Contemporary Greek fare draws crowds to this sleek, modern establishment with an enclosed terrace.
4.5 – 320 reviews $$$ • Greek restaurant
Menu
| Dinner Menu | |
| Mezedes / Small Plates | |
| Solomos Methysmenos ouzo cured salmon, fennel, orange, red onions, arugula |
$9.00 |
| Dolmadakia Kriti stuffed grape leaves, tomato, rice, herbs, lemon |
$8.00 |
| Kefalograviera Saganaki baked shepherd’s cheese flamed with metaxa brandy |
$10.00 |
| Keftedakia Ekpliksi meatballs, olive, orange, caramelized onion tomato & mint jam |
$9.00 |
| Loukaniko Spartiatiko grilled artisan sausage, house smoked pork |
$9.00 |
| Kolokithakia zucchini chips, sun dried tomato dip |
$9.00 |
| Traditional Spreads | |
| Melitzanosalata grilled eggplant |
$8.00 |
| Tzatziki cucumber, garlic, dill, yogurt |
$6.00 |
| Skordalia potato spread, garlic, lemon |
$6.00 |
| Taramasalata fish roe mousse |
$8.00 |
| Fava Santorini yellow split pea puree |
$9.00 |
| Appetizers | |
| Oktapodi Skaras grilled octopus, onion, pepper, oregano, oil & vinegar |
$18.00 |
| Mydia Achnista steamed mussels, ouzo, tomato garlic broth |
$12.00 |
| Garides Saganaki baked shrimp, tomato, feta |
$14.00 |
| Kavourokefte crab cake, mussel trahana stew |
$15.00 |
| Arnaki Fileto spicy seared lamb, citrus olice sauce, roasted tomato |
$12.00 |
| Kolothopita butternut squash & kale pie, smoked metsovon cheese, toasted nuts |
$12.00 |
| Salates / Salads | |
| Megas Alexandros romaine hearts, red onion, apples, walnuts, chive-feta dressing |
$9.00 |
| Patzaria Me Feta roasted beats, roasted garlic rosemary & feta mousse, mavrodaphne |
$9.00 |
| Feta slice epirus feta cheese, oregano, olives, e.v.o.o. |
$8.00 |
| Megala Piata / Big Plates | |
| Papia Stifado cinnamon smoked duck breast, braised duck leg, pearl onions |
$30.00 |
| Youvetsi Apo Thalassina seafood & orzo baked in a clay pot, shrimps, scallops, feta, tomato |
$26.00 |
| Solomos Kalamata pan roasted salmon, olive crust, manouri, feta, spinach rice |
$27.00 |
| Kotopoulo Sparti roasted free range chicken, thyme, lemon, roasted potatoes |
$24.00 |
| Peskadritsa pan roasted monkfish, roasted endive tomato and leeks, blood orang & olive |
$28.00 |
| Pastichio Rhodos baked greek pasta, meat sauce, béchamel, phyllo shell |
$17.00 |
| Arni Pyrgos crispy lamb shank with seared tenderloin, crispy feta potatoes, metaxa honey, mint and scallion pesto |
$28.00 |
| Moussaka Tenafly clay pot casserole, eggplant, meat sauce, béchamel |
$18.00 |
| Piata Skaras / Grilled Platter | |
| Half Free Range Chicken | $22.00 |
| Fillet Of Salmon | $27.00 |
| Scallops | $32.00 |
| Tenderloin Of Pork | $20.00 |
| Colorado Lamb Loin Chops | $32.00 |
| Colorado Lamb Rib Chops | |
| 22 Oz. Sterling Silver Rib-eye Steak Bone-on | $40.00 |
| Jumbo Prawns | $35.00 |
| Daily Selection Of Whole Grilled Fish | |
| Sibliroma / Side Dishes | |
| Patates Tiganites ionian fries |
$6.00 |
| Yiayia’s Patates grandmother’s roasted potatoes |
$6.00 |
| Aliada feta & caramelized onion mashed potato |
$8.00 |
| Spanakorizo spinach, dill & lemon rice pilaf |
$7.00 |
| Horta braised escarole & dandelion |
$7.00 |
| Broccoli Rabe olive oil roasted garlic & lemon |
$8.00 |
| Lahanakia Vryxelon roasted brussel sprouts, pastourma |
$8.00 |
| Spanaki sautéed spinach |
$7.00 |
| Prasina Fasolia green beans |
$8.00 |
| Lunch Menu | |
| Meze / Small Plates | |
| Trio Of Axia’s Homemade Spreads taramosalata, skordalia, tatziki |
$15.00 |
| Dolmadakia Kriti stuffed grape leaves, tomato, rice, herbs, lemon |
$6.00 |
| Keftedakia Ekpliksi meatballs, olive, caramelized onion and tomato jam, orange blossom |
$7.00 |
| Loukaniko Me Kapnisto Chirino grilled artisan sausage, smoked pork |
$8.00 |
| Ouzo Cured Salmon ouzo cured salmon, fennel, orange, red onion, arugula |
$9.00 |
| Mydia Achnista steamed mussels, ouzo, tomato garlic broth |
$10.00 |
| Horiatiki tomato, cucumber, dodonis feta, olives, onions |
$11.00 |
| Mega Alexandros Salad romaine hearts, apples, walnuts, onions, feta chive dressing |
$9.00 |
| Megala Piata / Big Plates | |
| Haloumi Skaras grilled haloumi cheese, orange, mint, arugula |
$12.00 |
| Psari Imeras grilled filet of daily fish, olive oil & lemon, steamed greens |
|
| Pastichio Rhodos baked pasta, meat sauce, béchamel, phyllo shell, side salad |
$17.00 |
| Moussaka clay pot casserole, eggplant, meat sauce, béchamel, side salad |
$18.00 |
| Omeletta Imeras omelet of the day, ionian fries |
$12.00 |
| Oktapodi Skaras grilled octopus, onion, pepper, oregano, grilled bread |
$20.00 |
| Sautéed Skate Wing grilled vegetables, tomato caper sauce |
$15.00 |
| Open Faced Gyro | |
| Leg Of Lamb | $17.00 |
| Chicken Breast | $14.00 |
| Pork Tender Loin | $16.00 |
| Grilled Eggplant And Zucchini | $12.00 |
| Piata Skaras / Grilled Platter | |
| Chicken | $15.00 |
| Salmon Filet | $16.00 |
| Shrimp | $16.00 |
| Tenderloin of Pork | $16.00 |
| Appetizer | |
| Village Salad | |
| Zucchini Chips | |
| Choice of one axia homemade spread with grilled pita | |
| Entrée | |
| Kale Butternut Squash & Three Cheese Pie | |
| Sautéed Shrimp Over Saffron Orzo | |
| Omelet Of The Day With Ionian Fries | |
| Grilled Salmon with cucumber fennel and walnut salad lemon chive dressing |
|
| Dessert | |
| Home Made Ice Cream | |
| Baklava Or Kataifi | |
| Dessert Menu | |
| Glyka / Sweets | |
| Yaourti Sakoulas sour cherry and frozen yogurt float |
$8.00 |
| Frauola Ouzo Granita strawberry ouzo sorbet, whipped cream, chopped strawberries |
$9.00 |
| Kadaifi Ala-poli shredded phyllo, pistachio, feta cheese & fig ice cream |
$8.00 |
| Galaktoboureko semolina custard, orange cointreau, phyllo |
$7.00 |
| Homemade Ice Cream lemon sorbet, mastica, greek coffee, strawberry & ouzo, vanilla, chocolate |
$6.00 |
| Ouzoing Chocolate Cake ouzo chocolate lava cake, crème anglaise |
$10.00 |
| Baklava walnuts, cinnamon, clove, phyllo |
$8.00 |
| Koulourakia assorted cookies |
$7.00 |
| Baklava Ice Cream Sandwich phyllo wafers, baklava flavored ice cream, greek mountain honey |
$8.00 |
| Fine Coffee & Tea | |
| Arabica Coffee | $3.00 |
| Espresso | $3.50 |
| Greek Coffee | $3.50 |
| Cappuccino | $4.00 |
| Mighty Leaf Teas | $3.00 |
| Dessert Wines | |
| Vinsanto Koutsoyianopoulos 03 Santorini | $14.00 |
| Muscat Samos | $7.00 |
| Muscat Patras | $6.00 |
| Nectar Samos, 2001 | $10.00 |
| Vinsanto Santorini, Hatziyanni | $12.00 |
| Savignon Blanc (eugenia) Lolonis Late Vintage | $16.00 |
| Mavrodafni, Garvino, Patra | $7.00 |
| Mavrodafni Tsantali | $8.00 |
| Efreni Sparkling Muscat | $10.00 |
| Ports & Madeira | |
| Cockburn 10-yr Old Tawny | $9.00 |
| Taylor 10yr-old | $10.00 |
| Taylor 20yr- Old | $12.00 |
| Cockburn 20-yr-old | $12.00 |
| Fonseca 1997 Vintage | $20.00 |
| Commandaria St. Nicholas, Cyprus | $8.00 |
| Commandaria St. John, Cyprus | $7.00 |
| Centurion Etco, 100 Year Old Blend, Cyprus | $19.00 |
| Madeira Cossart Gordon “bual” | $7.00 |
| Greek Brandy & Tsipouro (grappa) | |
| Metaxa ’7 Star’ | $8.00 |
| Metaxa Gran Fine 40 Yr | $12.00 |
| Five Kings Cyprus | $9.00 |
| Tsichoudia Varvaki Crete | $8.00 |
| Tsipouro Idoniko Lazaridi Drama | $10.00 |
| Tsipouro Babatzim Muscat Macedonia | $10.00 |
| Tsikoudia Haraki | $9.00 |
| Catering Menu | |
| Hot Meze / Hot Small Plates | |
| Orange & Olive Meatballs caramelized onion & tomato jam |
$15.00 |
| Tiropita individual cheese pies |
$18.00 |
| Zucchini Fritters celery, yogurt dip |
$12.00 |
| Dolmadakia rice, tomato, herbs wrapped in grape leaf |
$15.00 |
| Lamb Pie braised lamb shank, sun dried tomatoes, rosemary, feta cheese |
$20.00 |
| Spankopita small spinach feta & artichoke pies |
$15.00 |
| Cold Meze & Dips / Cold Small Plates & Dips | |
| Feta Mousse roasted garlic, rosemary roasted beets |
$15.00 |
| Taramosalata fish roe mousse, lobster essence |
$17.00 |
| Santorini Fava yellow split pea, olive oil |
$15.00 |
| Tzatziki greek strained yogurt, dill |
$11.00 |
| Melitzanosalata smoked eggplant |
$15.00 |
| Solomos Methysmenos toast points, onion, cucumber |
$30.00 |
| Marinated Grilled Octopus olive oil, lemon, peppers, onions |
$35.00 |
| Salads | |
| Orzo Salad baby arugula, sun dried tomato, olives |
$5.00 |
| Greek Salad feta cheese, cucumber, romaine lettuce, grape tomatoes, olives, olive oil & vinegar |
$8.00 |
| Mega Alexander romaine salad with apple, walnut, onion, feta dressing |
$6.00 |
| Appetizers | |
| Asparagus Pita asparagus cheese and greek sausage wrapped in phyllo |
$8.00 |
| Lamb Pita braised lamb shank, sun dried tomato wrapped in phyllo |
$12.00 |
| Spanakopita large spinach feta and artichoke pies, phyllo crust |
$8.00 |
| Entrées | |
| Pastichio baked pasta, meat sauce, béchame. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions |
$65.00 |
| Moussaka baked eggplant and meat sauce topped, with béchamel. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions |
$75.00 |
| Roasted Sliced Leg Of Lamb / Red Wine Sauce | $115.00 |
| Baked Salmon Kalamata / Feta Olive Crust | $12.00 |
| Seafood Youvetsi shrimp and scallops baked in orzo with tomato. |
$150.00 |
| Grilled Lamb Chops 8 chops per 31 oz. rack |
$80.00 |
| Grilled Shrimp | $30.00 |
| Grilled Head On Prawns | $12.00 |
| Side Dishes | |
| Yiayia’s Roasted Potatoes grandmother’s roasted potatoes |
$25.00 |
| Spanakorizo / Spinach Rice | $25.00 |
| Horta / Braised Greens | $20.00 |
| Rice Pilaf | $15.00 |
| Baked Orzo sun dried tomatoes, olives, cheese |
$25.00 |
| Mashed Potatoes Feta & Caramelized Onion | $30.00 |
| Briam roasted egg plant, zucchini, tomato – baked in a tomato caper sauce |
$50.00 |
| Desserts | |
| Pastry Platters Individual Or Mixed | $45.00 |
| Baklava walnuts, cinnamon, phyllo |
$160.00 |
| Kataifi shredded phyllo stuffed with figs, pistachios |
$150.00 |
| Galaktobuoreko semolina custard scented with orange blossom, wrapped in phyllo |
$8.00 |
| Rice Pudding traditional cinnamon or black pepper & chamomile |
$20.00 |
| Greek Yogurt & Honey served with walnuts, walnut florentine |
$35.00 |
| Yogurt & Berries reek yogurt / mint / mixed berries |
|
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Order and Reservations
Reservations: opentable.com
Contact Axia Taverna
Address: 18 Piermont Rd, Tenafly, NJ 07670
Phone: (201) 569-5999
Website: http://www.axiataverna.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 12–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
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