Backstage Cafe Menu Prices

  4.3 – 125 reviews  $$ • Cafe

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Menu

Backstage Cafe Menu
Starters
Fonduta
Oven baked fondue of Bacio® mozzarella, shaved parmesan, poached garlic, herbs, and crostini
$13.00
Meatballs
House made meatballs, marinara, parmesan, and flatbread slices
$13.00
Bread and Butters
House baked small sourdough loaf, Seasonal compound butters, seasonal pickled item, and black salt
$10.00
Flat Breads
Stone fired flatbreads served in your choice of style: Margherita or Feta Garlic
$12.00
Salmon Salad
Pan-fried salmon belly, lime cumin vinaigrette, salsa fresco, nori and seasonal greens
$18.00
Classics
La Tua Pasta
Sauce: Marinara, Alfredo, Pesto Cream or Aglio E Olio. Pastas: Spaghetti, Fettucine, Penne, Radiatorre, Gnocchi, or House made black pepper fettuccine ($2 more)
$14.00
Osso Bucco
Garlic crusted Braveheart® Beef brisket, demi-glace, seasonal vegetables, and polenta
$16.00
Lasagana
Oven baked classic with house made marinara and parmesan
$15.00
Garlic Prawns
Prawns, brown butter, lemon, sliced garlic, parmesan risotto.
$19.00
Sides
Risotto $4.00
Seasonal Vegetables $4.00
Meatballs $4.00
Marinated Chicken $5.00
Prawns $6.00
Garden or Caesar Salad $6.00
Gourmet Pizza
KTP Special
Canadian Bacon, Sausage, Mushrooms, Artichoke Hearts & Sun-dried Tomatoes
Combo
Salami, Pepperoni, Sausage, Mushrooms, Green Bell Peppers, Black Olives & Red Onions
Vegetarian
Onions, Mushrooms, Black Olives, Roasted Garlic, Sun-dried Tomatoes, Green Bell Peppers & Artichoke Hearts
Margarita
Extra Virgin Olive oil topped with Cheese, Grape Tomatoes, Roasted Garlic & Basil
Mediterranean Magic
Pesto, Chicken, Roasted Garlic, Red Onion, Black Olives, Artichoke Hearts, Feta Cheese, Tomato Slices, and Balsamic Glaze
Chef Devon’s: The Van Hell-Sing
Caramelized Onion and Garlic Sauce, House Pickled Jalapenos, Mama’s Lil Peppers, Poached Garlic, Bacon, Parmesan and Fresh Herbs
Beef Florentine
Pesto, Brisket, Roasted Garlic, Sun-dried Tomatoes, Spinach, Parmesan, Balsamic Glaze
The Jalapeno Popper
Carmalezed Onion Sauce, Cheese Blend, Whipped Ricotta, Roased Pablanos and Jalapenos, and Bacon. ** Spicy**
3 Topping Pizza
People’s Choice
Canadian Bacon, Beef & Tomato Slices
T-Rex
Canadian Bacon, Pepperoni & Beef
Feta & Garlic
Cheese Blend, Feta Cheese & Roasted Garlic
Chicken Alfredo
House Made Alfredo Sauce, Seasoned Chicken, Poached Garlic
1-2 Topping Pizza
Hawaiian
Canadian Bacon & Pineapple
Sweet & Spicy
Pepperoni & Pineapple
Cheese
add any two items
Salads
Julian Caesar Salad
Romaine lettuce tossed with parmesan cheese, croutons, and creamy caesar dressing
$10.00
House Salad
Spring mix, red onion, grape tomatoes, cucumbers, olives topped with cheese and croutons and your choice of dressing
$7.00
Sandwiches
P.S. I Love You
Salami, pepperoni, provolone cheese, baked on a pub roll and topped with mayonnaise, mustard, romaine lettuce and tomatoes
$10.00
Italian Ham & Cheese
Prosciutto, provolone cheese, house garlic aioli baked on a pub roll, and served with a side of our house marinara
$12.00
Seasonal -Fall 2022
Roasted Brussel Sprouts
Brussel Sprouts, Parmesan cheese, fresh herbs, garlic paprika crème GF
Pork Milanese
Peach and Vanilla brined and battered pork chop, ginger apple slaw, and sweet potato mash
$17.00
Polenta Fritters
Sweet adn Spicy fried fritters, Gorgonzola cream, honey drizzle, fresh herbs
$6.00
Duck Manicotti
Duck, ricotta and sweeet potato filling served with our house marinara, herbs, crostini
$17.00
Seared Duck Breast
Crispy skin duck breast, Forest mushroom risotto, mustard cream, topped with pomegranate GF
$22.00
Beef Filet
Butter basted beef steak, beet puree. crispy new potatoes, goat cheese crumbles GF
$28.00
Desserts
Pumpkin Ice Cream
House made ice cream, duck fat caramel, seed and nut cracker, whipped cream
$8.00
Tiramisu Truffle
Custard Crème, Chocolate mousse, Coffee drizzle, lady fingers, cocoa powder
$8.00
Chef’s Choice Panna Cotta
Market Price
Chef’s Table
Chef’s Table
Served at 6:30 pm, by reservations ONLY, tasting menu consisting of an entire meal from starter to dessert including wine for guest 21+. The munu is a set of several courses. Number of courses and menu will change every week. See server for details. RESERVATIONS must be made by Friday Night at 8pm

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Contact Backstage Cafe

Address: 214 S Pacific Ave, Kelso, WA 98626

Phone: (360) 414-9451

Website: http://ktpub.com/

Hours

Thursday 11AM–2PM, 4:30–8PM
Friday 11AM–2PM, 4:30–8PM
Saturday 4:30–8PM
Sunday 4:30–8PM
Monday 4:30–8PM
Tuesday 11AM–2PM, 4:30–8PM
Wednesday 11AM–2PM, 4:30–8PM

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