5.0 – 2 reviews • Sports bar
Menu
| Ax Billy Menu | |
| Shared Plates | |
| Cheese & Charcuterie Prosciutto, finocchiona, sopresatta, manchego and locally smoked blue cheese. Served with dried fruit and cream cheese with pepper jam |
$16.00 |
| Wood-Fired Wings Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish |
$10.00 |
| Crab Cakes Pacific caught Dungeness crab garnished with sun-dried tomatoes, castelvatrano olives, toasted pine nuts and organic arugula. Served with house-made lemon aioli and a side of couscous |
$22.00 |
| Calamari & Oysters Fresh calamari and Oregon coast oysters hand-breaded and deep fried to perfection. Served with house-cut fries, tarter and cocktail sauces |
$14.00 |
| Wood-Fired Clams Six ounces of little-neck Manila clams fresh from the Pacific Ocean. Baked in the wood oven with roasted garlic clove and cherry tomatoes. Accompanied by toast points and basil |
$14.00 |
| Soup & Salad | |
| Classic Caesar House-made Caesar dressing, fresh cut romaine, croutons and grated parmesan |
$8.00 |
| House Salad Seasonal vegetables on a bed of local farm greens |
$7.00 |
| Nicoise Salad Local organic greens with marinated green beans, Nicoise olives, Yukon gold French potato salad, seared ahi tuna and hard-boiled eggs |
$16.00 |
| Ax Billy Salad Dried cranberries, green apples, chèvre cheese and candied hazelnuts, tossed with organic local greens and our house vinaigrette |
$12.00 |
| Soup of the Day | $4.00 |
| Clam Chowder House-made classic! New England style chowder with Pacific Manila clams |
$5.00 |
| Favorites | |
| Mambo Burger Locally sourced half-pound grilled patty on a brioche bun with lettuce, tomato, onion, Tillamook cheddar cheese and black pepper aioli. Served with fries |
$12.00 |
| Lamb Burger Locally sourced lamb patty served with marinated artichoke hearts, red onion, goat cheese and organic olive tapenade. Served on a ciabatta bun |
$14.00 |
| Chicken Sandwich Grilled chicken on toasted house-made bread with organic chipotle aioli, red onions and smoked gouda. Served with fries |
$12.00 |
| Italian Sandwich Wood oven toasted mortadella and finocchiona salami with with melted mozzarella cheese, fresh organic basil and sweet pepper spread. Served on ciabatta bun |
$12.00 |
| Mahi Tacos Blackened mahi-mahi served on warm flour tortillas with red cabbage, avocados and cilantro crème fraiche. Served with pico de gallo, chips and refried pinto beans |
$13.00 |
| Pasta Toscana Orecchiette pasta served with wild mushrooms, prosciutto, peas, collard greens and pickled peppadew |
$15.00 |
| Pasta Contadina Pappardelle pasta with butternut squash, grilled zucchini, onions, garlic and grated parmesan |
$14.00 |
| Steak Frites All natural skirt steak seared in a cast iron skillet, sauced with chimichurri and smoked aioli. Plated with house-cut fries and organic greens |
$18.00 |
| Wood-Oven Pizza | |
| Margherita Fresh basil, tomato and fresh mozzarella |
$13.00 |
| Pizza Capri Marinated artichoke hearts, black olives, finocchiona salami, red onion and garlic |
$14.00 |
| Mediterranean Pizza Grilled chicken, Kalamata olives, roasted peppers and feta cheese |
$16.00 |
| Wild Mushroom Mozzarella, red sauce, and assortment of wild mushrooms |
$15.00 |
| Combination Pepperoni, Italian sausage, mushrooms, red onion, and black olives |
$16.00 |
| Calzone Build your own calzone with up to four ingredients |
$14.00 |
| Happy Hour | |
| Prosciutto Flatbread Wood-fired flatbread brushed with herb infused oil Topped with prosciutto |
$7.00 |
| Cheese & Charcuterie Personal portion of prosciutto, finocchiona, sopresatta, manchego and local smoked blue cheese. Served with house-made focaccia |
$10.00 |
| Caesar Salad House-made Caesar dressing fresh-cut romaine, croutons and grated parmesan |
$6.00 |
| Wood-Fired Wings Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish |
$8.00 |
| Happy Hour Pizza Choose from any of our wood-fired pizzas |
$9.00 |
| Steak Bites Locally-sourced beef glazed with red wine reduction and topped with grilled red peppers and onion |
$9.00 |
| Calamari Fresh calamari from the Oregon Coast hand-breaded and deep fried to perfection. Served with tarter and cocktail sauces |
$8.00 |
| Basket of Fries House-cut fries |
$4.00 |
| Featured Drinks | |
| Well Drinks | $3.00 |
| House Wine | $4.00 |
| Dollar off House Cocktails | |
| From the Bar | |
| Man Overboard Spiced Rum | Whip Cream Vodka | Cream Soda |
$12.00 |
| Cascadia Crater Lake Gin | Tonic | Apple Juice |
$11.00 |
| Zellweger Sour Bourbon | Amaretto | Lemon Juice | Simple Syrup |
$12.00 |
| Star Crossed Lovers Bourbon | Amaretto | Frangelico | Club Soda Peach Bitters | Anise |
$15.00 |
| Huckle-Tini HDC Huckleberry Vodka | Lemon | Simple Syrup |
$11.00 |
| Bloody Mary Vodka | House-made Bloody Mary Mix | Blue Cheese Bacon | Lemon |
$14.00 |
| Dark & Stormy Gosling’s Rum | Ginger Beer | Lime |
$11.00 |
| Mazatlán Mule Tequila | Ginger Beer | Soda | Cilantro | Lime |
$13.00 |
| Pineapple Upside down Cake Heritage BSB | Pineapple | Lemonade |
$12.00 |
| Gin Jam Fizz Heritage Crisp Gin | Raspberry | Lemon | Mint | Soda |
$12.00 |
| Draft Beer | |
| Boneyard Rpm | |
| Claim 52 Kolsch | |
| Deluxe Wild Beaver Amber Ale | |
| Bluepool Pilsner | |
| Falling Sky NW Pale Ale | |
| Sam Bonds Filbert Brown Ale | |
| Domestic Draft Beer | |
| Coors Light | $4.00 |
| Bottles | |
| Heineken | |
| Corona | |
| Kaliber Non-Alcoholic | |
| Selection of Seasonal Cider Ask your Server |
|
| White | |
| Anne Amie “Cuvèe a Amrita” Willamette Valley Oregon 2016 | $8.00 |
| Vista Hills Pinot Gris, Oregon 2016 | $10.00 |
| Grayson Cellars Chardonnay “Lot 11” California 2016 | $7.00 |
| Kiona Dry Riesling, Red Mountain, Columbia Valley, Washington 2014 | $8.00 |
| Heron Sauvignon Blanc, Mendocino California 2016 | $9.00 |
| Red | |
| Montinore Estate Pinot Noir, Willamette Valley, Oregon 2015 | $13.00 |
| Joliesse Cabernet Sauvignon, California 2016 | $8.00 |
| Kr Cellars Syrah, Columbia Valley, Washington 2013 | $7.00 |
| Milbrandt Vineyards Merlot, Columbia Valley, Washington 2014 | $9.00 |
| Matchbook “Black’s Station” Malbec, California 2015 | $7.00 |
| Sweet & Bubbles | |
| Mamamango Mango Moscato, Italy NV | $7.00 |
| Lunetta Prosecco, Italy NV | $8.00 |
| Champagne Nicolas Feuilatte Brut Reserve, France NV | $20.00 |
| House Wines | |
| Chardonnay | $5.00 |
| Cabernet Sauvignon | $5.00 |
| Merlot | $5.00 |
| Bar Menu | |
| Main | |
| Quesadilla Chicken, cheddar, green onion, black beans, fire roasted salsa, sour cream |
$10.00 |
| Truffle Fries White truffle oil |
$7.00 |
| Wings Habanero, thai chile, sriracha roasted garlic |
$12.00 |
| Steak Fingers Breaded and fried steak, creole Mustard Sauce |
$11.00 |
| Bar Platter Chef’s selection of seasonal snacks |
$13.00 |
| Cheese Plate Selected artisanal cheeses, red onion marmalade, house-made crackers, seasonal fruit |
$16.00 |
| Charcuterie Board House-made, local, and imported meats, stone ground mustard, pickled selection |
$16.00 |
| Lox & Caviar House made crostini, lox, caviar, caper, goat cheese, honey |
$14.00 |
| Calamari Lemon aioli |
$12.00 |
| Beer Battered Fried Pickles Spicy mayo |
$8.00 |
| Caviar & Chips Kettle chips, caviar, sour cream, paprika |
$20.00 |
| Caesar Salad Romaine, croutons, pecorino |
$9.00 |
| AX Billy Salad Mixed greens, cranberry, hazelnut, goat cheese, apple |
$12.00 |
| Beet Salad Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad |
$13.00 |
| House Salad Mixed greens, carrot, cucumber, red onion, tomato |
$8.00 |
| Spinach Salad Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette |
$14.00 |
| Clam Chowder | $9.00 |
| Soup du Jour | $9.00 |
| Margherita Pizza Fresh basil, fresh mozzarella, red sauce |
$14.00 |
| Wild Mushroom Pizza Local mushroom, goat cheese, mozzarella, herbs |
$16.00 |
| Pepperoni Pizza Pepperoni, mozzarella, red sauce |
$14.00 |
| Combination Pizza Pepperoni, red onion, sausage, mushroom, black olive, mozzarella, red sauce |
$17.00 |
| Hawaiian Pizza Canadian bacon, pineapple, mozzarella, red sauce |
$16.00 |
| Greek Pizza Green olive, black olive, pepperoncini, goathorn pepper, feta, mozzarella, white sauce |
$16.00 |
| Vegetarian Pizza Pepper, onion, mushroom, spinach, tomato, olive, mozzarella, red sauce |
$16.00 |
| Meat Lovers Pizza Pepperoni, sausage, bacon, salami, mozzarella, red sauce |
$17.00 |
| Chicken Pizza Chicken, garlic, spinach, mozzarella, green onions, white sauce |
$15.00 |
| Pesto Chicken Pizza Chicken, pesto, mozzarella, pecorino, tomato |
$17.00 |
| The Billy Burger 1/2 lb patty, pickle, garlic aioli, lettuce, tomato, red onion, brioche. Impossible Burger Available for Substitution |
$13.00 |
| Chicken Sandwich Feta relish, olive, roasted pepper, pesto, ciabatta |
$15.00 |
| Tacos Al pastor, cabbage, sour cream, cilantro, chipotle dusted chips, fire roasted tomato salsa |
$14.00 |
| Rockfish Sandwich Pan seared rockfish, spicy cabbage, cheddar, pickled red onion, tomato, brioche |
$15.00 |
| The Club Club Roasted turkey, ham, bacon, tomato, swiss, cheddar, lettuce, garlic aioli |
$15.00 |
| Steak Frites Deck Family Farm 8oz flat iron, fries, demi-glacé |
$19.00 |
| Happy Hour | |
| Caesar Salad Romaine, croutons, pecorino |
$8.00 |
| Beer Battered Fried Pickles Spicy Mayo |
$6.00 |
| Calamari Lemon aioli |
$10.00 |
| Wings Habanero, thai chile, sriracha roasted garlic |
$10.00 |
| Pepperoni Pizza Pepperoni, mozzarella, red sauce |
$11.00 |
| Truffle Fries White truffle oil |
$6.00 |
| Pints | $5.00 |
| Well Drinks | $5.00 |
| House Wines | $5.00 |
| Dinner Menu | |
| Starters | |
| Calamari Lemon aioli |
$12.00 |
| Cheese Plate Selected artisanal cheeses, red onion marmalade, house-made crackers |
$16.00 |
| Charcuterie Board Housemade, local, imported, mustard, pickles, house bread |
$16.00 |
| Beets Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad |
$13.00 |
| Stuffed Delicata Wild rice, fennel sausage |
$13.00 |
| Crostini Pork belly, leek, balsamic reduction |
$11.00 |
| Soups and Salads | |
| Caesar Romaine, croutons, pecorino |
$9.00 |
| Ax Billy Mixed greens, cranberry, hazelnut, goat cheese, apple |
$12.00 |
| Spinach Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette |
$14.00 |
| House Mixed greens, carrot, cucumber, red onions, tomato |
$8.00 |
| Clam Chowder | $9.00 |
| Soup du Jour | $9.00 |
| Entrees | |
| Lamb Shank Polenta, preserved tomato, lamb gravy |
$29.00 |
| Duck Leg Confit Sautéed spinach, delicata squash, duck jus |
$28.00 |
| Grilled Filet Mignon* Parsnip purée, confit carrot, crispy leek, demi |
$35.00 |
| Rigatoni Sausage Fennel sausage, tomato cream, pecorino |
$23.00 |
| Roasted Trout Wild rice, lemon wheels, spinach sauce |
$26.00 |
| Pot Roast Beef brisket, root vegetables, potatoes, herbs |
$24.00 |
| Lunch Menu | |
| Soups and Salads | |
| Caesar Romaine, croutons, pecorino |
$9.00 |
| Ax Billy Mixed greens, cranberry, hazelnut, goat cheese, apple |
$12.00 |
| Spinach Salad Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette |
$14.00 |
| Beet Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad |
$13.00 |
| House Mixed greens, carrot, cucumber, red onion, tomato |
$8.00 |
| Clam Chowder | $9.00 |
| Soup du Jour | $9.00 |
| Entrees | |
| The Billy Burger* 1/2 lb patty, pickle, garlic aioli, lettuce, tomato, red onion, brioche bun. Impossible Burger Available for Substitution |
$13.00 |
| Chicken Sandwich Feta relish, olive, roasted pepper, pesto, ciabatta |
$14.00 |
| Tacos Al pastor, cabbage, sour cream, cilantro, chipotle dusted chips, fire roasted tomato salsa |
$14.00 |
| Rockfish Sandwich Pan seared rockfish, spicy cabbage, cheddar, pickled red onion, tomato, brioche |
$15.00 |
| The Club Club Roasted turkey, ham, bacon, tomato, swiss, cheddar, lettuce, garlic aioli |
$15.00 |
| Roasted Trout Wild rice, crispy lemon wheels, spinach sauce |
$17.00 |
| Margherita Pizza Fresh basil, fresh mozzarella, red sauce |
$13.00 |
| Wild Mushroom Local mushrooms, goat cheese, mozzarella, herbs |
$15.00 |
| Pepperoni Pizza Pepperoni, mozzarella, red sauce |
$13.00 |
| Steak Frites* Deck Family Farm 8oz flat iron, fries, demi-glacé |
$19.00 |
… View more
Contact Ax Billy Grill & Sports Bar
Address: 999 Willamette St, Eugene, OR 97401
Phone: (541) 484-4011
Website: http://www.axbilly.com/
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