Bae Restaurant and Lounge Menu Prices at 146 Acorn St, Providence, RI 02903

4.7 – 15 reviews • Restaurant

Bae Restaurant And Lounge menu
Tuesday – Appetizers
Mama-Mia Calamari Tossed in wine butter, and banana peppers, served with marinara sauce.	$15.00
Crabby Patties (2) Claw and lump meat on a bed of arugula topped with special K- sauce.	$16.00
Ceviche Bites (3) Shrimp ceviche served with phyllo shells with cilantro.	$18.00
Sambuca Shrimp Shrimp wrapped in prosciutto, cooked in a sambuca cream with sautéed spinach.	$19.00
Spinach, Artichoke Dip Cream with four cheese, spinach artichokes (chips).	$15.99
Fried Pickles Topped with Cajun seasoning and Cajun ranch dipping sauce.	$11.00
Ahi Tuna Fresh ahi tuna with arugula, wasabi, fried chips, and pepper corn seeds.	$22.00
Tuesday – Salads
The Caprese Burrata cheese, heirloom tomatoes, basil, balsamic glaze.	$16.00
The Cobby Spring mix, cucumbers, grape tomatoes, gorgonzola cheese, onions, beacons bits, boiled egg, balsamic dressing.	$17.00
Summer Salad Spring mix, strawberries, blueberries, cucumber, grape tomatoes, pickled onions, feta cheese, raspberry vinaigrette.	$18.00
Tuesday – Menu
Wings (8)	$13.00
Tipsy Wings (8)	$16.00
Fries	$4.50
Tuesday – Taco Tuesday (3)
Beef	$14.00
Chicken	$13.00
Shrimp	$16.00
Tuesday – Entrée
Surf & Turf Taco’s (3) Steak, shrimp, southwest salsa/cilantro with sour cream.	$18.00
The Wraps (Vegetable) Sautéed veggies grilled with a side of rice/fries/sweet fries.	$15.50
The Wraps (Chicken) Grilled chicken with lettuce, tomato, sriracha aioli with a side of fries.	$15.50
The Almost Burger Avocado, kale, red onion, tomato, sriracha aioli.	$15.50
The Over Easy Burger 6 oz burger, fried egg, caramelized onions, lettuce, tomato, Swiss cheese.	$16.00
Surf & Turf 8 oz steak, lobster tail, asparagus cropped over in a wine buttercream sauce with smashed potatoes.	$28.50
Grilled Octopus With fingerling potatoes, spicy garlic sauce, frisee, and onions.	$28.00
Fried Octopus Cold mashed potatoes on top of polvo chicharron with sauce.	$28.00
Grilled Salmon Choice of pesto cream sauce, lemon butter sauce with capers with a bed of rice and vegetable of the day.	$24.00
Lobster Ravioli Ravioli stuffed with lobster and ricotta in a pink vodka sauce with jumbo shrimps.	$22.99
Q.V. Bowl Quinoa with sautéed vegetables, craisins, and your choice of sweet chili or balsamic glaze.	$18.00
Chicken Marsala Mushrooms. Boneless breast cooked in a marsala wine cream sauce with penne pasta.	$18.99
Lamb/Chicken Kababs On a bed of rice with heirloom tomatoes, spinach, and tzatziki sauce.	$19.00
All Day – Appetizers
Mama-Mia Calamari Tossed in wine butter, and banana peppers, served with marinara sauce.	$18.00
Crabby Patties (2) Claw and lump meat on a bed of arugula topped with special K- sauce.	$19.00
Ceviche Bites (3) Shrimp ceviche served with phyllo shells with cilantro.	$21.50
Sambuca Shrimp Shrimp wrapped in prosciutto, cooked in a sambuca cream with sautéed spinach.	$23.00
Spinach, Artichoke Dip Cream with four cheese, spinach artichokes (chips).	$19.00
Fried Pickles Topped with Cajun seasoning and Cajun ranch dipping sauce.	$13.00
Ahi Tuna Fresh ahi tuna with arugula, wasabi, fried chips, and pepper corn seeds.	$26.50
All Day – Salads
The Caprese Burrata cheese, heirloom tomatoes, basil, balsamic glaze.	$15.00
The Cobby Spring mix, cucumbers, grape tomatoes, gorgonzola cheese, onions, beacons bits, boiled egg, balsamic dressing.	$16.00
Summer Salad Spring mix, strawberries, blueberries, cucumber, grape tomatoes, pickled onions, feta cheese, raspberry vinaigrette.	$17.00
All Day – Menu
Wings (8)	$14.50
Tipsy Wings (8)	$19.00
Fries	$5.00
All Day – Entrée
Surf & Turf Taco’s (3) Steak, shrimp, southwest salsa/cilantro with sour cream.	$22.00
The Vegetable Wrap Sautéed veggies grilled with a side of rice/fries/sweet fries.	$18.00
The Chicken Wrap Grilled chicken with lettuce, tomato, sriracha aioli with choice of a side	$18.00
The Almost Burger Avocado, kale, red onion, tomato, sriracha aioli.	$18.00
The Over Easy Burger 6 oz burger, fried egg, caramelized onions, lettuce, tomato, Swiss cheese.	$19.00
Surf & Turf 8 oz steak, lobster tail, asparagus cropped over in a wine buttercream sauce with smashed potatoes.	$34.50
Grilled Octopus With fingerling potatoes, spicy garlic sauce, frisee, and onions.	$35.50
Fried Octopus Cold mashed potatoes on top of polvo chicharron with sauce.	$35.50
Grilled Salmon Choice of pesto cream sauce, lemon butter sauce with capers with a bed of rice and vegetable of the day.	$27.00
Lobster Ravioli Ravioli stuffed with lobster and ricotta in a pink vodka sauce with jumbo shrimp.	$28.00
Q.V. Bowl Quinoa with sautéed vegetables, craisins, and your choice of sweet chili or balsamic glaze.	$21.50
Chicken Marsala Mushrooms. Boneless breast cooked in a marsala wine cream sauce with penne pasta.	$23.00
Chicken Kababs On a bed of rice with heirloom tomatoes, spinach, and tzatziki sauce.	$24.00
Lamb Kababs On a bed of rice with heirloom tomatoes, spinach and tzatziki	$26.00

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Contact Bae Restaurant and Lounge

Address: 146 Acorn St, Providence, RI 02903

Phone: (401) 537-7878

Website: http://baeloungeri.com/

Hours

Sunday	11:30AM–1AM
Monday	Closed
Tuesday	5PM–1AM
Wednesday	5PM–1AM
Thursday	5PM–1AM
Friday	5PM–1AM
Saturday	11:30AM–3PM, 5PM–1AM

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Menu