Avant Garden Menu Prices

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Refined vegan dishes & global wines served in a snug, brick-walled eatery with a branch chandelier.

“This is excellent food that just happens to be vegan” – Michelin Guide

After years of running top cocktail bars, our CEO & Founder Ravi DeRossi opened this modern vegan restaurant in 2015. Since then, it’s been producing some of New York’s most beloved vegan dishes—served alongside curated global natural wines.

  4.6 – 487 reviews  $$$ • Vegan restaurant

Photo Gallery

Menu

Beer
Reissdork Kolsch $10.00
Hitachino $10.00
Aval Cider $10.00
Non – Alcoholic
Spindrift $6.00
Fresh Coconut $8.00
Hot
King Oyster. Maitake. Smoked Macadamia. Crispy Lecks. $18.00
Potato Cannelloni. Pine Nut Ricotta. Eggplant Merguez. Arugula Pesto. $17.00
Charred Brussels Sprouts. Pear. Parsnip. Lemon. Hazelnut. $16.00
Spaghetti Pomodoro, Caper. Basil. Bread Crumb. $18.00
Roasted Cauliflower. Raisin. Caper. Pine Nut. Concord Grape. $18.00
Farro Risotto. Butternut Squash. Baked Apple. Sage Pesto. Crispy Farro. $17.00
Rose
Luis Alegre Rosado Tempranillo Spain 2014
Guillerault-Fargette Sancere Rose Loire Valley 2016
Red
Etna Terre Nere Nerello Mascalese Sicily 2015
Oveja Tinta Graciano Spain 2015
Nittnaus Zweigelt Austria 2015
Jules Desjourneys Gamay Beaujolais, France 2009 $75.00
Cold
Baby Gem
Charred gem, caesar, smoked tomato, avocado, garlic nori crouton.		 $14.00
Kale
Baby arugula, herb vinaigrette, candied almond, harissa crouton,		 $15.00
Avocado
Carrot ginger dressing, crispy rice, miso glaze, blistered shishito.
Toast
Smoked Eggplant Puree. Calabrian Chili Celery.olive. Pickled Shallot $12.00
Fennel Hummus. Castelvetrano Olive. Orange. Walnut.
Peas. Cucumber. Beans. Whipped Tofu. Mint. $12.00
Tomato Jam. Pickled Peach.tomato. Almond Ricotta. Basil. $12.00
Wine – Sparkling
Case Paolin Prosecco Col Fondo
Italy nv
Glinavos Debina (Orange)
Greece 2014
La Spinette Moscato D’asti (375 Ml)
Italy 2017
Jean-Christophe Jezequel Gamay / Grolleau
France 2017		 $72.00
Marnes Blanches Cotes Du Jura Cremant Reserve
France 2017		 $76.00
Bourgeois-Diaz Champagne Extra-Brut 3c
France nv		 $105.00
Wine – White
Alessandro Viola Grillo
Sicily 2017
Le Sot De I’ange Riesling
France 2016
Domaine Lucas Chasselas
France 2015
Fausse Piste Viogner
Washington 2015
Miaudoux Sauvignon Blanc / Semillion
France 2017
Emmanuel Giboulot White Burgundy – Chardonnay
France 2017
Marnes Blanches Savagnin
France 2017		 $76.00
Others
Toast
Romesco
Carrot, piquillo, marcona almond, garlic puree		 $14.00
Artichoke
Spinach artichoke puree, cashew, black truffle vinaigrette, jicama.		 $16.00
Cremini Mushroom
Onion marmalade, walnut puree, grape, herbs de provence.
Sunchoke
Olive, pistachio, pickled pear.		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Avant Garden

Address: 130 E 7th St, New York, NY 10009

Phone: (833) 328-4588

Website: https://www.overthrowhospitality.com/venues/avantgarden

Hours

Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM

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