Bake's Place Bar & Bistro Menu Prices at 155 108th Ave NE Ste 110, Bellevue, WA 98004

Lofty music venue with live jazz, blues & other acts, plus a New American dinner menu.

Bake’s Place Bar & Bistro is a restaurant, bar & private event space in downtown Bellevue that exudes atmosphere and elegance. Bake’s is also home to the largest, most unique patio on the east side. We feature outdoor covered & heated areas as well as being very dog friendly. During these challenging times, your health and safety are our top priority. We strictly adhere to all guidelines set forth by the governor. In addition, all tables inside and out are properly socially distanced, mask wearing is mandatory, tables and chairs are fully sanitized before and after each use .

4.4 – 600 reviews $$ • Bistro

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Menu
STARTERS
Marcona Almonds (gf,v)	$6.00
Harissa Marinated Olives (gf,v)	$6.00
Fries (gf,v) Hand cut, Truffle aioli	$9.00
“Caprese” Salad (gf) baby grape tomatoes, fresh mozzarella, cucumbers, arugula, toasted pinenuts & red onion tossed with basil pesto	$14.00
Chipotle Chicken Tacos (gf) corn tortillas, pico de gallo, jalapeno-cilantro slaw	$4.00
Spring Vegetable Salad (gf) seasonal greens, red endive, fennel, sweet corn, edamame, baby tomatoes, bell pepper, feta, marcona almonds, lemon-thyme vinaigrette	$13.00
Sake Braised Pork Belly (gf) spicy black currant-bbq glaze, taro chips, nectarine-arugula salad	$15.00
Vegetarian or Salami Flatbread (v) ask your server for descriptions	$14.00
Roasted Brussels Sprouts butternut squash, dates, cippolinis, hazelnuts, cranberries, pomegranate molasses	$14.00
Cheese & Charcuterie Rotating selection with seasonal accompaniments	$18.00
Goat Cheese Gnocchi (v) leeks, squash, roasted garlic, pomodoriccio tomatoes, parmigiana, basil oil	$16.00
Kobe Beef Sliders (2) white cheddar, pickles, chipotle aioli	$12.00
Coconut Shrimp (gf, df) green papaya-cabbage slaw, sweet chili dipping sauce	$16.00
Sweet Potato Hummus & Crudite Seasonal vegetables, grilled pita bread	$14.00
ENTREES
Chilean Sea Bass snap peas, sunburst squash, shiitake mushrooms, pea vines and orzo in a rich porcini mushroom-miso broth	$38.00
Vegetable Coconut Thai Curry (gf, v) cauliflower, carrots, edamame, potatoes, onions, celery, spinach, brown rice	$24.00
Crispy Garlic Chicken (gf) roasted vegetables, red potatoes, rich garlic pan jus	$29.00
Sea Scallops & Gulf Shrimp (gf, df) summer succotash of corn, asparagus, edamame, baby tomatoes, brown rice , bell peppers and pea vines over a sweet corn cream sauce	$38.00
American Wagyu Burger* Butter Lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries	$20.00
Grilled Flatiron Steak Frites (gf) hand cut fries, sauteed spinach, truffle aioli	$28.00
Mediterranean Pasta Trofie pasta, artichokes, sun dried tomatoes, asparagus, Mama Lil’s peppers, melted leeks, arugula in a light white wine butter sauce, parmesan curls	$25.00
DESSERT
White Chocolate Bread Pudding white chocolate ganache, brandied cherries	$9.00
Raspberry Mousse Cake layered with chocolate decadence, hibiscus coulis, linzer cookie	$9.00
Molten Chocolate Toffee Cake espresso creme anglaise, raspberries, vanilla ice cream	$9.00
Olympic Mountain Ice Cream or Sorbet rotating flavors	$5.00
Bar Menu
SPECIALTY COCKTAILS
Mr. Baker’s Barrel Aged Manhattan Buffalo Trace Bourbon, Amaro di Angostura, Cherry Heering, Fernet Branca rinse	$17.00
Bed of Roses vodka, Absolut strawberry, lychee, lemon, pomegranate	$14.00
How Do You Like Them Apples Vodka, green apple puree, vanilla, lemon, cinnamon, clove	$14.00
Matcha Do About Nothing Gray Whale gin, matcha mint syrup, lime, egg white	$14.00
Don’t You, Fernet About Me Gin, yellow chartreuse, lime, demerara, bitters, Fernet	$16.00
Orange Colored Sky Bluwater Halcyon gin, cointreau, orange thyme, prosecco	$14.00
A Buddha Walks Into a Bar Sake, guava, hibiscus liquer, triple sec, plum bitters, lime	$15.00
Nightcrawler Reposado tequila, Amaricana, cardamom elderflower, cassis, lime	$17.00
Free Willy Cachaca, allspice, grapefruit, coconut water, orgeat	$15.00
Dark Side of the Moon Basil Hayden Dark Rye, Fig Jam, Black Walnut & Clove Bitters	$15.00
Back In The Saddle Monkey Shoulder scotch, spiced pear liquer, pear juice, lemon, rosemary honey, Laphroaig rinse	$15.00
Hells Bells Reposado tequila, mezcal, urfa biber, spicy bitters	$15.00
Hangover Cure #2 Bluwater aquavit, Solerno, pomegranate, apricot liquer	$15.00
Whiskey & Pleasure rye, turmeric, benedictine, chocolate bitters, smoked with dried sage	$16.00
Bartender’s Creation For those who are adventurous at heart. Choose martini or mixed & dark or light spirit	$17.00
RED WINE BY THE GLASS
Pinot Noir (OR) Lachini Family Estates
Malbec (AR) Felino
Red Blend (FR), Narassa,, La Fage
Cab Franc (WA), Cor Cellars
Cab Sauv (WA), Guardian Cellars, Newsprint
Red Blend (WA), Sparkman Cellars, Wilderness
WHITE/ROSE BY THE GLASS
Rose (FR), Triennes
Rose (WA), Flowerhead, Mark Ryan
Pinot Gris (OR), Eyrie Vineyards
Sauvignon Blanc (CA), Rombauer
Chaleur Blanc (WA), DeLille Cellars
Chardonnay (CA), Santa Lucia Hills
SPARKLING WINE BY THE GLASS
Prosecco (IT), La Luca
Sparkling Rose (IT), La Luca
Brut Prestige Split (CA), Mumm Napa
Moscato d’Asti (IT), Spinetta 2017 375ml
Lambrusco (IT), Licataa
RESTAURANT WEEK
FIRST COURSE (CHOICE OF)
Fried Goat Cheese spicy tomato chutney, olive oil crostini
Caprese Salad vine-ripe tomatoes, fresh mozzarella, asparagus, cucumber, microgreens, balsamic reduction, basil oil
SECOND COURSE (CHOICE OF)
Bbq Shortrib Bowl brown rice, quinoa, baby turnips, carrots, brussels, cipollini onions
Grilled Jumbo Prawns fregula, toasted garlic, marinated tomatoes, Mama Lil’s, spinach, creamy tomato vinaigrette
THIRD COURSE (CHOICE OF)
Blueberry Creme Brulee
Rotating Ice Cream Or Sorbet