Azucar Tapas Bar Menu Prices

  4.5 – 109 reviews  $$ • Tapas restaurant

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Menu

TAPAS FRIAS
Aceitunas Aliñadas
Mix marinated olives and roasted peppers.
$7.50
Boquerones
White anchovies, roasted peppers, almonds, olive oil, and toast.
$10.00
Ceviche
Fresh fish cut in slices and marinated in lime juice and spices.
$9.50
Jamon Serrano
Pata negra. Cured ham and toast.
$14.00
Malaga Tuna $11.00
Pan De Tomate $8.00
Pimientos Piquillos
Stuffed red piquillos peppers with shrimp and cream cheese.
$9.50
Plato Mixto
Spanish cheeses, serrano ham, Spanish chorizo, salami, olives and roasted peppers.
$20.00
TAPAS CALIENTES
Albondigas de Cordero
Lamb meatballs in tomato mint sauce.
$10.50
Brussels Sprouts
Sauteed brussels sprouts in olive oil and coarse sea salt.
$7.50
Calamares Andaluza
Fried calamari.
$11.00
Chorizo a la Plancha
Grilled Spanish sausage (made in house) with onions and white wine.
$9.50
Chuletas de Cordero
Grilled lamb chops with berry sauce.
$14.00
Croquetas de Atun
Cod croquettes with roasted garlic aioli.
$9.50
Croquetas De Jamon Serrano $10.50
Datiles Ibericos
Baked dates wrapped in panceta and goat cheese.
$10.50
Empanadillas de Carne
Beef turnovers with tomato.
$9.50
Empanadillas Vegetarianas
Corn mushroom turnovers.
$8.50
Espinacas a la Gallega
Sauteed spinach in olive oil, garlic, and raisins.
$7.50
Gambas al Ajillo
Garlic shrimp.
$11.50
Garlic Hummus $9.50
Higaditos de Pollo al Vino
Chicken livers in wine sauce.
$9.50
Hongos al Ajillo
Mushrooms sauteed with garlic.
$7.50
Lomito al Cabrales
Pork tenderloin with sheep’s milk bleu cheese, onions and mushrooms.
$9.50
Mejillones en Vino Blanco
Mussels in white wine, garlic, tomato, and butter.
$13.00
Mini Beef Burguers $12.50
Molletes Grilled Toast
Toast with judias, cheese and Spanish chorizo.
$9.50
Padron Peppers (Sishito Peppers)
Sishito peppers. Mild roasted peppers with coarse sea salt.
$7.50
Papas Bravas
Spanish style home fries with Brava sauce.
$7.50
Pato Braseado
Roasted duck with berry sauce.
$17.00
Pincho de Cerdo o Pollo al Grilled
Pork kebabs marinated in olive oil, garlic and Mediterranean spices.
$8.50
Pulpo Asado
Grilled octopus, potato and Chipotle sauce.
$15.50
Queso Rebozado
Spanish fried cheese with tomato jelly.
$8.50
Tortilla Espanola
Potato and onion omelet.
$9.50
Valencia Steak
Salted cod cooked in a tomato, red pepper, garlic, almond and olives sauce.
$11.00
PLATOS PRINCIPALES
Arroz Negro $37.00
Del Mar $42.00
Paella Arroz Negro Individual $20.00
Paella Del Mar Individual $22.00
Paella Valenciana Individual $18.00
Paella Vegetables Individual $15.00
Valenciana $32.00
ENSALADAS
Beet Salad
Grilled beets, goat cheese, pistachios, and balsamic glaze.
$8.50
House Salad
Spring mix, orange, goat cheese, and cranberries with balsamic vinaigrette.
$8.00
DESSERTS
Chocolate Cake $9.50
Churro $9.00
Crema Catalana $7.50
Pastel De Chocolate
Chocolate cake.
$0.00
Pera Borracha $11.00
NON-ALCOHOLIC BEVERAGES
Arnold Palmer $2.50
Coke $2.50
Cranberry Juice $2.50
Diet Coke $2.50
Ginger Ale $2.50
Ginger Beer $2.50
Ice Tea – Unsweetened $3.50
Lemonade $3.50
Non-alc Mojito $4.50
Non-Alcoholic Margarita $4.50
Orange Fanta $2.50
Orange Juice $2.50
Pineapple Juice $3.50
Shirley Temple $4.50
Soda Water $2.50
Sprite $2.50
St Pellegrino $4.50
Tonic Water $2.50
Sides
Bread $2.75
Employee’s Menu
Beet Salad $4.75

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Order and Reservations

Reservations: opentable.com

Contact Azucar Tapas Bar

Address: 51 Main St, Maynard, MA 01754

Phone: (978) 331-0381

Website: https://www.azucartapasbar.com/

Hours

Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 5–8PM
Monday Closed
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM

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