Avon Pavilion Menu Prices

Casual beachfront locale with American eats & boardwalk to-go windows open during the summer months.

  4.6 – 829 reviews  $$ • Fine dining restaurant

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Menu

Menu
Breakfast : Breakfast Favorites
Veggie Homefries Au Gratin Platter
A healthy helping of fresh tomatoes, broccoli, mushrooms, diced peppers & onions, tossed with our freshly cut home-fried potatoes & smothered with melted cheddar & Monterey Jack cheese.
$7.99
Veggie Homefries Au Gratin Sandwich
A delicious sandwich version of our famous specialty.
$4.99
Pork Roll, Egg & Cheese Sandwich
Taylor pork roll, fried egg & hot melted American cheese.
$6.99
Breakfast : French Toast
Madagascar French Toast
Extra thick, dipped in Madagascar vanilla cream Royale & dusted with Ceylon cinnamon sugar.
$9.99
Honey Crisp Apple French Toast
Poached york apples in a nutmeg butter compote topped with Black Forest walnuts.
$11.99
Strawberry Crème Brulee’ French Toast
Extra thick, dipped in Brulee’ Royale topped with quartered strawberries, vanilla mascarpone cheese.
$11.99
Breakfast : Egg Scramblers
Greek Scrambler
Scrambled egg whites, sautèed baby spinach, fire roasted peppers, Kalamata olive tapenade & imported Athena feta cheese.
$12.99
Mariner Scrambler
Sautèed Jumbo ocean caught shrimp, Colossal Lump Maryland crab-meat, Italian spinach & diced Roma tomatoes scrambled with 3 farm fresh eggs & smothered with a creamy mornay sauce
$14.99
Shroom Scrambler
Roasted portabella & crimini mushrooms, Japanese spring onions, hickory smoked bacon with scrambled eggs & mixed with imported Dutch Gouda cheese.
$12.99
The Jersey Shore Scrambler
Grilled Taylor pork roll, American cheese & Spanish onions scrambled with 3 farm fresh eggs.
$11.99
Breakfast : Omelettes
Western
Diced sweet peppers, Spanish onions, honey cured ham, Cheddar Jack cheese.
$10.99
Ham & Cheese
Honey cured ham & mild Vermont cheddar cheese.
$10.99
Veggie Omlette
Sautèed peppers, sweet onions, mushrooms, tomato & broccoli.
$10.99
The Ultimate
Honey cured ham diced bacon, mushrooms, sweet peppers, Jersey tomatoes, Spanish onions & American cheese.
$10.99
Mushroom & Cheese
Fresh sliced button mushrooms & Wisconsin Swiss cheese.
$10.99
The Heart Saver Omelette
Egg Beaters, low-fat, low sodium Wisconsin Swiss cheese served with a side of fresh melon & berries instead of potatoes & toast.
$10.99
Breakfast : Light for Summer
Bagel & Lox Platter
Scottish smoked salmon, capers, tomatoes, sweet Bermuda onion & cream cheese with a toasted bagel.
$12.99
Fresh Fruit Platter
Assorted seasonal & tropical fruits, fresh & sweet.
$9.99
Fresh Half Cantaloupe Melon $2.99
Kellogg’s Low-Fat Granola regular or Skim Milk $3.99
Breakfast : Fresh Fruit Pancakes
Fresh Strawberries & Whipped Cream $10.99
Jersey Blueberries $10.99
Sliced Ripe Bananas $10.99
Light & Fluffy Buttermilk Pancakes $8.99
Breakfast : On the Side
Low-Fat Blueberry Crumb Bun $3.49
Breakfast Cereal and Milk $3.29
Bagel Toasted and Buttered $3.49
Bagel Toasted with Philadelphia Cream Cheese $3.99
Hard Roll, Toast or Thomas’ English Muffin $1.79
Hand-Cut Home Fried Potatoes $2.99
One Egg any Style $1.99
Two Eggs any Style $3.99
Muffins Toasted and Buttered
Corn, Bran, Blueberry or Banana Nut.
$3.99
Sides
Oscar Mayer Bacon, Jones Sausage Patty, Canadian Bacon, Taylor Pork Roll or Honey Cured Ham Steak.
$3.69
Breakfast : Acai Bowls
Acai Bowl
Fresh strawberries, blueberries, granola, coconut & honey.
$11.00
Breakfast : Coffee Drinks
Mochaccino
Espresso & Belgian chocolate blended w/ steamed milk.
$3.99
Salted Carmaccino
Espresso & Salted Caramel blended w/ steamed milk.
$3.99
Espresso $3.29
Cappuccino $3.99
Bottomless cup of coffee $2.99
Tea, Herbal Tea / Hot Chocolate $2.69
Cold Brew Iced Coffee $3.50
Breakfast : Juice
Small Juice
Grapefruit, Tomato, Orange, Apple, Cranberry.
$2.49
Large Juice
Grapefruit, Tomato, Orange, Apple, Cranberry.
$3.49
Carafe Juice
Grapefruit, Tomato, Orange, Apple, Cranberry.
$6.99
Breakfast : Milk
Small Milk/Skim Milk $1.99
Large Milk/Skim Milk $2.99
Small Welsh Farms Chocolate Milk $2.39
Large Welsh Farms Choclate Milk $3.39
Lunch : Appetizers
Spicy Joisey Clam Chowder or Soup Du Jour $4.00
Fruit of the Sea Ceviche
Mèlange of tender shrimp, lobster tail, diver scallops, baby calamari, colossal lump crab, coriander lime marinade.
$15.00
Sushi Grande Ahi Tuna
Cilantro, Kaffir lime & cracked pepper encrusted, flash seared, sesame Jasmine rice, soy ginger sauce.
$15.00
Fruit Platter
Fresh watermelon, cantaloupe, orange wedges, seedless Ruby Red grapes & sweet strawberries.
$10.00
Lunch : Summer Greens
Watermelon Salad
Sangria watermelon, baby Arugula, Atheno feta, roasted pistachios, balsamic drizzle.
$13.00
Summer Salad
Mixed baby field greens, triple cream Brie, strawberries, toasted almonds, wild strawberry vinaigrette.
$13.00
Pavilion Salad
Romaine, iceberg, red cabbage, Mandarin oranges, sundried cranberries, roasted sunflower seeds, vine-ripened tomatoes, cucumbers, carrots & garlic croutons with your choice of dressing.
$10.00
Salad Enhancements
Housemade Tuna Salad, Chicken Salad or Grilled Chicken Breast.
$5.00
Salad Enhancements
Shrimp Salad or Grilled Salmon.
$6.00
Lunch : House Signatures
Baja Chicken
Adobo dusted chicken breast, Baja pico de gallo, cilantro crème on a Brioche bun.
$12.00
Monte Carlo
Grilled turkey breast, melted Monterey cheddar jack cheese, maple cured bacon, housemade cranberry aioli on a grilled croissant.
$15.00
The Chesapeake Crab Cake
Chef Ken’s hand crafted Maryland colossal lump crab cake, grilled golden with mild Cajun tartar sauce on a brioche bun.
$17.00
Joisey Fried Flounder
Maize panko breaded local filet, mild Cajun tartar sauce, Campari tomato, Napa green lettuce on a brioche bun.
$15.00
Philly Cheese Steak
Philly style with melted cheese on a toasted steak roll.
$13.00
Chicken Cheese Steak
Philly style with melted cheese on a toasted steak roll.
$13.00
Lunch : The Grill
Fresh Ground Char Broiled Sirloin Burger
Napa green lettuce, Campari tomato.
$12.00
Black Bean Roasted Corn Veggie Burger
Swiss cheese, tomato concasse, cilantro crème.
$12.00
Perdue Turkey Burger
Juicy, fresh ground seasoned turkey, tomato, grilled onions, avocado crème fraiche.
$12.00
Grilled Cheese Sandwich $8.00
1/4 lb. Sabrett Hot Dog with Kraut $10.00
Lunch : Sandwiches
Housemade Tuna Salad or Chicken Salad $11.00
Housemade Shrimp Salad $13.00
Turkey Breast Piled High $9.00
Lunch : French Fries
Boardwalk Crinkle Fries $4.50
Hot Melted Cheese Fries $5.50
Lunch : Ice Cold Drinks
Diet Pepsi, Pepsi, Lemonade, Sierra Mist, Root Beer, Iced Tea, Cold Brew Iced Coffee $3.50
Small Shiver
Blue-Rasberry, Cola, Cherry.
$2.00
Medium Shiver
Blue-Rasberry, Cola, Cherry.
$2.50
Large Shiver
Blue-Rasberry, Cola, Cherry.
$3.00
Lunch : Acai Bowls
Acai Bowl
with granola fresh strawberries, blueberries, coconut & honey.
$11.00
Dinner : Summer Greens & Soup
Cup of Spicy Joisey Clam Chowder $5.00
Bowl of Spicy Joisey Clam Chowder $7.00
Cup of Soup Du Jour $5.00
Bowl of Soup Du Jour $7.00
Watermelon Salad
Sangria Watermelon, Baby Arugula, Athena Feta, Roasted Pistachios, Balsamic Glaze.
$14.00
Savoy Spinach Salad
Savoy Spinach, Cherry Wood Slab Bacon, Golden Calimyrna Figs, Avocado Crème Ranch Dressing.
$15.00
Summer Salad
Mixed Baby Field Greens, Triple Cream Brie, Strawberries, Toasted Almonds, Wild Strawberry Vinaigrette.
$14.00
Meritage Salad
Mixed Baby Field Greens, Poached White Meritage Pears, Candied Walnuts, Savory Pecorino Romano, Honey Champagne Vinaigrette.
$14.00
Classic Caesar
Crisp Romaine Hearts, Herb Garlic Croutons, Parmesan, Napa Valley Chardonnay Caesar Dressing.
$13.00
Enhancements : Key Lime Herb Salmon $9.00
Enhancements : Grilled Jumbo Reef Shrimp $9.50
Enhancements : Seasoned Grilled Chicken Breast $8.00
Dinner : Starters
Crispy Szechuan Wings
Tossed with roasted pineapple, julienne snow peas and cashews in a spicy Ginger teriyaki glaze.
$12.00
Blue Mussels Marniere
Blue Shell Mussels, White Wine, Shallots, Herb Butter.
$15.00
Baby Back Ribs Full Order
Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted In Chef Ken’s Signature Bbq Sauce.
$22.00
Baby Back Ribs Half Order
Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted In Chef Ken’s Signature Bbq Sauce.
$11.00
Coconut Shrimp
Colossal Pink Reef Shrimp, Hawaiian Coconut & Toasted Almond Encrusted, Golden Fried, Apricot Spiced Grande Marnier Dipping Sauce.
$17.00
Fruit of The Sea Ceviche
Mélange Of Tender Shrimp, Lobster Tail, Diver Scallops, Baby Calamari, Colossal Lump Crab, Coriander Lime Marinade.
$15.00
Sushi Grade Ahi Tuna
Cilantro, Kaffir Lime & Cracked Pepper Encrusted, Flash Seared, Sesame Jasmine Rice, Soy Ginger Sauce.
$15.00
Fried Calamari
Lightly Coated, Fried Golden, Marinara Al Fresco.
$14.00
Dinner : Land
Baby Back Ribs
Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted In Chef Ken’s Signature Bbq Sauce, Jicama Slaw, Grandma Roxie’s Corn Bread, Whipped Honey Butter.
$27.00
Penne Ala Romana
Semolina Penne Pasta, Broccoli, Sundried Tomatoes, Artichoke Hearts, Imported Peppers In A Light Garlic Sauce.
$18.00
Filet Mignon Remy
12 Oz. Prime Dry-Aged Beef Tenderloin, Gorgonzola Butter, Thyme Grilled Asparagus, Souffléd Asiago Potatoes.
$36.00
Bourbon Street Gumbo
Spicy Chorizo, Jumbo Gulf Shrimp, Tender Chicken In A Robust Cajun Etouffee’, Jasmine Rice.
$30.00
Grilled 14 oz. Prime NY Strip Steak
Trio mushroom Bordelaise Ragout and caramelized Texas star onions, thyme grilled asparagus, soufflèd Asiago potatoes.
$30.00
Chicken Francaise
Breast Of Chicken In A Delicate Parmesan Batter With A Sauvignon Blanc Lemon Sauce Over Linguini Or Rice.
$28.00
Sole Francaise
Tender Flaky Sole Sautéed In A Delicate Parmesan Batter With A Sauvignon Blanc Lemon Sauce Over Linguini Or Rice.
$30.00
Frenched Double Thick Pork Chop
Grilled With A Madeira Demi Glaze, Caramelized Onion Beehive, Souffléd Asiago Potatoes, Thyme Grilled Asparagus.
$30.00
Dinner : Sea
San Tropez Shrimp
Semolina Bow Tie Pasta, Sautéed Brazilian Jumbo Pink Shrimp, Italian Spinach, Diced Tomatoes, Spanish Black Olives, Toasted Pignoli Nuts In A Tropical Citrus Veloute Sauce.
$30.00
Mana Lau Mahi Mahi
Roasted Macadamia Nut & Toasted Coconut Encrusted Pacific Crest Mahi Mahi, Loquat Honey Drizzle, Coconut Jasmine Rice, Sautéed Summer Vegetable.
$31.00
Our Signature Crab Cakes
Jumbo Lump Blue Claw Crab Cakes, Cajun Corn Relish, Jicama Slaw, Roasted Pepper Creole Remoulade.
$32.00
Spicy Mongolian Hot Pot
Shrimp, Lobster, Calamari, Mussels, Clams, Cellophane Rice Noodles, Green Curry Coconut Broth.
$33.00
Shrimp & Scallop Gemelli
Sautéed Tender Diver Scallops, Jumbo Reef-Shrimp, Diced Roma Tomatoes, Shallots, Italian Baby Spinach In A Roasted Garlic Scampi Cream Sauce Tossed With Gemelli Pasta.
$32.00
Salmon Princessa
Pan-roasted ocean-caught north Atlantic salmon, Delmarva asparagus colossal crabmeat, champagne cream sauce.
$34.00
Grilled Ocean Caught Salmon
Pineapple teriyaki glazed served with a grilled Kahuna pineapple, coconut jasmine rice.
$32.00

… View more

Menu Photos

Contact Avon Pavilion

Address: 600 Ocean Ave N, Avon-By-The-Sea, NJ 07717

Phone: (732) 775-1043

Website: http://www.avonpavilion.com/

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Avon Pavilion. 600 Ocean Avenue. Avon-by-the-Sea, NJ 07717 … and text you when your table is ready whereas you can stroll on the boardwalk or beach.

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