4.6 – 63 reviews $$ • Italian restaurant
Menu
Main Menu | |
Antipasti | |
Frittura di Calamari Fried calamari served with spicy tomato sauce |
$18.00 |
Pepata di Cozze e Vongole Steamed mussels and Manila clams with garlic and white wine |
$17.00 |
Classica Mozzarella Caprese con Melanzane Slices of fresh mozzarella, grilled eggplant and fresh tomato served with pesto sauce |
$15.00 |
Capesante al Limone Fresh jumbo scallops sautéed and served with lemon and garlic sauce |
$20.00 |
Carpaccio di Bue Thin sliced Beef tenderloin served in a bed of rucola salad, topped with shaved parmigiano cheese |
$18.00 |
Bruschetta Toscana Sliced toasted bread with fresh diced tomato, sliced fresh mozzarella and prosciutto di Parma |
$15.00 |
Antipasto della Casa A classic Italian combination of mix appetizers such Mozzarella caprese with eggplant, Bruschetta toscana, and fried calamari |
$35.00 |
Burrata del Caciaro A Pugliese specialty fresh creamy mozzarella served with sliced fresh tomato and roasted bell peppers |
$15.00 |
Assorted Italian Cured Meat and Cheese | $20.00 |
Insalate | |
Lattuga Romana Romaine lettuce, croutons, shaved Parmigiano cheese homemade Caesar dressing |
$15.00 |
Insalata di Barbabietole Baby mix field greens with roaster beets, candied walnuts, dried cranberry and feta cheese Balsamic and extra virgin olive oil vinaigrette |
$15.00 |
Ave Italy Baby mix field greens, cherry tomato, marinated grilled chicken, sliced fresh avocado, red sweet onions, shaved Parmigiano cheese served with house dressing |
$17.00 |
Cavolo Nero Novello Baby kale, sidles red grapes, roasted pine nuts, feta cheese balsamic vinaigrette dressing |
$15.00 |
Primi | |
Linguine Alle Vongole Veraci Linguine pasta served with sautéed manila clams in white wine and garlic. Available in red sauce |
$25.00 |
Spaghetti con Polpette Spaghetti served with homemade fresh daily made meatballs and spicy tomato sauce |
$22.00 |
Spaghetti alla Bolognese Spaghetti with a traditional slow cooked meat sauce |
$21.00 |
Capelli Dangelo alla Checca Angel hair pasta served with fresh dice tomato, garlic, fresh basil and extra virgin olive oil |
$21.00 |
Fettuccine al Bardo Creamy garlic sauce with pecorino and parmigiana |
$20.00 |
Linguine ai Frutti di Mare Linguine pasta with Manila clams, mussels, scampi, scallops and calamari |
$27.00 |
Rigatoni con Luganega Tube pasta served with luganega, spicy Veneto sausage and tomato sauce |
$23.00 |
Fettuccine al Limone con Capesante Homemade fresh lemon fettuccine, fresh jumbo scallops, in a delicate cream sauce |
$27.00 |
Melanzana alla Parmigiana Layers of sliced eggplant, fresh tomato sauce, parmigiano cheese, slowly baked |
$23.00 |
Lasagna Vegetariana Homemade fresh vegetable lasagna |
$21.00 |
Minestre del Giorno Soup of the day (Please ask your waiter) |
$9.00 |
Lasagna Bolognese Classic lasagna bolognese style, with meat sauce, ricotta cheese and bchamel sauce Ravioli del giorno (Please ask your waiter) Risotto del giorno (Please ask your waiter) |
$23.00 |
Ravioli del Giorno Please ask your waiter |
|
Secondi Piatti | |
Paillard di Vitello Parmigiana Breaded veal cutlet topped with fresh tomato sauce and parmigiano cheese |
$33.00 |
Scaloppine di Vitello al Marsala Thin slice of veal sauteed with fresh mushrooms and marsala wine |
$32.00 |
Cotoletta di Vitello alla Milanese Breaded veal cutlet topped with fresh rucola salad cherry tomato and lemon |
$32.00 |
Pollo alla Valdostana California chicken breast, aged prosciutto, fontina cheese, baked |
$31.00 |
Paillard di Pollo Parmigiana Pounded and breaded chicken breast topped with fresh tomato sauce and parmigiano cheese |
$31.00 |
Petto di Pollo Piccata Thin pounded breast of chicken sautéed with white wine and fresh lemon juice sauce |
$31.00 |
Zuppa di Pesce Classic cioppino, Italian style fresh fish stew with a lot of sea food Pesce del giorno (please ask your waiter) Fresh fish of the day, since all our fish fresh delivered please ask your waiter for varieties and price |
$44.00 |
Pesce del Giorno Fresh fish of the day, since all our fish fresh delivered please ask your waiter for varieties and price (please ask your waiter) |
|
Pizzas | |
Frutti di Mare Tomato sauce, mozzarella fresca, sauteed seafood |
$20.00 |
Quattro Formaggi Pecorino, parmegiana, mozzarella and gorgonzola |
$18.00 |
Calzone Mushroom, mozzarella fresca, tomato sauce |
$16.00 |
Siracusana Prosciutto cotto, mozzarella fresca, mascarpone, arugula |
$18.00 |
Quattro Stagioni Mushrooms, kalamata olives, prosciutto cotto, salame calabrese |
$16.00 |
Diavola Fresh chilli, salame Calabrese |
$16.00 |
Greco Grilled zucchini, cherry tomatoes, red onions, feta cheese and roasted bell peppers |
$16.00 |
Genovese Pesto, mozzarella fresca, sundried tomato, artichoke, chicken breast |
$17.00 |
Margherita Tomato sauce, mozzarella fresca, oregano and basil |
$16.00 |
Salsiccia Italiana Tomato sauce, mozzarella fresca, Italian sausage and red onion |
$18.00 |
Polpette di Carne Homemade meatballs and fresh mozzarella |
$16.00 |
Capricciosa Prosciutto cotto, mushrooms |
$16.00 |
Wines & Cocktails | |
Italian Selection | |
Pitars, Pinot Grigio – Friuli D.O.C. | $55.00 |
Jermann, Pinot Grigio – Friuli D.O.C. | $55.00 |
Pitars, Chardonnay – Friuli D.O.C. | $47.00 |
Ritterhof, Gewurztraminer – Sudtirol D.O.C. | $65.00 |
Campi Valerio, Falanghina – Molise D.O.C. | $40.00 |
Tornatore, Etna Bianco – Sicilia D.O.C. | $65.00 |
Donna Olimpia, Vermentino – Toscana I.G.T. | $52.00 |
Venica, Sauvignon – Colio D.O.C. | $54.00 |
Domestic Selection | |
La Crema, Chardonnay – Monterrey | $57.00 |
Hardford, Court, Chardonnay – Russian River Valley | $69.00 |
Far Niente, Chardonnay | $135.00 |
True Myth, Chardonnay | $45.00 |
Trefethen Estate, Dry Riesling – Oak Knoll District of Napa Valley | $49.00 |
Di Bruno, Pinot Grigio – Santa Barbara County | $45.00 |
Donati Family, Pinot Blanc – Central Coast | $40.00 |
Mumm Napa, Brut Prestige – Napa Valley | $105.00 |
Lanson Brut, Champagne – Champagne France | $110.00 |
Italian Selection | |
Umani Ronchi, Rosso Conero San Lorenzo D.O.C. | $49.00 |
Coppi, Siniscalco Primitivo I.G.P. | $47.00 |
Allegrini, Calpolicella D.O.C. | $45.00 |
Ferrnate, Chianti Riserva D.O.C.G. | $47.00 |
Ruffino, Chianti Riserva Ducale Oro D.O.C.G. | $90.00 |
Tenuta di Arceno, Chianti Classico D.O.C.G. | $50.00 |
Arcanum, Il Fuedo Arcanum Super Tuscan I.G.T. | $55.00 |
Argiano, Non Confundidur Super Tuscan D.O.T. | $50.00 |
Boscarelli, Rosso di Montalcino D.O.C. | $55.00 |
La Gerla, Brunello di Montalcino D.O.C.G | $90.00 |
Argiano, Brunello di Montalcino D.O.C.G. | $135.00 |
Giuseppe Campagnola, Amarone della Val Policella D.O.C.G. | $97.00 |
Villa Giada, Dedicato Nizza D.O.C.G. | $120.00 |
Pio Cesare, Barolo Alba D.O.C.G. | $130.00 |
Massolino, Barolo Serralunga D.O.C.G. | $120.00 |
Domestic Selection | |
Educated Guess, Cabernet Sauvignon – Napa County | $60.00 |
Freemarck Abbey, Cabernet Sauvignon – Knight’s Valley | $97.00 |
Trilogy, Cabernet Sauvignon – Napa Valley | $147.00 |
Nikle & Nikle, Cabernet Sauvignon – Napa Valley | $160.00 |
Silve Oak, Cabernet Sauvignon – Napa Valley | $110.00 |
Arrowood, Cabernet Sauvignon – Sonoma County | $85.00 |
Opus One, Cabernet Sauvignon – Napa Valley | $400.00 |
Dry Creek Vineyard, Mariner Meritage – Alexander Valley | $80.00 |
Macmurray, Pinot Noire – Russian River Valley | $49.00 |
Brewer Clifton, Pinot Noire – Machado Vineyard | $165.00 |
La Crema, Pinot Noire – Monterey | $54.00 |
Murphy Goode, Zinfandel – Liar’s Dice, Sonoma County | $50.00 |
Trentadue, Zinfandel la Storia – Alexander Valley | $60.00 |
Trefethen Estate, Merlot – Oak Knoll District of Napa Valley | $65.00 |
Matanzas Creek Wine, Merlot – Sonoma County | $60.00 |
Our Champagne and Sparkling Wine | |
Lantieri Brut Franciacorta – Italy | |
Lanson Brut Champagne – France | |
Mumm Napa Brut Prestige – Napa Valley U.S.A. | |
Our Martinis or On the Rocks Drinks | |
Gibson Belvedere, dry vermouth and garnish onion |
|
Classic Dirty Martini Belvedere, olive juice, dry vermouth and garnish olives |
|
The Big Apple Jim beam apple, apple pucker and cranberry juice |
|
Sicilian Serenade Gin, lemon juice and simple syrup |
|
Lemoncello Drop Lemoncello, citron and fresh lemon juice |
|
Capri’s Kiss Prosecco, chambord and lemon peel |
|
Grappatini Grappa, dry vermouth and pecorino garnish |
|
Tuscan Sunset Grappa, orange juice and grenadine |
|
When in Rome Sambucca with the traditional 3 coffee beans, health, happiness and prosperity |
|
Destino Dill Martini Vodka, dill pickle juice, dry vermouth, garnish dill pickle |
|
The Roman Ruins Vodka, aperol, lime juice and simple syrup |
|
Venetian Vixen Vodka, passion fruit, pineapple, cranberry and fresh lime |
|
Uno, Due, Tre Prosecco with your choice of passion fruit, mango or kiwi |
|
Nutty Napoli Vodka, amaretto and baileys |
|
Chocolate Crown Crown royal, baileys and Godiva chocolate syrup |
|
Morano Martini Gin, kiwi and lemon juice |
|
Sorrento Sidecar Cognac, lemon juice and orange peel |
|
Our Tap & Bottled Beers | |
Stella | |
Birra Morretti | |
Heineken | |
Ballast Point Big Eye | |
Sam Smith Chocolate Stout | |
Guinness | |
Happy Hour | |
Appetizers | |
Fried Calamari | $10.00 |
Served with Spicy Tomato Sauce | $10.00 |
Classic Bruschetta | $10.00 |
Meatballs (6) | $10.00 |
Grilled Italian Sausage Served with side of spicy tomato sauce |
$10.00 |
Mixed Cheese Platter | $10.00 |
Cheese Pizza | $10.00 |
Drinks | |
Well Drinks | $8.00 |
Well Mixed Drinks | $10.00 |
Avenue Italy Spritz | $10.00 |
Prosecco Sparkling Wine | $9.00 |
House Pinot Grigio | $8.00 |
House Chardonnay | $8.00 |
House Chianti | $8.00 |
House Cabernet | $8.00 |
House Merlot | $8.00 |
Beers on Draft | |
Peroni | $7.00 |
Blue Moon | $7.00 |
Trummer Fils | $7.00 |
Standar Beverage Company | $7.00 |
Nightly Specials | |
Nightly Specials | |
Monday & Tuesdays – No Corkage Fee Whether you’ re celebrating a special occasion or just a casual night out, dust off that special bottle and toast to free corkage! (Limit of 2 bottles per table and group) |
|
Tuesdays Nights – Live Music Enjoy live music from great local musicians while you celebrate with a candlelit dinner |
|
Wednesday – Lobster Nights | |
Thursday – Piano Nights | |
Friday – Osso Buco Night | |
Saturday – Chilean Seabass | |
Sunday – Lamb Chops |
… View more
Order and Reservations
Reservations: opentable.com
Contact Avenue Italy
Address: 215 Ave I, Redondo Beach, CA 90277
Phone: (310) 541-0013
Website: https://www.avenueitaly.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | Closed |
Tuesday | 11AM–9PM |
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