Breezy, retro hangout with outdoor seating, offering seasonal small plates & cocktails.
Avocado Grill is a true celebration of flavors.
Inspired by the sun, the sea and the finest local ingredients the restaurant features the freshest cocktails and most flavorful small plates. Casual yet chic, Avocado Grill pairs hip and fresh décor with an open-air concept to give you the perfect destination to meet, dine, or enjoy an unforgettable night out!
4.4 – 1 reviews $$ • Restaurant
Menu
| Brunch Menu – Eggs | |
| Bacon, Cheddar & Tomato Omelet Served with a side. Available with egg whites for an additional charge. |
$14.00 |
| Tomato, Goat Cheese & Artichoke Omelet Served with a side. Available with egg whites for an additional charge. |
$15.50 |
| Smoked Salmon Truffle Benedict Grilled sourdough bread, guacamole, smoked salmon, sauteed spinach, truffle hollandaise sauce. Served with a side. |
$19.00 |
| Crab Toast Toasted local bread,guacamole, sunny side up eggs, crab salad and holllandaise sauce. |
$22.00 |
| Croissant Sandwich Two fried eggs, bacon, cheddar cheese, tomato, avocado, griddle croissant and choice of side. |
$16.00 |
| Brunch Menu – Tapas | |
| Whole Avocado Vinaigrette (Cold) Sherry vinaigrette, Maldon salt. (Gluten free) |
$6.00 |
| Guacamole (Cold) Cilantro, lime, onion, tomatoes, jalapeno. Available with sliced cucumber or carrots for an additional charge. |
$13.00 |
| Ginger Guacamole (Cold) Ginger, cilantro, lime, onion, tomatoes and jalapeno. |
$14.00 |
| Shishito Peppers (Cold) Sea salt, lemon, Avocado Grill dipping sauce. |
$14.00 |
| Togarashi Tuna Nachos (Hot) Raw sushi grade tuna, crispy wontons, avocado, kimchi aioli, sesame. (Gluten free) |
$14.00 |
| Cauliflower Parmesan Custard (Hot) Romesco, quinoa, pickled floret. |
$13.00 |
| Octopus (Hot) Chorizo, fingerling potatoes, marcona almonds, smoked paprika aioli. (Gluten free, contains nuts) |
$19.00 |
| Chicken Empanadas (2) Pico de gallo, salsa verde. |
$12.00 |
| Rock Shrimp Bang Bang (Hot) Coconut, scallion, avocado and sesame. (Spicy) |
$18.00 |
| Brunch Menu – Salad | |
| Local Arugula Salad Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, lemon vinaigrette. (Gluten free) |
$15.00 |
| Roasted Duo of Beets Fresh herb-goat cheese crema, grapefruit, pistachios. (Gluten free, contains nuts) |
$15.00 |
| Quinoa Salad Chickpea, quinoa, avocado, cucumber, tomato, feta cheese, curry dressing. (Gluten free) |
$16.00 |
| Brunch Menu – Handhelds | |
| Grilled Lamb Sliders (2) Cucumber-feta yogurt, paprika aioli. |
$18.00 |
| Grilled Chicken Avocado BLT Avocado, romaine lettuce, bacon, tomato, key lime aioli. |
$19.00 |
| Blackened Gulf Shrimp Wrap Bibb lettuce, tomato, avocado and remoulade. |
$16.50 |
| Grilled Fish Tacos (2) Tropical fruit salsa, lime ginger sauce, cabbage slaw and guacamole. |
$19.00 |
| Prime Dry Aged Burger Avocado, brie cheese, brioche bun, lettuce, tomato, onion. |
$19.00 |
| Brunch Menu – Entrees | |
| Simply Grilled Fish of the Day Served with a side of Italian salsa verde. Served with one side. (Gluten free) |
$29.00 |
| Grilled Hanger Steak Chimichurri sauce. Served with one side. (Gluten free) |
$32.00 |
| Tuna Poke Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, spicy mayo. (Gluten free) |
$24.00 |
| Citrus Glazed Salmon Served with one side. (Gluten free) |
$33.00 |
| Farro & Kale Risotto Carrots, fennel, sun-dried tomatoes, coconut milk, sprouts. |
$24.00 |
| Brunch Menu – Sides | |
| Fresh Fruit | $7.50 |
| Home Fries | $7.50 |
| Garlic Green Beans (Gluten free) |
$7.50 |
| Roasted Garlic & Chili Broccolini | $9.50 |
| House Salad (Gluten free) |
$6.50 |
| Fries | $9.50 |
| Truffle Fries | $11.50 |
| Curried Cauliflower & Chickpeas (Gluten free, contains nuts) |
$12.00 |
| Lunch Menu – Tapas | |
| Whole Avocado Vinaigrette (Cold) Sherry vinaigrette, Maldon salt. (Gluten free) |
$6.00 |
| Grilled Avocado Wedges ”Off the cob” Mexican street corn salsa, arugula, queso fresco, micro cilantro. (Gluten free) |
$13.50 |
| Guacamole (Cold) Cilantro, lime, onion, tomatoes, jalapeno. Available with sliced cucumber or carrots for an additional charge. |
$13.00 |
| Ginger Guacamole (Cold) Ginger, cilantro, lime, onion, tomatoes and jalapenos. Add sliced cucumber or carrots for an additional up charge. |
$14.00 |
| Shishito Peppers (Cold) Sea salt, lemon, Avocado Grill dipping sauce. |
$14.00 |
| Togarashi Tuna Nachos Raw sushi grade tuna, crispy wontons, avocado, kimchi aioli, sesame. (Gluten free) |
$14.00 |
| Octopus (Hot) Chorizo, fingerling potatoes, marcona almonds, smoked paprika aioli. (Gluten free, contains nuts) |
$19.00 |
| Broiled Oyster Scampi (4) Chile garlic lemon butter. |
$15.00 |
| Chicken Empanadas (2) Pico de gallo, salsa verde. |
$12.00 |
| Cauliflower Parmesan Custard (Hot) Romesco, quinoa, pickled floret. |
$13.00 |
| Rock Shrimp Bang Bang (Hot) Coconut, scallion, avocado and sesame. (Spicy) |
$18.00 |
| Lunch Menu – Salads | |
| Local Arugula Salad Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, lemon vinaigrette. (Gluten free) |
$15.00 |
| Roasted Duo of Beets Fresh herb-goat cheese crema, grapefruit, pistachios. (Gluten free, contains nuts) |
$15.00 |
| Quinoa Salad Chickpea, quinoa, avocado, cucumber, tomato, feta cheese, curry dressing. (Gluten free) |
$16.00 |
| Lunch Menu – Handhelds | |
| Grilled Lamb Sliders (2) Cucumber-feta yogurt, paprika aioli. |
$18.00 |
| Crispy Chicken Bao Buns (2) Spicy Korean fried chicken, gochujang marmalade, pickled cucumber, daikon. (Spicy) |
$16.00 |
| Grilled Chicken Avocado BLT Avocado, romaine lettuce, bacon, tomato, key lime aioli. |
$19.00 |
| Blackened Gulf Shrimp Wrap Bibb lettuce, tomato, avocado and remoulade. |
$16.50 |
| Grilled Fish Tacos (2) Tropical fruit salsa, lime ginger sauce, cabbage slaw and guacamole. (Gluten free) |
$19.00 |
| Prime Dry Aged Burger Avocado, brie cheese, brioche bun, lettuce, tomato, onion. |
$19.00 |
| Lunch Menu – Entrees | |
| Simply Grilled Fish of the Day Served with a side of Italian salsa verde. Served with one side. (Gluten free) |
$29.00 |
| Grilled Hanger Steak Chimichurri sauce. Served with one side. (Gluten free) |
$32.00 |
| Tuna Poke Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, spicy mayo. (Gluten free) |
$24.00 |
| Citrus Glazed Salmon Served with one side. (Gluten free) |
$33.00 |
| Farro & Kale Risotto Carrots, fennel, sun-dried tomatoes, coconut milk, sprouts. |
$24.00 |
| Lunch Menu – Sides | |
| Garlic Green Beans (Gluten free) |
$7.50 |
| Roasted Garlic & Chili Broccolini | $9.50 |
| Fries | $9.50 |
| House Salad (Gluten free) |
$5.50 |
| Truffle Fries | $11.50 |
| Curried Cauliflower & Chickpeas (Gluten free, contains nuts) |
$12.00 |
| Vegan Menu | |
| Guacamole (Cold, Vegan) Cilantro, lime, onion, tomatoes, jalapeno. Available with sliced cucumber or carrots for an additional charge. |
$14.00 |
| Ginger Guacamole (Cold, Vegan) Ginger, cilantro, lime, onions, tomatoes, jalapeno, burnt scallion. Available with sliced cucumber or carrots for an additional charge. |
$15.00 |
| Grilled Avocado Wedges (Cold, Vegan) ”Off the cob” Mexican street corn salsa, arugula, queso fresco, micro cilantro. (Gluten free) |
$13.50 |
| Whole Avocado Vinaigrette (Cold, Vegan) Sherry vinaigrette, Maldon salt. (Gluten free) |
$6.00 |
| Shishito Peppers (Cold, Vegan) Sea salt, lemon, Avocado Grill dipping sauce. |
$14.00 |
| Roasted Duo of Beets (Vegan) Fresh herb-goat cheese crema, grapefruit, pistachios. (Gluten free, contains nuts) |
$13.00 |
| Local Arugula Salad (Vegan) Marinated baby heirloom tomatoes, artichokes, shaved red onions, lemon vinaigrette. (Gluten free) |
$12.00 |
| Curried Cauliflower (Vegan) Coconut milk, chickpea, Thai basil and pine nuts. (Gluten free, contains nuts) |
$14.00 |
| Farro & Kale Risotto (Vegan) Carrots, fennel, sun-dried tomatoes, coconut milk, sprouts. |
$24.00 |
| Crispy Heart of Palm Tacos (3) (Vegan) Guacamole, grilled corn salsa, salsa verde, fries. (Gluten free) |
$21.00 |
| Large Curried Veggie Bowl (Vegan) Cauliflower, chickpeas, coconut milk, pine nuts, avocado, tomato, quinoa. (Gluten free, contains nuts.) |
$24.00 |
| Dinner Menu – Tapas | |
| Whole Avocado Vinaigrette (Cold) Sherry vinaigrette, Maldon salt. (Gluten free) |
$7.00 |
| Grilled Avocado Wedges ”Off the cob” Mexican street corn salsa, arugula, queso fresco, micro cilantro. (Gluten free) |
$13.50 |
| Guacamole (Cold) Cilantro, lime, onion, tomatoes, jalapeno. Available with sliced cucumber or carrots for an additional charge. |
$15.00 |
| Ginger Guacamole (Cold) Ginger, cilantro, lime, onions, tomatoes, jalapeno. Available with sliced cucumber or carrots for an additional charge. |
$16.50 |
| Shishito Peppers (Cold) Sea salt, lemon, Avocado Grill dipping sauce. |
$15.00 |
| Cauliflower Parmesan Custard (Hot) Romesco, quinoa, pickled floret. |
$15.00 |
| Stuffed Crispy Zucchini Blossoms (3) Goat cheese, walnuts, mint, tomato jam. |
$15.00 |
| Broiled Oyster Scampi (4) Chile garlic lemon butter. |
$15.00 |
| Togarashi Tuna Nachos Raw sushi grade tuna, crispy wontons, avocado, kimchi aioli, sesame. (Gluten free) |
$17.00 |
| Rock Shrimp Bang Bang (Hot) Coconut, scallion, avocado, sesame. (Spicy) |
$18.00 |
| Octopus (Hot) Chorizo, fingerling potatoes, marcona almonds, smoked paprika aioli. (Gluten free, contains nuts) |
$19.00 |
| Spiced Lamb Slider Cucumber-feta yogurt, paprika aioli. |
$8.00 |
| Chicken Empanadas (2) Pico de gallo, salsa verde. |
$12.00 |
| Crispy Chicken Bao Buns (2) Spicy Korean fried chicken, gochujang marmalade, pickled cucumber, daikon. (Spicy) |
$13.00 |
| Dinner Menu – Salad | |
| Quinoa Salad Chickpea, quinoa, avocado, cucumber, tomato, feta cheese, curry dressing. (Gluten free) |
$16.00 |
| Local Arugula Salad Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, lemon vinaigrette. (Gluten free) |
$15.00 |
| Dinner Menu – Entrees | |
| Moroccan Chicken Tagine Apricot, carrots, plums, almonds over couscous. (Contains nuts) |
$26.00 |
| Tuna Poke Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, spicy mayo. (Gluten free) |
$24.00 |
| Prime Dry Aged Burger Avocado, brie cheese, brioche bun, lettuce, tomato, onion. Served with one side. |
$19.00 |
| Grilled Fish Tacos (3) Tropical fruit salsa, aji amarillo aioli, cabbage slaw, guacamole. Served with one side. (Gluten free) |
$27.00 |
| Simply Grilled Fish of the Day Served with a side of Italian salsa verde. Served with one side. (Gluten free) |
$34.00 |
| Citrus Glazed Salmon Served with one side. (Gluten free) |
$34.00 |
| Grilled Hanger Steak Chimichurri sauce. Served with one side. (Gluten free) |
$34.00 |
| Dinner Menu – Sides | |
| Garlic Green Beans (Gluten free) |
$7.50 |
| House Salad (Gluten free) |
$8.50 |
| Roasted Garlic & Chili Broccolini | $9.50 |
| Fries | $9.50 |
| Truffle Fries | $11.50 |
| Curried Cauliflower & Chickpeas (Gluten free, contains nuts) |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Avocado Grill
Address: 125 Datura St, West Palm Beach, FL 33401
Phone: (561) 623-0822
Website: http://www.avocadogrillwpb.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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