Plant-based Vietnamese dishes, plus fresh juices, are served in this laid-back restaurant.
4.6 – 878 reviews $$ • Vegan restaurant
Menu
| Menu – Starters | |
| Friend Fries Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. |
$9.00 |
| BBQ Pork Roll soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. |
$10.00 |
| Crimini Pesto (GF)(LF) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food. |
$12.00 |
| Salt & Peppered Yam Shrimp lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro. |
$14.00 |
| Croquettes potato, pea protein, carrot, chives, celery, nam chim kai sauce |
$13.00 |
| Olive Cheese Dip (Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers |
$13.00 |
| Bird’s Eye Tofu sautéed with cilantro, bird’s eye chili and side of lime-tamari sauce. |
$13.00 |
| Menu – Signature Plates | |
| Big Thunnini Roll maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio |
$21.00 |
| Garlic Basil Noodles Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha. |
$19.00 |
| Ravioli Rosa vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread. |
$21.00 |
| Sweet & Spicy Tempeh root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds. |
$18.00 |
| Siu Mai house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari. |
$18.00 |
| Ito Burrito (Living Food) (GF)(LF) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée. |
$17.00 |
| Tostada (Living Food) (GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds. |
$19.00 |
| Mai Bánh Mì Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad. |
$16.00 |
| Menu – Soups | |
| Yellow Noodle Soup shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro. |
$16.00 |
| Humanese (Living Food) (GF)(NF)LF) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. |
$16.00 |
| Pho Beef Ball (GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil. |
$18.00 |
| Pho Veggie anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil. |
$16.00 |
| Superfoods (Living Food) (GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro. |
$17.00 |
| Phở Gà Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. |
$16.00 |
| Menu – Rice Plates | |
| Chicken Sate skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles. |
$21.00 |
| Claypot Fish claypot of soy fish and fried tofu in caramel sauce with black pepper. served with black rice. |
$19.00 |
| Curried Rice (Living Food) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro. |
$21.00 |
| Octopus Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber. |
$19.00 |
| Spicy Calamari battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom) |
$19.00 |
| Lemongrass Fish Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup. |
$19.00 |
| Paella (Living) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion & cilantro |
$21.00 |
| Ginger Mint Bean Rice (Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb |
$21.00 |
| Menu – Desserts | |
| Baklava (Living Food) (GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water. |
$12.00 |
| Choconut X-Tasy (Living Food) (GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia. |
$12.00 |
| Rainbow Flan (Living Food) (GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar. |
$12.00 |
| Durian And Sticky Rice with mango |
$14.00 |
| Menu – Drinks | |
| Trav’s Matcha oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg |
$9.00 |
| Vee Coffee Vietnamese cold brew with sweetened coconut condensed milk |
$7.00 |
| Gold Cold-Pressed Juice carrot, orange, turmeric, grapefruit, ginger. |
$10.00 |
| Jade Cold-Pressed Juice kale, spinach, apple, cucumber, celery, lime, pink salt, coconut. |
$10.00 |
| Ruby Cold-Pressed Juice Watermelon, mint, beets, pineapple. |
$10.00 |
| Kombucha – Bloom By Fermensch | $8.00 |
| Kombucha – Dry Hopped Pear By Fermensch | $8.00 |
| Kombucha – Ginger By Fine Feathers small-batch craft kombucha with organic ingredients |
$8.00 |
| Kombucha – Lemongrass Oolong By Fine Feathers small-batch craft kombucha with organic ingredients |
$8.00 |
| Kombucha – Rooibos Palo Santo By Fine Feathers small-batch craft kombucha with organic ingredients |
$8.00 |
| Magic Mushrooms Hot Elixir for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma). |
$17.00 |
| Menu – Salads | |
| Kale Sea (Living Food) (GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp. |
$19.00 |
| Chinoise Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette. |
$18.00 |
| Laab shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce. |
$18.00 |
| House Salad romaine, tomato, cucumber, onion, carrots, balsamic vin. |
$8.00 |
| Cole Slaw green and red cabbage, carrots, creamy dressing, fresh dill. |
$8.00 |
| Spinach Panzanella spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing. |
$21.00 |
| Norrito cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce. |
$16.00 |
| Menu – Sides & Extras | |
| $5 Side Black Rice | $5.00 |
| $6 Broth Only (Phở) Side of Pho Broth |
$6.00 |
| $5 Side Steamed Veggies | $5.00 |
| $5 Side Noodles | $5.00 |
| Menu – Brunch 12 PM – 3 PM | |
| Break-Fast vegan bacon, eggs and sausage, broccoli, A1-style sauce and herbed potatoes. |
$23.00 |
| Chicken & Waffles soy breaded drumsticks with spicy maple glaze and fresh fruit. |
$21.00 |
| Berry Waffles with vegan whipped cream, maple. |
$17.00 |
| Pandan Waffles pandan leaf, coconut nectar. |
$17.00 |
| Chocolate Waffles with almond butter, vegan cheese, maple. |
$17.00 |
| Menu – Kids Cuisine | |
| Spaghetti & Meatballs pea-protein meatballs over wheat pasta with tomato sauce, vegan parm. |
$15.00 |
| Chicken Tenders breaded soy chicken with side of steamed kale or potato fries. |
$15.00 |
| Hot Dog In Puff Pastry soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw. |
$15.00 |
… View more
Contact Âu Lạc LA
Address: 710 W 1st St, Los Angeles, CA 90012
Phone: (213) 617-2533
Website: http://www.aulac.com/
Hours
| Wednesday | 12–3PM, 5–9PM |
| Thursday | 12–3PM, 5–9PM |
| Friday | 12–3PM, 5–9PM |
| Saturday | 12–3PM, 5–9PM |
| Sunday | 12–3PM, 5–9PM |
| Monday | Closed |
| Tuesday | 12–3PM, 5–9PM |
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