Upscale-casual eatery offering coastal comfort food (BBQ, seafood), wine flights & cocktails.
4.2 – 704 reviews $$ • Restaurant
Menu
| Menu | |
| Main Menu | |
| B-MORE CRAB SOUP Tomato, corn, peas, Old Bay & jumbo lump crabmeat |
$8.00 |
| GUACAMOLE-EDAMAME DIP with house tortilla chips |
$9.00 |
| HUMMUS & PICKLED VEGGIES Toasted pita chips, chili oil & paprika |
$11.00 |
| CRISPY BRUSSEL SPROUTS Garlic curry aioli & aged parmesan |
$12.00 |
| AVENUE CHICKEN WINGS Choice of sauces: house buffalo, sweet chili or teriyaki |
$12.00 |
| ROASTED CAULIFLOWER Green tahini, sweet peppers, shallot escabeche & Greek feta |
$14.00 |
| MUSSELS Saffron, white wine, butter, poblano & pickled peppers |
$14.00 |
| SHRIMP AND GRITS Cheddar grit cake, chorizo & poblano peppers in seafood broth |
$15.00 |
| GARLIC SHRIMP Orzo, mushrooms, baby kale & lobster broth |
$16.00 |
| GRILLED OCTOPUS Red quinoa salad, grapefruit segments & jalapeño-lime aioli |
$17.00 |
| CRAB DIP House four-cheese blend, jumbo lump blue crab, Old Bay & chives |
$18.00 |
| AKB STEAK Parmesan smashed potato & mushroom bordelaise |
$29.00 |
| VEGAN ITAL STEW Coconut-curry stewed kidney beans, potatoes, carrots, mushrooms, cornmeal dumplings, pickled turnips & crispy turnip greens |
$22.00 |
| SHORTY & SCALLOPS Braised short ribs, seared scallops, root vegetable hash, garbanzo beans, chipotle demi-glace |
$29.00 |
| PAN ROASTED CHICKEN Saffron Spanish rice, roasted baby carrots, sofrito & ‘Big Pun’ chorizo sauce |
$24.00 |
| ROCKFISH Carrot puree, red cabbage sauerkraut & grilled apples |
$26.00 |
| HALF POUND CRAB CAKE MKT PRICE Potato-scallion cake, tidewater slaw, tartar sauce & lemon |
|
| MEXICAN CHEEBA BOWL Saffron risotto, baby carrots, celery tops, avocado salsa, charred mushrooms & crispy egg |
$22.00 |
| CHOPPED SALAD Romaine, cucumber, tomato, green olives, hummus & feta cheese |
$13.00 |
| AVENUE CAESAR Romaine, zataar pita chips, cotija cheese & jalapeño-caesar dressing |
$12.00 |
| BABY KALE & FIG Baby kale, mission figs, apple, fried goat cheese & apple cider vinaigrette |
$15.00 |
| Salad Add on: Crab Cake | $16.00 |
| Salad Add on: Shrimp | $10.00 |
| Salad Add on: Chicken | $6.00 |
| Salad Add on: Salmon | $10.00 |
| AVENUE BURGER Creekstone Farms beef patty, Old Bay aioli, caramelized onions & American cheese on toasted brioche roll (Served with French Fries or House Salad) |
$14.00 |
| CRABCAKE SANDWICH- MKT PRICE 6oz crabcake, lettuce, tomato & tartar sauce (Served with French Fries or House Salad) |
|
| CRISPY CHICKEN SANDWICH Crispy buttermilk chicken breast, chipotle ranch & house pickles on brioche bun. Choice of Regular or Nashville Hot (Served with French Fries or House Salad) |
$15.00 |
| IMPOSSIBLE BURGER (Ask for availability) Made entirely from plants. Hummus, guacamole, lettuce, tomato & sautéed onions on brioche bun (Served with French Fries or House Salad) |
$16.00 |
| BEEF BRISKET TACOS Flour tortilla, pico de gallo, avocado salsa & lime |
$14.00 |
| FISH TACOS Flour tortilla, pickled cabbage slaw, avocado salsa & poblano crema |
$14.00 |
| JERK CHICKEN TACOS Flour tortilla, jerk-spiced chicken, grilled jalapeños, mango pico, poblano crema & habanero salsa |
$13.00 |
| SIDES: SMASHED POTATO Bacon, shaved parmesan, chives & poblano crema |
$6.00 |
| SIDES: ROASTED CARROTS Date syrup, Kerala spice & house ricotta |
$6.00 |
| SIDES: FLAMING HOT CHEETOS MAC & CHEESE | $7.00 |
| SIDES: ‘SHROOMS Black garlic aioli & fresh herbs |
$6.00 |
| SIDES: JALAPENO SKILLET CORNBREAD w/honey butter |
$4.00 |
| SIDES: SAUTEED BUTTERNUT SQUASH squash puree, turnip greens |
$5.00 |
| DESSERT: APPLE CRISP Cinnamon biscuit crumble & honey- graham ice cream |
$10.00 |
| DESSERT: TAHARKA BROS ICE CREAM: SINGLE SCOOP Vanilla Bean, Chocolate or Honey Graham |
$3.00 |
| DESSERT: TAHARKA BROS ICE CREAM: DOUBLE SCOOP Vanilla Bean, Chocolate or Honey Graham |
$5.00 |
| DESSERT: TRES LECHES CAKE Vanilla sponge cake, fig & berry compote, dulce de leche caramel |
$10.00 |
| DESSERT: OREO CHEESECAKE with chocolate ganache and fig & berry compote |
$10.00 |
| DAILY SPECIALS- MONDAY Steak Dinner |
$20.00 |
| DAILY SPECIALS- MONDAY Draft |
$4.00 |
| DAILY SPECIALS- MONDAY House Wine |
$5.00 |
| DAILY SPECIALS- TUESDAY 2 Tacos |
$7.00 |
| DAILY SPECIALS- TUESDAY Margaritas |
$6.00 |
| DAILY SPECIALS- TUESDAY 1942 Don Julio |
$10.00 |
| DAILY SPECIALS- WEDNESDAY Crab Cake Dinner |
$20.00 |
| DAILY SPECIALS- WEDNESDAY Martini or Cosmo |
$6.00 |
| DAILY SPECIALS- THURSDAY Catch of the Day |
$20.00 |
| DAILY SPECIALS- THURSDAY BTL House Wine |
$20.00 |
| DAILY SPECIALS- FRIDAY & SATURDAY Frozen Cocktails & Daily Special |
$8.00 |
| Happy Hour Menu | |
| DRINK SPECIALS: SPECIALTY COCKTAIL * Golden Punch(golden rum, OJ, pineapple juice, grenadine) * Pom Pom Mule (vodka, pomegranate liqueur, lime, ginger beer)* Regular or Smoky Margarita (lime or strawberry, salt or chili rim ) |
$6.00 |
| DRINK SPECIALS: CLASSIC COCKTAILS *Orange Crush * Grapefruit Crush *Moscow Mule |
$6.00 |
| OYSTERS Min. of 6 per order |
$1.50 |
| BOTTLES/CAN BEER (Happy Hour Everyday @ Main Bar & Mezcalaria ONLY 3:00PM – 7:00PM) |
$3.00 |
| DRAFT BEER (Happy Hour Everyday @ Main Bar & Mezcalaria ONLY 3:00PM – 7:00PM) |
$4.00 |
| HOUSE WINES Red, White, Pink (Happy Hour Everyday @ Main Bar & Mezcalaria ONLY 3:00PM – 7:00PM) |
$5.00 |
| NACHOS Corn Tortillas, queso fresco, pico di gallo& crèma *Add Jerk Chicken or Beef Brisket – $3 |
$7.00 |
| CRISPY CHEESE Cheese curds, fried pickles, chipotle ranch, jalapeno dusted |
$7.00 |
| HUMMUS & VEGGIES Pickled veggies, pita chips w/ zataar spice, hummus, chili oils, paprika |
$7.00 |
| MUSSELS Chorizo, poblano peppers & tequila |
$7.00 |
| POTATO SKINS Queso & maple-glazed bacon |
$7.00 |
| BEEF BRISKET TACO (2) Flour tortilla, pico de gallo, avocado salsa, lime |
$7.00 |
| JERK CHICKEN TACOS (2) Flour tortilla, jerk chicken, grilled jalapeños, mango pico, poblano crema, habanero salsa |
$7.00 |
| TERIYAKI WINGS (5) Grilled & fried teriyaki wings with cilantro ranch. |
$7.00 |
| Lunch Menu | |
| AVENUE CHICKEN WINGS Choice of sauces: house buffalo, sweet chili or teriyaki |
$12.00 |
| B-MORE CRAB SOUP Tomato, corn, peas, Old Bay & jumbo lump crabmeat |
$8.00 |
| CRISPY BRUSSELS SPROUTS Garlic curry aioli, aged parmesan |
$12.00 |
| GUACAMOLE-EDAMAME DIP with house tortilla chips |
$9.00 |
| GRILLED OCTOPUS Red quinoa salad, mint, grapefruit wedges, jalapeño-lime aioli |
$17.00 |
| MUSSELS Saffron, white wine, butter, poblano & pickled peppers, dehydrated orange |
$14.00 |
| FLAMING HOT CHEETOS MAC’N’CHEESE | $7.00 |
| BEEF BRISKET TACOS Flour tortilla, pico de gallo, avocado salsa, lime |
$14.00 |
| FISH TACOS Flour tortilla, pickled cabbage slaw, avocado salsa, poblano crema |
$14.00 |
| SHRIMP TACOS Flour tortilla, chorizo, pepper escaveche, queso fresco, salsa |
$14.00 |
| JERK CHICKEN TACOS Flour tortilla, jerk chicken, grilled jalapeños, mango pico, poblano crema, habanero salsa |
$13.00 |
| CHOPPED SALAD Romaine, cucumber, tomato, green olive, hummus & feta cheese |
$13.00 |
| AVENUE CAESAR Romaine, zataar pita chips, cotija cheese & jalapeño-caesar dressing |
$12.00 |
| BABY KALE & FIG Baby kale, mission figs, apple, fried goat cheese & apple cider vinaigrette |
$15.00 |
| COBB SALAD Romaine, avocado, tomatoes, cucumbers, shaved radish, egg, bacon & chipotle ranch |
$14.00 |
| SALAD ADD ON: Crab Cake | $16.00 |
| SALAD ADD ON: Shrimp | $10.00 |
| SALAD ADD ON: Chicken | $6.00 |
| SALAD ADD ON: Salmon | $10.00 |
| AVENUE BURGER Creekstone Farms patty, “Hon” sauce, caramelized onions & American cheese on toasted brioche roll (Served with French Fries or House Salad) |
$14.00 |
| CRISPY CHICKEN SANDWICH Crispy buttermilk chicken breast, pepper-chipotle ranch & house pickles on brioche bun. Choice of Regular or Nashville Hot (Served with French Fries or House Salad) |
$15.00 |
| IMPOSSIBLE BURGER (Ask for availability) Made entirely from plants; Hummus, guacamole, lettuce, tomato & sautéed onions on brioche bun (Served with French Fries or House Salad) |
$16.00 |
| AVOCADO TOAST Brioche toast, avocado, crushed red pepper, shaved cucumber, hummus & microgreens. Add fried egg for $1.50 (Served with French Fries or House Salad) |
$12.00 |
| TURKEY CLUB Multigrain bread, roasted turkey, avocado, chipotle mayo, lettuce & tomato (Served with French Fries or House Salad) |
$12.00 |
| JERK CHICKEN CHEESESTEAK Pickled peppers, greens, jerk spice honey mustard, caramelized onions on baguette (Served with French Fries or House Salad) |
$12.00 |
| SEARED SALMON SANDWICH Fennel slaw & tomato jam on brioche (Served with French Fries or House Salad) |
$16.00 |
| BROWNIE PARFAIT With vanilla Taharka Brothers ice cream and fruit compote |
$10.00 |
| LEMON BAR With seasonal fruit compote and crème |
$10.00 |
| OREO CHEESECAKE With dulce de leche |
$10.00 |
| TRES LECHES CAKE Vanilla sponge cake, strawberry mango compote, dulce de leche caramel |
$10.00 |
| TAHARKA BROS ICE CREAM – SINGLE SCOOP Vanilla Bean, Chocolate Fudge or Mint Chocolate Chip |
$3.00 |
| TAHARKA BROS ICE CREAM – DOUBLE SCOOP Vanilla Bean, Chocolate Fudge or Mint Chocolate Chip |
$5.00 |
| Brunch Menu | |
| DRINKS: All You Can Drink Bloody Mary: Vodka, house made bloody mix |
$15.00 |
| DRINKS: All You Can Drink Mimosa: Prosecco, orange juice, triple sec |
$15.00 |
| DRINKS: Pitcher Bloody Mary: Vodka, house made bloody mix |
$20.00 |
| DRINKS: Pitcher Mimosa: Prosecco, orange juice, triple sec |
$20.00 |
| CRAB BENEDICT Jumbo lump crab cakes, grilled tomato, smoky hollandaise, home fries |
$21.00 |
| FARMERS OMELET Scrapple, apple smoked bacon, jalapeños, home fries |
$14.00 |
| TWO EGGS any style Home fries, bacon or sausage |
$13.00 |
| GREEK OMELET Roasted cherry tomatoes, spinach, grilled halloumi, tzatziki, home fries |
$12.00 |
| BRISKET BREAKFAST BURRITO Flour tortilla, beef brisket, pico de gallo, scrambled eggs, salsa verde & cheddar cheese |
$16.00 |
| CHILAQUILES Pico, crema, salsa verde, brisket, fried egg |
$15.00 |
| BRIOCHE FRENCH TOAST Berry compote, honey butter, whipped cream |
$12.00 |
| SHRIMP & GRITS Cheddar grit cake, chorizo, poblano pepper sofrito, seafood broth |
$16.00 |
| SAUSAGE & GRAVY Biscuit, sausage gravy, home fries |
$11.00 |
| AVOCADO TOAST Toasted brioche, crushed red pepper, shaved cucumber, tahini hummus, micro greens. *Add fried egg 1.50 |
$10.00 |
| AVENUE CAESAR SALAD Romaine, za’atar pita chips, cotija cheese, jalapeño-caesar dressing |
$12.00 |
| CHOPPED SALAD Romaine, cucumber, tomato, relish chives, hummus, feta cheese |
$13.00 |
| BABY KALE & FIG Baby kale, mission figs, apple, fried goat cheese & apple cider vinaigrette |
$15.00 |
| SALAD ADD ON: Crab Cake | $16.00 |
| SALAD ADD ON: Shrimp | $10.00 |
| SALAD ADD ON: Chicken | $6.00 |
| SALAD ADD ON: Salmon | $10.00 |
| AVENUE BURGER Creekstone Farms, “Hon” sauce, caramelized onions, American cheese, griddled brioche roll (Served with French fries or house salad) |
$14.00 |
| IMPOSSIBLE BURGER Made entirely from plants for people who love meat. Hummus, guacamole, lettuce, tomato, sautéed onions (Served with French fries or house salad) |
$15.00 |
| CRISPY CHICKEN SANDWICH Crispy chicken breast, pepper ranch, pickles & greens. Choice of regular or Nashville hot (Served with French fries or house salad) |
$15.00 |
| CCD CLASS Crispy chicken, Krispy Kreme doughnut, chipotle bacon maple syrup, honey butter. Choice of regular or Nashville hot (Served with French fries or house salad) |
$16.00 |
| BREAKFAST SANDWICH CLASSIC Fried organic egg, cheddar (Served with choice of everything bagel, toast or biscuit) |
$7.00 |
| SALMON SCRAMBLER Smoked salmon, scrambled eggs, cream cheese & chives on an everything bagel (Served with choice of everything bagel, toast or biscuit) |
$14.00 |
| THE EGGACADO Flour tortilla, scrambled egg, chorizo, avocado salsa |
$13.00 |
| FISH TACOS Flour tortilla, pickled cabbage slaw, avocado salsa & poblano crema |
$13.00 |
| JERK CHICKEN TACOS Jerk chicken, grilled jalapenos, mango pico de gallo, sour cream & cilantro with scorpion sting sauce |
$13.00 |
| SIDES: HOME FRIES | $4.00 |
| SIDES: APPLE SMOKED BACON | $4.50 |
| SIDES: GRAPEFRUIT BRULEE | $5.00 |
| SIDES: 2 EGGS YOUR WAY | $6.00 |
| SIDES: MULTI GRAIN TOAST | $2.00 |
| SIDES: SINGLE PANCAKE | $3.00 |
| Drink List | |
| Pacifico Clara Pacifico, Mexican Pilsner-style 4.5 % ABV |
$7.00 |
| All Day IPA Founders Brewing, Session IPA4.7% ABV |
$7.00 |
| Oktoberfest Cigar City Brewing, Märzen, 6.0% ABV |
$7.00 |
| Guinness Draught – 20 oz Irish Dry Stout, 4.2% ABV |
$9.00 |
| Great’er Pumpkin- 10oz Heavy Seas, Bourbon Barrel Aged Pumpkin Ale 10% ABV |
$8.00 |
| Hershey’s Chocolate Porter Yeungling, Chocolate Porter 4.7% ABV |
$7.00 |
| Loose Cannon Heavy Seas, American IPA 7.25% ABV |
$7.00 |
| Foxy Union Brewing, Red IPA, 6.5% ABV |
$7.00 |
| Watermelon Dragonfruit Wicked Weed, Sour Ale 4.5% ABV |
$7.00 |
| Pernicious Wicked Weed, IPA, 7.3% ABV |
$7.00 |
| Toasted Lager Blue Point Brewing, Lager, 5.5% ABV |
$7.00 |
| Stella Artois Belgian Pilsner, 5.0% ABV |
$7.00 |
| Virginia Apple Cider Bold Rock, Hard Cider 4.7% ABV |
$7.00 |
| Baltimore Bramble Tart, sweet, lemony gin cocktail layered with blackberry liquor. |
$12.00 |
| Burning Thyme Away Boodles gin, lemon-thyme syrup, burning thyme |
$14.00 |
| aPEARantly Redwood Empire Emerald Giant rye, Falernum, pear syrup, ginger ale, brandy, cinnamon |
$14.00 |
| Apple Bottom Hennessy V.S., Calvados, apple butter, Chartreuse |
$13.00 |
| Red Mexican Monk El Silencio mezcal, Chartreuse, Falernum, cranberry, chili salt rim |
$14.00 |
| Dem Manzanas Draft cider, Maggie’s Farm Spiced Rum, lemon |
$10.00 |
| Orange Dream Pilar Blonde Rum, Liquor 43, Genesse Cream Ale, orange peel & bitters |
$10.00 |
| The Boozy Newton Redwood Empire Lost Monarch Bourbon, fig syrup, lemon, cranberry & walnut bitters, graham cracker rim |
$13.00 |
| Warm Your Spicy Buttery Rum Maggie’s Farm Spiced Rum, brown sugar syrup, cinnamon |
$11.00 |
| Figgy Pudding Redwood Empire Lost Monach bourbon, fig syrup, brown sugar syrup |
$10.00 |
| Beets by Dr. JDP Mezcal, tequilla, beet juice, house-made sour mix, salt rim |
$12.00 |
| The Avenue A twist on the classic old fashioned with bourbon and Fernet Branca |
$12.00 |
| Black-n-green Walnut Manhattan Muraska, A Croatian green walnut liquor, mixed with bourbon and black walnut bitters |
$13.00 |
| MOSCOW MULE | $10.00 |
| CRAN-APPLE MULE | $10.00 |
| KENTUCKY MULE | $10.00 |
| MARGARITAS | $10.00 |
| Cosmopolitan | $12.00 |
| Dirty Martini | $12.00 |
| Mezcal Old Fashioned | $12.00 |
| Grapefruit or Orange Crush | $10.00 |
| White: Chardonnay, Red Bliss Mendocino 2018 California 10/40 | |
| White: Riesling, Bex 2017 Germany 8/32 | |
| White: Sauvignon Blanc, Prisma 2018 Chile 9/36 | |
| White: Chenin Blanc / Viognier Pine Ridge Napa Valley 2018 California 10/40 | |
| White: Pinot Grigio, Zufini 2018 Italy 9/36 | |
| White: Pinot Gris, Tikka’s Run 2016 Lemelson Oregon 44 BTL | |
| White: Chardonnay, Ramey 2016 Russian River 2016 California 88 BTL | |
| White: Soave, La Frosca Gini 2015 Veneto Italy 56 BTL | |
| White: Sauvignon Blanc, Delaporte Sancerre 2018 Loire Valley France 60 BTL | |
| Red: Malbec, Iris 2018 Argentina 8/32 | |
| Red: Pinot Noir, Block Nine 2018 California 10/40 | |
| Red: Pinot Noir, Chime 2017 Oregon 10/40 | |
| Red: Tempranillo, Tres Buhis 2017 Spain 10/40 | |
| Red: Cabernet Sauvignon, Joey Tensley 2017 Central Coast California 12/48 | |
| Red: Pinot Noir, Stoller, Dundee Hills 2017 Oregon 60 BTL | |
| Red: Sangiovese/Cab, Supremus Super Tuscan 2013 Tuscany Italy 50 BTL | |
| Red: Syrah, Tensley 2016 Santa Barbara California 49 BTL | |
| Red: Cabernet Sauvignon, Fisher Unity 2017 Spring Mountain California 105 BTL | |
| Red: Cabernet Sauvignon, Scattered Peaks 2016 Napa Valley California 90 BTL | |
| Red: Cabernet Sauvignon, Honig 2016 Napa Valley California 110 BTL | |
| Bubbles: Brut Cava, Vina Lolita Spain 8/32 | |
| Bubbles: Brut Rosé Cava, Segura Viudas Spain 9/ 36 | |
| Bubbles: Champagne, Veuve Clicquot Yellow label 18/ 75 | |
| Bubbles: Champagne, Delamotte 95 BTL | |
| Bubbles: Brut Rosé, Michel Briday Rully Cremant de Bourgogne 52 BTL | |
| Rose: Cinsault/Gernache, La Vielle Ferme Rose 8 Gls only | |
| Rose: Tempranillo, Marques de Caceres rose 8/32 | |
| Rose: Cinsault/Grenache, Chateau Miraval 48 BTL | |
| Sangiovese, Alexaner Valley Vineyards Dry 36 BTL | |
| Taco Tuesday Specials | |
| Brisket Tacos (2) slow-cooked beef brisket, pico de gallo, avocado salsa, lime |
$7.00 |
| Fish Tacos (2) fried cod, pickled cabbage slaw, avocado salsa, poblano crema |
$7.00 |
| Shrimp Tacos (2) grilled shrimp, chorizo, pepper escabeche, queso fresco, salsa |
$7.00 |
| Jerk Chicken Tacos (2) jerk-spiced chicken, grilled jalapenos, mango pico de gallo, poblano crema, habenero salsa |
$7.00 |
| Agassi Tacos (2) mushroom and impossible meat mix, mango pico de gallo, avocado salsa |
$7.00 |
| House Margarita | $6.00 |
| El Silencio Mezca | $6.00 |
| Dobel Maestro, Don Julio Silver, 70th Anniversary or Anejo | $8.00 |
| Don Julio 1942 | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Avenue Kitchen & Bar
Address: 911 W 36th St, Baltimore, MD 21211
Phone: (443) 961-8515
Website: https://avenuekitchenbar.com/
Hours
| Friday | 12–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 12–10PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
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