Au Revoir French Bistro Menu Prices

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Chalkboard specials grace the walls of this intimate bistro, serving French standards & wine.

Typical Parisian French Bistro, Au Revoir, has a casual ambiance, authentic french cuisine, and an atmosphere that transports you directly to the top of the Eiffel Tower.
Our French homemade cuisine is a perfectly inexpensive recipe, a little bit of tradition, an ounce of modern French cooking inspired by different regions, and a big cup of love from our Chef Dédé and his team.
Some of the house specialties are :

Escargots de Bourgogne
Frogs legs
French Onion Soup
Boeuf Bourguignon
Steak Frites
Tartare de boeuf
Coq au vin
Mussels
lavender fries
and more to discover..

  4.5 – 309 reviews  $$ • French restaurant

Photo Gallery

Menu

Menu Du Diner – Salades
Salade Du Bistro
Mixed greens / cabernet poached pears / candied walnuts/blue cheese / house vinaigrette.		 $10.00
Salade Cesar
Romaine lettuce/cherry tomatoes / croutons/ white anchovies/parmesan / cesar dressing.		 $11.00
Salade Perigourdine
Mixed greens / smoked duck breast / shredded duck confit/ dried cranberries /pecans / sherry vinaigrette.		 $12.00
Menu Du Diner – Moules
Marinières
White wine / shallots/ garlic / chopped parsley.		 $16.00
Campagnardes
White wine/ diced pancetta / cream / crimini mushrooms/whole grain dijon.		 $16.00
Provençales
White wine / tomatoes /fennel/garlic / saffron		 $16.00
Roquefort
White wine / cream/blue cheese / shallots		 $16.00
Pommes Frites À La Lavande
Crispy lavender french fries.		 $6.00
Menu Du Diner – To Share
Escargots De Bourgogne
Oven roasted snails / garlic & parsley butter/ crispy puff pastry/lemon wedges		 $10.00
Planche De Charcuteries
Assorted french pâtés / cold cuts / cornichons / kalamata olives / dijon mustard.		 $15.00
Plateau De Fromages Afinés
5 assorted french cheeses/fig marmelade / candied walnuts.		 $14.00
St Jacques Au Gratin
Diver sea scallops/button mushroms/bechamel/ swiss cheese.		 $17.00
Calamars Fris
Fried calamaris / tartar sauce/lemon wedge		 $11.00
Camembert Rôti, Miel Et Herbes
Baked whole camembert /honey/ herbes de provence / dried fruits/ grilled croutons.		 $16.00
Tartare De Boeuf
6oz hand sliced beef tartare/ cornichons / shallots/ worcestershire / egg yolk / crostinis.		 $17.00
Menu Du Diner – Bons Plats Maison
Poulet Rôti Façon Dédé
Roasted airline chicken / homemade gnocchis/sage brown butter.		 $23.00
Carré D’agneau Rôti À La Provençale
Herb crusted new zealand lamb rack/cerlery root purée / garlic confit/ rosemary lamb jus.		 $32.00
Filet De Loup De Mer En Croute D’amandes
Almond crusted local sea bass / lemon risotto / emglish peas / beurre blanc.		 $26.00
Steak Frites Au Poivre
Grilled hanger steak/ caramelized shallots / lavender french fries/ green peppercorn sauce.		 $25.00
Raviolis Aux Champignons Sauvages
Roasted butternut squash raviolis / sautéed baby spinach / crimini mushrooms / truffle beurre blanc.		 $19.00
Cote De Porc Farcie
10oz duroc porc chop/potatoes au gratin / cognac cherries sauce/buttermilk onions rings.		 $24.00
Saumon Et St Jacques Sur Fondue De Poireaux
Atlantic salmon / seared diver sea scallops / brocolinis / roasted fingerling / creamy leek fondue / beurre blanc.		 $26.00
Canard À L’orange
Homemade crispy duck confit/potatoes au gratin / baby carrots / grand marnier / orange gastrique.		 $27.00
Boeuf Bourguignon
Classic red wine beef stew/ bacon / cipollini onions/carrots/ celery/wild mushrooms.		 $26.00
Goté Sucré – Dessert Menu
Plateau De Fromages Aufinés
Tête-de-moine (cow), bûcheron (semi-aged goat), bleu d’auvergne (cow), tomme de savoie (cow), saint andré (cow), fig jam & nuts		 $14.00
Tarte Aux Pommes
Crispy puff pastry / galla apples / vanilla ice cream.		 $8.00
Brioche Pudding
Raspberries / white chocolate / toasted brioche / vanilla ice cream/ tripple berry coulis		 $9.00
Lie Flotante
Fluffy meringue in a pool of creamy bourbon vanilla custard sauce / shaved almonds / homemade caramel		 $8.00
Mousse Au Chocolat
Dark / fluffy and luscious		 $7.00
La Carte Des Vins – Light & Juicy Reds
Raymond Bouland
Gamay/morgon (vieilles vignes)		 $42.00
Levert Frères “Bourgogne
Pinot noir/bourgogne ’14		 $39.00
Gloria Ferrer
Pinot noir / carneros, sonoma valley		 $47.00
Côtes De Beaune Villages
Pinot noir/bourgogne ’12		 $51.00
La Carte Des Vins – Rich & Complex Reds
Domaine De Noiré “Soif De Tendresse
Cabernet franc/chinon ’13		 $36.00
La Grange Clinet
Merlot, cab sauvignon, cab franc/côtes-de-bordeaux ’11		 $34.00
Domaine De Couron
Cabernet, grenache / marselan ’13		 $37.00
Jean Marie Arnoux
Grenache, syrah/vacqueras ’14		 $44.00
La Carte Des Vins – Full & Elegant Reds
Château La Couronne
Merlot, cabernet franc montagne saint emilion ’12		 $49.00
Château Jean Faure
Merlot, cabernet franc/ saint emilion grand cru ’12		 $87.00
Domaine Du Grangeon
Chatus (became later nebbiolo) / ardèche ’11		 $57.00
Franciscan Estate
Cabernet, merlot, petit verdot, syrah/napa valley ’12		 $39.00
Croze
Cabernet sauvignon/ oakville, napa valley ’12		 $68.00
Château Picard
Cabernet sauvignon, merlot/ st estephe ’10		 $79.00
San Simeon
Syrah/paso robles ’10		 $45.00
Domaine La Soumade
Grenache, syrah, mourvèdre / rasteau ’13		 $51.00
San Antonio Heritage
Syrah, petite s, grenache, mourvèdre / paso robles ’10		 $54.00
Philippine De St-Cyrille “Grande Reserve”
Gsm/châteauneuf du pape ’11		 $69.00
La Carte Des Vins – Beers
Kronenbourg 1664
(French pilsner)		 $6.00
Heineken
(Pilsner)		 $6.00
Gavroche
(French red ale)		 $6.00
Fat Tire
(Amber ale)		 $6.00
Delirium Tremens
(Belgian tripel)		 $6.00
Rough Draft
(Weekday ipa, san diego)		 $6.00
Stella Artois
(Pilsner)		 $6.00
Affligem
(Belgian blonde ale)		 $6.00
Miller Lite
(64 calories)		 $6.00
Sam Adams
(Boston lager)		 $6.00
Buckler
(Non alcoholic)		 $6.00
Fresh & Crisp Whites
C’est La Vie
Chardonnay, sauvignon/vin de pays d’oc ’14
Entwine
Pinot grigio/california ’14
Louis Latour
Chardonnay/ardèche ’15
Les Gourmets
Sauvignon blanc/touraine ’14		 $34.00
Domaine Riffault “Cortem À Bâtis”
Sauvignon blanc /sancerre ’15
Fruity Whites
Kinderwood
Chardonnay/california ’14
Moniker
Chardonnay/mendocino county ’13		 $37.00
Château Bonnet
Sauvignon, sémillon, muscadelle/bordeaux ’14
Gentil Hugel
Gewürztraminer, riesling, sylvaner/alsace ’14		 $34.00
Domaine D’astruc-
Viognier/vin de pays d’oc ’15
Sauvion Vouvray
Chenin blanc/vouvray ’14
Maddalena
Riesling/monterey ’14
Fines Whites & Rosés
Les Clissages D’or
Sauvignon blanc /muscadet de sèvre et maine ’14		 $31.00
Olivier Leflaive “Les Sétilles”
Chardonnay/bourgogne ’14		 $42.00
Simonet Febvre “Chablis”
Chardonnay/chablis ’13		 $49.00
Cuvaison
Chardonnay/carneros – napa valley ’13		 $43.00
Domaine Santa Guilietta
Grenache, nielluccui/corse ’15
Champagne & Sparkling
Kir Royal
Choice of: blackcurrant, lavender or raspberry syrup/		 $7.50
Crémant De Chanceny Rosé Brut
Cabernet franc/val de loire		 $37.00
Louis Perdrier
Ugni blan chenin, colombard/bourgogne moutard brut grande
Perrier Jouët Grand Brut
Chardonnay, pinot noir, p. meunier/champagne		 $65.00
Water
Vero Water
Unlimited still or sparkling – $1 charge per person		 $1.00
Perrier
50 cl /		 $3.00
San Pellegrino
1l /		 $6.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Au Revoir French Bistro

Address: 420 Robinson Ave, San Diego, CA 92103

Phone: (619) 268-2400

Website: http://www.aurevoirbistrohillcrest.net/

Hours

Tuesday 4:30–8:30PM
Wednesday 11:30AM–2PM, 4:30–8:30PM
Thursday 11:30AM–2PM, 4:30–8:30PM
Friday 11:30AM–2PM, 4:30–8:30PM
Saturday 11:30AM–2PM, 4:30–8:30PM
Sunday 11:30AM–2PM, 4:30–8:30PM
Monday Closed

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