Bailey’s Bayou Menu Prices

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  4.2 – 102 reviews  $$ • Cajun restaurant

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Menu
Dinner
Seafood Gumbo
A very popular stew dish in N’awlins is gumbo, which consists of Cajun spices, a strongly flavored stock, meat or shellfish, roux, okra, filé powder, and Louisianians’ “Holy Trinity” of vegetables: celery, bell peppers, and onions. This comes with a variety of meats like crab, shrimp, chicken, and andouille.		 $14.50
Étouffée
This is a Cajun and Creole dish typically served with a protein over rice. It’s generally thicker than a gumbo (which is usually served as a soup, rather than as an entree) and focuses on one meat.		 $12.00
Jambalaya
Jambalaya has two main categories: Creole and Cajun. Their difference? It’s in the order in which the ingredients are cooked and whether tomatoes are used. Creole jambalaya, also known as red jambalaya, has tomatoes.		 $9.50
Shrimp Creole
This consists of tomatoes, the Cajun “Holy Trinity” (bell peppers, celery, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used seasoned with hot sauce, salt, Cajun spices, black pepper, bay leaf, parsley, and thyme.		 $11.86
Yaka Mein
This is found in many Chinese and Creole restaurants in New Orleans. It’s a soup consisting of stewed beef in beef-based broth served on top of noodles and garnished with chopped green onions and half of a hard-boiled egg.		 $7.50

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Contact Bailey’s Bayou

Address: 509 Court St, Portsmouth, VA 23704

Phone: (757) 537-5178

Website: http://www.baileysbayou.com/

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