Quaint corner bar & eatery with a varied Italian menu featuring innovative mains & pastas.
4.5 – 336 reviews $$ • Italian restaurant
Menu
| TAKEOUT 4:30-8:00(8:30 Friday and Saturday)…new hours! | |
| STARTERS | |
| Shrimp and scallop scampi with brandy and tomatoes | $11.00 |
| Mussels and Clams with white wine OR marinara | $12.00 |
| Saute of calamari in olive oil with lemon and capers | $11.00 |
| Roasted garlic and rosemary puree with crostini | $5.00 |
| Antipasto | $6.00 |
| Fried oysters with lemon dill aioli | $11.00 |
| SALADS | |
| Mixed greens with house dressing | $6.00 |
| White bean and pesto salad with housemade mozzarella | $7.00 |
| Romaine, black tuscan kale OR spinach caesar | $7.00 |
| Bacon gorgonzola caesar | $8.00 |
| Fried goat cheese salad with julienned beets and mixed toasted nuts | $9.00 |
| Spinach salad with green apple viaigrette, goat cheese and toasted almonds | $7.00 |
| Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan | $7.00 |
| Isais’ vegetable salad….beets, cabbage,cucumbers, carrots and mixed greens | $7.00 |
| Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds | $7.00 |
| Julienne Belgian endive and Granny Smith apple salad with Gorgonzola | $7.00 |
| ENTREES | |
| Chicken picatta or chicken marsala | $18.00 |
| Italian sausage with spinach and white beans | $17.00 |
| Kobe burger with cheddar cheese | $13.00 |
| Salmon with shrimp and lobster cream | $23.00 |
| Eggplant parmesan | $14.00 |
| Veal scalopine with brown butter, lemon, capers and artichoke hearts | $23.00 |
| Veal marsala | $23.00 |
| Roast duck breast with portobllo and port wine | $23.00 |
| Rockfish with saffron cauliflower sauce | $23.00 |
| Softshell crabs with remoulade | $24.00 |
| NY strip with gorgonzola and tomato sauce | $23.00 |
| Seared sea scallops with prosciutto and truffle oil | $24.00 |
| Whole roasted fluke | $20.00 |
| PASTAS | |
| Marinara and ricotta | $10.00 |
| Butter and parmesan | $10.00 |
| Alfredo | $10.00 |
| Garlic, oil and herbs*** | $10.00 |
| Garlic and anchovy | $10.00 |
| Olive puree | $10.00 |
| Spinah and cream | $12.00 |
| Broccolini*** | $12.00 |
| Wild mushroom and ricotta | $12.00 |
| Tomato, spinach and cream | $12.00 |
| Artichoke and tomato | $12.00 |
| Carbonara | $12.00 |
| Tomato, feta and olive | $12.00 |
| Creamy Pesto*** | $12.00 |
| Pancetta and tomato | $12.00 |
| Sundried tomato, spinach and almond | $12.00 |
| Tomato, feta and eggplant | $12.00 |
| Bolognese | $14.00 |
| Kobe beef meatballs | $14.00 |
| Gorgonzola cream and peas | $14.00 |
| Italian sausage | $14.00 |
| Shrimp and scallop scampi with brandy and tomatoes | $19.00 |
| Mussels and Clams with white wine or marinara | $19.00 |
| Saute of calamari | $19.00 |
| Monkfish Fra Diavlo | $19.00 |
| Crab pasta | $22.00 |
| SIDES | |
| Creamed spinach with toasted almonds | $8.00 |
| Saute of spinach with garlic and toasted almonds | $8.00 |
| Saute of black tuscan kale with whole garlic and toasted almond | $7.00 |
| Saute of broccolini with garlic parmesan and toasted almonds | $9.00 |
| Saute of artichoke hearts with butter and lemon | $6.00 |
| Whole roasted cremini mushrooms with garlic and rosemary | $6.00 |
| Steamed cauliflower with, butter, parmesan and capers | $6.00 |
| Roasted brussel sprouts with hickory smoked bacon and golden raisins | $8.00 |
| Sautée of Belgian endive with garlic, almonds and golden raisins | $7.00 |
| Baked polenta wth marinara and gorgonzola OR mozzarella | $6.00 |
| DESERT | |
| Chocolate peanut butter pie | $5.00 |
| Canolli | $5.00 |
| Chocolate bourbon pate witj almonds | $5.00 |
| COCKTAILS | |
| OLD SPORT Old Overholt rye, St Germaine, sweet vermouth and bitters. |
$10.00 |
| SPARKS Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice. |
$10.00 |
| FRENCH 75 Tangueray gine, lemon juice, simple syrup topped with prosecco. |
$10.00 |
| FANCY BOURBON Old Crow bourbon, Cointreau, bitters and simple syrup. |
$9.00 |
| NEGONI Tanqueray gin, Campari and sweet vermouth. |
$10.00 |
| FRESH PEAR Grey Goose Poire, St. Germaine, lime juice and simple syrup. |
$10.00 |
| FRENCH MARTINI Grey Goose vodka, Chambord and pineapple juice. |
$10.00 |
| THERES AND APP FOR THAT Aperol, Apricot brandy, sparkling wine, soda and bitters. |
$10.00 |
| WINE SPECIAL…$15 per bottle | |
| Kenwood Yalupa Cabernet | $15.00 |
| 10 Span Pinot Noir | $15.00 |
| Vina Temprana Old Vine Tempranillo | $15.00 |
| Vista Point Pinot Grigio | $15.00 |
| Rose All Day | $15.00 |
| Ava Grace Vineyards Chardonnay | $15.00 |
| Main Menu | |
| Starters | |
| Antipasto | $6.00 |
| White Pizza | $8.00 |
| Mixed Olives and Nuts | $5.00 |
| Steamed Mussels and Clams in white wine or marinara |
$12.00 |
| Fried Oysters with lemon-dill aioli |
$11.00 |
| Shrimp and Scallop Scampi with brandy and tomatoes |
$11.00 |
| Saute of Calamari in olive with lemon, garlic and capers |
$11.00 |
| Baked Portobella with roasted red peppers, mozzarella and balsamic-honey reduction |
$7.00 |
| White Bean, Roasted Garlic and Rosemary Puree with crostini |
$5.00 |
| Saute of Snails with garlic and spinach |
$8.00 |
| Chilled Artichoke Soup with basil puree |
$5.00 |
| Salads | |
| White Bean and Pesto Salad with homemade mozzarella |
$7.00 |
| Caesar OR Spinach Caesar OR Kale Caesar | $7.00 |
| Julienne of Belgian Endive and Granny Smith Apple with gorgonzola |
$7.00 |
| Kale Salad with lemon tahini dressing an toasted sunflower seeds |
$7.00 |
| Fried Goat Cheese Salad with julienned beets and mixed toasted nuts |
$9.00 |
| Spinach Salad* with green apple vinaigrette, goat cheese and toasted almonds |
$7.00 |
| Mixed Greens with carrot ginger vinaigrette, cucumbers and sesame seeds |
$6.00 |
| Arugula Salad with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan |
$7.00 |
| Caballo Vegetable Salad (mixegreens, cabbage, cucumbers and carrots) |
$7.00 |
| Caesar Salad with bacon and gorgonzola |
$8.00 |
| Mains* | |
| NY Strip with horseradish sauce |
$23.00 |
| Veal Scallopine* with brown butter, lemon, capers, artichokes |
$23.00 |
| Chicken Picatta or Chicken Marsala | $18.00 |
| Veal Marsala | $23.00 |
| Monkfish and Shrimp Fra Diavlo | $19.00 |
| Seared Sea Scallops with proscuitto and truffle oil |
$24.00 |
| Italian Sausage with lentils and spinach |
$18.00 |
| Salmon and Shrimp with tomato lobster cream. |
$24.00 |
| Kobe Beef Burger with white cheddar cheese |
$12.00 |
| Roasted Duck Breast with braised portobella and port wine reduction. |
$23.00 |
| SearedRockfish with spinach and romesco sauce |
$23.00 |
| Sides | |
| Saute of Belgian Endive or Escarole with garlic and sun dried cherries |
$4.00 |
| Baked Polenta with marinara and gorgonzola or mozzarella |
$6.00 |
| Creamed Spinach with toasted almonds |
$8.00 |
| Steamed Cauliflower with butter, parmesan, and capers |
$6.00 |
| Saute of Broccolini with garlic, parmesan, and almonds |
$9.00 |
| Whole Roasted Cremini Mushrooms with garlic and rosemary |
$6.00 |
| Saute of Spinach in Olive Oil with garlic and toasted almonds |
$8.00 |
| Baked Hearts of Palm | $5.00 |
| Baked Artichoke | $5.00 |
| Smashed Potatoes with cheddar cheese |
$5.00 |
| Saute of Kale with whole garlic and almonds |
$6.00 |
| Saute of Artichoke Hearts with lemon and butter. |
$6.00 |
| Saute of Brussel Sprouts with bacon and sundried cherries |
$8.00 |
| Pastas | |
| Alfredo | $10.00 |
| Marinara and Ricotta | $10.00 |
| Butter and Parmesan | $10.00 |
| Garlic, Olive Oil and Herb** | $10.00 |
| Garlic and Anchovy** | $10.00 |
| Black Olive Puree | $9.00 |
| Spinach and Cream | $11.00 |
| Broccolini** | $11.00 |
| Wild Mushroom and Ricotta | $11.00 |
| Tomato, Spinach and Cream | $11.00 |
| Artichoke and Tomato | $11.00 |
| Carbonara | $11.00 |
| Tomato, Black Olive and Feta | $11.00 |
| White Bean and Pesto | $11.00 |
| Creamy Pesto** | $11.00 |
| Pancetta and Tomatoes | $11.00 |
| Sundried Tomatoes, Spinach and Toasted Almonds** | $11.00 |
| Bolognese | $13.00 |
| Kobe Beef Meatballs | $13.00 |
| Gorgonzola Cream and Peas | $13.00 |
| Italian Sausage | $13.00 |
| Saute of Calamari | $19.00 |
| Shrimp and Scallop Scampi with brandy and tomatoes |
$19.00 |
| Mussels and Clams with white wine or red sauce |
$19.00 |
| Restaurant Week Fall 2019 | |
| First Course | |
| Shrimp scampi with brandy and tomatoes | |
| Steamed mussels with white wine or marinara | |
| Smoked duck breast with saba and arugula | |
| White bean puree with garlic, rosemary and crostini | |
| Arugula salad with truffle-balsamic vinaigrette, roasted red peppers and shaved parmesan | |
| Mixed greens with house vinaigrette | |
| Spinach salad with green apple vinaigrette and goat cheese | |
| Tuscan Black Kale with lemon tahini dressing and toasted pumpkin seeds | |
| Spinach , black tuscan kale or romaine caesar salad | |
| Second course | |
| Roasted beef sirloin with gorgonzola sauce | |
| Skewered swordfishwith fall vegetables and red pepper coulis | |
| Seared salmon with lobster cream | |
| Chicken marsala | |
| Saute of shrimp with sundried tomato, spinach and white beans | |
| Italian sausage with white beans and spinach | |
| Third course | |
| Apple crisp with vanilla sauce | |
| Dark chocolate pate | |
| Marinated berries with zabayon | |
… View more
Contact Bacchus
Address: 2 N Meadow St, Richmond, VA 23220
Phone: (804) 355-9919
Website: http://www.bacchusonmain.com/
Hours
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
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