Chimichurri GF Flax-based “garlic bread”. Served with herbed olive oil dip. |
$7.00 |
| Greens | |
| Papaya Salad Shredded green papaya tossed in fish sauce, topped with beef jerky, basil, mint leaves and peanuts. Spicy. |
$13.00 |
| Seaweed Salad Goi Rong Bien. White seaweed, wakame, daikon, carrot, tofu, onion, celery and mint tossed in soy fish sauce. Served with “shrimp” crackers. |
$13.00 |
| Living Greens – GF | |
| Norrito Wrap Romaine, bean sprouts, cabbage, jicama and mint over nori seaweed. Topped with bell pepper, avocado, cilantro and lime leaf sauce. |
$12.00 |
| Da Bowl Salad Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives and flax chips. |
$14.00 |
| Song Salad Crisp watercresss, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion. |
$14.00 |
| Antipasto Salad Spring mix greens tossed in a balsamic vinaigrette with radish, mushroom and nuts. Topped by purple cabbage sauerkraut. |
$17.00 |
| Sea Salad* Spring mix greens, sea veggies and kimchi tossed in creamy truffle ranch. |
$14.00 |
| Deep House Salad* Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill. |
$14.00 |
| Herb Salad Light umeboshi plum dressing over Romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with pine nuts and dill. |
$14.00 |
| Mai Salad* Spring mix, romaine, cabbage, carrots, cucumbers with macadamia and pine nut dressing. |
$15.00 |
| Noodle Soups | |
| Royal Noodle Soup Bun Bo Hue Lemongrass-spiced broth with round rice noodles, soy protein. Served with bean sprouts, mixed herbs and cabbage. Spicy |
$14.00 |
| Traditional Noodle Soup Pho Pho Bo hay Ga Anise broth, saw-leaf herb, rice noodles, onion and soy beef or chicken. Served with bean sprouts and Thai basil. GF |
$14.00 |
| Yellow Noodle Soup Mi Dac Biet Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. Served with bean sprouts and Romaine. |
$14.00 |
| Beefless Stew GF Hu Tieu My Tho Anise broth with fried onion bits, rice noodles, soy seafood and bean curd. Served with bean sprouts and chrysanthemum. Gluten-free. |
$14.00 |
| Eggplant Noodle Soup | $14.00 |
| Seafood Noodle Soup | $14.00 |
| Broth Soups | |
| Tomato Dill Soup GF Canh Cha Ca Thi La Broth of fresh dill and garlic with tomato, taro stem and soft tofu. Gluten-free. |
$14.00 |
| Sweet & Sour Soup Canh Chua Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, soy fish, tofu and bean sprouts. |
$14.00 |
| Wonton Soup Sup Hoanh Thanh Light mushroom broth with cilantro, Napa cabbage and wontons with soy ham and mushroom filling. |
$14.00 |
| Living Soups – GF | |
| Au Lac Raw Au Lac Raw Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf. |
$17.00 |
| Hot & Sour Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream. |
$18.00 |
| Humanese* Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend. |
$16.00 |
| Loranowa Rich green blend of spirulina, broccoli, carrot, onion and coconut oil with floating sea veggies and bok choy. Topped with macadamia cream. |
$16.00 |
| Living Entrees – Soaked Organic Wild Rice GF | |
| Curried Rice* Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$19.00 |
| Green Pyramid Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$19.00 |
| Paella* Wild rice, cabbage, peas and tomato mixed in tangy saffron-spice and surrounded by avocado. Topped by marinated mushroom, bell pepper, onion and cilantro. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$19.00 |
| Risotto Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$19.00 |
| T-Anh Fried Rice Wild rice, bean sprouts, peas, corn and carrots tossed in ginger-tamari, garlic and spices. Topped by dulse, mushroom, crisp onion, cucumber, tomato and cilantro. Served with macadamia ranch. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$19.00 |
| Living Entrees – Sushi GF | |
| Cali Roll* Pine nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$18.00 |
| Dragon Roll Jicama, basil, mint, kimchi and macadamia cheese wrapped in nori. Served with pickled ginger and jalapeno-spiced tamari sauce. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$18.00 |
| Living Entrees – Handhelds GF | |
| Soft Taco Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and pistachio crumble. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$14.00 |
| Tostada* Crisp sweet corn shell, shredded cabbage, macadamia cheese, ground mushroom, salsa, dill-ranch sauce and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$22.00 |
| “BBQ” Pizza Flax crust with tomato-based BBQ sauce, shiitake mushroom, herbed olive oil, macadamia cheese, hemp seeds, cilantro and onion. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$18.00 |
| Tomato Basil Pizza Flax crust with tomato base, olive oil, macadamia, cheese, hemp seed, and onion. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$18.00 |
| Living Entrees – Pastas & Noodles GF | |
| Angel Hair Marinara Italian squash pasta in marinara sauce with mushroom meatballs, pine nut crumble and basil. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$20.00 |
| Kelp Noodle Chow Mein* Kelp noodles in tamari and chili with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive. *Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators. |
$20.00 |
| Cheesy Noodles Kelp noodles, avocado, macadamia sauce, nutrition yeast. Topped with cilantro |
$17.00 |
| Rice Entrees | |
| Pineapple Fried Rice Com Chien Khom Stir-fried with pineapple, soy shrimp, soy chicken, peas and carrots. Garnished with tomato sauce. |
$16.00 |
| Beef Steak Bo Bit Tet Soy beef steak in garlic marinade with asparagus and brown rice. |
$16.00 |
| Chicken Or Tofu Lemongrass Ga hay Dau Hu Xa Ot Pan-seared chili and garlic sauce over soy chicken or tofu. Served with house salad and brown rice. |
$16.00 |
| Clay Pot Fish Ca hay Dau Hu Ca Tim Kho To Soy fish, tofu and eggplant, simmered in peppery shiitake sauce. With brown rice. |
$16.00 |
| Beef Watercress Bo Luc Lac Shaken soy beef with garlic over crisp watercress in a light vinegar dressing. Garnished with tomato and onion. Served with brown rice. |
$16.00 |
| Sweet & Sour Chicken Ga Chua Ngot Battered soy chicken with pineapple, bell pepper and onion in a light sweet and sour sauce. Served with brown rice. |
$16.00 |
| Kung Pao Bo hay Ga Xao Kung Pao Pan-seared chili, peanuts, bell pepper, carrot, onion and soy beef or chicken. Served with brown rice. Spicy |
$16.00 |
| Curry Chicken Ca Ri Ga Coconut yellow curry with soy chicken, sweet potatoes, onion, bell pepper, carrots and broccoli. Served with black rice or rice vermicelli noodles. |
$16.00 |
| Garden Stir-Fry GF Rau Cai Xao Light stir-fry or tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushroom. Served with brown rice. Gluten-free. |
$16.00 |
| Broken Rice Combo Broken rice, barbecue pork, shredded tofu, vegan loaf. Served with house salad and fish sauce |
$17.00 |
| Specialties | |
| Grilled Fish & Rice Paper Wraps GF Ca Nurong Trui Soy nori fish topped with peanuts and fried onions. Served beside romaine lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce. Gluten-free. |
$27.00 |
| Eggplant Hot Pot Mam Va Rau Hot pot of faux fish stew, softened eggplant, soy fish and tofu. Served beside vermicelli and a mix of crisp sprouts, cabbage, mint and Chinese chive. |
$27.00 |
| Grilled Longfish GF Nori fish topped with stir fried onions, dill, turmeric, and galangal. Served beside romaine lettuce, mint, pickled daikon, pickled carrot, fresh cucumber, vermicelli, brown rice paper and pineapple dipping sauce. Gluten-free. |
$32.00 |
| Noodle Entrees | |
| Chow Fun With Sauce Ap Chao Flat rice noodles in a dark shiitake sauce with squash, bell pepper, onion, tofu and carrots. Option for sauce or without. |
$16.00 |
| Soft Or Crispy Seafood Noodles* Mi Xao Mem hay Don Stir-fry of light garlic shiitake sauce with vegetables, tofu and soy shrimp over soft or crispy yellow noodles. |
$16.00 |
| Glass Noodle Stir-Fry Hu Tieu Xao Glass noodles stir-fried with garlic, tofu, celery, carrots and mushroom. Topped with fried onion. |
$14.00 |
| Grilled Seafood Noodles Mi Kho Hai San Yellow noodles with soy seafood, bean curd, mushroom, bean sprouts, Romaine, savory sauce and cilantro-mushroom broth on the side. |
$14.00 |
| Bun #35 Bun Bi Cha Gio Thit Nurong Medley of vermicelli, soy sauteed beef, shredded tofu, an egg roll, cucumber, bean sprouts and pickled daikon and carrots. Served with soy fish sauce. |
$14.00 |
| Dessert – Living Sweets GF | |
| Choconut X-Tasy Chilled pie with layers of raw cacao, coconut and macadamia over a crust of cacao, coconut flakes and pecan. |
$9.20 |
| Rainbow In The Sky Chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates. |
$9.20 |
| Scotch On The Rocks Chilled pie with butterscotch-macadamia and almond filling. Walnut crust with raspberry sauce. |
$9.20 |
| Chocolate Candies Raw cacao powder and coconut oil formed into cold candies. |
$4.60 |
| Tirawmisu Inspired by the Italian dessert. Layers of fluffed macadamia cheese, espresso, dark cacao, with cinnamon and maple syrup. |
$9.20 |
| Juice-Based | |
| So Green Blend Coconut juice, spirulina, hemp seed, wheatgrass and chlorella blend. |
$10.35 |
| Hawaiian Blend Fresh squeezed orange juice, pineapple, mango, ginger and maple. |
$9.20 |
| Chocoholic Coconut juice, raw cacao, hemp seed and maple. |
$9.20 |
| Hemp Mac Milk Coconut juice, hemp seed, macadamia, saffron and cinnamon. |
$9.20 |
| Fresh Squeezed Orange Juice | $6.90 |
| Whole Coconut | $8.00 |
| Durian Addict Durian, coconut juice |
$9.20 |
| Hot Teas | |
| Fresh Ginger Spicy. Aids metabolism. |
$7.00 |
| Gynostemma Lightly sweet-tasting herbal tonic tea, regulates cholesterol and blood pressure. Caffeine-free. |
$5.75 |
| Green Tea Tropical Sweet tropical notes of pineapple and guava in green tea. |
$5.00 |
| Organic Jasmine Fragrant, delicate green tea. |
$5.75 |
| Chamomile Citrus | $5.75 |
| Ashitaba Slight bitter to savory taste, medicinal and rich in Vitamin B12. Caffeine-free. |
$5.75 |
| Kids Menu | |
| Chicken Nugget Plate 7 Soy Chicken nuggets served with crisp french fries and ketchup. |
$11.00 |
| Extras/Sides | |
| Avocado | $2.50 |
| Kimchi | $3.50 |
| Tostada Shell | $3.50 |
| 2 Oz Raw Sauce | $3.50 |
| Seaweed | $4.50 |
| Soaked Wild Rice | $3.50 |
| Sauerkraut | $3.50 |
| Flax Chips 3 chips |
$3.50 |
| 4 Oz Raw Macadamia Cheese | $6.00 |
… View more
Contact Âu Lạc
Address: 16563 Brookhurst St, Fountain Valley, CA 92708
Phone: (714) 418-0658
Website: http://www.aulac.com/
Hours
| Wednesday | 11:30AM–3:30PM, 5:30–9:30PM |
| Thursday | 11:30AM–3:30PM, 5:30–9:30PM |
| Friday | 11:30AM–3:30PM, 5:30–9:30PM |
| Saturday | 11:30AM–3:30PM, 5:30–9:30PM |
| Sunday | 11:30AM–3:30PM, 5:30–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–3:30PM, 5:30–9:30PM |
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