Back Porch Café Menu Prices

Long-standing eatery offering creative global fusion dishes, plus 3 decks & regular live music.

  4.6 – 179 reviews  $$$ • Restaurant

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Menu

Lunch
Fruit And Cheese Plate $15.00
Pate De Campagne, Strawberry Moustarde, Pickle $18.00
5-Grain Granola, Organic Yogurt, Honey, Fresh Fruit, Berries $16.00
Caprese Salad, Burrata, Fava Bean, Arugula, Mint $16.00
Mesclun Greens, Grape Tomato, Shallot Vinaigrette $9.00
Chilled Cucumber Dill Soup $9.00
Potato, Bacon, Leek, Imported Gruyere Cheese Omelette $14.00
Sautéed Pear And Cambozola Cheese Omelette $14.00
Grilled Spicy Turkey Burger, Red Pepper Vinaigrette, Orzo Salad $16.00
Roast Chicken Salad, Pine Nut, Basil, Lemon Mayonnaise, Beet Root, Asparagus $16.00
Tomato And Goat Cheese Tart, Mix Greens, Black Bean Salad $16.00
Seared Dayboat Scallop, Thai Red Curry, Sesame Noodle $18.00
Pan Seared Fishcake, Lemon Rosemary Asparagus, Green Salad $18.00
Grilled Shrimp, Preserved Lemon And Caper Panzanella, Zucchini Noodle Caesar $18.00
Spiced Lamb Meatballs, Roast Garlic, Yogurt, Mint And Parsley Pesto $17.00
Vegan Bowl Of Quinoa, Black Beans, Smoked Paprika Hummus, Asparagus, Mesclun Salad $16.00
Featured Wines
Herman Moser Grüner Veltliner, Austria 2016 $8.00
Godelia Rosé Of Mencía, Bierzo, Spain 2017 $8.00
Dinner
Crisp Veal Sweetbread, Ramp Fritter, Morel Jus $20.00
Pepper Cured Loin Of Tuna, Corn Meal Blini, Crème Fraiche, Salsa $20.00
Jumbo Lump Crab Ravioli, Tomato Concasse, Basil, Lemon Vin Blanc $22.00
Grilled Octopus, Chorizo And Potato Ragout, Spiced Harissa Aioli $22.00
Carnival Cauliflower, Apple Hummus, Pine Nuts $17.00
Potato And Leek Bisque, Applewood Bacon, Crème Fraiche, Crouton $12.00
Torchon Of Foie Gras, Fig Grain Mustard, Pickled Grapes, Crostini $20.00
Red Beet, Rhubarb, Orange, Gorgonzola, Micro Arugula $16.00
English Peas, Pancetta, Boston Bibb, Feta Vinaigrette $17.00
Caprese Salad, Burrata, Fava Beans, Arugula, Basil, Balsamic Vinaigrette $18.00
Mesclun Salad Greens, Tomato, Shallot Vinaigrette $10.00
Rabbit Bolognese, Confit Leg, Pan-Fried Loin, Spinach Fettuccine, English Pea, Parmesan $42.00
Pan Seared Halibut, Fiddlehead Fern, Fingerling Potato, Porcini, Lemon Cream $40.00
Grilled King Salmon, Roasted Cauliflower Puree, Brussels Sprouts Leaves, Chantarelle, Spring Pesto $38.00
Rack Of Domestic Lamb, Dijon Crust, Moroccan Sweet Potato Stack, French Beans $55.00
Tenderloin Of Veal, Escarole, Morels, Green Garlic Cream $42.00
Grilled Pork Tenderloin, Chimichurri, Baked Pineapple Jalapeno Polenta, Charred Brussels Sprout $36.00
Guinea Hen Au Vin, Pancetta, Pearl Onion, Fingerlings, Shitake, Red Wine Jus $40.00
Grilled 5-Spice Duck Breast, Confit Leg, Thai Green Curry, Jasmine Rice, Baby Bok Choy, Sesame Carrot $40.00
Pan Seared Beef Tenderloin, Truffled Potato Gratin, Asparagus, Morel Jus $44.00
Desserts
Old Fashioned Apple And Rhubarb Crisp, Hopkins Farm Vanilla Ice Cream
Classic Vanilla Bean Crème Brulée, Biscotti
Meyer Lemon Semifreddo, Blueberries
White Chocolate Bread Pudding, Raspberry Coulis
Dark Chocolate Bourbon Torte, Whipped Cream, Crème Anglaise
Strawberry Mascarpone Trifle, Grand Marnier Chantilly
Hopkins Farm Orange Sherbet, Grilled Orange, Whipped Cream
Coconut Cardamon Vegan Cheesescake, Mango Chia Pudding, Coconut, Pistachio
Red Wine
Anciano Tempranillo Gran Reserva, Valdepeñas, Spain 2007
Sposato Vineyards Premium Reservre Malbec, Mendoza, Argentina 2017 $45.00
Herman Story “Milk & Honey” Paso Robles Ca 2017
(34% tempranillo, 25% cabernet sauvignon, 21% syrah, 14% petit verdot, 6% grenache
$68.00
Cline Cashmere “Black Magic” Blend, Ca 2017
(Petite sirah, mourvèdre, syrah, grenache)
Michael David Winery “Petite Petit” Lodi, Ca 2015
(85% petite sirah, 15% petit verdot)
Xavier Vignon Côtes Du Rhone France 2016
(Granache, syrah, mourvedre)
Truchard Syrah, Carneros-Napa Ca 2018
Kermit Lynch Blend Languedoc, Fr 2016
(Syrah, carignan, grenache, cinsault)
Puydeval Blend Languedoc, Fr 2016
(Cabernet franc, syrah, merlot)
Herman Story “Nuts And Bolts” Syrah, Central Coast Ca 2017 $68.00
Herman Story “Casual Encounters”, Paso Robles Ca 2017
(40% syrah, 35% mourvedre, 19% grenache, 4% carignan, 2% tannat)
$68.00
Herman Story “First Time Caller” Petite Syrah, Paso Robles Ca 2017 $68.00
Boekenhoutskloof “The Chocolate Block” , South Africa 2018
(Blend of syrah, grenache, cabemet)
$50.00
Truchard Merlot, Carneros-Napa Ca 2016
Hendry “Hrw” Pinot Noir, Napa Valley 2017
Trisaetum Pinot Noir, Willamette Valley, Or 2017
Truchard Pinot Noir, Carneros Ca 2017
Calera Pinot Noir, Central Coast Ca 2017
The Fableist Pinot Noir #774, Central Coast 2018
Morgan “Double L” Pinot Noir, Santa Lucia Highlands Ca 2016
Domaine Carneros Pinot Noir, Carneros, Ca 2017 $50.00
Drouhin’s Roserock Pinot Noir, Eola-Amity Hills, Or 2016 $50.00
Frank Family Vineyards Pinot Noir, Napa-Carneros Ca 2018 $50.00
Duckhorn Goldeneye Pinot Noir, Anderson Valley Ca 2016 $80.00
Orin Swift Cellars “Slander” Pinot Noir, Ca 2018 $80.00
Hendry Primitivo Block 24 Napa Ca 2016 $49.00
Quivera Zinfandel, Dry Creek Valley Ca 2015.
Field Recordings “Franc” Cabernet Franc, Central Coast 2017
Alexander Valley Vineyards Estate Cabernet Sauvignon, Ca 2017
Juggernaut Hillside Cabernet Sauvignon, Clarksburg, Ca 2017
Michael David Winery “Freakshow” Cabernet, Lodi Ca 2017 $38.00
Herman Story “Bolt Cutter”,Paso Robles Ca 2017
(48% cabernet sauvignon, 27% petit verdot, 25% syrah)
$70.00
Truchard Estate Cabernet Sauvignon, Carneros-Napa, Ca 2017 $52.00
Frank Family Vineyards Cabernet Sauvignon, Napa 2016 $78.00
Shafer Cabernet Sauvignon, Napa Stags Leap Ca 2017 $140.00

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Menu Photos

Contact Back Porch Café

Address: 59 Rehoboth Ave, Rehoboth Beach, DE 19971

Phone: (302) 227-3674

Website: http://www.backporchcafe.com/

Hours

Thursday 5–10PM
Friday 11AM–2:30PM, 5–10PM
Saturday 11AM–2:30PM, 5–10PM
Sunday 11AM–2:30PM, 5–9:30PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday Closed

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