Stylish spot for Italian fare, including specialty cheese & creative small plates, entrees & pizza.
4.3 – 266 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Pasta | |
| Penne Arrabbiata Penne pasta in a spicy tomato basil sauce |
$14.00 |
| Penne Scarpariello Penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce |
$16.00 |
| Spaghetti con Polpette Homemade meatballs in a classic tomato basil sauce |
$15.00 |
| Rigatoni Campagnola Rigatoni with chicken, sun dried tomatoes, broccolini in a light cream tomato sauce |
$16.00 |
| Penne Salsiccia Penne pasta with Italian sausage and broccolini in a garlic cream sauce |
$16.00 |
| Spaghetti Carbonara Pancetta, shallots, black pepper and egg yolk with a touch of cream |
$16.00 |
| Rigatoni ala Vodka Rigatoni with prosciutto and onions in a pink vodka cream sauce |
$15.00 |
| Lasagna Homemade meat lasagna |
$16.00 |
| Pappardelle Boscaiola Homemade wide ribbon pasta with mushrooms, sausage and broccolini in a tomato cream sauce |
$19.00 |
| Gnocchi Homemade Potato “dumplings”, with a choice of Bolognese, four cheese sauce or pesto cream sauce |
$16.00 |
| Tagliatelle Bolognese Homemade tagliatelle pasta with classic meat Bolognese sauce |
$18.00 |
| Risotti | |
| Risotto Frutti di Mare Arborio rice with clams, mussels, shrimp and scallops in a garlic and fresh herb tomato basil sauce |
$23.00 |
| Risotto Porcini Arborio rice with porcini mushrooms in a truffle mascarpone cream sauce |
$19.00 |
| Dalla Griglia | |
| Agnello Herb and mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach |
$21.00 |
| Tagliata di Manzo Grilled sliced sirloin beef with fresh herbs and garlic, served with arugula and roasted potatoes |
$21.00 |
| Salmone Salsa Verde Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach |
$21.00 |
| Grigliata di Pesce Mixed seafood grill with prawns, sea scallops, fresh fish of the day and salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette |
$26.00 |
| Pesce Spada Grilled fresh swordfish drizzled with garlic and fresh herb oil, served with asparagus and a arugula tomato salad |
$25.00 |
| Pesce a Taglio hand cut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes, arugula salad and your choice of salsa verde, or livornese sauce |
$19.00 |
| Polli | |
| Pollo al Mattone Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes |
$18.00 |
| Pollo Saltimbocca Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes |
$18.00 |
| Pollo Bacco Chicken breast with mushrooms, pearl onions and pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes |
$18.00 |
| Pollo Parmigiana Chicken breast with mozzarella and tomato basil sauce, served with penne Alfredo |
$17.00 |
| Ravioli | |
| Ravioli di Zucca Homemade butternut squash ravioli in a sage butter sauce |
$18.00 |
| Ravioli Spinaci Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce |
$18.00 |
| Ravioli Funghi Homemade wild mushroom ravioli in a truffle cream sauce |
$17.00 |
| Ravioli Aragosta Homemade lobster ravioli, peas and sun dried tomatoes in a crab bisque sauce |
$22.00 |
| Frutti di Mare | |
| Linguine Scampi Jumbo shrimp in a garlic white wine sauce over linguine |
$19.00 |
| Linguine Vongole Linguine with Manila clams, garlic, white wine, basil and crushed red pepper |
$18.00 |
| Spaghetti allo Scoglio Fresh fish, shrimp and sea scallops sautéed in a garlic tomato wine sauce |
$21.00 |
| Specialità | |
| Trota Sautéed Colorado ruby red trout in a lemon caper sauce, served with spinach and roasted potatoes |
$20.00 |
| Cioppino Fresh fish, shrimp, clams, mussels and scallops in a spicy fresh herb seafood broth with linguine and a garlic crostini |
$25.00 |
| Melanzane Parmigiana Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo |
$18.00 |
| Vitello Piccata All natural veal scaloppine with capers and white wine lemon sauce, served with spinach and garlic mashed potatoes |
$22.00 |
| Vitello Valdostana All natural veal scaloppine topped with prosciutto and fontina cheese, served with asparagus and garlic mashed potatoes |
$24.00 |
| Lunch | |
| Lunch From The Mozzarella Bar | |
| Bacco Caprese with fresh mozzarella, seasonal tomatoes & basil |
$9.00 |
| Bufala Mozzarella with pesto, organic roasted pepper & Parma prosciutto |
$13.00 |
| Fior di Latte with arugula, salami & green olive tapenade |
$10.00 |
| Burrata with grilled vegetables, organic field greens & tomatoes with a balsamic reduction |
$13.00 |
| Rollata with fresh mozzarella, smoked salmon, avocado, red onions & arugula |
$12.00 |
| Pranzo Antipasto with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens |
$13.00 |
| Sandwiches | |
| Pollo Grilled chicken, fresh mozzarella, avocado with a sun dried tomato pesto |
$10.00 |
| Tacchino Turkey, aioli, avocado, arugula and tomatoes |
$10.00 |
| Caprese Mozzarella, tomatoes, basil pesto |
$10.00 |
| Truffle Burger All natural ground beef with mushrooms, truffle aioli |
$13.00 |
| Salmon Burger Grilled salmon with a garlic aioli |
$13.00 |
| Insalata | |
| Rapa Roasted local beets, walnuts, and gorgonzola cheese with organic greens & a lemon vinaigrette |
$8.00 |
| Bacco Hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction |
$8.00 |
| Mista Organic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco’s lemon vinaigrette |
$6.00 |
| Cesare Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese & croutons |
$7.00 |
| Arugula Arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing |
$7.00 |
| La Pasta | |
| Penne Arrabbiata Spicy tomato basil sauce |
$11.95 |
| Pasta al Forno Penne pasta with eggplant, ricotta, tomato sauce topped with baked mozzarella cheese |
$12.95 |
| Rigatoni Campagnola Chicken, sun dried tomatoes, broccolini in a light cream tomato sauce |
$12.95 |
| Spaghetti con Polpette Homemade meatballs in a classic tomato basil sauce |
$11.95 |
| Spaghetti Carbonara Pancetta, shallots, black pepper & egg yolk with a touch of cream |
$12.95 |
| Linguine Puttanesca Capers & olives in a tomato basil sauce |
$11.95 |
| Rigatoni ala Vodka Prosciutto & onions in a pink vodka cream sauce |
$11.95 |
| Lasagna Homemade meat lasagna |
$13.95 |
| Gnocchi Homemade potato “dumplings” with a choice of Bolognese, four cheese sauce or pesto cream sauce |
$13.95 |
| Linguine Scampi Jumbo shrimp with garlic white wine sauce with linguine |
$15.95 |
| Linguine Fra Diavolo Jumbo shrimp in a spicy marinara sauce with linguine |
$15.95 |
| Small Plates | |
| Cavolini Roasted Brussel sprouts with lemon, garlic and parmesan cheese |
$6.00 |
| Polpette Homemade meatballs with a tomato basil sauce |
$5.00 |
| Scampetti Grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion |
$8.00 |
| Calamari Lightly fried calamari with a spicy pomodoro sauce |
$7.00 |
| Bruschette Pomodoro Roma tomatoes, fresh basil, garlic & extra virgin olive oil |
$5.00 |
| Bruschette Avocado Sliced avocado, goat cheese spread, red onions & a sweet red chili sauce |
$5.00 |
| Minestrone Roman vegetable soup |
$5.00 |
| Zuppa del Giorno Chef’s daily creation |
$6.00 |
| Insalatone (Entrée Salads) | |
| Salmone Arugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette |
$13.00 |
| Tonno Fresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with EVOO and balsamic |
$14.00 |
| Pollo | |
| Pollo Marsala Chicken breast with mushroom marsala cream sauce, served with spinach & roasted potatoes |
|
| Pollo al Mattone Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes |
|
| Pollo Saltimbocca Chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes |
|
| Pollo Francese Chicken breast lightly dipped in egg batter, capers & lemon white wine sauce, served with spinach and garlic mashed potatoes |
|
| Pollo Parmegiana Chicken breast with mozzarella & tomato basil sauce, served with penne alfredo |
|
| Specialita | |
| Tagliata di Manzo Grilled sirloin steak with fresh herbs & garlic, with arugula and roasted potatoes |
$17.95 |
| Melanzane Parmegiana Organic eggplant topped with mozzarella cheese in a tomato basil sauce, served with penne Alfredo |
$13.95 |
| Salmone Salsa Verde Grilled salmon with Italian salsa verde served with garlic mashed potatoes and spinach |
$16.95 |
| Linguine Vongole Linguine with Manila clams, garlic, white wine, basil and crushed red pepper |
$14.95 |
| Spaghetti allo Scoglio Fresh salmon, shrimp & scallops sautéed in a garlic tomato wine sauce |
$16.95 |
| Risotto Bowls | |
| Ahi Tuna Arborio rice, seared ahi tuna, olives, mushrooms, spinach, boiled farm egg & asparagus in a light tomato basil sauce |
|
| Chicken Saffron Arborio rice, grilled chicken, Brussel sprouts, spinach & peas |
|
| Shrimp Arborio rice, grilled shrimp, bell peppers, asparagus, spinach & onions in a light tomato basil |
|
| Salmon Lemon cream Arborio rice, peas, asparagus, cauliflower, tomatoes, spring mix lettuce & boiled farm egg |
|
| Ortolana Marsala Arborio rice, mushrooms, grilled eggplant, zucchini, asparagus, spinach, tomatoes & arugula |
|
| Mozzarella Bar | |
| From the Mozzarella Bar | |
| Bacco Caprese with fresh mozzarella, seasonal tomatoes and basil |
$9.00 |
| Bufala Mozzarella with pesto, organic roasted pepper and Parma prosciutto |
$13.00 |
| Fior di Latte with arugula, salami and fresh basil pesto |
$11.00 |
| Burrata with grilled vegetables, organic field greens and tomatoes with a balsamic reduction |
$13.00 |
| Mozzarella with organic beets, arugula and horseradish |
$11.00 |
| Rollata with fresh mozzarella, smoked salmon, avocado, red onions and arugula |
$12.00 |
| Salumi | |
| Prosciutto di Parma | |
| Soppressata Toscano | |
| Salame Biellese | |
| Duck Prosciutto | |
| Speck | |
| Bresaola | |
| Antipasti | |
| Scampetti Grilled shrimp with an aromatic herb, lemon and extra virgin olive oil infusion |
$9.00 |
| Cozze P.E.I. mussels with bell peppers, tomatoes, crushed red pepper and mint |
$8.00 |
| Carciofi Fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli |
$7.00 |
| Cavolfiori Oven roasted Cauliflower with Reggiano cheese |
$8.00 |
| Cavolini Roasted Brussel Sprouts with lemon, garlic and parmesan cheese |
$7.00 |
| Calamari Fried calamari with spicy pomodoro sauce |
$9.00 |
| Polpo Braised Octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes |
$9.00 |
| Tonno Crudo Ahi Tuna carpaccio with avocado, lemon, capers, and fresh herbs |
$10.00 |
| Capesante Seared jumbo sea scallops encrusted with basil and pancetta, served with a celery root puree |
$10.00 |
| Polpette Homemade meatballs, marinara sauce |
$7.00 |
| Porchetta Pan roasted pork belly in a sherry reduction sauce and wild mushroom ragu |
$8.00 |
| Arancini Lightly fried Arborio rice with peas and Bolognese sauce |
$7.00 |
| Insalata | |
| Mista organic greens, cucumbers, carrots, tomatoes and a preserved lemon vinaigrette |
$7.00 |
| Caesar romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons |
$7.00 |
| Arugula arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil and fresh lemon dressing |
$8.00 |
| Bacco hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction |
$8.00 |
| Rapa roasted local beets, walnuts, gorgonzola and organic greens with a lemon vinaigrette |
$8.00 |
| Bruschette | |
| Pomodoro roma tomatoes, fresh basil, garlic and extra virgin olive oi |
$5.00 |
| Avocado sliced avocado, goat cheese spread, red onions and sweet red chili sauce |
$5.00 |
| Zuppe | |
| Minestrone Roman vegetable soup |
$5.00 |
| Zuppa del Giorno Ask your server for the daily soup selection |
$6.00 |
| Pizza | |
| Pizza del Giorno | |
| Pizza Margherita with tomatoes, fresh mozzarella & fresh basil |
$10.00 |
| Pizza Quattro Stagioni with prosciutto di Parma, tomatoes, olives, artichokes & mushrooms |
$12.00 |
| Pizza Romano fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil |
$13.00 |
| Pizza Salamino fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma |
$11.00 |
| Pizza Quattro Formaggi fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma |
$12.00 |
| Pizza Rustica provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken |
$13.00 |
| Dessert | |
| Dessert | |
| Chocolate Mousse | $5.00 |
| Tiramisu | $6.00 |
| Gelato Chocolate, strawberry, vanilla, pistachio |
$5.00 |
| Crème Brulee | $7.00 |
| Torta Chocolate Gluten free decadent chocolate cake served warm |
$8.00 |
| Pere al Chocolate A red wine poached pear served on a bed of white chocolate mousse |
$8.00 |
| Cannoli | $5.00 |
| Orange Chocolate Mousse Cake | $8.00 |
| Crème Caramel Homemade custard with a caramel filling and garnished with chocolate sauce |
$8.00 |
| Happy Hour | |
| Antipasti and Verdura | |
| Olive Marinated cerignola olives |
$4.00 |
| Carciofi Fire roasted half artichoke with balsamic reduction |
$5.00 |
| Cavolfioro Oven roasted cauliflower with Reggiano cheese |
$5.00 |
| Cavolini Roasted brussel sprouts with lemon, garlic and parmesan cheese |
$5.00 |
| Mozza Homemade mozzarella with golden beets, extra virgin olive oil and mixed greens |
$5.00 |
| Cured Meats | |
| Prosciutto di Parma | |
| Bresaola | |
| Sopressata Toscana | |
| Speck | |
| Duck Prosciutto | |
| Salame Biellese | |
| Bruschette and Flat Bread | |
| Bruschette Pomodoro Roma tomatoes, fresh basil, garlic and extra virgin olive oil |
$4.00 |
| Bruschette Avocado Sliced avocado, goat cheese spread, red onions and sweet red chili sauce |
$4.00 |
| Caprino Homemade flatbread Parma, prosciutto, Haystack Mountain goat cheese and honey |
$7.00 |
| Fresco Homemade flatbread Parma, prosciutto, avocado, gorgonzola |
$7.00 |
| House Specialties | |
| Polpette Homemade meatballs in a marinara sauce |
$5.00 |
| Carpaccio Thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil |
$4.00 |
| Porchetta Pan roasted pork belly, sherry reduction sauce with wild mushroom ragout |
$5.00 |
| Arancini Lightly fried Arborio rice with peas and Bolognese sauce |
$5.00 |
| Calamari Lightly fried calamari with a marinara sauce |
$5.00 |
| Pesce | |
| Scampetti Grilled shrimp with aromatic herbs, lemon and extra virgin olive oil |
$6.00 |
| Cozze P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint |
$5.00 |
| Tonno Crudo Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs |
$7.00 |
| Polpo Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes |
$6.00 |
| Capesante Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree – |
$9.00 |
| Pizza | |
| Pizza Margherita Tomato, fresh mozzarella and basil |
$8.00 |
| Pizza Pepperoni Pepperoni, tomato and mozzarella |
$9.00 |
| Pizza Meatballs Meatballs, tomato and mozzarella |
$9.00 |
| Gluten Free Pizza Any of the above pizza choices with our gluten free crust |
$13.00 |
| Drink Specials | |
| House Malbec or Pinot Grigio | $5.00 |
| Draft and Select Bottled Beers | $4.00 |
| Homemade Sangria | $5.00 |
… View more
Contact Bacco | Trattoria & Mozzarella Bar
Address: 1200 Yarmouth Ave, Boulder, CO 80304
Phone: (303) 442-3899
Website: http://baccoboulder.com/
Hours
| Wednesday | 4–8:30PM |
| Thursday | 4–8:30PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | Closed |
| Monday | 4–8:30PM |
| Tuesday | 4–8:30PM |
Related Web Results
BACCO Trattoria & Mozzarella Bar – at the corner of Yarmouth …
Broadway, in the NoBo Art District, Boulder, CO …
Bacco Trattoria & Mozzarella Bar Restaurant – Boulder, CO
Welcome to Bacco Trattoria and Mozzarella Bar! … ourselves in bringing the first one to the city and reinforcing the culture that is Boulder, Colorado.
Bacco Trattoria & Mozzarella Bar – Italian Restaurant in Boulder
Check out the menu for Bacco Trattoria & Mozzarella Bar. … Photo taken at Bacco Trattoria & Mozzarella Bar by Colorado Card on 5 …