Bacchus – A Bartolotta Restaurant Menu Prices

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Sleek, upscale New American spot with a huge wine list & a conservatory with Lake Michigan views.

  4.7 – 374 reviews  $$$$ • Fine dining restaurant

Photo Gallery

Menu

Tasting Menu
Main
Amuse Bouche
Seared Sea Scallop
Charred shishito pepper-cucumber salad, macadamia nut miso butter, chili oil. Sommelier Tastings: 2020 Santo Assyrtiko, Santorini, Greece
Fresh Pulled Mozzarella
Tomato confit, preserved peach, micro basil, traditional aged balsamic vinegar. Sommelier Tastings: 2021 Edmunds St. John ‘Bone Jolly’ Rose, Sierra Foothills, California
Braised Pork Cheek Ragu
Heirloom squash, penne rigate, parmesan Reggiano. Sommelier Tastings: 2020 Evening Land Vineyards “Seven Springs De Mures” Pinot Noir, Eola-Amity Hills, Oregon
Filet Medallion
Madeira mushroom ragu, braised cipollini onions, red wine sauce. Sommelier Tastings: 2015 Chateau Grand Barrail Lamarzelle Figeac St. Emilion, Bordeaux, France
Peach Melba
Sauternes poached peaches, brown butter financier, bourbon ice cream, raspberry gastrique. Sommelier Tastings: 2014 Jorge Ordonez & Co. Moscatel, No. 1 Seleccion Especial, Malaga, Spain
Three-Course Menu
First Course
Crispy Pork Belly
Spanish octopus, jicama salsa, Fresno chili sauce
Hamachi Crudo
summer melon, avocado, chilled grain salad, furikake vinaigrette
Seared Sea Scallop
charred shishito pepper-cucumber salad, macadamia nut miso butter, chili oil
Fresh Pulled Mozzarella
tomato confit, preserved peach, micro basil, traditional aged balsamic vinegar
Foie Gras
goat cheese pancakes, blueberry compote, smoked blueberry | $8 supplemental
Braised Pork Cheek Ragu
heirloom squash, penne rigate, Parmesan Reggiano
Curry Carrot-Ginger Soup
Greek yogurt, mango chutney, naan crisp
Panzanella Salad
heirloom tomatoes, niçoise olives, feta cheese, arugula, herbed vinaigrette
Second Course
Seared Blue Fin Tuna
chilled soba noodle salad, fresh mint, ginger-soy vinaigrette | $10 supplemental
Scottish Salmon
creamed leeks, hearts of palm, littleneck clams, smoked caviar vinaigrette
Smoked Pork Tenderloin
Hooks cheddar grits, braised greens, sorghum BBQ glaze
Mediterranean Sea Bass
Parisian potatoes, French beans, preserved lemon, white wine caper butter
Wagyu Flat Iron Steak
summer vegetable hash, roasted tomatillo, cotija cheese | $12 supplemental
Pekin Duck Breast
Napa cabbage, heirloom carrots, crispy rice, fermented plum sauce
Filet Medallion
madeira mushroom ragu, braised cipollini onions, red wine sauce | Add seared foie gras $18
Dessert Course
Peach Melba
sauternes poached peaches, brown butter financier, bourbon ice cream, raspberry gastrique
Glazed Chocolate Mousse
white chocolate center, strawberry coulis, candied pistachio
Greek Yogurt Panna Cotta
poached figs, orange supremes, caramelized honey cream, pepita tuille
Blueberry Hibiscus Pavlova
brown sugar pavlova, blueberry compote, hazelnut cremeux, yogurt anglaise, candied hazelnuts
Fresh Sorbets or House-Made Ice Creams
daily selection
Wisconsin Cheese Selection
fruit preserve, local honey, marcona almonds | $7 supplemental
Vegetarian Three-Course Menu
First Course
Curry Carrot – Ginger Soup
Greek yogurt, mango chutney, naan crisp
Grilled Asparagus Salad
burrata cheese, lola rosa, sourdough croutons
Crispy Tofu In Pate Brick
ramp pesto, pickled heirloom carrot, citrus butter, pea tendrils
Second Course
Crispy Polenta
artichoke mousseline, asparagus, morel mushrooms, brown-butter vinaigrette
Grilled Herbed Tofu
jasmine rice, pickled vegetables, fried egg, Gochujang sauce
Spring Vegetable Risotto
La Clare Farm goat cheese, herb pistou
Dessert
Lemon Curd
poached rhubarb, pecan granola, candied lemon, vanilla sponge cake
Glazed Chocolate Mousse
white chocolate center, strawberry coulis, shortbread crumble
Olive Oil Cake
macerated berries, whipped mascarpone cheese, citrus-vanilla bean syrup
Fresh Sorbets or House-Made Ice Creams
daily selection
Wisconsin Cheese Selection
Fruit preserve, local honey, marcona almonds. $7 supplemental

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bacchus – A Bartolotta Restaurant

Address: 925 E Wells St, Milwaukee, WI 53202

Phone: (414) 765-1166

Website: https://www.bartolottas.com/bacchus?utm_campaign=Google-My-Business

Social Profile:

Hours

Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM

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