avec Restaurant Menu Prices

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Inventive small & large plates served in a cozy, minimalist space with communal seating.

avec, located in Chicago’s West Loop, has long been a Chicago favorite for over 17 years. avec is the second concept from celebrated One Off Hospitality and has received multiple nominations as well as two James Beard Foundation awards for Best Restaurant Design and Best Chef: Great Lakes. The menu from Chef de Cuisine, Dylan Patel, highlights inventive small and large plates drawing inspiration from Mediterranean classics while the wine list, curated by Sommelier and Owner, Eduard Seitan, remains at the concept’s core with a focus on the sun-drenched regions of the Mediterranean.

  4.6 – 1 reviews  $$$ • Mediterranean restaurant

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Menu

Small Plates
Brioche Donuts With Vanilla Bean And Sea Salt $8.00
Baked Lavender Yogurt With Winter Citrus And Honey Almond Granola $8.00
Werp Farm Greens With Ubriacone Cheese, Asian Pear, Almonds And Cabernet Vinaigrette $18.00
Avocado Toast With Sunflower, Radish And Dill Vinaigrette $12.00
Lamb Burger With Berbere Spiced Tomato Jam, Tahini Yogurt, Cucumber And Mint $14.00
Roasted Butcher’s Steak With Charred Parsnips, Black Garlic Skordalia, And Salsa Verde $18.00
Chorizo-Stuffed Medjool Dates With Bacon And Piquillo Pepper-Tomato Sauce $18.00
Large Plates
Wood Oven Baked French Toast With Fresh Ricotta, Spiced Apple Butter, Mint And Almonds $14.00
Hearth Baked Pita With Hummus, Soft Boiled Egg, Charred Cabbage And Sunflower Badza $18.00
Spiced Tomato Shakshuka With Baked Eggs, Feta And Seed Cracker Fattoush $17.00
Kale And Artichoke Pizza With Smoked Scamorza Cheese, Spiced Tomato And An Egg $18.00
Fresh Baked Bialy With Smoked Mackerel, Labneh, Greens, Piosios And Soft Egg $18.00
Slow Roasted Pork Skelder With Morcilla Sausage, Pochas Bean Fabadia E Cached Rock Shrimp $27.00
Sides
Papas Bravas With Garlic Aioli $6.00
Sumac Glazed Pork Belly $6.00
Cocktails
Harissa Bloody Mary
(Modest vodka, harissa.) beer back		 $11.00
Mimosa
(Orange juice, sparkling wine)		 $10.00
No. 1
(Gin, calvados, pear, lemon)		 $13.00
No. 2
(Vodka, vermouth, patcharan, hibiscus, ginger)		 $13.00
Coffee
Cafe Avec
(1 oz espresso +1 oz quinta de avelada)		 $8.00
Seasonal Coffee – Direct Trade $3.00
Espresso $2.50
Cappuccino $4.00
Latte $4.00
Tea
Emperor’s Mint $5.00
Pomegranate Green Dream $5.00
Sicilian Wildflower Chai $5.00
Italian Green Almondine $5.00
First Flush Darjeeling $5.00
Emperor’s Chamomile Citron $5.00
Vintage Silver Needle Pu-Erh $7.00
Sweets
Sorbet Or Gelato $4.00
Affogato With Coconut Gelato, Cinnamon Sugar Shortbread And Espresso $6.00
Sesame Chocolate Brownie Squares $4.00
White – Italia-Continued
Cos”Zibibbo In Pithos”
Terre siciliane, sicilia (natural moscato, grecanico)		 $89.00
Destro “Isolanuda”
Etna bianco, catania, sicilia (carricante, catarratto)		 $41.00
Castellaro “Bianco Pomice” !
Lipari island, igt sicilia (organic malvasia di lipari, carricante)		 $74.00
White – Espana
Vinos Ambiz “Alba” Tinaja
Madrid (natural albillo)		 $69.00
4 Monos “Gr-10” Vino De La Sierra De Gredos
Vinos de madrid (old vines of organic albillo, viura, moscatel)		 $45.00
Alberto Nanclares “Crisopa” Tradicional
Rias baixas (biodynamic albarino)		 $98.00
Granbazan “Etiqueta Verde”
Rías baixas (albariño)		 $46.00
Alfredo Maestro “Consuelo”
Peñafiel, castilla y leon (orange wine, old vines of organic albillo mayor		 $75.00
Isaac Cantalapiedra “Cantayano”
La seca, castilla y leon (natural verdejo)		 $41.00
Gomez Cruzado
Haro, rioja (viura, tempranillo blanco)		 $44.00
Clos Pissarra “El Sol” Blanc
Falset, montsant, catalonia (garnatxa blanca)		 $67.00
Guimaro Blanco
Ribeira sacra (old vines of unfiltered godello)		 $39.00
Tajinaste, Blanco Seco
Valle de la orotava, tenerife, canary islands (listan blanco, albillo)		 $49.00
Selections De La Vina “Vegas Altas”
Budajoz, extremadura (skin contact, natural cayetana, perdina)		 $44.00
White – Portugal
Gota “Prunus”
Dao (encruzado, malvasia fina, bical, cerceal branco)		 $35.00
Paulo Laureano “Ema’s Vineyard”
Vinho regional alentejano (organic verdelho)		 $39.00
Esporao, Private Selection 69
Alentejo-reguengos (semillon)		 $69.00
Barbeito Branco
Dop madeirense, madeira island, (verdelho)		 $49.00
Azores Wine Company, Arinto Dos Açores
Pico island, açores (pre-phylloxera arinto)		 $97.00
Paulo Laureano “Ema’s Vineyard”
Vinho regional alentejano (organic verdelho)		 $39.00
White – Israel
Golan Heights Winery “Yarden”
Galilee (gewurztraminer)		 $54.00
White – Palestine
Cremisan Wine Estate “Star Of Bethlehem
West bank chamdani, jandali)		 $49.00
Beer/Draught/Cider/Perry
Volkan
“Santorini blk”, black wheat with island honey 11 santorini, greece, 5%		 $11.00
Brasserie Meteor “Meteor Blanche”
Wheat ale hochfelden, alsace, france, 4.7%		 $7.00
Birrificio 4 Mori “Pozzo 16″
Birra bionda 15 miniera di montevecchio, sardegna, italia, 4.7%, 500ml		 $15.00
Estrella Galicia,
Lager especialty galicia, españa, 4.7%		 $7.00
Maset
“Cerveza de abadía”, belgium style pale ale 9 barcelona, spain 8%		 $9.00
Brasseries Du Maroo “Casa Beer”
Lager casablanca, morocco, 5%		 $6.00
Goldstar
Dark lager netanya, israel, 4.9%		 $5.00
Lagrow $9.00
Brickstone $8.00
2017 Arratsain $19.00
Nv Bereziartua $18.00
Nv Bere Aran $8.00
Cheese
Ricotta Passita
Fresh sheeps milk cheese with mountain herbs served with charred lemon honey		 $8.00
Pecorino Del Parco
6 month aged sheep’s milk cheese served with spiced apple butter		 $8.00
Brigantaccio
2 year aged sheep’s milk cheese served with sweet onion mostarda		 $8.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact avec Restaurant

Address: 615 W Randolph St, Chicago, IL 60661

Phone: (312) 377-2002

Website: http://www.avecrestaurant.com/

Hours

Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–11PM

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