High-end dining with a modern, seafood-focused menu & views of the sand, sea & sunset.
4.5 – 746 reviews $$$ • Restaurant
Menu
| Brunch | |
| Starters | |
| Cold Water Oysters | $4.00 |
| Gulf Shrimp | $6.00 |
| Baleen Signature Lobster Bisque Maine lobster, smoked paprika, crème fraiche |
$15.00 |
| Tropical Ceviche local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key-lime soy sauce |
$18.00 |
| Deviled Eggs crab, candied bacon, herbs |
$13.00 |
| Crispy Calamari capers, peppernata, smoked habanero aioli |
$25.00 |
| House-Made Focaccia Vermont butter |
$4.00 |
| Greens & Veggies | |
| Caesar romaine, cured yolk, brioche, anchovy gremolata, parmesan |
$15.00 |
| Pear Salad organic spring mix, shaved fennel, pickled shallots, pecan brittle, humboldt fog cheese, poppy seed vinaigrette |
$17.00 |
| Burrata local heirloom tomatoes, compressed watermelon, pecan-pesto vinaigrette, crostini |
$18.00 |
| Sandwiches | |
| Baleen Burger* ground short rib, chuck & brisket, cheese, shaved lettuce, tomato, onion, dill pickle, smoked habanero aioli, brioche bun |
$24.00 |
| Cuban Sandwich roasted pork, ham, swiss cheese, mustard, pickle |
$18.00 |
| Mahi Sandwich grilled or blackened, tomato, onion, shredded lettuce, habanero aioli |
$28.00 |
| Specialties | |
| Grouper Tacos warm flour tortilla, red cabbage, green onion, florida corn, habanero aioli, guacamole |
$26.00 |
| Fried Chicken Biscuit sausage gravy, buttermilk biscuit |
$20.00 |
| Avocado Toast^ toasted multigrain bread, arugula hass avocados, heirloom tomatoes, nueske’s apple smoked bacon |
$21.00 |
| Steak & Eggs 5oz. wagyu sirloin, eggs any way, home fries, red wine sauce |
$36.00 |
| Benedicts | |
| Traditional english muffin, canadian bacon, poached eggs, hollandaise |
$18.00 |
| Smoked Salmon english muffin, smoked salmon, poached eggs, citrus hollandaise |
$21.00 |
| Lobster Benedict brioche toast, florida lobster, bearnaise sauce |
$34.00 |
| Sides | |
| French Fries | $10.00 |
| Truffle Fries micro truffle, chives, parmesan |
$12.00 |
| Baleen Bottomless | |
| Mimosa, Bloody Mary, Kir Royale with the purchase of an entrée limited to 2 hours last serving at 2 PM |
$30.00 |
| Vodka | |
| Strawberry Watermelon Chiller Ketel One Vodka, Pureed Watermelon & Strawberries Fresh Lime Juice & Simple Syrup |
$15.00 |
| Moscow Mule Mango, Peach, or Apple Sobieski Vodka & Ginger Beer, Lime Juice |
$13.00 |
| Signature Cocktails | |
| Cocotini Ciroc Coconut Vodka, Sobieski Vanilla Vodka Coconut Cream |
$15.00 |
| La Playa Breeze Grey Goose Vodka, ST. Germain Elderflower Liqueur Fresh Lime Juice, Cranberry Juice, Grapefruit Juice |
$15.00 |
| Rum | |
| Mojito Mango, Peach, or Strawberry, Cruzan Rum, Mint, Lime Juice, Simple Syrup Soda Water |
$13.00 |
| Baleen Rum Punch Bacardi Rum, Peach Schnapps, St. Germain, Cranberry Juice, Orange Juice |
$13.00 |
| Gin | |
| Blackberry Bramble Oxley Gin, Blackberries, Lemon Juice, Simple Syrup Orange Bitters |
$15.00 |
| Barrel Aged Negroni Nolet’s Gin, Noilly Pratt Sweet Vermouth Campari |
$15.00 |
| Tequila | |
| The Palomo Patron Reposado Tequila, Grapefruit Juice Lime Juice, Aperol & Soda Water |
$15.00 |
| Blood Orange Jalapeño Margarita Jalapeño-Infused Tequila, Blood Orange Puree Lime Juice & Grand Marnier |
$15.00 |
| Bourbon & Scotch | |
| The Penicillin Cocktail Glenmorangie, Lemon Juice Ginger Syrup, Topped with Laphroaig |
$15.00 |
| Barrel Aged Old Fashioned Redemption Rye, Luxardo Maraschino Cherry Liquor Bitter Truth Orange Angustoras Bitters |
$18.00 |
| Kentucky Mule Wild Turkey Bourbon, Ginger Beer |
$13.00 |
| Chardonnay | |
| Drumheller, Columbia Valley, Washington | $13.00 |
| Meiomi, California | $15.00 |
| Sonoma Cutrer, Sonoma, California | $18.00 |
| Stag’s Leap, “Hands of Time”, California | $18.00 |
| Newton “Skyside”, Sonoma, California | $21.00 |
| Pinot Grigio / Pinot Gris | |
| Alto Vento, Pinot Grigio, Veneto | $13.00 |
| Erath, Pinot Gris, Oregon | $14.00 |
| Livio Felluga, Pinot Grigio, Italy | $17.00 |
| Sauvignon Blanc | |
| Justin, California, Central Coast | $14.00 |
| Kim Crawford, Marlborough, New Zealand | $17.00 |
| Cliff Lede, Napa Valley | $16.00 |
| Other White / Rose | |
| Gerard Bertrand, Rose, Cotes de Provence, France | $13.00 |
| By Ott, Rose, Domaine Ott | $17.00 |
| Charles Smith, “Kung Fu Girl” , Riesling, Washington State | $11.00 |
| Sparkling | |
| Chateau St. Michelle, “Michelle” Washington State | $13.00 |
| Mionetto NV, Prosecco, Veneto | $14.00 |
| Chandon, Sparkling Rose, France | $16.00 |
| Nicolas Feuillatte, Champagne, France | $19.00 |
| Cabernet Sauvignon | |
| Seven Falls, Washington Columbia Valley | $13.00 |
| Newton “Skyside”, North Coast, California | $18.00 |
| St. Supery, “Estate”, Napa Valley | $22.00 |
| Adaptation, Napa Valley | $38.00 |
| Merlot | |
| Stone Cap, Columbia Valley, Washington | $13.00 |
| Pinot Noir | |
| La Petite Perriere, Loire Valley, France | $14.00 |
| Elouan, Oregon | $15.00 |
| Boen, Russian River Valley | $16.00 |
| Meiomi, Sonoma, California | $18.00 |
| Other Red | |
| Charles Smith, “Boom Boom” Syrah, Columbia Valley Washington | $12.00 |
| Beran, Zinfandel, Sonoma, California | $14.00 |
| Murrieta’s Well “The Spur” | $15.00 |
| Robert Mondavi, Napa Valley, California | $19.00 |
| Beer | |
| Ace, Hard Apple Cider | $7.00 |
| Fort Myers Brewery, “Sand Loafer”, Draft | $7.00 |
| Funky Buddha, “Floridian” Hefeweizen | $7.00 |
| Naples Brewery, “Keewaydin Crusher” Draft | $7.00 |
| Sam Adams, Seasonal Draft | $7.00 |
| Palm City Ft. Myers, “Hazify” IPA Draft | $9.00 |
| Lunch | |
| Starters | |
| Gulf Shrimp | $6.00 |
| Oysters* | $4.00 |
| Seafood Tower* 6 oysters, 6 shrimp, tropical ceviche, half maine lobster, snapper crudo |
$126.00 |
| Tropical Ceviche local fish, gulf shrimp, mango, red onions, seaweed, key-lime soy sauce |
$16.00 |
| Lobster Bisque maine lobster, smoked paprika, sherry, crème fraiche |
$15.00 |
| Crispy Calamari capers, peperonata, habanero aioli |
$20.00 |
| Salads | |
| Caesar romaine, cured yolk, brioche, anchovy gremolata, parmesan |
$15.00 |
| Artisan Greens organic spring mix, florida oranges, cherry tomatoes, pecan brittle, Humboldt fog cheese, poppy seed dressing |
$15.00 |
| Bresaola Carpaccio burrata, heirloom tomatoes, arugula, shaved fennel, seasonal melon, citrus vinaigrette |
$25.00 |
| Baleen Lunch Bowls | |
| Hot Crispy Grouper red cabbage slaw, mango chutney, roasted pineapple, pecan brittle, maple vinaigrette |
$30.00 |
| Pan Seared Snapper^ multi grain blend, sauteed spinach, avocado, corn, pickled shallots, paprika oil |
$28.00 |
| Fish Tacos | |
| Black Grouper | $26.00 |
| Red Snapper | $26.00 |
| Mahi-Mahi | $26.00 |
| Gulf Shrimp | $26.00 |
| Lobster | $34.00 |
| Vegetarian and Vegan | |
| The V-G Burger^ house-made veggie patty, tomatoes, arugula, avocado, tarragon aioli, brioche bun |
$20.00 |
| Roasted Cauliflower^ eggplant mousse, herb paste, mustard grain nage |
$24.00 |
| Sandwiches | |
| Black Grouper crispy, blackened, or grilled, tartar sauce, brioche bun |
$30.00 |
| Turkey Club Nueske’s applewood smoked bacon, smashed avocado, lettuce, tomato, wheat toast |
$24.00 |
| Baleen Burger** ground short rib, chuck & brisket, cheese, shaved lettuce, tomato, onion, dill pickle, smoked habanero aioli, brioche bun |
$24.00 |
| Mahi-Mahi green leaf lettuce, tomatoes, sweet bell peppers, habanero aioli, brioche bun |
$28.00 |
| Gulf Shrimp Po-Boy beer-battered, tomatoes, pickles, shaved lettuce, tarragon remoulade, brioche bun |
$28.00 |
| Steak Sandwich caramelized onions, mushrooms, red peppers, shaved white cheddar, brioche bun |
$23.00 |
| Vodka | |
| Strawberry Watermelon Chiller Grey Goose Vodka, Pureed Watermelon & Strawberries, Fresh Lime Juice & Simple Syrup |
$15.00 |
| Moscow Mule Mango, Peach, or Apple, Sobieski Vodka & Ginger Beer |
$13.00 |
| Signature Cocktails | |
| Cocotini Ciroc Coconut Vodka, Sobieski Vanilla Vodka, Coconut Cream |
$15.00 |
| La Playa Breeze Belvedere Vodka, ST. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice |
$15.00 |
| Rum | |
| Mojito Mango, Peach, or Strawberry, Cruzan Rum, Mint, Lime Juice, Simple Syrup Soda Water |
$13.00 |
| Baleen Rum Punch Bacardi Rum, Peach Schnapps, St. Germain, Cranberry Juice Orange Juice |
$13.00 |
| Gin | |
| Blackberry Bramble Tanqueray Gin, Blackberries, Lemon Juice, Simple Syrup Orange Bitters |
$15.00 |
| Barrel Aged Negroni Nolet’s Gin, Noilly Pratt Sweet Vermouth, Campari |
$15.00 |
| Tequila | |
| The Palomo Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Aperol & Soda Water |
$15.00 |
| Blood Orange Jalapeño Margarita Jalapeño-Infused Don Julio Blanco, Blood Orange Puree, Lime Juice & Grand Marinier |
$15.00 |
| Bourbon & Scotch | |
| The Penicillin Cocktail Glenmorangie, Lemon Juice, Ginger Syrup Topped with Laphroaig |
$15.00 |
| Barrel Aged Old Fashioned Jim Beam, Luxardo Maraschino Cherry Liquor Bitter Truth Orange, Angustoras Bitters |
$18.00 |
| Kentucky Mule Wild Turkey Bourbon & Ginger Beer |
$13.00 |
| Redemption Flight | |
| Redemption Flight Barrel Aged Old Fashioned, Redemption Bourbon, Redemption Rye |
$22.00 |
| Cabernet Sauvignon | |
| Seven Falls, Washington, Columbia Valley | $13.00 |
| Newton “Skyside”, North Coast, California | $18.00 |
| St. Supery, “Estate” | $22.00 |
| Adaptation, Napa Valley | $38.00 |
| Merlot | |
| Stone Cap, Columbia Valley, Washington | $13.00 |
| Pinot Noir | |
| La Petite Perriere, Loire Valley, France | $14.00 |
| Elouan, Oregon | $15.00 |
| Boen, Russian River Valley | $16.00 |
| Meiomi, Sonoma, California | $18.00 |
| Other Red | |
| Charles Smith, “Boom Boom” Syrah, Columbia Valley Washington | $12.00 |
| Beran, Zinfandel, Sonoma, California | $14.00 |
| Murrieta’s Well “The Spur” | $15.00 |
| Robert Mondavi, Maestro, Napa Valley, California | $19.00 |
| Chardonnay | |
| Drumheller, Columbia Valley, Washington | $13.00 |
| Meiomi, California | $15.00 |
| Sonoma Cutrer, Sonoma, California | $18.00 |
| Stag”s Leap, “Hands of Time”, California | $18.00 |
| Newton “Skyside”, Sonoma, California | $21.00 |
| Pinot Grigio / Pinot Gris | |
| Alto Vento, Pinot Grigio, Veneto | $13.00 |
| Erath, Pinot Gris, Oregon | $14.00 |
| Livio Felluga, Pinot Grigio, Italy | $17.00 |
| Sauvignon Blanc | |
| Justin, California, Central Coast | $14.00 |
| Kim Crawford, Marlborough, New Zealand | $17.00 |
| Cliff Lede, Napa Valley | $16.00 |
| Other White / Rose | |
| Gerard Bertrand, Cotes de Roses, Rose | $13.00 |
| By Ott, Rose, Domaine Ott | $17.00 |
| Charles Smith, “Kung Fu Girl”, Riesling, Washington State | $11.00 |
| Sparkling | |
| Chateau St. Michelle, Sparkling Wine, Washington | $13.00 |
| Mionetto NV, Prosecco, Veneto | $14.00 |
| Chandon, Brut Rose, California | $16.00 |
| Nicolas Feuillatte, Champagne, France | $19.00 |
| Beer | |
| Ace, Hard Apple Cider | $9.00 |
| Fort Myers Brewery, “Sand Loafer” Draft | $9.00 |
| Funky Buddha, “Floridian” Hefeweizen | $9.00 |
| Naples Brewery, “Keewadin Crusher” Draft | $9.00 |
| Sam Adams, Seasonal Draft | $9.00 |
| Palm City Brewery, Ft Myers, Hazify IPA Draft | $9.00 |
| Non-Alcoholic Mocktails | |
| Orange Strawberry Refresher Orange Juice, Fresh Strawberry Juice, Soda Water |
$10.00 |
| Coconut Tumeric Cucumber Refresher Coconut Water, Turmeric Shrub, Sliced Cucumber Club Soda |
$12.00 |
| Dinner | |
| Raw Bar | |
| Cold Water Oysters* champagne cucumber mignonette, spicy mango cocktail sauce |
$4.00 |
| Shrimp Cocktail | $6.00 |
| Chilled or Hot Half Lobster | $38.00 |
| Seafood Platter* six shrimp, six oysters, half maine lobster, tropical ceviche, snapper crudo |
$126.00 |
| Seafood Platter Royale* eight shrimp, eight oysters, whole maine lobster, tropical ceviche, snapper crudo |
$160.00 |
| Starters | |
| House-Made Bread tomato jam, vermont butter, garlic infused oil |
$9.00 |
| Baleen Signature Lobster Bisque maine lobster, smoked paprika, crème fraiche |
$15.00 |
| Crispy Calamari capers, peppernata, smoked habanero aioli |
$25.00 |
| Red Snapper Crudo^ yellow hot chili peppers, red onions, watercress, cilantro, paprika oil |
$22.00 |
| Tropical Ceviche^ daily local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key-lime soy sauce |
$18.00 |
| Pine Island Clams creamy garlic lover sauce, shallots, herb toast |
$24.00 |
| Braised Pork Belly eggplant puree, onion pineapple stew, leek ash, pork jus |
$24.00 |
| Forest Mushrooms black truffle butter, english peas, stracciatella, toasted focaccia |
$19.00 |
| Salads | |
| Caesar romaine, cured yolk, anchovy gremolata, brioche, parmesan |
$15.00 |
| Beet Salad roasted beets, goat feta, watercress, florida oranges, toasted walnuts, maple vinaigrette |
$18.00 |
| Pear Salad organic spring mix, shaved fennel, pickled shallots, pecan brittle, humboldt fog cheese, poppy seed vinaigrette |
$17.00 |
| Burrata local heirloom tomatoes, compressed watermelon, crostini, pecan-pesto vinaigrette |
$18.00 |
| From the Sea | |
| Local Gulf Catch seasonal vegetables, kalamata olives puree, ratatouille vinaigrette |
$45.00 |
| Pan Seared Red Snapper mushroom risotto, wilted swiss chard, florida oranges, demi-glace |
$46.00 |
| Macademia Crusted Mahi-Mahi creamy coconut polenta, haricot verts, mango relish, papaya beurre blanc |
$44.00 |
| Pan Roasted Diver Scallops carrot mousse, roasted corn, braised carrots, leek fondue |
$54.00 |
| Lobster Bucatini half maine lobster, corn leek fondue, nueske’s bacon lardons, lobster cream stock |
$48.00 |
| Roasted Cauliflower^ eggplant mousse, herb paste, mustard grain nage |
$30.00 |
| Chef’s Signature Special | |
| Blackened Gulf Grouper black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc |
$56.00 |
| Custom Cuts | |
| Black Angus Filet Mignon | $54.00 |
| USA Prime Black Angus New York Strip | $62.00 |
| 28 Days Aged Bone-In Ribeye | $68.00 |
| Berkshire Pork Chop potato puree, soy citrus glaze |
$40.00 |
| Domestic Braised Lamb Shank polenta, prunes, apricots, toasted marcona almonds |
$52.00 |
| Add-On (For Entrees Only) | |
| Half Maine Lobster | $38.00 |
| Diver Scallops | $25.00 |
| Gulf Shrimp | $24.00 |
| To Share | |
| Crispy Brussel Sprouts grain mustard, fresh herbs, pomegranate seeds |
$14.00 |
| Seasonal Vegetables ratatouille vinaigrette |
$14.00 |
| Potato Puree | $12.00 |
| Mushroom Risotto | $15.00 |
| French Fries | $10.00 |
| Truffle Fries | $15.00 |
| Vodka | |
| Strawberry Watermelon Chiller Ketel One Vodka, Pureed Watermelon & Strawberries, Fresh Lime Juice & Simple Syrup |
$15.00 |
| Moscow Mule Mango, Peach, or Apple, Sobieski Vodka & Ginger Beer, Lime Juice |
$13.00 |
| Signature Cocktails | |
| Cocotini Ciroc Coconut Vodka, Sobieski Vanilla Vodka, Coconut Cream |
$15.00 |
| La Playa Breeze Grey Goose Vodka, ST. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice |
$15.00 |
| Gin | |
| Blackberry Bramble Oxley Gin, Blackberries, Lemon Juice, Simple Syrup Orange Bitters |
$15.00 |
| Barrel Aged Negroni Nolet’s Gin, Noilly Pratt Sweet Vermouth, Campari |
$15.00 |
| Rum | |
| Mojito Mango, Peach, or Strawberry, Cruzan Rum, Mint, Lime Juice, Simple Syrup, Soda Water |
$13.00 |
| Baleen Rum Punch Bacardi Rum, Peach Schnapps, St. Germain Cranberry Juice, Orange Juice |
$13.00 |
| Tequila | |
| The Palomo Reposado Tequila, Grapefruit Juice, Lime Juice, Aperol & Soda Water |
$15.00 |
| Blood Orange Jalapeño Margarita Jalapeño-Infused Don Julio Blanco Tequila, Blood Orange Puree, Lime Juice & Grand Marnier |
$15.00 |
| Bourbon & Scotch | |
| The Penicillin Cocktail Glenmorangie, Lemon Juice, Ginger Syrup, Topped with Laphroaig |
$15.00 |
| Barrel Aged Old Fashioned Redemption Rye, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange and Angustoras Bitters |
$18.00 |
| Kentucky Mule Wild Turkey Bourbon & Ginger Beer |
$13.00 |
| Redemption Flight | |
| Redemption Flight Barrel Aged Old Fashioned, Redemption Bourbon, Redemption Rye |
$22.00 |
| Chardonnay | |
| Drumheller, Columbia Valley, Washington | $13.00 |
| Meiomi, California | $15.00 |
| Sonoma Cutrer, Sonoma, California | $18.00 |
| Stag”s Leap, “Hands of Time” California | $18.00 |
| Newton “Skyside” Sonoma, California | $21.00 |
| Pinot Grigio / Pinot Gris | |
| Alto Vento, Pinot Grigio, Veneto | $13.00 |
| Erath, Pinot Gris, Oregon | $14.00 |
| Livio Felluga, Pinot Grigio, Italy | $17.00 |
| Sauvignon Blanc | |
| Justin, California, Central Coast | $14.00 |
| Kim Crawford, Marlborough, New Zealand | $17.00 |
| Cliff Lede, Napa Valley | $16.00 |
| Other White / Rose | |
| Gerard Bertrand, “Cotes de Roses” France | $13.00 |
| BY OTT, Rose, Domaine Ott, Rose | $17.00 |
| Charles Smith, “Kung Fu Girl” Riesling, Washington State | $11.00 |
| Sparkling | |
| Chateau St. Michelle, Sparkling Wine, Washington | $13.00 |
| Mionetto NV, Prosecco, Veneto | $14.00 |
| Domaine Chandon, Brut Rose, California | $16.00 |
| Nicolas Feuillatte, Champagne, France | $19.00 |
| Cabernet Sauvignon | |
| Seven Falls, Washington, Columbia Valley | $13.00 |
| Newton “Skyside” North Coast, California | $18.00 |
| St. Supery, “Estate” Napa Valley | $22.00 |
| Adaptation, Napa Valley | $38.00 |
| Merlot | |
| Stone Cap, Columbia Valley, Washington | $13.00 |
| Pinot Noir | |
| La Petite Perriere, Loire Valley, France | $14.00 |
| Elouan, Oregon | $15.00 |
| Boen, Russian River Valley | $16.00 |
| Meiomi, Sonoma, California | $18.00 |
| Other Red | |
| Charles Smith, “Boom Boom” Syrah, Columbia Valley Washington | $12.00 |
| Beran, Zinfandel, Sonoma, California | $14.00 |
| Murrieta’s Well “The Spur” | $15.00 |
| Robert Mondavi, Maestro, Napa Valley, California | $19.00 |
| Beer | |
| Ace, Hard Apple Cider | $9.00 |
| Fort Myers Brewery, “Sand Loafer” Draft | $9.00 |
| Funky Buddha, “Floridian” Hefeweizen | $9.00 |
| Naples Brewery, “Keewaydin Crusher” Draft | $9.00 |
| Sam Adams, Summer Ale | $9.00 |
| Palm City Ft. Myers “Hazify” IPA Draft | $9.00 |
| Non-Alcoholic Mocktails | |
| Orange Strawberry Refresher Orange Juice, Fresh Strawberry Juice, Soda Water |
$10.00 |
| Coconut Tumeric Cucumber Refresher Coconut Water, Turmeric Shrub, Sliced Cucumber Club Soda |
$12.00 |
| Breakfast | |
| Breads and Pastries | |
| House-Made Buttermilk Biscuits | |
| Butter Croissant | |
| Pan au Chocolate | |
| Cinnamon Bun | |
| Cheese Danish | |
| Sandwiches & Specialties | |
| Avocado Toast BLT^ toasted multigrain bread, poached egg, hass avocados, heirloom tomatoes, nueske’s apple-smoked bacon, arugula |
$20.00 |
| Lox everything bagel, smoked salmon, whipped cream cheese, red onions, capers, pickles |
$19.00 |
| Buttermilk Pancakes pure maple syrup or fruit compote; chocolate chips | blueberries | plain |
$17.00 |
| Belgian Waffle blueberries, vanilla whipped cream, pure maple syrup |
$17.00 |
| Plantain and Banana Bread French Toast florida orange marmalade, macerated organic berries, crème fraiche, maple cream anglaise |
$18.00 |
| The Mind Boost ancient grains, fried egg, spinach, tomatoes, onion, avocados, granola, herb oil |
$19.00 |
| Corned Beef Hash eggs any style, choice of toast |
$21.00 |
| Classic Continental Breakfast coffee or tea, pastry, fresh berries |
$18.00 |
| Benedicts | |
| Traditional english muffin, canadian bacon, poached eggs, hollandaise |
$18.00 |
| Smoked Salmon english muffin, smoked salmon, poached eggs, citrus hollandaise |
$21.00 |
| Speciality Eggs | |
| Two Eggs Any Style neuske’s bacon, ham, turkey sausage |
$18.00 |
| Baleen Omelet turkey sausage, tomatoes, spinach, goat feta |
$18.00 |
| Meat Lovers Omelet ham, bacon, pork sausage, turkey sausage, american cheese |
$20.00 |
| Healthy Omelet egg whites, tricolor peppers, spinach, tomatoes |
$18.00 |
| Build Your Own Omelete pick three: onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, pork sausage, turkey sausage, american cheese cheddar cheese, swiss cheese, goat cheese |
$18.00 |
| Sides | |
| Nueske’s Apple Smoked Bacon | $10.00 |
| Pork or Turkey Sausage | $10.00 |
| White, Wheat or Rye Toast | $5.00 |
| Assorted Muffin | $6.00 |
| English Muffin | $5.00 |
| Toasted Bagel & Cream Cheese | $10.00 |
| Plain Yogurt | $6.00 |
| Home Fries | $6.00 |
| Fruits & Cereals | |
| Seasonal Fresh Fruit | $12.00 |
| Yogurt & Granola | $12.00 |
| Fresh Berries | $12.00 |
| Assorted Cold Cereals | $10.00 |
| Steelcut Irish Oatmeal | $10.00 |
| Grits | $10.00 |
| Breakfast Bubbles | |
| Mimosa chateau ste michelle “michelle”, fresh florida orange juice |
$12.00 |
| Champagne nicolas feuilatte, brut |
$19.00 |
| Tropical Baleeni prosecco, mango puree |
$16.00 |
| Bar | |
| Earth | |
| Pear Salad Organic spring mix, shaved fennel, pickled shallots, pecan brittle, Humboldt fog blue cheese, poppy seed vinaigrette |
$17.00 |
| Caesar Romaine, cured yolk, anchovy gremolata, parmesan, brioche croutons |
$15.00 |
| Baleen Burger* Ground short rib, chuck, brisket, shaved lettuce, tomato onion, dill pickle, brioche bun habanero aioli, choice of cheese |
$24.00 |
| Charcuterie & Cheese Plate Chef’s selection, accompaniments |
$32.00 |
| Whipped Feta Honeycomb, corn, toasted bread |
$14.00 |
| Baked Oysters Rockefeller | $15.00 |
| Fire | |
| Burrata Local heirloom tomatoes, compressed watermelon, pecan-pesto vinaigrette, crostini |
$18.00 |
| Lobster Bucatini Maine lobster, corn leek fondue, Neuske’s bacon lardons, lobster cream stock |
$26.00 |
| Crisp Brussel Sprouts Mustard, pomegranate seeds |
$14.00 |
| Air Fir | |
| Duck Confit Risotto^ Wild mushrooms, English peas, golden raisins pine nuts |
$20.00 |
| Blackened Chicken Sandwich Baja coleslaw, cherry peppers |
$18.00 |
| Water | |
| U12 Gulf Shrimp | $6.00 |
| Crispy Calamari Capers, peppernata, smoked habanero aioli |
$25.00 |
| Grouper Tacos Served with warm flour tortilla, red cabbage, green onion, Florida corn habanero aioli, guacamole |
$26.00 |
| Baleen Signature Lobster Bisque Maine lobster, smoked paprika, crème fraiche |
$15.00 |
| Tropical Ceviche Daily local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key lime soy sauce |
$18.00 |
| Vodka | |
| Strawberry Watermelon Chiller Grey Goose Vodka, Pureed Watermelon & Strawberries Fresh Lime Juice & Simple Syrup |
$15.00 |
| Moscow Mule Mango, Peach, or Apple, Drake Vodka & Ginger Beer |
$13.00 |
| Signature Cocktails | |
| Cocotini Ciroc Coconut Vodka, Sobieski Vanilla Vodka, Coconut Cream |
$15.00 |
| La Playa Breeze Belvedere Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice |
$15.00 |
| Rum | |
| Mojito Mango, Peach, or Strawberry, Cruzan Rum, Mint, Lime Juice, Simple Syrup, Soda Water |
$13.00 |
| Baleen Rum Punch Bacardi Rum, Peach Schnapps, St. Germain Cranberry Juice Orange Juice |
$13.00 |
| Gin | |
| Blackberry Bramble Tanqueray Gin, Blackberries, Lemon Juice, Simple Syrup Orange Bitters |
$15.00 |
| Barrel Aged Negroni Nolet’s Gin, Noilly Pratt Sweet Vermouth, Campari |
$15.00 |
| Tequila | |
| The Palomo Patron Reposado Tequila, Grapefruit Juice, Lime Juice Aperol & Soda Water |
$15.00 |
| Blood Orange Jalapeño Margarita Jalapeño-Infused Don Julio Blanco, Blood Orange Puree Lime Juice & Grand Marinier |
$15.00 |
| Bourbon & Scotch | |
| The Penicillin Cocktail Glenmorangie, Lemon Juice, Ginger Syrup, Topped with Laphroaig |
$15.00 |
| Barrel Aged Old Fashioned Redemption Rye, Luxardo Maraschino Cherry Liquor Bitter Truth Orange Angustoras Bitters |
$18.00 |
| Kentucky Mule Wild Turkey Bourbon & Ginger Beer |
$13.00 |
| Redemption Flight | |
| Redemption Flight Barrel Aged Old Fashioned, Redemption Bourbon, Redemption Rye |
$22.00 |
| Chardonnay | |
| Drumheller, Columbia Valley, Washington | $13.00 |
| Meiomi, California | $15.00 |
| Sonoma Cutrer, Sonoma, California | $18.00 |
| Stag”s Leap, “Hands of Time”, California | $18.00 |
| Newton “Skyside”, Sonoma, California | $21.00 |
| Pinot Grigio / Pinot Gris | |
| Alto Vento, Pinot Grigio, Veneto | $13.00 |
| Erath, Pinot Gris, Oregon | $14.00 |
| Livio Felluga, Pinot Grigio, Italy | $17.00 |
| Sauvignon Blanc | |
| Justin, California, Central Coast | $14.00 |
| Kim Crawford, Marlborough, New Zealand | $17.00 |
| Cliff Lede, Napa Valley | $16.00 |
| Other White / Rose | |
| Gerard Bertrand, Cotes de Roses, Rose | $13.00 |
| By Ott, Rose, Domaines Ott, Rose | $17.00 |
| Charles Smith, “Kung Fu Girl”, Riesling, Washington State | $11.00 |
| Sparkling | |
| Chateau St. Michelle, “Michelle” Washington State | $13.00 |
| Mionetto NV, Prosecco, Veneto | $14.00 |
| Chandon, Sparkling Rose, France | $16.00 |
| Nicolas Feuillatte, Champagne, France | $19.00 |
| Cabernet Sauvignon | |
| Seven Falls, Washington, Columbia Valley | $13.00 |
| Newton “Skyside”, North Coast, California | $18.00 |
| St. Suppery, “Estate” Napa Valley | $22.00 |
| Adaptation, Napa Valley | $38.00 |
| Merlot | |
| Stone Cap, Columbia Valley, Washington | $13.00 |
| Pinot Noir | |
| La Petite Perriere, Loire Valley, France | $14.00 |
| Elouan, Oregon | $15.00 |
| Boen, Russian River Valley | $16.00 |
| Meiomi, Sonoma, California | $18.00 |
| Other Red | |
| Charles Smith, “Boom Boom” Syrah, Columbia Valley Washington | $12.00 |
| Beran, Zinfandel, Sonoma, California | $14.00 |
| Murrieta’s Well “The Spur” | $15.00 |
| Robert Mondavi, Maestro, California, Napa | $19.00 |
| Beer | |
| Ace, Hard Apple Cider | $9.00 |
| Fort Myers Brewery, “Sand Loafer”, Draft | $9.00 |
| Funky Buddha, “Floridian”, Hefeweizen | $9.00 |
| Naples Brewery, “Keewadin Crusher”, Draft | $9.00 |
| Sam Adams, Seasonal Draft | $9.00 |
| Palm City Ft. Myers, “Hazify”, IPA Draft | $9.00 |
| Non-Alcoholic Mocktails | |
| Orange Strawberry Refresher Orange Juice, Fresh Strawberry Juice, Soda Water |
$10.00 |
| Coconut Turmeric Cucumber Refresher Coconut Water, Turmeric Shrub, Sliced Cucumber Club Soda |
$12.00 |
| Kids | |
| Breakfast | |
| Egg Platter bacon, ham or turkey sausage potatoes, toast |
$10.00 |
| Ham & Cheese Omelet potatoes, toast |
$10.00 |
| Silver Dollar Pancakes chocolate chips or blueberries |
$10.00 |
| French Toast strawberries, maple syrup |
$10.00 |
| Assorted Cold Cereals | $6.00 |
| Fruit Bowl | $7.00 |
| Lunch & Dinner | |
| Fruit Bowl | $7.00 |
| Mac & Cheese | $11.00 |
| Chopped Green Salad ranch or citrus dressing |
$10.00 |
| Crispy Chicken Cobb Salad avocado, tomato, cucumber |
$15.00 |
| Crispy Chicken Tenders fruit or side salad |
$13.00 |
| Peanut Butter & Jelly Sandwich^ whole wheat bread |
$10.00 |
| Grilled Cheese Sandwich fruit or side salad |
$10.00 |
| Cheeseburger fruit or side salad |
$13.00 |
| Pan-Seared Salmon mashed potatoes, roasted carrots, citrus beurre blanc; only available after 5:00pm |
$22.00 |
| Grilled Chicken Breast steamed vegetables |
$15.00 |
| Filet Mignon mashed potatoes, asparagus, sauce bordelaise; only available after 5:00pm |
$25.00 |
| In-Room Dining Breakfast Menu | |
| Continental | |
| Classic coffee or tea, pastry, fresh fruit |
$18.00 |
| Deluxe Espresso or cappuccino, juice, pastry, fresh fruit, yogurt parfait |
$19.00 |
| Lox Everything bagel, smoked salmon, whipped cream cheese, red onions, capers, pickles |
$19.00 |
| From the Griddle | |
| Buttermilk Pancakes add blueberries or chocolate chips |
$17.00 |
| Plantain and Banana Bread French Toast Crème fraiche, Florida orange marmalade, macerated organic berries, maple cream anglaise |
$17.00 |
| Specialty Eggs | |
| Two Eggs Choice of Nueske’s bacon, ham, turkey sausage or breakfast sausage. Choice of home fries, toast or english muffin |
$18.00 |
| Corned Beef Hash & Eggs Eggs any style, choice of home fries, toast or english muffin |
$18.00 |
| Meat Lovers Omelet Ham, bacon, pork sausage, turkey sausage, American cheese |
$20.00 |
| Healthy Omelet Egg whites, tri-color peppers, spinach, tomato |
$18.00 |
| Benedicts | |
| Traditional English muffin, Canadian bacon, poached eggs, hollandaise |
$18.00 |
| Smoked Salmon English muffin, smoked salmon, poached eggs, citrus hollandaise |
$19.00 |
| Sandwiches & Such | |
| The Mind Boost Ancient grains, fried egg, spinach, tomatoes, onion, avocados, granola, herb oil |
$19.00 |
| Butter Croissant | $10.00 |
| House Baked Muffin | $10.00 |
| White, Wheat & Rye Toast | $5.00 |
| English Muffin | $5.00 |
| Toasted Bagel & Cream Cheese | $10.00 |
| Plain Yogurt | $6.00 |
| Fruits & Cereals | |
| Seasonal Fresh Fruit | $12.00 |
| Yogurt Granola dried fruits, nuts |
$12.00 |
| Assorted Cold Cereals | $10.00 |
| Steelcut Irish Oatmeal | $10.00 |
| In-Room Dining All Day Menu | |
| Starters | |
| U12 Gulf Shrimp | $6.00 |
| Crispy Chicken Tenders BBQ & honey mustard dipping sauces |
$16.00 |
| Tropical Ceviche Daily local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key lime soy sauce |
$18.00 |
| Salads | |
| Caesar Romaine, cured yolk, anchovy gremolata, brioche, parmesan |
$15.00 |
| Pear Salad Organic spring mix, shaved fennel, pickled shallots, pecan brittle, Humboldt fog blue cheese, poppy seed vignette |
$17.00 |
| Burrata Local heirloom tomatoes, compressed watermelon, pecan-pesto vinaigrette, crostini |
$18.00 |
| Sandwiches | |
| Turkey Club Bacon, smashed avocado, lettuce, tomato mayo, wheat |
$24.00 |
| Baleen Burger Ground short rib & brisket, cheese, lettuce, tomato, onion dill pickle smoked habanero aioli, brioche bun. Gluten free bun available upon request |
$24.00 |
| Mahi-Mahi a la Plancha Green leaf lettuce, tomatoes, sweet bell peppers, spicy aioli |
$28.00 |
| Specialties | |
| Grouper Tacos Grilled, blackened, or crispy. Served with warm flour tortilla, red cabbage, green onion, Florida corn habanero aioli, guacamole |
$26.00 |
| Local Gulf Catch Seasonal vegetables, Kalamata olives puree, ratatouille vinaigrette |
$45.00 |
| Mains | |
| Blackened Gulf Grouper Chef’s signature special. Black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc |
$56.00 |
| Pan Seared Red Snapper Mushroom risotto, wilted Swiss chard, Florida orange demi-glace |
$46.00 |
| Roasted Cauliflower Eggplant mousse, herb paste, mustard grain nage |
$30.00 |
| 14oz Berkshire Pork Chop Citrus soy glaze, pomme puree, roasted garlic |
$39.00 |
| 8oz Filet Mignon Red wine demi, pomme puree, roasted garlic |
$54.00 |
| Domestic Braised Lamb Shank Polenta, prunes, apricots, toasted marcona almonds |
$52.00 |
| Share | |
| Crisp Brussel Sprouts Grain mustard pomegranate seeds |
$13.00 |
| Mashed Potatoes | $12.00 |
| Lobster Bucatini Lobster, corn leek fondue, Neuske’s bacon lardons, lobster cream stock |
$26.00 |
| In-Room Dining Kids Menu | |
| Breakfast | |
| Egg Platter Nueske’s bacon, ham or turkey sausage, potatoes, toast |
$10.00 |
| Ham & Cheese Omelet potatoes, toast |
$10.00 |
| Silver Dollar Pancakes chocolate chips or blueberries |
$10.00 |
| French Toast strawberries, maple syrup |
$10.00 |
| Assorted Cold Cereals | $6.00 |
| Fruit Bowl | $7.00 |
| Lunch & Dinner | |
| Fruit Bowl | $7.00 |
| Bucatini Alfredo | $11.00 |
| Chopped Green Salad ranch or citrus dressing |
$10.00 |
| Crispy Chicken Cobb Salad avocado, tomato, cucumber |
$15.00 |
| Crispy Chicken Tenders Fruit, side salad or fries |
$13.00 |
| Peanut Butter & Jelly Sandwich whole wheat bread |
$10.00 |
| Grilled Cheese Sandwich Fruit, side salad or fries |
$10.00 |
| Cheeseburger Fruit, side salad or fries. Only Available After 5:00PM |
$13.00 |
| Pan-Seared Salmon mashed potatoes, roasted carrots, citrus beurre blanc |
$22.00 |
| Grilled Chicken Breast steamed vegetables |
$16.00 |
| Filet Mignon Mashed potatoes, asparagus, bordelaise. Only Available After 5:00PM |
$25.00 |
| In-Room Dining Drinks Menu | |
| Vodka | |
| Strawberry Watermelon Chiller Grey Goose Vodka, Pureed Watermelon & Strawberries Fresh Lime Juice & Simple Syrup |
$15.00 |
| Moscow Mule Mango, Peach, or Apple Drake’s Organic Vodka, Fever Tree Ginger Beer |
$13.00 |
| Signature Cocktails | |
| Cocotini Ciroc Coconut Vodka, Sobieski Vanilla Vodka, Coconut Cream |
$15.00 |
| La Playa Breeze Belvedere Vodka, ST. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice |
$15.00 |
| Rum | |
| Mojito Mango, Peach, or Strawberry, Bacardi Rum, Mint, Lime Juice, Simple Syrup, Soda Water |
$13.00 |
| Baleen Rum Punch Bacardi Rum, Peach Schnapps, St. Germain, Cranberry Juice Orange Juice |
$13.00 |
| Gin | |
| Blackberry Bramble Tanqueray Gin, Blackberries, Lemon Juice, Simple Syrup Orange Bitters |
$15.00 |
| Barrel Aged Negroni Nolet’s Gin, Noilly Pratt Sweet Vermouth, Campari |
$15.00 |
| Tequila | |
| The Palomo Patron Reposado Tequila, Grapefruit Juice, Lime Juice Aperol & Fever Tree, Soda Water |
$15.00 |
| Blood Orange Jalapeño Margarita Jalapeño-Infused Don Julio Blanco, Blood Orange Puree, Lime Juice & Grand Marinier |
$15.00 |
| Bourbon & Scotch | |
| The Penicillin Cocktail Glenmorangie, Lemon Juice, Ginger Syrup, Topped with Laphroaig |
$15.00 |
| Barrel Aged Old Fashioned Redemption Rye, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange Angustoras Bitters |
$18.00 |
| Kentucky Mule Wild Turkey Bourbon & Ginger Beer |
$13.00 |
| Redemption Flight | |
| Barrel Aged Old Fashioned | $22.00 |
| Redemption Bourbon | $22.00 |
| Redemption Rye | $22.00 |
| Chardonnay | |
| Drumheller, Columbia Valley, Washington | $13.00 |
| Meiomi, California | $15.00 |
| Sonoma Cutrer, Sonoma, California | $18.00 |
| Stag’s Leap, “Hands of Time”, California | $18.00 |
| Newton “Skyside”, Sonoma, California | $21.00 |
| Pinot Grigio / Pinot Gris | |
| Alto Vento, Pinot Grigio, Veneto | $13.00 |
| Erath, Pinot Gris, Oregon | $14.00 |
| Livio Felluga, Pinot Grigio, Italy | $17.00 |
| Sauvignon Blanc | |
| Justin, California, Central Coast | $14.00 |
| Kim Crawford, Marlborough, New Zealand | $17.00 |
| Cliff Lede, Napa Valley | $16.00 |
| Other White / Rose | |
| Gerard Bertrand, Cotes de Roses, Rose | $13.00 |
| By Ott, Rose, Domaines Ott, Rose | $17.00 |
| Charles Smith, “Kung Fu Girl”, Riesling, Washington State | $11.00 |
| Sparkling | |
| Chateau St. Michelle, “Michelle”, Washington State | $13.00 |
| Mionetto NV, Prosecco, Veneto | $14.00 |
| Chandon, Sparkling Rose, France | $16.00 |
| Nicolas Feuillatte, Champagne, France | $19.00 |
| Cabernet Sauvignon | |
| Seven Falls, Washington, Columbia Valley | $13.00 |
| Newton “Skyside”, North Coast, California | $18.00 |
| St. Suppery, “Estate”, Napa Valley | $22.00 |
| Adaptation, Napa Valley | $38.00 |
| Merlot | |
| Stone Cap, Columbia Valley, Washington | $13.00 |
| Pinot Noir | |
| La Petite Perriere, Loire Valley, France | $14.00 |
| Elouan, Oregon | $15.00 |
| Boen, Russian River Valley | $16.00 |
| Meiomi, Sonoma, California | $18.00 |
| Other Red | |
| Charles Smith, “Boom Boom”, Syrah, Columbia Valley Washington | $12.00 |
| Beran, Zinfandel, Sonoma, California | $14.00 |
| Murrieta’s Well “The Spur” | $15.00 |
| Robert Mondavi, Maestro, California, Napa | $19.00 |
| Beer | |
| Ace, Hard Apple Cider | $9.00 |
| Fort Myers Brewery, “Sand Loafer”, Draft | $9.00 |
| Funky Buddha, “Floridian”, Hefeweizen | $9.00 |
| Naples Brewery, “Keewadin Crusher”, Draft | $9.00 |
| Sam Adams, Seasonal Draft | $9.00 |
| Palm City Ft. Myers, “Hazify”, IPA Draft | $9.00 |
| Non – Alcoholic Mocktails | |
| Orange Strawberry Refresher Orange Juice, Fresh Strawberry Juice, Fever Tree Soda Water |
$10.00 |
| Coconut Tumeric Cucumber Refresher Coconut Water, Turmeric Shrub, Sliced Cucumber, Fever Tree Club Soda |
$12.00 |
| Beach Dinner – Gold | |
| Toast | |
| Glass of Champagne or Cocktail | |
| Share | |
| La Playa Seafood Platter two oysters, two shrimp, quarter pound king crab tuna tartare, peruvian ceviche |
|
| Salad | |
| Artisan Greens English cucumber, Florida oranges, sheep’s milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette |
|
| Burrata local heirloom tomatoes, compressed watermelon, prosciutto, pecan-pesto vinaigrette, crostini |
|
| Appetizer | |
| Octopus harissa chimichurri, roasted vegetables squid ink hummus, black mint aioli |
|
| Forest Mushrooms black truffle butter, stracciatella, pizza bianca crostini |
|
| Intermezzo | |
| Champagne & Sorbet | |
| Entrée | |
| Risotto maine lobster tail, forest mushroom, fennel, black truffle |
|
| 14oz. New York Strip bone marrow butter, pommes purée, red wine demi-glacē |
|
| Blackened Gulf Grouper black grouper, neonata relish, king crab & charred corn truffle risotto cake champagne citrus beurre blanc |
|
| Sweet | |
| Chef’s Custom Selections | |
| Wine | |
| Livio Felluga, Pinot Grigio | |
| Ramey ‘Claret’, Red Blend | |
| Cakebread, Sauvignon Blanc | |
| Ramey ‘Russian River Valley’, Chardonnay | |
| King Estate, Pinot Noir | |
| Robert Mondavi Maestro, Cabernet Sauvignon | |
| Perrier-Jouët, “Grand Brut” NV Champagne | |
| Figgins, Riesling | |
| Nicolas Feuillatte, Brut, Champagne | |
| Beach Dinner – Silver | |
| Toast | |
| Glass of Champagne or Cocktail | |
| Share | |
| La Playa Seafood Platter two oysters, two shrimp, quarter pound king crab tuna tartare, Peruvian ceviche |
|
| Soup | |
| Lobster Bisque Maine lobster, smoked paprika, sherry, crème fraiche |
|
| Salad | |
| Artisan Greens English cucumber, Florida oranges, sheep’s milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette |
|
| Caesar romaine, cured yolk, anchovy gremolata brioche, parmesan |
|
| Entrée | |
| Local Gulf Catch swiss chard, artichoke, marble potatoes, citrus tomato butter, candied black olive purée |
|
| Blackened Gulf Grouper black grouper, neonata relish, king crab & charred corn truffle risotto cake, champagne citrus beurre blanc |
|
| 8oz. Filet Mignon red wine demi-glace, boursin smashed potatoes, roasted garlic condiment |
|
| Sweet | |
| Chef’s Custom Selections | |
| Wine | |
| Erath, Pinot Grigio | |
| Kim Crawford, Sauvignon Blanc | |
| Meiomi, Pinot Noir | |
| Stag’s Leap ‘Hands of Time’, Chardonnay | |
| Rombauer Vineyards, Merlot | |
| Robert Mondavi, Cabernet Sauvignon | |
| Mionetto, Prosecco | |
| Domaine Chandon “Brut Rosé” | |
… View more
Contact BALEEN
Address: 9891 Gulf Shore Dr, Naples, FL 34108
Phone: (239) 598-5707
Hours
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
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