Enjoy casual dining overlooking Shallowbag Bay. Our restaurant is located in The Waterfront Shops in Downtown Manteo. We serve local seafood, all natural proteins, burgers and more! We feature a selection of local and craft beers, a wine list based on sustainable practices and an OBX inspired cocktail list.
AND a wide variety of vegan, vegetarian and gluten free cuisine, too!
For Season 11 we have expanded our retail selection. Check out our eco conscious goods featuring clothing, jewelry, local art, crystals, books, local art, gifts and more!
Please check our website for the most recent menus as Google will not all an update on the menu listed on the Google listing.
Cheers! And welcome to Avenue!
Chef Thomas and Maria Williamson
Menu
Lunch Menu | |
Things to Share | |
Avenue’s Signature Crab Dip local blue crab, cream cheese, spice, warm crostinis |
|
Shrimp Avocado Salad steamed local shrimp, ripe avocado, Pico de Gallo, tortilla chips |
$12.00 |
Baked Brie pastry wrapped brie, topped with Chef’s choice of house made fruit jam and accompaniments |
$12.00 |
Hummus lemon garlic hummus, grilled pita points, house pickle chips, fresh cut veggies, kalamata olives |
$9.00 |
Fingerling “Fries” smashed and pan fried fingerling potatoes, spiced salt, herb oil drizzle, and house made chive crème fraiche |
$9.00 |
Big Wave Shrimp 1/2 pound of local shrimp steamed in big wave beer, spiced butter, cocktail sauce |
$14.00 |
House Specialtie | |
Fish Tacos blackened or pan seared catch, Napa slaw, Pico de Gallo, red pepper coulis, lime cream, side of Jasmine and quinoa rice/cool beans salad, flour or corn tortillas |
$14.00 |
Sautéed Veggie Tacos | $11.00 |
Tofu Tacos | $12.00 |
Maple Pecan Fried Chicken Breast cage free natural chicken breast, pecan/corn meal crust, finished with Vermont maple syrup, smashed red potatoes, blistered haricot vert |
$16.00 |
Substitute Crispy Tofu | $15.00 |
Tuna Sushi Style Jasmine rice cake, avocado, cucumber & seaweed salad, pickled ginger, citrus soy reduction, wasabi cream |
$16.00 |
Classic Quiche Loraine flaky pastry crust, bacon, Swiss cheese, side salad |
$10.00 |
Blackened Shrimp and Grits bell peppers, sweet onions, grape tomatoes, Tasso ham, cracked pepper polenta |
$16.00 |
Cracked Pepper Catch lunch portion of pepper dusted local catch of the day, smashed red potatoes, blistered haricot verts, roasted garlic butter |
$15.00 |
Slow Smoked Brisket Choice Angus brisket, sliced and sauced with our “Original Sin” Hard Cider BBQ sauce, smashed red potatoes, blistered haricot verts |
$16.00 |
Salads/Soup | |
Crisp Stack baby iceberg, garden tomato, Vidalia onion, bacon lattice, buttermilk herb dressing |
$8.00 |
Sandwiches | |
Crab Cake Sliders petite crab cakes (2), house pickle chips, tomatoes, lettuce, herb aioli, toasted buns |
|
Fish Sandwich local catch, blackened or pan seared, lettuce, tomato, onion, rémoulade, toasted hoagie |
$13.00 |
Marinated Grilled Chicken Sandwich avocado, bacon, lettuce, tomato, choice of cheese, toasted bun |
$12.00 |
Smoked Brisket Sandwich house made sauce, caramelized onions, melted cheddar, on a toasted hoagie |
$13.00 |
Chicken Salad made with candied pecans and red grapes, toasted sourdough bread |
$9.00 |
Gourmet Pizzas | |
Avenue Supreme homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions, and mushrooms |
$14.00 |
Jabroni homemade Italian sausage, salami, roasted peppers, gorgonzola, provolone/mozzarella, tomato sauce |
$12.00 |
Margherita grape tomatoes, basil, fresh mozzarella, provolone/mozzarella, herb olive oil crust |
$11.00 |
Tree Hugger oven roasted veggies, tomato sauce, provolone/mozzarella, topped with aioli swirl |
$11.00 |
Sandbilly grilled chicken, sticky bbq onions, bacon, cheddar and provolone/mozzarella |
$12.00 |
Mediterranean Pie salami, Kalamata olives, red onions, garlic, feta, pickled peppers, provolone/mozzarella, herb olive oil |
$12.00 |
Farm and Trawler steamed shrimp, apple wood bacon, garlic, grape tomatoes, herb olive oil, and provolone/mozzarella |
$14.00 |
BYOP (build your own pizza) provolone/mozzarella and sauce |
$9.00 |
Toppings | |
House made gluten free crust No substitutions on specialty pizzas please. |
$2.00 |
Beverages | |
Draft Root Beer from Weeping Radish Brewery |
$4.00 |
House Made Ginger Ale fresh ginger, real sugar, soda, and a splash of lime (no refills) |
$4.00 |
Lavender Lemonade fresh steeped lavender tea, Meyer lemon lemonade (no refills) |
$4.00 |
Meyer Lemon Lemonade made with Meyer lemon juice, real sugar and water (no refills) |
$3.00 |
Voss still water |
$4.00 |
Pellegrino sparkling wate |
$5.00 |
Imported Glass Bottle Coke made with real sugar |
$3.00 |
Grille Burgers | |
Grille Burger your choice of 7oz natural Angus or a house made Veggie burger with your choice of toppings, toasted bun |
$9.00 |
The Downsouth house made pimento cheese, Napa slaw, Currituck bacon |
$12.00 |
Gringo Burger avocado, Pico de Gallo, pepper jack |
$11.00 |
Steak Burger gorgonzola, crispy onions, steak sauce |
$11.00 |
Boursin Burger house made herb/ garlic Boursin cheese, sautéed onions and mushrooms |
$11.00 |
The Hippie house made veggie patty, feta, sprouts, house pickle chips |
$10.00 |
Toppings | |
Burger Basics lettuce, tomato, onion, house pickle chips, mayo, mustard, ketchup |
|
Add-ons sautéed onions, sautéed mushrooms, avocado, blackening spice, cheddar, provolone, pepper jack, Swiss, gorgonzola, feta |
$1.00 |
Currituck Bacon | $2.00 |
Lump Crab Meat | $6.00 |
Gluten Free Bun | $2.00 |
Sides | |
Chips | $1.00 |
Cool Beans Salad | $1.00 |
Potato Salad | $1.00 |
Napa Slaw vinaigrette dressing |
$1.00 |
Side House Salad | $1.00 |
Caesar Salad | $1.00 |
Fresh Cut Fruit | $2.00 |
Desserts | |
Key Lime Cheese Cake creamy cheesecake topped with whipped cream and lime zest |
$6.00 |
Fudge Brownie Sundae vanilla bean ice cream, chocolate fudge sauce, candied pecans, whipped cream |
$8.00 |
Root Beer Float Weeping Radish draft root beer, vanilla bean ice cream, with whipped cream and a cherry |
$6.00 |
Dinner Menu | |
Things to Share | |
Avenue’s Signature Crab Dip local blue crab, cream cheese, spice, warm crostini |
|
Shrimp Avocado Salad steamed local shrimp, ripe avocado, Pico de Gallo, tortilla chips |
$12.00 |
Baked Brie pastry wrapped brie, topped with Chef’s choice of house made fruit jam and accompaniments |
$12.00 |
Hummus lemon garlic hummus, pita points, house pickle chips, fresh cut veggies, kalamata olives |
$9.00 |
Fingerling “Fries” smashed and pan fried fingerling potatoes, spiced salt, herb oil drizzle, housemade chive crème fraiche |
$9.00 |
Big Wave Shrimp 1/2 pound of local shrimp steamed in Big Wave Beer, with spiced butter, cocktail sauce |
$14.00 |
Salads/Soup | |
Crisp Stack baby iceberg, garden tomato, Vidalia onion, bacon lattice, buttermilk herb dressing |
$8.00 |
From the Farm | |
Grilled Flatiron Steak 10 oz, NC all natural pastured raised beef (Mills Family Farm) Boursin/green peppercorn demi, roasted mushrooms, side smashed red potatoes, blistered haricot verts |
$26.00 |
Bone in Pork Chop 10 oz, pork chop (Compart Durac), Hoppin “Tom”, cider braised collards, pomegranate Dijon glaze |
$23.00 |
Maple Pecan Fried Chicken Breast cage free natural chicken breast (Coleman Farms), pecan/corn meal crust, finished with Vermont maple syrup, smashed red potatoes, blistered haricot vert |
$17.00 |
Substitute Crispy Tofu | $15.00 |
Slow Smoked Brisket Choice Angus brisket, sliced and sauced with our “Original Sin” Hard Cider BBQ sauce, smashed red potatoes, and blistered haricot verts |
$16.00 |
From The Sea | |
Crab Cakes made with local blue crab over corn sauté with peppers and sweet onions, Currituck Bacon, fresh herbs, side rémoulade, smashed red potatoes |
|
Tuna Sushi Style Jasmine rice cake, avocado, cucumber & seaweed salad, pickled ginger, citrus soy reduction, wasabi cream |
$16.00 |
Blackened Shrimp and Grits ell peppers, sweet onions, grape tomatoes, Tasso ham, cracked pepper polenta |
$16.00 |
Cracked Pepper Catch pepper dusted local catch of the day, smashed red potatoes, blistered haricot verts, roasted garlic butter |
$23.00 |
Fish Tacos blackened or pan seared catch, Napa slaw, Pico de Gallo, red pepper coulis, lime cream, side of Jasmine and quinoa rice/cool beans salad, flour or corn tortillas |
$14.00 |
Sautéed Veggie Tacos | $11.00 |
Crispy Tofu Tacos | $12.00 |
Gourmet Pizzas | |
Avenue Supreme homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions, and mushrooms |
$14.00 |
Jabroni homemade Italian sausage, salami, roasted red peppers, gorgonzola, provolone/mozzarella, tomato sauce |
$12.00 |
Margherita grape tomatoes, basil, fresh mozzarella, provolone/mozzarella, herb olive oil crust |
$11.00 |
Tree Hugger oven roasted veggies, tomato sauce, provolone/mozzarella, topped aioli swirl |
$11.00 |
Sandbilly grilled chicken, sticky bbq onions, bacon, cheddar and provolone/mozzarella |
$12.00 |
Mediterranean Pie salami, Kalamata olives, red onions, garlic, feta, pickled peppers, provolone/mozzarella, herb olive oil |
$12.00 |
Farm and Trawler steamed shrimp, apple wood bacon, garlic, grape tomatoes, herb olive oil crust, and provolone/mozzarella |
$14.00 |
BYOP (build your own pizza) provolone/mozzarella and sauce |
$9.00 |
Toppings | |
House made gluten free crust No substitutions on specialty pizzas please. |
$2.00 |
Sandwiches | |
Crab Cake Sliders petite crab cakes (2), house pickle chips, tomatoes, lettuce, herb aioli, toasted buns |
|
Fish Sandwich local catch, blackened or pan seared, lettuce, tomato, onion, rémoulade, toasted hoagie |
$13.00 |
Marinated Grilled Chicken Sandwich vocado, bacon, lettuce, tomato, choice of cheese, toasted bun |
$12.00 |
Smoked Brisket Sandwich house made sauce, caramelized onions, melted cheddar, on a toasted hoagie |
$13.00 |
Grille Burgers | |
Grille Burger your choice of 7oz natural Angus or a house made Veggie burger with your choice of toppings, toasted bun |
$9.00 |
The Downsouth house made pimento cheese, Napa slaw, apple wood bacon |
$12.00 |
Gringo Burger avocado, Pico de Gallo, pepper jack |
$11.00 |
Steak Burger gorgonzola, crispy onions, steak sauce |
$11.00 |
Boursin Burger house made herb/ garlic Boursin cheese,sautéed onions and mushrooms |
$11.00 |
The Hippie housemade veggie burger, feta, sprouts, house pickle chips |
$10.00 |
Toppings | |
Burger Basics lettuce, tomato, onion, house pickle chips, mayo, mustard, ketchup |
|
Add-ons sautéed onions, sautéed mushrooms, avocado, blackening spice, cheddar, provolone, pepper jack, Swiss, gorgonzola, feta |
$1.00 |
Local Bacon | $2.00 |
Lump Crab Meat | $6.00 |
Gluten Free Bun | $2.00 |
Sides | |
Chips | $1.00 |
Cool Beans Salad | $1.00 |
Potato Salad | $1.00 |
Napa Slaw vinaigrette dressing |
$1.00 |
Side House Salad | $1.00 |
Caesar Salad | $1.00 |
Fresh Cut Fruit | $2.00 |
Beverages | |
Draft Root Beer from Weeping Radish Brewery |
$4.00 |
House Made Ginger Ale fresh ginger, real sugar, soda, and a splash of lime (no refills) |
$4.00 |
Lavender Lemonade fresh steeped lavender tea, Meyer lemon lemonade (no refills) |
$4.00 |
Meyer Lemon Lemonade made with Meyer lemon juice, real sugar and water (no refills) |
$3.00 |
Voss still water |
$4.00 |
Pellegrino sparkling water |
$5.00 |
Imported Glass Bottle Coke (made with real sugar) |
$3.00 |
Desserts | |
Key Lime Cheese Cake creamy cheesecake topped with whipped cream and lime zest |
$6.00 |
Fudge Brownie Sundae vanilla bean ice cream, chocolate fudge sauce, candied pecans, and whipped cream |
$8.00 |
Root Beer Float Weeping Radish draft root beer, vanilla bean ice cream, whipped cream and a cherry |
$6.00 |
… View more
Contact Avenue Grille and Goods
Address: 207 Queen Elizabeth Ave #5, Manteo, NC 27954
Phone: (252) 473-4800
Website: https://avenuegrilleobx.com/menus
Hours
Saturday | 11AM–4PM |
Sunday | 11AM–4PM |
Monday | 11AM–4PM |
Tuesday | Closed |
Wednesday | 11AM–4PM |
Thursday | 11AM–4PM |
Friday | 11AM–4PM |