Contemporary brewery & pub providing acclaimed beers on tap, refined bar fare & to-go kegs.
4.4 – 1 reviews $$ • Brewpub
Menu
Plates To Share | |
Pretzel Bites (Vg) Sculpin beer cheese, california amber beer mustard |
$11.00 |
Garlic Fries (Vg) Garlic confit, parmesan cheese, parsley |
$9.00 |
Salsa & Guacamole (Vg) House made chips |
$9.00 |
Ballast Point Wings Choose your style: – buffalo – garlic parmesan -thai ginger – |
$17.00 |
Pork Belly Sweet Potato Fries Crispy waffle potato fries, parmesan, marinated pork belly, sweet chipotle sauce, fried egg |
$15.00 |
Bp Nachos Choice of protein: al pastor or steak. Topped off with sculpin beer cheese, pico, jalapenos, lime cream & cilantro |
$16.00 |
Beer Steam Mussels Longfin lager, clam broth, lemon, chorizo, roasted new potatoes |
$17.00 |
Ceviche Fresh fish & argentinian red shrimp. Served with house made tostadas |
$15.00 |
Calamari Seasoned fried calamari, crispy green beans, spicy sun dry tomato aioli |
$16.00 |
Tacos | |
Birria Quesatacos Traditional beef birria, queso oaxaca, onions, cilantro, avocado salsa |
$14.00 |
Baja Fish Tacos Grunion beer battered alaskan cod, cabbage, jalapeno |
$14.00 |
Tako – Tacos Miso glazed octopus, green onions, wonton chips, toasted sesame aioli |
$15.00 |
Salads & Flatbreads | |
Burrata Salad Di stefano burrata, heirloom tomato, summer greens, watermelon gazpacho, white gazpacho |
$14.00 |
Classic Caesar Salad Chopped romaine hearts, pecorino romano, herb croutons, classic caesar dressing |
$12.00 |
Margherita Flatbread California amber tomato sauce, fresh mozzarella, cherry tomatoes, basil, balsamic glaze |
$12.00 |
Bbq Chicken Flatbread Shredded bbq chicken, fathom bbq sauce, mozzarella cheese, red onions, cilantro |
$15.00 |
Pepperoni Flatbread California amber tomato sauce, pepperoni, mozzarella, pecorino romano |
$13.00 |
Mortadella Flatbread Black truffle whipped ricotta, pistachio pesto, sliced mortadella |
$15.00 |
Mains | |
Ballast Point Burger American wagyu beef, cheddar cheese, lettuce, tomato, pickle spear, bp house sauce |
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Brisket Burger American wagyu beef, smoked bbq brisket, white cheddar, house slaw, onion ring, pickle spear |
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Beyond “Veggie” Burger (Vg) Grilled beyond patty, lettuce, tomato, spicy sun-dried tomato aioli |
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Louisiana Fried Chicken Sandwich Spicy fried chicken breast, house slaw, pickle spear, toasted brioche bun |
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Fish & Chips Grunion beer battered alaskan cod, crispy fries, lemon aioli |
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Al Pastor Quesadilla Al pastor, oaxaca cheese, fresh avocado, pico, avocado salsa |
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Crispy Skin Rainbow Trout Forbidden black rice pilaf, melted leeks and bacon |
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Bone-In Pork Chop Bone in pork chop, creamy mashed potato, pan roasted asparagus, pomegranate, wahoo bearnaise sauce |
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Desserts | |
Blueberry Lemon Cheesecake Ny style cheesecake, topped with blue berry lemon crumb |
$10.00 |
Tiramisu Sponge cake soaked in espresso, topped with mascarpone cream, cocoa powder |
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Chocolate Caramel Crunch Cake (Gf) Flourless chocolate cake, chopped hazel nuts, topped with caramel, chocolate drizzle |
$10.00 |
Lunch Specials | |
Ballast Point Burger 100% american wagyu beef, cheddar cheese, lettuce, tomato, house made pickles, bp house sauce |
$17.00 |
Pretzel Bites Sculpin beer cheese, california amber beer mustard |
$11.00 |
Salsa & Guacamole Homemade chips |
$11.00 |
Specialty Sips | |
Ballast Point Michelada Longfin lager, tajin rim, cutwater bloody mary mix, tamarind candy stick |
$8.50 |
Prosecco Mimosas Bottle (750ml) of la vigna di sarah prosecco choice of orange or guava juice |
$30.00 |
Hot Coffee Thunderking brewing co. |
$4.00 |
Hot Tea Art of tea |
$4.00 |
Crisp & Bright | |
Mup California Kolsch | 5.2% | 16oz Kolsch style, light but complex with a subdued fruitiness |
$7.00 |
Mup Longfin Lager | 4.5% | 16oz A traditional helles style lager that is light and refreshing |
$7.00 |
M Wee Gus Hoppy Lager | 4.2% | 16oz A lager dry hopped with northern brewer and hallertauer mittelfrüher for a floral, somewhat spicy aroma and flavor |
$7.00 |
Mup Hougoumont | 4.8% | 16oz A light and refreshing hoppy plsner with notes of kiwifruit |
$7.00 |
Hops & More Hops | |
Mup Sculpin Ipa | 7% | 16 Oz The sculpin ipa is a testament to our humble beginnings as home brew mart. Inspired by our customers, employees and brewers, the sculpin ipa is bright with aromas of apricot peach, mango and lemon. Its lighter body also brings out the crispness of the hops. |
$8.00 |
Mup Aloha Sculpin Hazy Ipa | 7% | 16 Oz We used brux trois yeast to turn our award-winning ipa into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel. |
$8.00 |
Mup Passing Haze Ipa 4.2% Incredibly sessionable hazy ipa with juicy, tropical citrus hops |
$6.00 |
Mup Big Gus 6.5% 16 Oz. Bucking the trend rather than following, big gus is what happens when our brewers set out to make a clear “hazy” ipa. The result is crystal clear and extremely dry with fruity aromas and a soft bitterness |
$8.00 |
Mup Grunion 5.5% 16 Oz American pale ale with calypso and mosaic hops. A fresh pair of hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together. |
$8.00 |
Mup Fathom 6% 16 Oz Crisp, clean brew with a touch of malt and zesty orange & piney hops |
$8.00 |
Fruit & Spice | |
Mup Grapefruit Sculpin Ipa 7% 16 Oz Our grapefruit sculpin is the latest take on our signature ipa. Some may say there are few ways to improve sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our ipa’s citrusy hop character. |
$8.00 |
Mup Watermelon Dorado 10% 8 Oz Our watermelon dorado double ipa is not one to back down from big flavors. Mash, kettle, and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. |
$6.50 |
Rich & Malty | |
Mup Calico 5.5% 8 Oz. The very first beer brewed on the original 15-barrel brewhouse. A rich, copper ale with hints of toasted caramel, citrus and spice. |
$5.50 |
Mup Sextant Oatmeal Stout *Nitro* 6.4% 16 Oz Notes of chocolate and cappuccino with a creamy mouthfeel |
$8.00 |
Mup Victory At Sea 10% 8 Oz Imperial porter with café calabria coffee and vanilla |
$5.50 |
Mup Pumpkin Down 5.8% 16 Oz Caramel and toffee maltiness of our piper down scottish ale is the perfect backdrop for a boatload of roasted pumpkin. |
$8.00 |
M Three Sheets Barley Wine 10% 8 Oz A beer whose only resemblance to wine is its high abv. Toasted bread and plum. |
$8.50 |
M Russian Imperial Stout 9.4% 8 Oz Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish |
$8.50 |
Sparkling Wine | |
Ruffino Prosecco 187ml Italy |
$12.00 |
La Vigna Di Sarah Prosecco Bottle-750ml Italy |
$48.00 |
White Wine | |
Kimia Fiano Italy |
$11.00 |
Ruffino Moscato Italy |
$11.00 |
Kung Fu Girl Riesling Washington state |
$11.00 |
Meiomi Chardonnay Santa barbara, ca |
$13.00 |
Kim Crawford Sauvignon Blanc New zealand |
$11.00 |
Bramito Chardonnay Zumbria italy |
$12.00 |
Rose Wine | |
Sanford Rose Santa rita hills |
$13.00 |
Rusada Rose | $13.00 |
Red Wine | |
Imagery Pinot Noir California |
$12.00 |
Mondavi Pinot Noir Napa valley, california |
$15.00 |
Seven Falls Merlot Washington |
$10.00 |
Serial Cabernet Sauvignon Paso robles ca |
$15.00 |
Deadly Red Blend Lodi ca |
$11.00 |
Barrel Aged | |
M High West Barrel Aged Victory At Sea 12% High west bourbon/rye blend aged for 7 months. Layers of complexity emerge with notes of soft caramel and smoky ook over a dark chocolate and roasted almond body |
$5.50 |
M Red Wine Russian Imperial Stout 9.3% The jammy, tannin flavors from cabernet red wine barrels complement the rich, chocolatey flavors from our russian imperial stout savor this one! |
$5.50 |
M Woodford Rye Barrel Aged Sea Monster 12.4% Woodford reserver rye whiskey barrel aged sea monster, our imperial stout pairs off with spice and tobacco characteristics from the rye whiskey barrels, creating a warm, chocolate finish. Enjoy before it’s gone! |
$5.50 |
M Brandy Barrel Aged Quad 12% Belgian quad aged in brandy barrels. (Guild wineries) |
$5.50 |
M Trade St. #5 11.45% Belgian quad & bock with cinnamon. Aged 9 months in rye whiskey barrels. |
$5.50 |
M High West Tongue Buckler 12% Our imperial red aged in high west bourbon barrels. |
$5.50 |
M Brandy Russian Imperial Stout 12% Imperial stout aged in brandy barrels. (Guild wineries) |
$5.50 |
M Red Wine Barmy 12% Strong apricot ale aged 14 months in red wine barrels. |
$5.50 |
M Rye Bourbon Ba Three Sheets 10% Carmel and chocolate flavors with a light cherry finish. Barrel aged 12 months in rye bourbon barrels |
$5.50 |
Local Craft | |
Mup Apple Soiree Cyder (Gf) | 6.5% | 16 Oz Hard cider made from a blend of fuji, gala, honey crisp, granny smith, & red delicious apples |
$8.50 |
Mup Chai Me A River Cyder | 6.5% | 16oz Hard cider made from fermented apples, cinnamon, chamomile, chrysanthemum and agave nectar; from newtopia |
$8.50 |
Mup Hard Yerba Mate Mojito | 5% | Crisp lime and subtle mint dance together perfectly in this og cocktail inspired flavor; 10mg of caffeine, 3g of sugar, 100% vegan and organic from kove |
$8.50 |
Mup Watermelon Chili Seltzer | 7% | The refreshing crispness of a chilled ripe watermelon dusted in chili for a mouthwatering twist |
$10.00 |
Mup Hard Agave Passion Guava | 7% | Passion fruit with subtle citrus and crushed guava. A blastoff guava and citrus with subtle candied elements that are washed over by pure, ripe aromas; from seaborn |
$10.00 |
Mup Hard Agave Strawberry Hibiscus | 7% | A full blast of ripe strawberry, melon, lime and hibiscus; from seaborn |
$10.00 |
Mup Fiero + Tonic (Gf) | 12% | Martini & rossi fiero vermouth, tonic water, garnish with orange wheel |
$9.00 |
Mup Sabe Grapefruit Paloma | 14% | Tangy grapefruit and tart lime with roasted agave and tiny, refreshing bubbles. 138 calories / 4.9 carbs per 5oz serving. Gluten free, all- natural and vegan infuse with blanco tequila / vodka |
$12.00 |
M Midnight Painkiller Hard Kombuchal | 6% | Coconut, pineapple, orange, nutmeg, activated charcoal, green tea. “Tastes like you just landed in hawaii”. From juneshine |
$8.50 |
Mup Acai Berry Hard Kombucha | 6% | Red wine fans, this one’s for you. Brewed with organic acai and blueberries for a subtle earthiness that satisfies like a glass of wine. From juneshine |
$8.50 |
M Blood Orange Mint Hard Kombucha | 6% | The juice of blood oranges and the freshness of mint make for a perfectly balanced beverage. From juneshine |
$8.50 |
M Black Cherry Lime Hard Kombucha (Gf) | 7.2% | 16oz Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz; from flying embers |
$8.50 |
Research & Development | |
Mup Wiscommon 2 5.3% | 16 oz.rye common – a clean, malty german lager with restrained bitterness. |
$7.50 |
Mup Hougoumont 4.8% | 16 oz.pilsner – american |
$7.50 |
Wild Ales & Sours | |
M Blonde Foeder 7.3% | 8 oz.sour blonde ale aged in foeders. Smooth tartness with notes of apricot. |
$8.50 |
Mup White Wine Ba Sour Wench 7.1% | 8 oz.sour wench aged in chardonnay barrels |
$8.50 |
M Sour Rye Lager 5.9% | 8 oz.funky sour lager with notes of spicy rye |
$9.00 |
Roots To Boots | |
M Flat Bottom Grab Bag / 8.5%/ 8 Oz. Saison fermented & aged in a brite tank using tank using a combination of saison yeast, brett & wine yeast |
$5.50 |
M Munich Helles / 5.1% 16 Oz. A clean, malty german lager with restrained bitterness |
$7.50 |
M Slow Boat / 5.3%/ 16 Oz A well-balanced. Flavorful but light malt-driven beer that will suit any palate |
$7.50 |
Victory At Sea Specialty Beers | |
Up Reapercussive Victory At Sea | 10% | high west victory at sea made explosively spicy with carolina reaper, trinidad moruga, bhut jolokia, and scotch bonnet chiles |
$5.50 |
M Raspberry Cocoa Victory At Sea | 10% | aromas of raspberry and chocolate, with a bold fruit forward taste and rich chocolate finish. |
$5.50 |
M Peppermint Victory At Sea | 10% | spiced with fresh mint leaves for a refreshing finish. |
$5.50 |
Others | |
Burger Monday Get a burger and a pint for |
$15.00 |
… View more
Contact Ballast Point Brewing Long Beach
Address: 110 N Marina Dr, Long Beach, CA 90803
Phone: (562) 296-4470
Hours
Wednesday | 11AM–11PM |
Thursday | 11AM–11PM |
Friday | 11AM–11PM |
Saturday | 10AM–11PM |
Sunday | 10AM–9PM |
Monday | 11AM–11PM |
Tuesday | 11AM–11PM |
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