Baciami Italiano & Prime Steak Menu Prices at 1415 S Federal Hwy, Boynton Beach, FL 33435

High-style Italian eatery with wood-fired pizza, an early set menu, central bar & daily happy hour.

Baciami Italiano & Prime Steak Discover true Fine Dining Italian hospitality in the heart of Boynton Beach. Enjoy an unforgettable evening of authentic Tuscany Italian dishes, Prime Steaks and Seafood. Baciami transports you to a true Tuscany Italian Dining experience. Our chef daily made pasta, Italian bread and Desserts will keep you coming back for more. Complete your meal with Baciami’s award winning tiramisu or Oreo cheesecake !
The attention to detail goes well beyond the menu. Visit
www.baciamiitaliano for reservations and menus

4.3 – 481 reviews $$ • Southern Italian restaurant

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Wood Burning Brick Oven Pizza
The Basic Pizza San marzano tomatoes, fresh mozzarella, basil.	$16.00
Eggplant Parmesan Pizza Baked eggplant, ricotta.	$18.00
Rabe & Sausage Pizza Rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved romano.	$18.00
Prosciutto Pizza Parma prosciutto, baby arugula, drizzle of lemon, EVOO, shaved romano.	$22.00
The Works Pizza Meatball, sausage, eggplant, fire roasted red peppers, mozzarella.	$20.00
Pesto Shrimp Pizza Organic basil, pesto, kalamata olives, dusted pecorino romano.	$22.00
Chicken Parmigiana Pizza Fresh mozzarella, basil.	$18.00
Tenderloin Pizza Sliced filet, roasted red peppers, rabes, shaved romano.	$24.00
Roasted Fig Pizza Brick oven roasted figs, caramelized onions, creamy goat cheese.	$22.00
Shrimp & Baby Clam Arrabbiata Pizza Spicy red sauce, hot peppers, roasted garlic, ricotta.	$24.00
BBQ Chicken Pizza Fire roasted chicken, Bermuda onions, smoked mozzarella.	$16.00
Appetizers
Frutti Di Mare Snails, shrimp, scallops, calamari, lemon, EVOO.	$16.00
Calamari Fried or sauteed spicy.	$14.00
Caprese Buffalo mozzarella, vine ripe tomatoes.	$14.00
Baked Eggplant Parmesan Baked Eggplant Parmesan	$12.00
Stuffed Mushrooms Sausage, broccoli rabe, sharp provolone.	$12.00
Clams Alforno Breadcrumb, bacon.	$12.00
Shrimp Oreganato Grilled white beans, escarole, Italian bread.	$16.00
Meatball Parmigiana Brick oven roasted peppers, shaved romano.	$14.00
Housemade Italian Sausage & Broccoli Rabe Housemade Italian Sausage & Broccoli Rabe	$12.00
Grilled Octopus Baby arugula, white beans, potato.	$16.00
Antipasto La Tavola Soppressatta, parma prosciutto, salami, reggiano chunks, roasted peppers, provolone, buffalo mozzarella and tomato, imported olives, marinated olives.	$26.00
Beef Carpaccio Baby arugula, truffle aioli, shaved romano.	$16.00
The Cutting Board Assortment of artisanal cheese, parma prosciutto, cured meats served with olives, candied walnuts & crostini.	$19.00
Soups
Italian Chicken Escarole Soup Baby meatballs, boiled eggs, escarole.	$7.50
Salads
Baciami Mixed Greens Salad Soppressata, kalamata olives, sharp provolone, wedge tomatoes.	$16.00
Caesar Salad Parmigiano-reggiano, toasted croutons.	$12.00
Roasted Fig & Prosciutto Salad Fresh cold pressed olive oil, arugula, pine nuts.	$14.00
Baby Arugula Salad Truffle oil, toasted pine nuts, grape tomatoes, shaved romano.	$12.00
Sides
Andy Boy Rabe Roasted garlic.	$8.50
Roasted Sausage & Peppers Roasted Sausage & Peppers	$8.50
Beef Braciole Beef Braciole	$8.50
Meatballs Parmesan Meatballs Parmesan	$8.50
Eggplant Parmigiana Eggplant Parmigiana	$8.50
Sauteed Escarole Sauteed Escarole	$8.50
Pastas
Tenderloin Pasta Filet mignon, Portobello mushroom, roasted peppers, walnut pesto cream sauce, rigatoni.	$30.00
Chicken Baciami Pasta Chicken, roasted peppers, straw mushrooms, touch of scampi butter, penne.	$22.00
Lasagna Veal, beef short rib, Italian sausage, creamy ricotta.	$26.00
Anthony’s Sunday Gravy Pasta Meatballs, sausage, braciole, giuseppe coco jumbo rigatoni.	$30.00
Sausage Rabe Pasta Mushrooms, roasted garlic, EVOO, orecchiette.	$22.00
Chef Special B Pasta Grilled shrimp, Portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli.	$28.00
Pesto Chicken Pasta Slow roasted chicken, mushrooms, tomatoes, housemade radiatori.	$22.00
Baby Clam Sauce Pasta Clams steamed open in white wine, EVOO, pan roasted garlic, linguine.	$26.00
Shrimp Cannelloni Creamy ricotta cheese, baby spinach.	$24.00
Pomodoro Pasta Mamma del’s old recipe, fresh basil, shaved pecorino romano, choice of pasta.	$18.00
Short Rib Pasta Braised short rib, broccoli rabe, demi sauce, jumbo rigatoni.	$24.00
Seafood Fra Diavolo Pasta Shrimp, scallops, calamari, clams, spicy tomato sauce, linguine.	$32.00
Pesto Pasta Organic basil, pesto, pine nuts, grape tomatoes, mushrooms, choice of pasta.	$18.00
Entrees
Filet Mignon Pizziola Oregano and basil rubbed filet, housemade cavatelli, fresh mozzarella.	$38.00
Veal Chop Parmesan Penne pasta.	$32.00
Grilled Jumbo Scallops Creamy asparagus risotto, Swiss crisp.	$32.00
Chicken Rollatini Stuffed with prosciutto, eggplant, mozzarella.	$24.00
Veal Chop Milanese Arugula, baby tomatoes, truffle oil, shaved romano.	$32.00
Grilled Branzino Roasted tomatoes, garlic, spinach.	$38.00
Veal Saltimbocca Parma prosciutto, fresh mozzarella.	$32.00
Chicken Parmigiana Cavatelli.	$24.00
Bouillabaisse Stew of shrimp, scallops, clams, calamari, white fish.	$34.00
Scarpariello Chicken, sausage, potatoes, roasted peppers, artichoke hearts.	$26.00
Chicken Milanese Arugula, baby tomatoes, truffle oil, shaved romano.	$24.00
Pork Chop Double cut center chop, vinegar peppers.	$28.00
Veal Sinatra Artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce.	$32.00

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Order and Reservations

Reservations: opentable.com

Contact Baciami Italiano & Prime Steak

Address: 1415 S Federal Hwy, Boynton Beach, FL 33435

Phone: (561) 810-5538

Website: http://www.baciamiitaliano.com/

Hours

Thursday	4–10PM
Friday	4–10:30PM
Saturday	4–10:30PM
Sunday	4–9:30PM
Monday	Closed
Tuesday	4–9:30PM
Wednesday	4–10PM

Baciami Italiano & Prime Steak Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Baciami Italiano & Prime Steak

Hours

Related Web Results

BACIAMI iTALIANO

Baciami & Prime Steak | Italian Restaurant – Facebook

Baciami Restaurant – Boynton Beach, FL – OpenTable

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