Popular local chain known for hearty portions of regional comfort dishes & draft brews.
4.5 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Small Plates | |
| Crab Cake Cajun remoulade, baby arugula |
$10.00 |
| Thick Cut Potato Chips Double serving with buttermilk garlic dipping sauce |
$7.00 |
| Sausage and Pimento Cheese Sweetwater Valley pimento cheese and grilled sausage served with homemade crackers |
$12.00 |
| Spinach con Queso Homemade cheese dip with crisp tortilla chips |
$8.00 |
| Chicken Fingers A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo |
$10.00 |
| Pizza Rockefeller Grilled chicken, jack cheese, diced tomatoes, jalapeno peppers & Aubrey’s spinach con queso on a flour tortilla crust |
$10.00 |
| Old School Nachos Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeno |
$10.00 |
| Fish and Chips Panko crusted Cod over thick-cut potato chips with lemon caper sauce |
$12.00 |
| Filet Bites Potato dumplings, asparagus tips, baby arugula, mushrooms, Madiera wine sauce |
$14.00 |
| Soups & Specialty Salads | |
| Baked Potato Soup, Tomato Bisque or Chili | $4.00 |
| Soup of the Moment Made from scratch soup |
$4.00 |
| The House Salad Fresh greens, tomatoes, Wisconsin cheddar cheese, potato sticks, cucumbers |
$6.00 |
| Hail, Caesar! Romaine hearts, eggless Caesar dressing, parmesan, croutons |
$6.00 |
| Strawberry Salad Fresh greens, strawberries, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette |
$12.00 |
| Kale Salad Napa cabbage, carrot, dried cranberries, peanuts and goat cheese tossed in a roasted peanut vinaigrette |
$12.00 |
| Asian Chicken Salad Grilled chicken, fresh greens, mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette |
$13.00 |
| Cranberry Chicken Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple, fresh greens |
$13.00 |
| Granny Smith Steak Salad* Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts, romaine hearts |
$14.00 |
| Aubrey’s Perfect Pairs | |
| Aubrey’s Perfect Pairs Choose any two: Soup of the Moment, Baked Potato Soup, Tomato Bisque, Chili, Caesar or House Salad, Baked Potato or 1/2 Roasted Turkey & Havarti Sandwich |
$10.00 |
| Burgers & Sandwiches | |
| Chicken Salad Club Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast |
$10.00 |
| Rooster Grill 10 oz citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun |
$13.00 |
| Ragin’ Cajun 10 oz Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun |
$13.00 |
| Grilled Salmon Tacos Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded jack cheese, chipotle cream |
$14.00 |
| Grilled Tuna Sandwich* Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun |
$14.00 |
| Roasted Turkey & Havarti Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast |
$12.00 |
| Old Fashioned Patty Melt* Southern Natural prime burger with sauteed bacon, onions, swiss cheese, mayonnaise, on Texas Toast |
$12.00 |
| Sauteed Mushroom Burger* Southern Natural prime burger, sautéed mushrooms, havarti cheese, lettuce, tomato, onion |
$12.00 |
| Thunder Road Burger* Southern Natural prime burger, homemade pimento cheese, tobacco onions, sliced jalapeno |
$12.00 |
| Cheddar Burger* Southern Natural prime burger, Sweetwater Valley cheddar cheese, lettuce, tomato, onion |
$10.00 |
| Specialties | |
| Chicken Finger Platter Lightly fried, freshly-battered tenders served over fries with a side of honey mustard |
$14.00 |
| Buttermilk Fried Chicken Double-battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy |
$15.00 |
| North Carolina Catfish Classic flash-fried catfish with lemon caper sauce |
$14.00 |
| Boston Scrod Rolled in Ritz cracker crumbs |
$14.00 |
| Barbeque Ribs Full rack, slow cooked, fall off the bone |
$24.00 |
| Favorites | |
| Today’s Fresh Fish Seasonal selections, filleted in-house, uniquely prepared |
|
| Citrus Glazed Salmon* 9 oz cut, farm-raised Atlantic salmon served over seasoned rice |
$18.00 |
| Crab Cakes Seared lump crab with lemon creole remoulade |
$22.00 |
| Lemon-Lime Chicken Grilled boneless marinated breast over seasoned rice |
$12.00 |
| Hickory Chicken Grilled boneless chicken breast, cheddar cheese, scallions, hickory BBQ sauce over seasoned rice |
$15.00 |
| Steak on a Stick* Skewered cuts of Hawaiian marinated sirloin |
$18.00 |
| Center Cut Sirloin* 8 oz filet cut of certified angus sirloin |
$20.00 |
| Ribeye* 16 oz marbled cut, simply grilled. |
$27.00 |
| Hawaiian Ribeye* 14 oz cut, marinated in pineapple, soy & ginger. |
$26.00 |
| Filet Mignon* Hand cut certified Angus beef tenderloin. |
$22.00 |
| Pasta | |
| Haystack Pasta Grilled chicken, sauteed mushrooms, linguine, parmesan, mushroom cream sauce |
$13.00 |
| Tomato Basil Grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara, bowtie pasta |
$12.00 |
| Rattlesnake Pasta Grilled chicken, sautéed baby spinach, green peppers, linguine, southwestern spiced alfredo, cilantro |
$13.00 |
| Seafood Pasta Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, cream sauce |
$12.00 |
| Market Vegetables & Sides | |
| Smashed Yukon Golds | |
| Thick Cut Potato Chips | |
| French Fries | |
| Sweet Potato Fries | |
| Baked Idaho Potato | |
| Steamed Broccoli | |
| Parmesan Spinach | |
| Baked Yellow Squash | |
| Cinnamon Apples | |
| Sautéed Mushrooms | |
| Soup of the Moment | |
| Baked Potato Soup | |
| Tomato Bisque | |
| Cole Slaw | |
| Macaroni & Cheese | |
| Kids’ Dishes | |
| Kid Cheeseburger | $4.00 |
| Grilled Cheese | $4.00 |
| Chicken Fingers | $5.00 |
| Mac & Cheese | $4.00 |
| PB&J Sandwich | $4.00 |
| Grilled Salmon | $8.00 |
| House Wines – By The Glass | |
| Oak Vineyards “California” Chardonnay, Merlot or Cabernet |
$6.00 |
| Wines – By The Glass or Bottle | |
| Banfi, “Maschio” Prosecco (187ml) |
$7.00 |
| Beringer “California” White Zinfandel |
$6.00 |
| Villa Pozzi, Sicily Moscato |
$7.00 |
| Revenna “Columbia Valley” Riesling |
$7.00 |
| Hugo Austria, Gruner Veltliner |
$7.00 |
| Francis Coppola “Bianco” Pinot Grigio |
$7.00 |
| Rodney Strong “Sonoma” Chardonnay |
$7.00 |
| Mer Soleil “Silver” Unoaked Chardonnay |
$10.00 |
| Ferrari Carano “Fume Blanc” Sauvignon Blanc |
$7.00 |
| Kim Crawford “Marlborough” Sauvignon Blanc |
$10.00 |
| Klinker Brick Lodi, Albarino |
$8.00 |
| The Seeker “France” Pinot Noir |
$7.00 |
| Rodney Strong “Sonoma Coast” Pinot Noir |
$10.00 |
| Morgan “Cotes Du Crows” Monterey, Grenache/Syrah/Tempranillo |
$8.00 |
| Klinker Brick Sonoma County, Zinfandel |
$10.00 |
| Filus “Mendoza” Malbec |
$8.00 |
| J Lohr “Paso Robles” Merlot |
$8.00 |
| 14 Hands “Hot To Trot” Washington State, Merlot/Syrah Blend |
$7.00 |
| Owen Roe “Sharecropper” Washington State, Cabernet |
$9.00 |
| Rodney Strong “Alexander Valley” Cabernet |
$10.00 |
| Conundrum Red (by Caymus) Red Wine blend |
$44.00 |
| Proprietor’s List (Bottles) | |
| Miraval, “Cotes de Provence” Rose (375ml) |
$30.00 |
| Gloria Ferrer, “Blanc de Noirs” Carneros Sparkling Wine |
$38.00 |
| Schramsberg “Blanc de Blanc” Sparkling Wine |
$75.00 |
| Patient Cottat “Anciennes Vignes” Sancerre |
$60.00 |
| Bouchaine Estate Chardonnay |
$38.00 |
| Argyle, “Reserve” Willamette Valley Pinot Noir |
$60.00 |
| Melville “Estate,” Santa Rita Hills Pinot Noir |
$72.00 |
| Owen Roe “Abbott’s Table” Sangiovese / Zinfandel / Blaufrankisch |
$52.00 |
| Turley “Fredericks Vineyard” Sonoma Valley, Zinfandel |
$75.00 |
| Biale “Black Chicken” Napa Valley, Zinfandel |
$60.00 |
| Emmolo (By Caymus) Napa Valley Merlot |
$60.00 |
| Owen Roe “Yakima Valley” Merlot/Cab Franc/Cab Sauvignon |
$60.00 |
… View more
Contact Aubrey’s Cedar Bluff
Address: 9208 Middlebrook Pike, Knoxville, TN 37931
Phone: (865) 691-0504
Website: https://aubreysrestaurants.com/middlebrook/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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