Azumi Menu Prices at 725 Aliceanna St, Baltimore, MD 21202

Stylish Japanese restaurant with sushi, seafood, steaks, sake & cocktails.

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located inside the Four Seasons Hotel in Baltimore’s Harbor East neighborhood. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients.
The cooking techniques of Azumi’s highly-skilled chefs are on full display in our new FLAME ROOM as they cook fresh meats, seafood, vegetables & rice on a solid-surface iron griddle right in front of you. This hibachi / teppanyaki interactive dining experience uses only the highest-quality products, prepared right before your eyes in an intimate and relaxed setting.

4.3 – 668 reviews $$$$ • Japanese restaurant

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Starters
Edamame Sea salt, lime	$9.00
Tofu Miso Soup Wakame seaweed, scallion	$6.00
Azumi House Salad* Baby lettuces, heirloom cherry tomato, carrot-ginger soy dressing, crispy onions	$11.00
Seaweed Salad Traditional hiyashi wakame, cucumber	$14.00
Omakase
Azumi Tasting Menu Full table participation required 12-course creation including chef’s best sushi & kitchen items 1
Toyosu Nigiri Platter* (12) Assorted pieces of chef’s top quality sushi, seasonal embellishments mkt
Platters
Azumi Tasting Menu Chef’s selection of (12) pieces of sushi, (14) pieces of sashimi, choice of (2) specialty rolls, (1) spicy tuna roll flaming king crab roll \| +$10	$175.00
Emperor’s Sushi Feast* 40 pieces of azumi’s highest end sushi and sashimi	$240.00
From The Land
Spicy Beef Tenderloin Sesame, scallion	$42.00
Australian Wagyu” Mkt Grade 10+ with fresh wasabi
Black Angus Ribeye 21 day dry-aged, truffle potato purée, sweet sesame glaze
Sushi Plates
Sashimi Dinner* Chef’s selection of (14) pieces of fish cut sashimi style	$42.00
Nigiri Dinner* Chef’s selection of (8) classic sushi cuts: yellowfin tuna, yellowtail, whitefish, salmon, and shrimp	$34.00
Chirashi* (12) pieces of bite-sized sushi over rice	$12.00
From The Sea
Grilled Spanish Bronzino* Spinach, seasonal mushrooms, chimichurri	$40.00
Miso Black Cod* Hajikami	$38.00
Cold Appetizers
Yellowtail Jalapeño Pacific yellowtail, yuzu garlic soy, achiote oil	$18.00
Crispy Rice Tuna* Eel sauce, scallion	$18.00
Tuna Tartare Akami bluefin tuna, avocado, black truffle purée, moo shu crisps	$28.00
Robata
Chicken Thigh* 11 sweet scallion, tare sauce	$11.00
Lamb Chop Kimchi, maldon sea salt	$16.00
Scottish Salmon Pickled cucumber, sesame	$12.00
Hot Appetizers
Crispy Fried Calamari Ponzu emulsion, togarashi	$16.00
Pork Gyoza Shiitake, cabbage, sesame soy	$17.00
Rock Shrimp Tempura Ichimi aioli, baby lettuces	$19.00
Specialty Rolls
Dynamite Hand Roll* Baked crab, creamy lemon aioli	$19.00
Chirashi Maki* Yellowfin tuna, salmon, white fish, yuzu kosho mayo	$19.00
Premium California Roll* Snow crab, tobiko, avocado, cucumber, spicy mayo	$20.00
Spicy Tuna Tataki Roll Shrimp tempura, avocado, mango salsa	$26.00
Spider Roll Soft shell crab, cucumber, shiso, kanpyo, tobiko mayo	$21.00
Crunchy Tuna Toro Marinated toro, cucumber, mixed greens, tempura rice, fried shallot, scallion, yuzu kosho vinaigrette	$25.00
Yellowtail Jalapeño Roll* Avocado, tempura flake, spicy aioli, topped with yellowtail and jalapeño-onion salsa	$20.00
Flaming King Crab Roll* Spicy king crab, achiote oil, eel sauce, over a tuna avocado roll	$32.00
Vegan Roll 17 tempura asparagus, avocado, red pepper, cucumber	$17.00
Vegetarian Roll Cucumber, yamagobo, avocado, tamago, sweet soy	$17.00
Rice Outside
Tuna Avocado*	$16.00
Salmon Avocado*	$14.00
Unagi Avocado Eel sauce, sesame	$16.00
Shrimp Tempura Spicy mayo…….	$15.00
Avocado Roll*	$9.00
Spicy Tuna* Spicy mayo, scallion..	$15.00
Tempura
Tiger Prawn	$19.00
Assorted Vegetables	$16.00
Assorted Seafood & Vegetables	$18.00
Spicy Snow Crab Cilantro, red onion, fresno chili, ponzu	$34.00
Rice
Vegetable Fried Rice	$18.00
Chicken Fried Rice*	$22.00
Wagyu Fried Rice*	$26.00
Shrimp Fried Rice*	$26.00
Lobster Fried Rice*	$31.00
Sides
Sautéed Mushrooms* Seasonal japanese mushrooms, ponzu butter, shiso	$13.00
Sweet Corn* Shiso butter	$13.00
Hand Roll Tasting
Spicy Tuna, Shrimp Tempura, Salmon Avocado….	$23.00
Seaweed Outside
Tekka Tuna roll ..	$12.00
Negi Toro* Tuna scallion ……	$21.00
Negi Hama* Yellowtail scallion……….	$13.00
Ume Shiso Salted plum sauce & shiso.	$6.00
Cocktails
Suika Hana Wheatley vodka, watermelon, elderflower, lime	$13.00
Kyushu Margarita Olmeca altos plata tequila, raspberry, lychee, lime, agave	$15.00
Fuushi Bsc shot tower gin, jasmine green tea, apricot, cucumber	$13.00
Bushido El tesoro blanco tequila, aloe, grapefruit, ginger, serrano, cilantro	$13.00
Matsushima Banks 5 island rum, midori, coconut, lime, mint	$14.00
Shibui Buffalo trace bourbon, curaçao, cherry, almond, lemon	$15.00
Hasha Suntory toki japanese whisky, lemon, ginger, honey, togarashi, egg white	$15.00
Miitsuketa Sagamore spirit rye, japanese vermouth, banana, cinnamon, black walnut	$15.00
Draft Beer
Sapporo, Lager	$7.00
Evolution Delmarva Pure Pils, Pilsner	$8.00
Diamondback ̈Green Machine.̈ipa	$9.00
Bottles + Cans
Brewer´S Art Birdhouse, Pale Ale	$7.00
Burley Oak Sorry Chicky, Berliner Weisse	$10.00
Evolution Primal, Pale Ale	$8.00
Stella Artois	$7.00
Coors Light	$6.00
Japanese Bottled Beer
Kirin Light, Light Pilsner	$7.00
Kirin Ichiban, 100% Malt – First Press	$7.00
Echigo, Red Ale	$12.00
Ginga Kogen, Hefeweizen	$18.00
Iwatekura Bakushu, Oyster Stout	$22.00
Hitachino (Seasonal)	$18.00
Sake
Kurosawa Junmai Kimoto Nagano rich classic earthy style, notes of mushroom and rallen leaves	$11.00
Narutotai ¨Drunken Snapper¨ Ginja Nama Genshu Tokushima round and bright with punchy aromatics and fruity flavor	$16.00
Dassai Junma Daiginjo Nigori Yamaguchi lighter than other nigori styles with a bit of zing on the finish	$16.00
Eiko Fuji Ban Ryu ¨10,000 Ways¨ Honjozo Yamagata light and crisp with hints of orange	$10.00
Suigei Shuzo ¨Drunken Whale¨ Tokubetsu Junmai Kouchi stong presence of fennel and hops with hints of strawberry	$15.00
Gekkeikan Junmai Served Hot Or Cold Kyoto full bodied with hints of cantaloupe and honeydew	$10.00
Nihon-Shu
Ichishima Seishu – Niigata Rich round mouthfeel with soft fruit and earthy layers.	$8.00
Kurosawa Kimoto Junmai – Nagano Rich classic earthy style, notes of mushroom and fallen leaves	$8.00
Ichishima Tokubetsu Honjozo – Niigata Light and crisp with subtle florals and melon, very food friendly	$9.00
Masuri Arabashiri “First Run” Junmai Ginjo Nama – Yamagata Bright, zippy. & vibrant with strawberry and bananas.	$13.00
Dewazakura Dewasansan Junmai Ginjo – Yamagata Green apple, crisp. good acidity	$10.00
Jokigen Junmai Ginjo – Yamagata Beautiful aromatics, soft, hint of salinity	$9.00
Mizbasho “Water Flower” Ginjo – Gunma Bright aroma, flavors of melon and pear with hint of almond.	$8.00
Narutotai “Drunken Snapper” Ginjo Nama Genshu – Tokushima Round and bright with punchy aromatics and fruity flavor profiles.	$12.00
Kirinzan Junmai Daiginjo – Niigata Elegantly clean, subtle florals, silken texture, easy to enjoy	$22.00
Dassai “Cloud 50” Junmai Daiginjo – Yamaguchi Lighter than other nigori styles with a bit of zing on the finish.	$13.00
Kikusui “Gold Cup” Mini-can 6.7 oz funaguchi honjozo nama genshu cask-strength, packed with fruit flavors and a quick, dry finish.	$26.00
Sake Flights
Intro Ichishima t.h. // Mizbasho // dewazakura	$18.00
Expert Narutotai // dassai // kirinzan	$30.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Azumi

Address: 725 Aliceanna St, Baltimore, MD 21202

Phone: (443) 220-0477

Website: http://www.azumirestaurant.com/

Hours

Friday	12PM–2AM
Saturday	12PM–2AM
Sunday	4PM–12AM
Monday	4PM–12AM
Tuesday	4PM–12AM
Wednesday	4PM–12AM
Thursday	4PM–2AM

Azumi Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Azumi

Hours

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