A passion for authenticity. Nostalgia for heritage, and recipes that have been passed down and held dear. Ingredients sourced from the Isles, and from local farmers.
Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before.
4.8 – 453 reviews $$ • Fine dining restaurant
Menu
| Main Menu | |
| Starters | |
| Blantyre Chicken Liver Mousse For one or two — our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you imagine, served with crisp toast. (Gluten-free available.) |
$15.00 |
| Isle of Mull Chilled Shrimp Watermelon and Goats Cheese* For one or two — our rounds of watermelon with goats cheese, then topped with succulent shrimp dripping with heather honey, and crisp frizzle lettuce. Fantastic flavour combination. (Gluten-free.) |
$20.00 |
| Rosyth Haggis Drambuie For one or two — it’s the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonna kill ye. Served with crisp toast. |
$15.00 |
| The True Scotch Egg For one or two — a fresh chicken egg with our homemade pork banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher’s Pickle. The best you will ever taste. Tell us if you find better. |
$17.00 |
| Glasgow’s Garlic Mushrooms For one or two — white button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath. (Gluten-free available.) |
$15.00 |
| William Wallace’s Deviled Eggs 4 Ways* For four, three or two — but not one. Three of each topping — smoked salmon with egg roe, bacon with red onion, spicy with jalapeño, and traditional egg with mustard. Served with crisp toast. Taste the difference of each one. (Gluten-free.) |
$26.00 |
| St. Andrew’s Avocado and Asparagus Bake* For one or two. Served on a bed of buttered, grilled asparagus is sliced avocado, topped with our melting cheese. Gently baked to release the flavours. Simple and delicious. (Gluten-free.) |
$18.00 |
| Scotland’s Fat Bastard Belly of Pork For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender and full of flavour. Git in ma belly |
$16.00 |
| Ardrossan Hot Smoked Finnan Haddock Dip For one or two — wood-smoked haddock flakes in our warmed, savory, creamy cheese sauce, served with crisp toast. This is outstanding for flavour. Enjoy. |
$20.00 |
| A Crofters Cheese Plate For four, three or two, but not one — this is the top of the show. From the farmer in the fields working to gather the crops, this is what they had to eat, served from the farmer’s wife. Hot food was not available during these times. This meal is what she gave to the workers with fresh milk from the cows. Four different meats and strong cheddar cheese, goats cheese, honey touched Stilton and soft Brie, With Poacher’s Pickle and Branston’s Pickle, seasonal jam, plus our house-made crostini and crisp toast. This is our farmers’ past. |
$40.00 |
| Ye Royal Beef Marrow Bone For one or two. Our Queen loves this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside — think beef butter. Served with our crisp toast. The taste is amazing. |
$20.00 |
| Highland Potatoes For four, three or two — but not one. Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our bread crumbs, then deep fried until golden brown. Served with creamy cheese dipping sauce. |
$14.00 |
| Homemade Soups | |
| Highlander’s Cock-A-Leekie Soup* For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune. (Gluten-free.) |
$10.00 |
| Yer Granny’s Green Pea and Ham Soup* Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing. (Gluten-free, dairy-free.) |
$11.00 |
| Ye Auld Cullen Skink* Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America’s clam chowder. (Gluten-free.) |
$12.00 |
| Choice Salads | |
| House Mixed Salad* Everything we have that’s green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes. (Gluten-free.) |
$9.00 |
| Chieftain’s Wall Caesar Salad Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.) |
$14.00 |
| Farmers Goats Cheese Salad A blend of crisp lettuces plus green beans, radishes, pickled red onions, cucumber and heirloom tomatoes with barnyard goats cheese balls. (Gluten-free.) |
$18.00 |
| Main Courses | |
| Campsie Glen Chicken Smoked bacon with chicken breast and Stilton blue cheese sauce. Now you can taste it with your choice of buttery garlic or creamy mushroom sauce with black truffle oil. At all of the eleven restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with our Chef’s choice of two vegetables and two potatoes. |
$34.00 |
| Ben Nevis Chili and Honey Grilled Salmon Nice. Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover’s favourite. You will notice the difference on how the Scottish prepare salmon to bring out its taste. Served with our Chef’s choice of two vegetables and two potatoes. |
$36.00 |
| Young Bonnie Prince Charlie’s Beef Wellington You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. A tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King. Served with our Chef’s choice of two vegetables and two potatoes. |
$44.00 |
| Gleneagles’ Rack of Venison Agghhh. Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting, with a light reduction sauce. Maybe the best you will ever taste. Tell me if it’s not, honest truth. Just a fantastic dish. Served with our Chef’s choice of two vegetables and two potatoes. |
$47.00 |
| Loch Ness Monster Jumbo Shrimp Three huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste. Think mini lobster. Served with our Chef’s choice of two vegetables and two potatoes. |
$45.00 |
| Perthshire’s Pleasant Peasants Pheasant The best breasted game bird, marinated in herbs overnight and topped with a black currant and cognac sauce. Tastes like a succulent, smooth, moist delight — like never experienced before. Fingers required. Served with our Chef’s choice of two vegetables and two potatoes. |
$46.00 |
| Aberfeldy Traditional Bangers and Mash This is our own recipe for traditional Scottish pork bangers made in house by our chefs. Oh yeah. Onions, brown gravy, mashed potatoes and bangers, what is not to like here. This truly is our family’s comfort food. We may be sold out. It does not get any better than this for comfort food. I am home now. |
$32.00 |
| Ayrshires Braised Lamb Shank A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste, plus lots of time as it slowly braises. Enjoy our past. Served with our Chef’s choice of two vegetables and two potatoes. |
$44.00 |
| Balmoral Stilton Blue Cheese Filet Do you love Stilton? Do you love steak? You will love this. A 10oz filet steak topped with a slice of melting Stilton. Or you can choose from three other toppings: crushed peppercorn, buttery garlic or creamy mushroom with black truffle oil. Served with our Chef’s choice of two vegetables and two potatoes. |
$50.00 |
| Breamar Braised Rabbit Succulent hind legs, sweet and tender, lovingly braised in a rich broth. Served in a hearty white bean and bacon stew. Really love this dish. If you have never tried rabbit, this is a great one to start with. You will love the taste and flavour. Served with our Chef’s choice of two vegetables and two potatoes. (Gluten-free.) |
$44.00 |
| Traditional Shepherd’s Pie Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. 50-year-old recipe, really tasty. Granny took care in cooking this. Nothing like this in the Fox Valley. Served with our Chef’s choice of two vegetables. |
$36.00 |
| Edinburgh’s Steamed Salmon High-heat steamed to hold the delicate flavour in with fresh herbs. Can have a little bit of pink in the middle — however, we will cook it longer for you if preferred, just ask. Served with lemon-infused butter. Simple, but the best. We, the Scottish, know how salmon should be cooked. We worship this seagoing fish that sacrifices its life as it returns to the river where it was born for the next generation. Served with our Chef’s choice of two vegetables and two potatoes. |
$35.00 |
| Hadrian’s Wall Roasted Duck Breast The very best of duck breast with Rabbie’s mustard, honey and rosemary marinade, then oven roasted, for it unleashes the flavours as you have never tasted before. We recommend this dish cooked medium rare. The Romans came to conquer, but the Scots fought well and held them back. Then the Romans built Hadrian’s Wall to keep the Scots from attacking them. The Roman Empire fell apart after this. Served with our Chef’s choice of two vegetables and two potatoes. |
$42.00 |
| Ardmore Rib-Eye Steak A succulent 16oz rib-eye steak — choose your option from three different sauces: crushed peppercorn, buttery garlic or creamy mushroom with black truffle oil. These make for the most flavoursome steaks ever. Wow. They have the power of taste all over them. What more can I say. Served with our Chef’s choice of two vegetables and two potatoes. |
$46.00 |
| Dalkieth’s Pan-Fried Rainbow Trout When it comes to fish, this one is often forgotten. Ruby Red Trout — they love our clean rivers, like salmon, but they stayed home. A boneless fileted trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the Fox Valley. Served with our Chef’s choice of two vegetables and two potatoes. |
$37.00 |
| Haggis, Neeps and Tatties Well here we go. Scotland’s most-sold dish. The haggis is made from a 150-year-old recipe. You may love or hate it — but try it once. It may surprise you on how good it tastes. Served with our whisky sauce. |
$38.00 |
| Dumfries Stuffed Red Pepper Whole red pepper, stuffed with long-grain, pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven with a cheddar cheese sauce. Sounds simple to cook — it is not. However, tastes fantastic. Served with our Chef’s choice of two vegetables and two potatoes. |
$32.00 |
| Musselburgh’s Fish and Chips Boneless filet of haddock. If you went to a ‘Scottish chippy’, this is what you would get: real chips and real fish, as it’s cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home. |
$30.00 |
| Queen Elizabeth’s Pork Chop A 16oz bone-in pork chop topped with a sweet brown mustard sauce and bacon apple-and-brandy chutney. Wow. An amazing flavour for pork — juicy and tender meat — with a taste beyond your expectations. Served with our Chef’s choice of two vegetables and two potatoes. |
$38.00 |
| Stirling Hill Rack of Lamb So tender. Lamb as it was meant to be enjoyed. We cook it medium rare, and serve it with a mint gravy. You’ll come back for this. Served with our Chef’s choice of two vegetables and two potatoes. |
$46.00 |
| The Manor House Duck From the Lord’s duck pond, it is tender, slowly cooked in its own fat, with herbs and aromatics, then drizzled with a golden maple citrus glaze. Served with our Chef’s choice of two vegetables and two potatoes. |
$42.00 |
| Roast Dinners | |
| Roast Prime Beef | $55.00 |
| Roast Leg of Lamb | $50.00 |
| Oven Roasted Salmon | $44.00 |
| Roast Half Chicken | $42.00 |
| Stuffed Red Pepper | $40.00 |
| SIde Vegetable Choices | |
| Homemade Chips (Known as Fries)* | $7.00 |
| Butter-Grilled Asparagus Spears* | $9.00 |
| The Amazing Mashed Rutabaga* | $7.00 |
| Beer-Battered Deep-Fried Onion Rings* | $9.00 |
| Creamed Mushy Peas Gluten-free.) |
$7.00 |
| Desserts | |
| Raspberry Cream Cranachan Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight. |
$14.00 |
| Ye Auld Sticky Toffee Pudding The Scot’s favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard. |
$14.00 |
| Skye Strawberry Meringue Balmoral’s fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham’s of Geneva ice cream. |
$14.00 |
| Princess Sabrina’s Royal Flourless Chocolate Cake A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free) |
$14.00 |
| Graham’s Vanilla Ice Cream With fresh whipped cream and our house made toffee sauce. |
$10.00 |
| Scot’s Millionaire Shortbread Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping. |
$16.00 |
| Pot of Tea for 1 Brodie’s of Edinburgh, Taylor’s Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle. |
$7.00 |
| Pot of Coffee for 1 | $8.00 |
| Individual Cups of Latte, Cappuccino, Espresso or Mocha | $9.00 |
| Finish with a Liquor Coffee – 2oz pour Scottish, Irish, Kahlua, Bailey’s, Brandy, Tia Maria or whatever you decide. Topped with double cream. |
$18.00 |
| Childrens Main Courses | |
| Plain Poached Salmon* | $17.00 |
| Tender Filet Steak | $24.00 |
| Deep-Fried Haddock Fillet | $14.00 |
| Pan-Fried Banger Sausage | $15.00 |
| House-Made Breaded Chicken Breast | $16.00 |
| Balmoral Macaroni Cheese This is not like orange-colored, shop-bought mac-and-cheese! |
$12.00 |
| Fountain Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Fanta Orange | |
| Dr. Pepper | |
| Barq’s Root Beer | |
| Iced Tea | |
| Scottish Iron Bru Soda | $7.00 |
| Beer | |
| Brewdog Hazy Jane | $7.00 |
| Belhaven Wee Heavy | $10.00 |
| Bass Pale Ale | $6.00 |
| Guinness Extra Stout | $6.00 |
| Harp Lager | $6.00 |
| Newcastle Brown Ale | $6.00 |
| Belhaven Scottish Ale | $8.00 |
| Robinson’s Trooper | $10.00 |
| McEwan’s Scotch Ale | $10.00 |
| Samuel Smith’s Oatmeal | $10.00 |
| Boddington’s | $8.00 |
| Kaliber Non-Alcoholic | $5.00 |
| Alter Centerline Golden Ale | $6.00 |
| Old Chub Scotch Ale | $7.00 |
| Guinness Blonde Lager | $6.00 |
| Old Speckled Hen | $10.00 |
| Brew Dog East Coast | $7.00 |
| Smithwicks Red Ale | $6.00 |
| Crabbies Ginger Beer | $10.00 |
| Founders Porter | $7.00 |
| Dirty Bastard Scotch Ale | $7.00 |
| Belhaven Black | $10.00 |
| Two Hearted Ale | $7.00 |
| Fear of the Dark | $18.00 |
| Brewdog Elvis Juice | $7.00 |
| By the Glass Whites, Bubbles and Rosé Wines (6oz Pours) | |
| Alverdi Pinot Grigio | $14.00 |
| Bouchard Chardonnay | $14.00 |
| Daybreak Sauvignon Blanc | $14.00 |
| Bex Sweet Riesling | $14.00 |
| Traditional Mimosa | $14.00 |
| Balmoral Select Rose | $14.00 |
| French Bubbles white or rose | $16.00 |
| Alexa Prosecco | $14.00 |
| By the Glass Red Wines (6oz Pours) | |
| Lyeth Estate Red Blend | $15.00 |
| Maverick, Pinot Noir | $16.00 |
| Cline, Merlot | $17.00 |
| Raymond Cabernet Sauvignon | $18.00 |
| Rosé and Bubbles by The Bottle | |
| Prima Perla, Prosecco | $48.00 |
| Balmoral Select Rose | $48.00 |
| Bollinger, Champagne | $130.00 |
| White Wines by The Bottle | |
| Alverdi Pinot Grigio | $48.00 |
| Bouchard Chardonnay | $48.00 |
| Daybreak Sauvignon Blanc | $48.00 |
| Bex Sweet Riesling | $48.00 |
| Red Wines by The Bottle | |
| Lyeth Estate Red Blend | $52.00 |
| Maverick Pinot Noir | $56.00 |
| Cline, Merlot | $60.00 |
| Raymond Cabernet Sauvignon | $64.00 |
| Scattered Peaks Napa Valley | $76.00 |
| Chronology Secret Red Blend | $89.00 |
| Le Duc Pinot Noir | $99.00 |
| Cocktails | |
| It’s the Blood Orange Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur paired with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries. |
$16.00 |
| Ye Grand Old Bardstown Bourbon, Grand Marnier with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries. |
$18.00 |
| The Traditional Old Bardstown Bourbon, Sweet Vermouth, AngosturaBitters. Garnished with Amarena Cherries, great start to your night. |
$15.00 |
| The Boulevardier Melleti Amaro, Old Bardstown Bourbon and Sweet Vermouth complement each other in this unique cocktail. Simple and tasty. |
$15.00 |
| Maple Rye Deadwood Rye, pure maple syrup with orange and sarsaparilla bitters, then topped off with an orange twist and Amarena cherries. |
$15.00 |
| Braveheart Christian Brothers Brandy with simple syrup. orange and vanilla cherry bark bitters. Fresh orange peel and Amarena cherries. |
$16.00 |
| A Balmoral Twist Deadwood Rye, simple syrup, orange and sarsaparilla bitters, orange twist and Amarena cherries. Amazing. |
$17.00 |
| Auld Smokey 110% proof Port Askaig Islay single malt, pure maple syrup, orange, sarsaparilla bitters with an orange twist, Amarena cherries. |
$20.00 |
| Mr. Connery’s 007 Greenall’s Gin, St Elder Elderflower Liqueur, Earl GreyInfused Simple Syrup, lemon juice and garnished with lemon peel. |
$15.00 |
| Robert the Bruce Tito’s Vodka blended with Tattersall Cranberry Liqueur, simple syrup, splash of orange juice with an orange pee ltwist. |
$16.00 |
| Chocolate Indulgence Grey Goose Vanilla Vodka, Decadent Godiva ChocolateLiqueur, Dark Crème De Cacao, simple syrup anddusted with Chocolate. |
$20.00 |
| The Big Blue Olive 50% Greenall’s Gin 50% Tito’s Vodka and 3 blue cheese stuffed olives on a stick. Lemon peel twist, Chilled with ice by how its shaken. This has a big kick, so be careful. |
$16.00 |
| The Bubbly Pear Pear vodka, elderflower liqueur topped with prosecco, refreshingly elegant. |
$17.00 |
| Scottish Lovely Lavender Empress Gin, lemon juice and lavender syrup ,topped with prosecco and lemon twist. |
$17.00 |
| Buttery Bourbon Butterscotch schnapps, mixed with Old Bardstown Bourbon, sweet combination. |
$16.00 |
| Raspberry Sherbet Fizz Tito’s Vodka, Black Raspberry liqueur with lemon juice, simple syrup, then topped with Sparkling Rose Prosecco and sherbet fizz. |
$17.00 |
| Madam’s Kilted Pear Grey Goose Pear Vodka mixed with pear liqueur, lemon juice, simple syrup shaken into a lovely sour that is sure to satisfy. |
$16.00 |
| Select Whisky | |
| Famous Grouse | $9.00 |
| Monkey Shoulder | $15.00 |
| Buchanans Deluxe | $15.00 |
| Buchanan’s Special Reserve | $32.00 |
| Johnnie Walker Red | $11.00 |
| Johnnie Walker Black | $15.00 |
| Bank Note 5 Year | $9.00 |
| Dewars 12 | $14.00 |
| Dewars 15 | $15.00 |
| Chivas Regal | $14.00 |
| The Tweedale | $19.00 |
| Oban Little Bay Highlands | $29.00 |
| 5 To 10 Year Old | |
| Port Askaig Islay | $23.00 |
| Talisker 6 Fat Dram Limited Edition | $27.00 |
| Bunnahabain 7 Cadenhead Islay | $25.00 |
| Ardmore Cadenhead Highland | $35.00 |
| Kilchoman 8th edition Single Malt Islay | $31.00 |
| Speyside 8 The Exclusive Regions | $16.00 |
| Glen Moray Exclusive Malts | $26.00 |
| Orkney Exclusive Malts | $16.00 |
| Caol Ila 10 Exclusive Malts | $25.00 |
| Deanston 10 Highland | $24.00 |
| Edradour 10 Highland | $34.00 |
| Islay 10 Exclusive Malts Distilled at Islay | $39.00 |
| Port Askaig | $28.00 |
| Benromach 10 Standard Speyside | $16.00 |
| Ardbeg | $24.00 |
| Benromach 10 Hermitage Speyside | $29.00 |
| Benromach Organic Speyside | $22.00 |
| Springback 10 Campbeltown | $21.00 |
| Knockdhu 10 Cadenhead Small Batch Campbeltown Matured | $27.00 |
| Tomintoul (10) Exclusive Malts Speyside | $30.00 |
| Hazelburn 10 Campbeltown | $21.00 |
| Laphroaig 10 Islay | $23.00 |
| Talisker 10 Isle of Skye | $26.00 |
| Glenmorganie 10 Ross-Shire | $16.00 |
| Glencadam 10 Angus | $14.00 |
| 11 To 15 Year Old | |
| Auchroisk (11) | $31.00 |
| Longrow Red (12) | $40.00 |
| Dailuaine | $32.00 |
| Aberlour (12) | $20.00 |
| Bunnahabhain (11) | $23.00 |
| Auchentoshan (12) | $20.00 |
| The Macallan Highlands Matured in Sherry and Bourbon Casks | $30.00 |
| Glenfiddich (12) | $15.00 |
| Dalmore (12) | $22.00 |
| Dalmore Port Wood Reserve Highland | $30.00 |
| Highland Park (12) | $24.00 |
| Caol Ila 12 Islay | $29.00 |
| Tamdhu 12 Speyside | $25.00 |
| Port Askaig 12 Islay | $33.00 |
| Glenlivet (12) | $26.00 |
| Glengoyne (12) | $22.00 |
| Glenmorangie (12) | $20.00 |
| Springbank (15) | $29.00 |
| Glen Grant 12 | $19.00 |
| Balvienie (12) | $25.00 |
| The Balvenie Sweet Toast of American Oak (12) | $27.00 |
| Cardhu (12) | $18.00 |
| Tomatin | $29.00 |
| Aberfeldy (12) | $16.00 |
| Craigellaiche (13) | $23.00 |
| Hazelburn (13) | $44.00 |
| Glencadam (13) | $19.00 |
| Inchgower (13) | $22.00 |
| Ardbeg (13) | $44.00 |
| Brackla 13 Blackadder Raw Cask | $34.00 |
| Oban (14) | $34.00 |
| Ardmore (15) | $26.00 |
| Benromach (15) | $31.00 |
| Glen Grant | $37.00 |
| Glenburgie (15) | $26.00 |
| Mortlock 15 Highland | $33.00 |
| Bowmore (13) | $31.00 |
| Dalmore 15 Highland | $40.00 |
| Glenlivet (15) | $24.00 |
| Spring Back (15) | $37.00 |
| Dalwhinnie (15) | $33.00 |
| Irish Whiskey | |
| Jameson | $12.00 |
| Jameson Black Barrel | $14.00 |
| Tullamore Dew | $12.00 |
| American Whiskey | |
| Makers 46 | $14.00 |
| Templeton Rye | $14.00 |
| Jack Daniels No. 7 | $11.00 |
| Willets Rye | $19.00 |
| Willets Pot Still Reserve | $14.00 |
| Angel’s Envy Bourbon | $22.00 |
| Woodford Reserve Double Oaked Bourbon | $17.00 |
| Angel’s Envy Rye | $31.00 |
| Southern Comfort | $9.00 |
| Buffalo Trace Bourbon | $12.00 |
| Basil Hayden Bourbon | $16.00 |
| Barrel Seagrass Bourbon | $28.00 |
| Stellum Bourbon | $17.00 |
| Iljah Craig Bourbon | $15.00 |
| 16 To 20 Year Old | |
| Aberfeldy Highlands (16) | $39.00 |
| Laphroaig 16 Islay | $30.00 |
| Arran (16) | $34.00 |
| Lagavulin (16) | $38.00 |
| Aberlour (16) | $28.00 |
| Benriach (17) | $36.00 |
| Glen Spey (18) | $37.00 |
| Glenfiddich (18) | $36.00 |
| Springbank (18) | $71.00 |
| Glenlivet (18) | $50.00 |
| Longrow (18) | $46.00 |
| Teaninich (18) | $44.00 |
| The Macallan (18) | $72.00 |
| Springbank (20) | $54.00 |
| Oban 18 Highland | $40.00 |
| Glen Grant (19) | $38.00 |
| Strathisla (19) | $41.00 |
| Springbank (20) | $83.00 |
| 21 To 25 Year Old | |
| Blair Athol (21) | $38.00 |
| Glen Elgin (21) | $44.00 |
| Linkwood 21 Speyside | $53.00 |
| Glen Scotia (21) | $48.00 |
| Glencadam (21) | $39.00 |
| Craigellachie (21) | $38.00 |
| Glenburgie (21) | $37.00 |
| Old Pulteney (21) | $48.00 |
| Bruichladdich (22) | $59.00 |
| Tamnavulin (22) | $49.00 |
| Glencadam (22) | $35.00 |
| Auchentoshan (23) | $50.00 |
| Auchroisk (23) | $56.00 |
| Glenlossie (23) | $49.00 |
| Linkwood (24) | $65.00 |
| Jura (24) Distiller’s Art | $51.00 |
| Glen Grant (25) | $56.00 |
| The old and Rare Selection 21-50 Year Old Single Malts | |
| Springbank (21) Campbeltown | $95.00 |
| Littlemill 1991 (23) Lowlands | $119.00 |
| Glenturret (25) Chieftain’s Highland | $44.00 |
| Port Dundas (25) Exclusive Malts Lowland | $44.00 |
| Rosebank 1990 (25) Lowlands | $118.00 |
| Gelston’s Old Irish (25) Matured in Bourbon cask | $97.00 |
| Glencadam 1825 (25) Angus | $70.00 |
| Strathclyde (26) Exclusive Malts Lowland | $57.00 |
| Dalmore (27) Cadenhead Small Batch Highland | $75.00 |
| Port Askaig (33) Islay single cask | $109.00 |
| Port Ellen (34) Gordon & Macphail Islay | $249.00 |
| Benromach (35) Speyside | $142.00 |
| Speymalt (41) from Macallan Gordon & Macphail | $199.00 |
| Carsebridge 1973 (43) Exclusive Malts Lowland | $99.00 |
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Order and Reservations
Reservations: balmoralrestaurant.comopentable.com
Contact Balmoral Restaurant
Address: 40W099 IL-64, Campton Hills, IL 60175
Phone: (331) 901-5224
Website: http://www.balmoralrestaurant.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 2–10PM |
| Monday | 2–10PM |
| Tuesday | 2–10PM |
| Wednesday | 2–10PM |
| Thursday | 5–10PM |
Related Web Results
Balmoral Restaurant | Scottish cuisine as you’ve never …
Hadrian’s Wall duck breast. Auld Lang Syne mushroom ribeye. Campsie Glen chicken. Chilled shrimp and watermelon with goat’s cheese under a honey drizzle.
About | Balmoral Restaurant
Colin chef’d at hotels and restaurants for many years in Scotland and England … In 2005, Colin came to St. Charles, Illinois. … Campton Hills, IL 60175.
Balmoral Restaurant – Facebook
Balmoral Restaurant. 3852 likes · 495 talking about this · 4205 were here. A passion for authenticity. Nostalgia for heritage, and recipes that have…