Upscale eatery earns buzz for its creative Italian fare & craft cocktails served in modern environs.
4.4 – 467 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Antipasto | |
| Prosciutto | |
| Capicola | |
| Grilled Zucchini | |
| Oven Roasted Mushrooms | |
| White Bean Hummus | |
| Tzatziki | |
| Sopressata | |
| Asiago Cheese | |
| Marinated Olives | |
| Roasted Red Peppers | |
| Eggplant Caponata | |
| Artichoke Hearts | |
| Oven Roasted Tomatoes | |
| Feta Cheese | |
| Ciliegine Mozzarella | |
| Grana Cheese | |
| Appetizers | |
| Fried Calamari dueling sauces |
$12.00 |
| French Onion Soup melted gruyere cheese |
$7.00 |
| Fresh Mozzarella & Beefsteak Tomatoes prosciutto di parma, balsamic reduction & extra virgin olive oil |
$10.00 |
| Burrata Caprese fresh tomatoes, fresh basil, evoo |
$12.00 |
| Vegetable Dumplings sweet chile sauce |
$8.00 |
| P.E.I Mussels white wine, lemon, anisette, fresh tomatoes, garlic herb butter |
$12.00 |
| Lamb Sliders tomato compote, tzaziki |
$9.00 |
| Jumbo Lump Crabcake warm corn relish, avocado coulis |
$15.00 |
| Colossal Shrimp Cocktail grilled pineapple salsa & cocktail sauce |
$15.00 |
| Fresh Shucked Oysters please ask your server for todays selection |
|
| Lobster Cocktail lobster, jumbo lump crab, shrimp, avocado, citrus vinaigrette |
$21.00 |
| Salads | |
| Caesar Salad | $7.00 |
| Bacari Salad toasted pistachios, dried cranberries, grape tomatoes, sherry vinaigrette |
$8.00 |
| “Chopped” B.L.T. Salad romaine, blue cheese, bacon, tomatoes, red onions |
$10.00 |
| Greek Salad tomatoes, cucumbers, peppers, red onions, olives, feta cheese, evoo, balsamic syrup |
$11.00 |
| Arugula Salad crumbled gorgonzola cheese, candied walnuts, raspberry vinaigrette |
$10.00 |
| Poultry | |
| Pecan Crusted Chicken whole grain mustard cream sauce, sautéed spinach, orzo rice blend |
$23.00 |
| Chicken Milanese breaded chicken breast, arugula, ciliegine mozzarella, grape tomatoes, red onions, balsamic vinaigrette |
$23.00 |
| Fresh Seafood | |
| Salmon pan seared, rainbow quinoa, lemon dill butter |
$22.00 |
| Ahi Tuna soba noodles, julienne vegetables, soy garlic sauce, wasabi, pickled ginger |
$32.00 |
| Swordfish blackened, chorizo sweet potato hash, broccoli rabe, apricot beurre blanc |
$32.00 |
| Red Snapper sautéed spinach & roasted peppers, basil mashed potatoes |
$30.00 |
| Colossal Shrimp grilled, scampi butter, red pepper coulis, yukon gold potatoes, sautéed spinach |
$32.00 |
| Day Boat Scallops pumpkin risotto, butternut squash, peas, apple beurre blanc |
$31.00 |
| Chilean Sea Bass spinach, lobster mashed, shellfish creme |
$34.00 |
| Steaks & Chops | |
| Double Cut Pork Chop applejack brandy sauce |
$25.00 |
| New Zealand Rack of Lamb mint goat cheese crème |
$28.00 |
| Flat Iron Steak barbecue rubbed |
$26.00 |
| Farm Raised Grass Fed Rib Eye (14 Oz. ) | $41.00 |
| 14 Oz. Dry Aged Ny Strip red wine demi glaze |
$44.00 |
| 18 Oz. “Prime” Bone in Rib Chop | $44.00 |
| 10 Oz. Filet Mignon brandy peppercorn cream sauce |
$38.00 |
| Pasta | |
| Farfalle spicy italian sausage, fire roasted peppers, tomato cream sauce |
$19.00 |
| Penne seasoned chicken, vodka tomato cream sauce |
$17.00 |
| Campanelle Bolognese ragout of beef, pork, prosciutto |
$19.00 |
| Seafood linguini, shrimp, clams, mussels, salmon, pomodoro sauce |
$26.00 |
| Brick Oven Pizza | |
| Classic pomodoro sauce, mozzarella, basil |
$10.00 |
| Margherita san marzanno tomatoes, fresh mozzarella, basil |
$11.00 |
| Bacari caramelized onions, spicy italian sausage, pomodoro sauce, mozzarella cheese |
$13.00 |
| Arugula arugula, tomatoes, red onion salad with white balsamic vinaigrette, mozzarella, asiago, paremsan, prosciutto, balsamic syrup |
$14.00 |
| Sides | |
| Loaded Baked Potato | $5.00 |
| Country Mashed Potatoes | $5.00 |
| Sweet Potato Puree | $5.00 |
| Broccoli Rabe | $5.00 |
| Haricot Verts | $5.00 |
| French Fries | $5.00 |
| Pomme Frites | $5.00 |
| Sautéed Spinach | $5.00 |
| Grilled Asparagus | $5.00 |
| Onion Rings | $5.00 |
| Lunch Menu | |
| Antipasto Bar | |
| Prosciutto Diparma | |
| Hot Cappicola | |
| Artichoke Heart Salad | |
| Eggplant Caponata | |
| Grilled Vegetables | |
| Sopressata | |
| Tzatziki | |
| Brick Oven Mushrooms | |
| Roasted Tomatoes | |
| Asiago Cheese | |
| Ciliegini | |
| Brick Oven Mushrooms | |
| Marinated Olives | |
| Feta Cheese | |
| Hummus | |
| Roasted Peppers | |
| Grana Cheese | |
| Appetizers | |
| Fresh Mozzarella & Beefsteak Tomato Tower prosciutto di parma, balsamic reduction & extra virgin olive oil |
$8.00 |
| Burrata Caprese fresh tomatoes, basil, extra virgin olive oil |
$11.00 |
| Fried Calamari dueling sauces |
$11.00 |
| Shrimp Cocktail grilled pineapple salsa, cocktail sauce |
$14.00 |
| Vegetable Dumplings steamed (or) pan-fried with sweet chile sauce |
$8.00 |
| Mussels “Sant’elpidio” white wine, lemon, anisetta, fresh tomatoes & finished with garlic-herb butter |
$9.00 |
| Crab Cake warm corn relish, avocado coulis |
$12.00 |
| Salads | |
| Bacari Salad field greens, pistachios, dried cranberries, grape tomatoes & aged sherry vinaigrette |
$7.00 |
| Arugula Salad gorgonzola, candied walnuts & raspberry vinaigrette |
$8.00 |
| “Chopped” B.L.T. Salad romaine hearts, blue cheese dressing, crumbled blue cheese, applewood smoked bacon, sliced beefsteak tomato & red onion |
$10.00 |
| Caesar Salad | $7.00 |
| Greek Salad tomatoes, cucumbers, red onions, olives, arugula & feta cheese |
$9.00 |
| Salad Accents | |
| Grilled Chicken Breast | $6.00 |
| Grilled Salmon Filet | $9.00 |
| Grilled Jumbo Shrimp (3) | $12.00 |
| Sandwiches | |
| Cheesesteak Wrap shaved sirloin, sautéed onions & peppers melted cheese sauce |
$12.00 |
| Roasted Turkey Sandwich avocado, applewood smoked bacon, lettuce, tomato & mayo on seven grain bread |
$9.00 |
| Spicy Chicken Wrap cheddar cheese, lettuce, tomato, chipotle mayonnaise |
$9.00 |
| Caprese fresh mozzarella, roasted tomatoes, basil, arugula, olive oil & balsamic reduction on a sourdough baguette |
$8.00 |
| Pesto Chicken grilled pesto marinated chicken, fresh mozzarella arugula, tomato, mayo, sourdough bread |
$9.00 |
| Fish Tacos tempura battered tilapia, napa cabbage, salsa, avocado crème fraiche |
$12.00 |
| Grilled Vegetable zucchini, squash, roasted peppers, arugula, basil mayo pita bread |
$11.00 |
| “Knife & Fork” Angus Burger sautéed onions, roasted tomatoes, mushroom irish porter cheddar cheese (no bun) |
$12.00 |
| Bacon Cheeseburger crispy onions, russian dressing, lettuce, tomato, applewood smoked bacon & monterey jack cheese |
$12.00 |
| Surf & Turf Burger fresh lobster meat, melted cheese sauce |
$15.00 |
| Authentic Brick Oven Pizza | |
| Classic tomato sauce, mozzarella cheese & basil |
$10.00 |
| Margarita tomato sauce, slow-roasted roasted tomatoes, fresh mozzarella & basil |
$11.00 |
| Bacari caramelized onions, crumbled spicy sausage, tomato sauce & mozzarella cheese |
$12.00 |
| Arugula mozzarella, asiago & parmesan cheeses, topped with arugula, tomato, & red onion salad |
$12.00 |
| Entrées | |
| Penne with seasoned chicken in a vodka tomato cream sauce |
$14.00 |
| Farfalle with spicy sausage, roasted peppers, in a tomato cream sauce |
$14.00 |
| Campanelle Bolognese meat sauce – ground beef, pork & prosciutto |
$14.00 |
| Seafood Pasta linguini, calamari, shrimp, clams, mussels, salmon, pomodoro sauce |
$21.00 |
| Lobster Cocktail lobster, crab, shrimp, avocado, citrus vinaigrette |
$18.00 |
| Salmon pan-roasted, tri color quinoa, lemon dill butter |
$19.00 |
| Day Boat Scallops pumpkin risotto, butternut squash, apple beurre blanc |
$22.00 |
| Grilled Shrimp scampi butter, roasted pepper coulis, roasted yukon gold potatoes & sautéed spinach |
$21.00 |
| Chicken Milanese breaded chicken, arugula, fresh mozzarella grape tomatoes, red onions, white balsamic vinaigrette |
$18.00 |
| Pecan Crusted Chicken Breast whole grain mustard sauce, sautéed spinach & orzorice blend |
$18.00 |
| Grilled Double-Cut Pork Chop sweet potato puree, sautéed spinach, applejack brandy |
$20.00 |
| Barbecue Rubbed Prime Flat-Iron Steak bacari barbecue sauce, potato gratin, spinach & beer battered onion rings |
$20.00 |
| Sushi | |
| Bacari Roll lobster salad, cucumber, avocado inside. black pepper tuna & avocado on top chef’s secret sauce |
$17.00 |
| Spicy Tuna Roll | $9.00 |
| Spicy Salmon Roll | $9.00 |
| California Roll | $9.00 |
| Shrimp Tempura Roll | $12.00 |
| Eel Avocado Roll | $13.00 |
| Alaskan Roll | $12.00 |
| Spider Roll | $14.00 |
| Lobster Roll | $17.00 |
| Shrimp Tempura with Smoked Eel | $16.00 |
| Dragon Roll eel/ cucumber in- avocadoout |
$16.00 |
| Sushi & Sashimi | |
| Tuna Sushi | $9.00 |
| Yellowtail Sushi | $9.00 |
| Salmon Sushi | $8.00 |
| Tuna Sashimi | $9.00 |
| Yellowtail Sashimi | $9.00 |
| Salmon Sashimi | $8.00 |
| Desserts Menu | |
| Main | |
| Bacari Sundae peanut butter ice cream with hot fudge, brownie bites, toffee crunch & whipped cream |
$6.00 |
| White Chocolate Pistachio Semifreddo Crunch with butterscotch & chocolate sauces |
$7.00 |
| Warm Banana Bread Pudding rum caramel sauce & vanilla ice cream |
$7.00 |
| “Maria’s” Apple Crumble dulce de leche ice cream & caramel brandy sauce |
$7.00 |
| “Juniors” Chocolate Layer Cake | $7.00 |
| Assorted Ice Creams & Sorbets | $5.00 |
| Single Malts, Small Batches & Tequilas* | |
| Oban 14 year old |
$20.00 |
| Glenlivet 12 year old |
$11.00 |
| Glenlivet 18 year old |
$24.00 |
| Glenmorangie “Lasanta” sherry wood finish |
$13.00 |
| Glenmorangie 18 year old |
$24.00 |
| Macallan 12 year old |
$15.00 |
| Macallan 15 year old |
$18.00 |
| Macallan 18 year old |
$25.00 |
| Johnnie Walker Black | $10.00 |
| Johnnie Walker Green | $14.00 |
| Johnnie Walker Gold | $15.00 |
| Johnnie Walker Blue | $32.00 |
| Knobb Creek | $10.00 |
| Makers Mark | $10.00 |
| Patron Silver | $12.00 |
| Patron Reposado | $14.00 |
| Ports , Cognacs & Coffees | |
| Cockburns 10 year old tawny |
$10.00 |
| Cockburns 20 year old tawny |
$14.00 |
| Cockburns, Vintage Port- 2006 | $14.00 |
| Presidential Blanco Port |
$6.00 |
| Presidential Ruby Port |
$6.00 |
| Michelle Novello Moscato |
$11.00 |
| Couvoisier | $9.00 |
| Couvoisier XO Couvoisier XO |
$20.00 |
| Hennessy | $9.00 |
| Hennessy XO | $24.00 |
| Remy Martin | $14.00 |
| Remy Martin XO | $20.00 |
| Remy Martin “Extra” | $55.00 |
| Irish Coffee Jameson & Kahlua |
$9.00 |
| Jamaican Coffee Tia Maria |
$9.00 |
| Mexican Coffee Kahlua |
$9.00 |
| Café Bacari Frangelica & Baileys |
$9.00 |
| Café Alexa Fangelica & Grand Marnier |
$9.00 |
| Café Le Blu Godiva White Chocolate |
$9.00 |
| Martinis | |
| Apple absolute citron, apple pucker & a splash of pineapple |
|
| Blueberry stoli blueberry, lime juice & fresh blueberries |
|
| Espresso stoli vanilla, kahlua & fresh brewed espresso |
|
| French Kiss stoli orange, chambord & pineapple juice |
|
| Peach stoli peach, peach pucker & peach nectar |
|
| Pear absolut pear, pear nectar & triple sec |
|
| Pom Pom absolute citron, pomegranate juice & triple sec |
|
| South Beach malibu rum, pineapple juice & triple sec |
|
| Springtini absolute, chambord & champagne |
|
| Strawberry ketel one, fresh strawberries & cointreau |
|
| Watermelon absolut, watermelon pucker & fresh watermelon |
|
| White Chocolate stoli vanilla, godiva white & licor 43 |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Bacari Grill
Address: 800 Ridgewood Rd, Township of Washington, NJ 07676
Phone: (201) 358-6330
Website: https://bacarigrill.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–8PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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