4.7 – 478 reviews • Italian restaurant
Menu
Menu | |
Kids Menu | |
Margarita Pizza | $7.95 |
Sausage Pizza | $9.95 |
Pepperoni Pizza | $9.95 |
Fettuccine Alfredo | $6.95 |
Spaghetti Marinara | $6.95 |
Meat Ravioli | $6.95 |
Mac & Cheese | $6.95 |
Mashed Potatoes & Meatballs | $5.95 |
Fried Shrimp | $9.95 |
Chicken Tenders | $8.95 |
Lunch Menu | |
Appetizers – Fried Calamari Crispy Fried Calamari, Herbs, Lemon, Marinara |
$9.95 |
Appetizers – Baked Clams Oreganata Garlic Bread Crumbs Herbs Butter White Wine Topping, Garlic Oregano White Wine Sauce |
$10.95 |
Appetizers – Burrata Con Pomodorini E Speck Heirloom Cherry Tomato Basil Relish, Speck, Crostini & Aged Balsamic |
$11.95 |
Appetizers – Prosciutto Di Parma (GF) Prosciutto, Fresh Mozzarella & Peaches |
$11.95 |
Appetizers – Mussels Prince Edward Island Arabiatta, Garlic Crostini |
$8.95 |
Appetizers – Caprese (GF) Mozzarella Cheese, Tomato, Basil, Aged Balsamic |
$7.95 |
Appetizers – Bruschetta Cherry Tomatoes, Basil & Extra Virgin Olive Oil |
$5.95 |
Appetizers – Cauliflower (GF) Roasted Cauliflower, Calabrian Chili Lemon Caper Herbs Sauce |
$6.95 |
Appetizers – Timballo (GF) Spinach, Ricotta & Pecorino Cheese Wrapped in Grilled Eggplant, Served with San Marzano Cherry Tomato Sauce |
$7.95 |
Appetizers – Minestrone Soup Emmer Wheat, Beans & Vegetables |
$4.95 |
Pizzas – Margherita Tomato Sauce, Mozzarella, Basil |
$11.95 |
Pizzas – Bianca Mozzarella, Arugula, Shaved Parmesan Cheese & Prosciutto di Parma |
$12.95 |
Pizzas – Avanzare Tomato Sauce, Mozzarella, Artichokes, Mushrooms, Olives & Prosciutto |
$12.95 |
Pizzas – Maialino Tomato Sauce, Mozzarella, Sausage, Pancetta & Soppressata |
$12.95 |
Pizzas – Barese Mozzarella, Rappini, Sausage, Garlic, Chili Flakes |
$12.95 |
Lunch Entree Salads – Avanzare (GF) Brussel Sprouts, Escarole, Apples, Currants, Pine Nuts, Bacon, Pecorino Cheese, Citrus Dressing |
$9.95 |
Lunch Entree Salads – Summer (GF) Mixed Greens, Fresh Peaches, Avocado, Heirloom Tomatoes, Hearts of Palm, Fava Beans, Red Onions, Apple Cider Dressing |
$9.95 |
Lunch Entree Salads – Chopped (GF) Romaine Lettuce, Pepperoncini, Red Onions, Olives, Sweet Corn, Tomatoes, Provolone, Soppressata, Red Wine Vinegar Dressing |
$9.95 |
Lunch Entree Salads – Beet (GF) Arugula, Roasted Beets, Shaved Fennel, Orange Segments, Goat Cheese, Lemon Oil |
$9.95 |
Lunch Entree Salads – Caesar Romaine Lettuce, Croutons, Parmesan Dressing, Shaved Parmesan Cheese |
$8.95 |
Sandwiches – Ocean Perch Perch, Tartar Sauce, Spinach, Tomatoes, Pickled Red Onions on Whole Wheat Roll & Served with Fries |
$11.95 |
Sandwiches – Steak Flat Iron Steak, Portabella Mushrooms, Grilled Onions, Blue Cheese & Calabrian Aioli on Ciabatta Bread & Served with Fries |
$12.95 |
Sandwiches – Prochetta Sliced Porchetta Arugula, Salsa Verde, Dijon Mustard & Pickled Onions on Ciabatta & Served with Fries |
$10.95 |
Sandwiches – Chicken Grilled Chicken Breast, Arugula, Tomatoes, Onions & Provolone Cheese & Pesto Aioli on Ciabatta Bread & Served with Fries |
$10.95 |
Paninis – Portabella Portabella Mushrooms, Grilled Bell Peppers, Fontina Cheese & Pesto Aioli on Sourdough & Served with Fries |
$9.95 |
Paninis – Turkey Turkey Breast, Crispy Bacon, Provolone Cheese, Lettuce, Tomato, Onions & Calabrian Aioli on Sourdough & Served with Fries |
$10.95 |
Paninis – Prosciutto Prosciutto di Parma, Arugula, Fresh Mozzarella on Sourdough & Served with Fries |
$11.95 |
Pastas – Lasagna Bolognese Meat Sauce, Béchamel, Ricotta, Mozzarella & Parmesan Cheese |
$15.95 |
Pastas – Spaghetti Choice of Meatballs or Italian Sausage, Marinara Sauce |
$14.95 |
Pastas – Gnocci Avanzare Cherry Tomatoes, Asparagus, Arugula, Mushrooms, Green Onions, Chopped Black Truffles |
$14.95 |
Pastas – Cavatelli Vodka Tomato Vodka Cream Sauce, Prosciutto & Asparagus |
$14.95 |
Pastas – Malfalde Con Polpetine Lamb Meatballs, Eggplant, Bell Peppers, Green Onions, Garlic Veal Reduction |
$17.95 |
Pastas – Tortelli De Mare Crabmeat & Mascarpone Stuffed Pasta Tossed with Shrimp, Calamari, Scallops, Clams & Creamy Brandy Shellfish Reduction |
$18.95 |
Pastas – Ravioli Funghi E Vitello Ricotta Cheese Stuffed Pasta, Tossed with Wild Mixed Mushrooms Sauce & Veal Meatballs |
$17.94 |
Pastas – Bucatini Carbonara Pancetta, Pecorino Cheese, Egg Yolk |
$15.95 |
Pastas – Campanelli Primavera Con Gamberi Shrimp, Fava Beans, Artichokes, Peas, Sweet Corn, Tomatoes, Green Onions & Garlic White Wine Sauce |
$17.95 |
Pastas – Linguini Vongole Manila Clams, Garlic White Wine Basil Lemon Zest Sauce |
$15.95 |
Pastas – Linguini Mussels Prince Edward Island Mussels – Arrabiata Suace |
$15.95 |
Pastas – Fettucini Alfredo Garlic Parmesan Cream Sauce – Add Chicken $4 – Add Shrimp $6 |
$13.95 |
Pastas – Ricatoni Alla Burrata Tomato Cream Sauce, Sausage & Peas |
$14.95 |
Pastas – Garganeli Bolognese Traditional Meat Sauce + Ricotta Cheese |
$14.95 |
Entrees – Avanzare Burger Brioche bun, wild boar, short rib and Angus beef, horseradish aioli, grilled onions, arugula, pickle |
$12.95 |
Entrees – Hamburger Regular bun, Angus beef, lettuce, tomato, onion, pickles |
$10.95 |
Entrees – Chicken Limone (GF) Chicken breast, spinach, potatoes, lemon butter caper sauce |
$15.95 |
Entrees – Veal Limone (GF) Spinach, potatoes, lemon butter caper sauce |
$22.95 |
Entrees – Chicken Saltimboca Chicken breast, rappini, potatoes, prosciutto, fontina, sage, cherry wine sauce |
$16.95 |
Entrees – Veal Saltimbocca (GF) Rappini, potatoes, prosciutto, fontina, sage, cherry wine sauce |
$22.95 |
Entrees – Chicken Vesuvio (GF) Chicken breast, potato wedges, peas, garlic white wine sauce |
$15.95 |
Entrees – Veal Vesuvio (GF) Potato wedges, peas, garlic white wine sauce |
$22.95 |
Entrees – Polleto Vesuvio (GF) Cornish hen, potatoes, peas, garlic white wine sauce |
$24.95 |
Entrees – Chicken Parmagiana Lightly breaded pan fried chicken breast, mozzarella and parmesan cheese, tomato sauce, served with pasta |
$15.95 |
Entrees – Veal Parmagiana Lightly breaded pan fried veal, mozzarella & parmesan cheese, tomato sauce, served with pasta |
$22.95 |
Entrees – Eggplant Parmagiana Lightly breaded pan fried eggplant, mozzarella & parmesan cheese, tomato sauce, served with pasta |
$14.95 |
Entrees – Chicken Paillard Grilled chicken breast, arugula, cherry tomatoes, shaved parmesan cheese, lemon oil |
$14.95 |
Entrees – Wood Oven Braised Pork Rib (GF) Garlic mashed potato, asparagus and smocked BBQ |
$17.95 |
Entrees – Chicken Marsala (GF) Chicken breast, broccolini, potatoes, marsala mushroom sauce |
$15.95 |
Entrees – Veal Marsal (GF) Broccolini, potatoes, marsala mushrooms sauce |
$22.95 |
Entrees – Salmon (GF) Grilled Scottish Salmon, Served with Asparagus & Heirloom Cherry Tomato Basil Relish & Aged Balsamic |
$22.95 |
Entrees – Pesce Bianco Almondine (GF) Wood oven roasted white fish lemon butter almond sauce served with sautéed spinach, garlic mashed potato |
$19.95 |
Dinner Menu | |
Appetizers – Fritto Misto Crispy Fried Calamari, Bay Scallops, Shrimp, Zucchini, Herbs, Lemon and Marinara |
$15.95 |
Appetizers – Antipasto (GF) Prosciutto, Salami, Soppressata, Pecorino & Gorgonzola Cheese, Artichokes, Olives, Pepperoncini and Roasted Bell Peppers |
$15.95 |
Appetizers – Prosciutto Di Parma (GF) Prosciutto, Fresh Mozzarella & Peaches |
$13.95 |
Appetizers – Burrata Con Pomodorini E Speck Heirloom Cherry Tomato Basil Relish, Speck, Crostini & Aged Balsamic |
$13.95 |
Appetizers – Sautéed Calamari (GF) Sautéed Calamari, Artichokes, Bacon, Capers, Lemon Garlic White Wine Sauce |
$12.95 |
Appetizers – Grilled Octopus (GF) Marbles Potatoes, Brussel Sprouts, Roasted Bell Peppers, Tuna Caper Sauce |
$14.95 |
Appetizers – Baked Clams Oreganata Garlic Bread Crumbs Herbs Butter White Wine Topping Garlic Oregano White Wine Sauce |
$12.95 |
Appetizers – Mussels Prince Edward Islands – Arabiatta Sauce, Garlic Crostini |
$11.95 |
Appetizers – Cauliflower (GF) Roasted Cauliflower, Calabrian Chili Lemon Caper, Herbs |
$7.95 |
Appetizers – Arancini Rice Fritters, Parmesan, Wild Boar Ragu |
$7.95 |
Appetizers – Timballo (GF) Spinach, Ricotta and Pecorino Cheese Wrapped in Grilled Eggplant, Served with San Marzano Cherry Tomato Sauce |
$8.95 |
Appetizers – Meatballs Beef, Veal & Pork Meatballs on a Bed of Soft Polenta Tomato Sauce |
$8.95 |
Appetizers – Beef Carpaccio (GF) Mushrooms, Celery, Lemon Oil, Mustard Aioli, Shaved Parmesan |
$13.95 |
Appetizers – Sausage & Peppers (GF) Italian Sausage, Bell Peppers Garlic Sauce, Portabella Mushrooms, Potatoes, Onions |
$9.95 |
Soups – Minestrone Emmer Wheat, Beans & Vegetables |
$5.95 |
Salads – House Salad (GF) Mixed Greens, Cucumbers, Olives, Carrots, Cherry Tomatoes, Balsamic Dressing |
$6.95 |
Salads – Ceaser Romaine Lettuce, Croutons, Parmesan Dressing, Shaved Parmesan Cheese |
$6.95 |
Salads – Avanzare Salad (GF) Brussel Sprouts, Escarole, Apples, Currants, Pine Nuts, Bacon, Pecorino Cheese, Citrus Oil |
$8.95 |
Salads – Chopped Salad (GF) Romaine Lettuce, Pepperoncini, Red Onions, Olives, Sweet Corn, Tomatoes, Provolone, Soppressata, Red Wine Vinegar Dressing |
$8.95 |
Salads – Caprese (GF) Mozzarella Cheese, Tomatoes, Basil, Aged Balsamic |
$8.95 |
Salads – Pear Salad (GF) Poached Pear, Almonds, Goat Cheese and Lemon Dressing |
$8.95 |
Salads – Beet Salad (GF) Sliced Roasted Beets, Shaved Fennel, Orange Segments, Goat Cheese, Citrus Dressing |
$8.95 |
Salads – Tomato & Gorgonzola (GF) Tomatoes, Red Onions, Gorgonzola Cheese, Arugula, Basil, Red Wine Vinegar |
$8.95 |
Pizzas – Margherita Tomato Sauce, Mozzarella, Basil |
$13.95 |
Pizzas – Gamberi Shrimp, Sliced Fresh Peaches, Pesto, Gorgonzola & Mozzarella |
$15.95 |
Pizzas – Speck Tomato Sauce, Pine Nut Basil Pesto, Mozzarella, Speck |
$15.95 |
Pizzas – Avanzare Tomato Sauce, Mozzarella, Artichokes, Mushrooms, Olives, Prosciutto |
$15.95 |
Pizzas – Maialino Tomato Sauce, Mozzarella, Sausage, Pancetta & Sopresatta |
$15.95 |
Pizzas – Barese Mozzarella Rappini, Sausage, Garlic, Chili Flakes |
$14.95 |
Pizzas – Bianca Arugula, Shaved Parmesan, Prosciutto Di Parma |
$15.95 |
Pizzas – Pepperoni Tomato Sauce, Mozzarella, Pepperoni |
$14.95 |
Pastas – Lasagna Bolognese Meat Sauce, Bechamel, Mozzarella, Parmesan Cheese |
$17.95 |
Pastas – Spaghetti Choice of Meatballs or Italian Sausage, Marinara Sauce |
$16.95 |
Pastas – Gnocci Avanzare Cherry Tomatoes, Asparagus, Arugula, Mushrooms, Green Onions, Chop Black Truffles |
$16.95 |
Pastas – Cavatelli Vodka Tomato Vodka Cream Sauce, Prosciutto, Asparagus |
$16.95 |
Pastas – Pappardelle Con Sugo Di Cinghiale Slow Braised Wild Boar Shoulder Ragu |
$18.95 |
Pastas – Malfalde Con Polpetine Lamb Meatballs, Eggplant, Bell Peppers, Green Onions, Garlic Veal Reduction |
$19.95 |
Pastas – Tortelli Di Mare Crabmeat & Mascarpone Stuffed Pasta Tossed with Shrimp, Calamari, Scallops, Clams & Creamy Brandy Shellfish Reduction |
$21.95 |
Pastas – Ravioli Funghi E Vitello Ricotta Cheese Stuffed Pasta, Tossed with Wild Mixed Mushrooms Sauce & Veal Meatballs |
$19.95 |
Pastas – Bucatini Carbonara Pancetta, Pecorino Cheese, Egg Yolk |
$17.95 |
Pastas – Tagiolini Frutti Di Mare Clams, Mussels, Shrimp, Calamari, Bay Scallops, Garlic, Tomato |
$23.95 |
Pastas – Campanelli Primavera Con Gamberi Shrimp, Fava Beans, Artichokes, Peas, Sweet Corn, Tomatoes, Green Onions & Garlic White Wine Sauce |
$19.95 |
Pastas – Linguini Vongole Manila Clams, Garlic White Wine Basil Lemon Zest Sauce |
$18.95 |
Pastas – Linguini Mussels Prince Edward Island – Arabiatta Sauce |
$17.95 |
Pastas – Fetucine Alfredo Garlic Parmesan Cream Sauce – Add Shrimp $6 & Add Chicken $4 |
$14.95 |
Pastas – Ricatoni alla Buttera Tomato Cream Sauce, Sausage & Pease |
$16.95 |
Pastas – Garganelli Bolognese Traditional Meat Sauce and Fresh Ricotta |
$16.95 |
Pastas – Ravioli Marsala Ricotta & Parmesan Cheese Stuffed Pasta, Tossed with Marsala Mushrooms Sauce |
$16.95 |
Pastas – Risotto Mare E Safferano Clams, Mussels, Shrimp, Calamari, Bay Scallops, Saffron Broth |
$22.95 |
Pastas – Risotto Funghi Misti Mixed Mushrooms & Chopped Black Truffles |
$20.95 |
Entrees – 8 oz. Filleto Di Manzo (GF) Fillet mignon, asparagus, mushrooms, green peppercorn and grappa sauce |
$33.95 |
Entrees – 16 oz. New York strip Grilled New York strip, potato wedges |
$41.95 |
Entrees – 16 oz. Bistecca (GF) Grilled ribeye, potato wedges |
$41.95 |
Entrees – Agnello (GF) Lamb chops, marble potatoes, brussels sprouts, artichokes and mint garlic white wine sauce |
$35.95 |
Entrees – Costoletta Di Maiale (GF) Pork chop stuffed with sausage, spinach and fontina cheese, served with caponata, spinach, garlic and white wine reduction |
$25.95 |
Entrees – Wood Oven Braised Pork Ribs (GF) Garlic mashed potato, asparagus and smoked BBQ sauce |
$21.95 |
Entrees – Bracciole (GF) Slow braised beef short ribs, roasted cauliflower puree, spinach |
$24.95 |
Entrees – Veal Saltimboca (GF) Rappini, potatoes, prosciutto, fontina, sage, cherry wine sauce |
$26.95 |
Entrees – Chicken Saltimboca (GF) Chicken breast, rappini, potatoes, prosciutto, fontina, sage, cherry wine sauce |
$20.95 |
Entrees – Veal Limone (GF) Spinach, potatoes, lemon butter caper sauce |
$25.95 |
Entrees – Chicken Limone (GF) Chicken breast, spinach, potatoes, lemon butter caper sauce |
$19.95 |
Entrees – Veal Marsala (GF) Broccolini, potatoes, marsala mushrooms sa |
$25.95 |
Entrees – Chicken Marsala (GF) Chicken breast, broccolini, potatoes, marsala mushrooms sauce |
$19.95 |
Entrees – Veal Vesuvio (GF) Potato wedges, peas, garlic white wine sauce |
$25.95 |
Entrees – Chicken Vesuvio (GF) Chicken breast, potato wedges, peas, garlic white wine sauce |
$19.95 |
Entrees – Polleto Vesuvio (GF) Cornish hen, potatoes, peas, garlic white wine sauce |
$24.95 |
Entrees – Pollo Avanzare Lightly breaded chicken breast, pan fried, potatoes, escarole, Calabrian chili sauce |
$19.95 |
Entrees – Veal Parmagiana Lightly breaded pan fried veal, mozzarella and parmesan cheese, tomato sauce, served with pasta |
$25.95 |
Entrees – Chicken Parmagiana Lightly breaded pan fried chicken breast, mozzarella and parmesan cheese, tomato sauce, served with pasta |
$19.95 |
Entrees – Eggplant Parmagiana Lightly breaded pan fried eggplant, mozzarella and parmesan cheese, tomato sauce, served with pasta |
$17.95 |
Entrees – Salmon (GF) Grilled Scottish Salmon, Served with Asparagus & Heirloom Cherry Tomato Basil Relish & Aged Balsamic |
$24.95 |
Entrees – Halibut Pan Seared Halibut served over Farro, Fava Beans, Sweet Corn, Artichokes, Carrots, Pease, Green Onions & Garlic White Wine Sauce |
$27.95 |
Entrees – Tonno (GF) Grilled Sliced Ahi Tuna Served Over Roasted Beets, Shaved Fennel, Citrus Segments, Arugula Salad, Lemon Dressing, Drizzled with Herbs Coulis |
$24.95 |
Entrees – Pesce Bianco Almondine (GF) Wood oven roasted white fish lemon butter almond sauce served with spinach and garlic mashed potato |
$23.95 |
Dessert Menu | |
Tortino Flourless Chocolate Cake with Hazelnut Gelato |
$6.95 |
Bread Pudding Roasted Butternut Squash, Golden Raisins, Chocolate Chips, Desiccated Coconut and Vanilla Gelato |
$6.95 |
Panna Cotta Coconut Eggless Italian custard with Raspberry Sauce |
$6.95 |
Tiramisu Lady Finger Cookies, Espresso, Kahlua, Mascarpone Cheese, Cocoa Powder |
$6.95 |
Cheese Cake Vanilla Whipped Cream |
$6.95 |
Canolli Ricotta Cheese, Pistachios, Chocolate Chips, Candied Citrus Zest |
$6.95 |
Torta Di Mele Apple Tart with Vanilla Gelato |
$6.95 |
Torta Di Cioccolato Triple Chcolate Cake, Vanilla Gelato, Chocolate Sauce |
$6.95 |
Frutto Di Bosco Fresh Mixed Berries |
$6.95 |
Gelato Homemade Daily Flavors |
$6.95 |
Sorbeto Homemade Daily Flavors |
$6.95 |
Biscotti Twice Backed Almonds & Golden Raisins Italian Cookies |
$6.95 |
After Dinner Drinks Menu | |
Sambuca Meletti | $7.00 |
Lemoncello | $7.00 |
Orangecello | $7.00 |
Porto Fonseca | $7.00 |
Taylor Port 10 | $8.00 |
Taylor Port 20 | $9.00 |
Amaro Nonino | $9.00 |
Amaro Averna | $9.00 |
Amaro Cinpatrazzo | $9.00 |
Grappa Barricata | $9.00 |
Grappa Bianca | $8.00 |
Disaronno | $9.00 |
Vin Santo | $8.00 |
Kahlua | $8.00 |
Frangelico | $8.00 |
Sauternes | $8.00 |
Baileys Irish Cream | $7.00 |
Cocktails | |
Fragola Titos Handmade Vodka, Dimmi Liquer, Strawberry, Fresh Lemon, Prosecco, Thyme. Served up |
$10.00 |
Hibiscus Siete Legues Reposado Tequila, Hibiscus, Fresh Lime, Ginger. Served on the Rocks |
$10.00 |
Rosa Ketel One Botanicals Grapefruit Rose, Fresh Lime, Mint, Grapefruit, Rosemary. Served in a hi Ball Glass |
$10.00 |
Autunno Flor de Cana 4 yr Rum, Pumpkin, Cranberry, Fresh Lime, Nutmeg. Served on the Rocks |
$10.00 |
Anguria Prairie Cucumber Vodka, Carpano Bianco Vermouth, Watermelon, Fresh Lemon. Served Up |
$10.00 |
Limone Hendricks Gin, Seasons Bitter Lemon Tonic, Fresh Lemon. Served on the Rocks |
$10.00 |
Pompelmo Grey Goose Vodka, Elderflower Liquor, Fresh Lime, Grapefruit. Served Up |
$10.00 |
Avan Negroni Tanqueray Gin, Tempus Fugit Gran Classico, Carpano Antica Vermouth. Served on the Rocks |
$10.00 |
Melograno Figenza Vodka, Pomegranate, Elderflower, Lemon, Prosecco. Served Up |
$10.00 |
Avanzare High West Double Rye Whiskey, Zucca Amaro, Sliced Strawberry, Lemon Juice. Served on the Rocks |
$10.00 |
Prickley Pear Margarita Casamigos Tequila, Cointreau, Prickly Pear, Lime, Agave Nectar. Served Up |
$10.00 |
Stile Martini Buffalo Trace Bourbon Whiskey, Damara Syrup, Bitters. Served on the Rocks |
$10.00 |
Passione Agave de Cortez, Passion Fruit, Fresh Lime, Ginger. Served on the Rocks |
$10.00 |
Mele Monkey Shoulder Scotch, Belle de Brillet, Apple, Fresh Lemon, & Vanilla. Served up |
$10.00 |
Arancionne Mezcal Agave de Cortez, Campari, Carpano Antica, Regans Orange Bitters. Served on the Rocks |
$10.00 |
Cetrioli Acai Vodka, Fresh Cucumber, Lime Juice, Basil Syrup. Served up |
$10.00 |
Bottled Beer | |
Dolomiti Pilsner | $6.00 |
Dolomiti Rosa | $6.00 |
Moretti | $6.00 |
Amstel Light | $5.00 |
Corona | $5.00 |
Deshutes, Fresh Squeezed IPA | $6.00 |
Guinness, Extra Stout | $6.00 |
Michelob Ultra | $5.00 |
Miller Lite | $4.00 |
Budlight | $6.00 |
312, Urban Wheat Ale | $6.00 |
Buckler, Non – Acholohilic | $4.00 |
Draft Beer | |
Goose Island Born & Raised | $5.00 |
Revolution Brewery – Anti Hero | $6.00 |
Blue Moon, Belgian White | $5.00 |
Dog Fish Head, 60 Minutes IPA | $6.00 |
Dos Equis XX, Lager | $5.00 |
Heineken | $5.00 |
Revolution Brewery – Bottom Up Wit | $5.00 |
Sierra Nevada – Pale Ale | $5.00 |
Peroni | $5.00 |
Sam Adams, Boston Lager | $6.00 |
Stella Artois | $5.00 |
Bells Two Hearted Ale, American Style IPA | $6.00 |
Sparkling By The Glass | |
Prosecco Brut Alexa – Veneto | $8.00 |
Prosecco Brut Rose’ – Alexa – Veneto (187 ml) | $8.00 |
Prosecco Brut Mionetto – Veneto (187 ml) | $9.00 |
White Wine By The Glass | |
Pinot Grigio Mezzacorona – Trentino | $9.00 |
Soave La Cappuccina – Veneto | $8.00 |
Chardonnay Avalon – California | $9.00 |
Chardonnay Mezzacorona – Trentino | $8.00 |
Falanghina Paternoster, Basiclicata – Campania | $9.00 |
Riesling Hirschbach Spatlese – Germany | $8.00 |
Sauvignon Blanc Daybreak – New Zealand | $10.00 |
Dona Fugata Anthilia – Sicily | $10.00 |
Oyester Bay Sauvignon Blanc – New Zealand | $9.00 |
Poggio al Tesoro Solosole Vermentino – Tuscany | $12.00 |
Rose’ By The Glass | |
Montepulciano Rosato – Masciarelli, Abruzzo | $8.00 |
Stemmari – Sicily | $9.00 |
Red Wine By The Glass | |
Pinot Noir Calista – The Coast Range | $11.00 |
Meiomi Pinot Noir – California | $12.00 |
Pinot Noir Mezzacorona – Trentino | $9.00 |
Vietti – Barbera D’Asti, Piedmont | $11.00 |
Frescobaldi Remole – Tucany | $8.00 |
Merlot – Crow Canyon, California | $8.00 |
Cabernet Sauvignon – DeLoach, California | $9.00 |
Cabernet Stemmari – Sicily | $9.00 |
Joel Gott 815 Cabernet – California | $12.00 |
Chianti Classico – Badia Coltibuono RS, Tuscany | $10.00 |
Chianti Classico Rierva – Frescobaldi Nippozano, Tuscany | $12.00 |
Super Tuscany – Carpineto Dogajolo, Tuscany | $9.00 |
Montepulciano D’Abruzzo – La Valentina, Abruzzo | $9.00 |
Nero d’Avola Saia – Sicily | $12.00 |
Malbec – Tinto Negro, Argentina | $9.00 |
Tempranillo|Gomez Crusado, Spain | $10.00 |
Sparkling By The Bottle | |
#100 – Prosecco Brut Le Contesse – Veneto | $36.00 |
#101 – Prosecco Millesimato La Jara – Veneto | $36.00 |
#102 – Prosecco Villa Sandi IL Fresco – Veneto | $30.00 |
#103 – Sparkling Brut – Alta Langhe, Piedmont | $58.00 |
#104 – Sparkling Brut Rose’ – Cembra, Trento | $52.00 |
#105 – Taittinger Brut La Francaise – Champagne, France | $90.00 |
White Wine By The Bottle | |
#200 – Gavi di Gavi – Villa Sparina, Piedmont | $38.00 |
#201 – Arneis Roero Piazzo – Piedmont | $42.00 |
#202 – Arneis Cordero di Montezemolo, Piedmont | $45.00 |
#203 – Arneis Roero Bruno Giacosa – Piedmont | $62.00 |
#204 – Pinot Grigio – Terlato, Alto Adige | $42.00 |
#205 – Pinot Grigio Marco Felluga – Friulli, Venezia Guilia | $44.00 |
#206 – Pinot Grigio Jermann – Fruili, Venezia Guilia | $50.00 |
#207 – Pinot Grigio La Jara – Veneto | $38.00 |
#208 – Sauvignon Blanc Jermann – Fruili, Venezia Guilia | $60.00 |
#209 – Sauvignon Blanc – Chasing Venus, New Zealand | $40.00 |
#210 – Soave Pieropan – Veneto | $42.00 |
#211 – Soave Classico Calvarino Pieropan – Veneto | $62.00 |
#212 – Greco di Tufo Villa Maltilde – Campania | $44.00 |
#213 – Chardonnay Piazzo – Piedmont | $40.00 |
#214 – Chardonnay Le Bruniche Tenuta di Nozzole – Tuscany | $42.00 |
#215 – Chardonnay – Alexander Valley, Sonoma | $42.00 |
#216 – Chardonnay – Raymond Reserve, Napa | $44.00 |
#217 – Simi Chardonnay – Sonoma | $44.00 |
#218 – Sancerre Cottat – Anciennes Vignes, France | $48.00 |
#219 – Blindfold – California | $62.00 |
#220 – Gavi La Scolca Piedmont | $40.00 |
Northern Italian Red By The Bottle | |
#300 – Pinot Nero Red Angel Jermann – Fruili, Venezia Guilia | $56.00 |
#301 – Pinot Nero – Saracco, Pidmont | $48.00 |
#302 – Barbera D’Alba Massolino – Piedmont | $50.00 |
#303 – Barbera d’Asti Camp du Rouss Coppo – Piedmont | $45.00 |
#304 – Barbaresco Cascina Rabagilo – Piedmont | $65.00 |
#305 – Barbaresco Fontanabianca – Piedmont | $75.00 |
#306 – Barbaresco Piazzo Riserva Vigna Giaia – Piedmont | $90.00 |
#307 – Barolo Bergadano – Piedmont | $64.00 |
#308 – Barolo – Cordero di Montezemolo – Piedmont | $88.00 |
#309 – Barolo Virna – Piedmont | $90.00 |
#310 – Barolo Piazzo Riserva Sottocastelio Di Novello – Piedmont | $105.00 |
#311 – Valpolicella Allegrini – Veneto | $38.00 |
#312 – Valpolicella Classico Nicolis – Veneto | $40.00 |
#313 – Valpolicella Tommasi Rafael – Veneto | $42.00 |
#314 – Ripasso della Valpolicella – Bosan Cesari, Veneto | $75.00 |
#315 – Ripasso della Valpolicella – Mara Cesari, Veneto | $44.00 |
#316 – Amarone della Valpolicella Cesari – Veneto | $88.00 |
#317 – Amarone della Valpolicella Tenuta S’Antonio – Veneto | $92.00 |
#318 – Amarone della Costasera Masi – Veneto | $130.00 |
#319 – Chianti Classico Querceto – Tuscany | $38.00 |
#320 – Chianti Riserva Cosmos – Tuscany | $42.00 |
#321 – Chianti Classico Riserva – Capineto, Tuscany | $50.00 |
#322 – Chianti Classico Riserva Ducale Ruffino Tan Label – Tuscany | $55.00 |
#323 – Chianti Classico Riserva Ducale Ruffino Gold Label – Tuscany | $95.00 |
#324 – Modus Rufino IGT – Tuscany | $52.00 |
#325 – Querceto Tuscan Blend – Tuscany | $38.00 |
#326 – Poggio Al Moro Bolgheri Rosso – Tuscany | $60.00 |
#327 – Super Tuscany Le Volte by Ornellaia – Tuscany | $68.00 |
#328 – Crognolo Tenuta Sette Ponti – Tuscany | $85.00 |
#329 – Soffocone Bibi Graetz – Tuscany | $108.00 |
#330 – IIatrara Brancaia – Tuscany | $125.00 |
#331- Rosso Di Montalcino – Caparzo, Tuscany | $42.00 |
#332 – Rosso Di Montalcino – Casanova di Neri, Tuscany | $45.00 |
#333 – Rosso Di Montalcino Caprili – Tuscany | $55.00 |
#334 – Brunello di Montalcino Torrenera pain delle Queri – Tuscany | $78.00 |
#335 – Brunello di Montalcino Argiano – Tuscany | $85.00 |
#336 – Brunello di Montalcino Caparzo – Tuscany | $87.00 |
#337 – Brunello di Montalcino Caprili – Tuscany | $105.00 |
#338 – Vino Nobile di Montepulciano Poliziano – Tuscany | $48.00 |
#339 – Vino Nobile de Montepluciano Avignonesi – Tuscany | $52.00 |
#340 – Vino Nobile di Montepulciano Carpineto Riserva – Tuscany | $62.00 |
Southern Italian Red Wine By The Bottle | |
#341- Primitivo Del Salento – “IL Bruno di” Bruno Vespa, Puglia | $38.00 |
#342 – Aglianico Villa Maltilde – Campania | $39.00 |
#343 – Lavico Nerello Mascalese – Sicily | $42.00 |
#344 – Nero D’Avola – Nicosia, Sicily | $43.00 |
#345 – Etna Rosso A Rina Nerello Mascalese – Sicily | $67.00 |
American Red Wine By The Bottle | |
#400 – Pinot Noir Four Graces – Oregon | $48.00 |
#401 – Pinot Noir – Rex Hill Winery, Oregon | $60.00 |
#402 – Merlot – Rutherford Hill, Napa | $62.00 |
#403 – Merlot Decoy – Sonoma | $60.00 |
#404 – Cabernet Sauvignon – True Myth, Paso Roble | $44.00 |
#405 – Cabernet Sauvignon – Alexander Valley | $56.00 |
#406 – Cabernet Sauvignon Foley Johnson – Napa Valley | $64.00 |
#407 – Cabernet Sauvignon – Silver Oak, Alexander | $132.00 |
#408 – Red Zinfandel – Peachy Canyon Westside, Sonoma | $46.00 |
#409 – Abstract Orin Swift – California | $78.00 |
#410 – The Prisoner – Napa | $87.00 |
#411 – Eight Years in the Desert California | $80.00 |
… View more
Order and Reservations
Reservations: avanzareitalianrestaurant.comopentable.com
Contact Avanzare Italian Restaurant
Address: 667 W Roosevelt Rd, Lombard, IL 60148
Phone: (630) 317-7076
Website: http://www.avanzareitalianrestaurant.com/
Hours
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Related Web Results
Avanzare Italian Restaurant
Avanzare Italian Restaurant welcomes you to enjoy our delicious and fresh flavors where the customer always comes first!
Avanzare Restaurant – Lombard, IL | OpenTable
Avanzare Italian Restaurant offers a modern take on traditional Italian recipes. Featuring a wood-burning oven, large bar and lounge, …
mysite: Home
Dear Customer’s, Avanzare would like to thank you for your on going support. We are all the heart of this town! Torta Di Mele.jpg. Multiple Dishes – 3.jpg.