Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes.
4.4 – 5 reviews $$$ • French restaurant
Menu
| Breakfast | |
| Le Petit Dejeuner | |
| Soft-Boiled Egg* with “soldiers” |
$6.00 |
| Steel Cut Irish Oatmeal with raisins or bananas |
$11.00 |
| Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus |
$23.00 |
| Eggs Benedict* poached eggs, Canadian bacon and hollandaise with homefries |
$15.00 |
| Eggs Norwegian* poached eggs with smoked salmon and hollandaise on an English muffin |
$16.00 |
| Eggs Florentine* poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan |
$20.00 |
| Avocado and Poached Eggs on Toast* with tomato-jalapeño salsa |
$19.00 |
| Roasted Pepper and Caramelized Onion Quiche with gruyère cheese and mixed greens |
$14.00 |
| Eggs en Cocotte* eggs, cream and thyme baked in a ramekin, with “soldiers” |
$19.00 |
| Omelette with Herbs* and gruyère or cheddar cheese, with homefries |
$19.00 |
| Egg-White Omelette* with homefries |
$21.00 |
| Smoked Salmon Tartine with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread |
$14.00 |
| Sour Cream-Hazelnut Waffles with warm berries |
$21.00 |
| Brioche French Toast with applewood smoked bacon |
$21.00 |
| Buckwheat Crêpe filled with scrambled eggs, ham and gruyère |
$20.00 |
| Toasted Bagel with smoked salmon and cream cheese |
$18.00 |
| Homemade Granola with fresh fruit and yogurt |
$15.00 |
| Eggs Any Style with Homefries & Toast* | $17.00 |
| Fresh Florida Grapefruit | $11.00 |
| Ham and Cheese Croissant with mixed greens |
$12.00 |
| Le Bar a Huîtres | |
| Blue Point* | $24.00 |
| West Coast* | |
| Oysters du Jour* | |
| Morning Pick Me Up | |
| Bloody Mary | $15.00 |
| Oyster Mary* | $16.00 |
| Mimosa | $15.00 |
| Bellini | $15.00 |
| Kir Rosé | $14.00 |
| Balthazar Green Juice | |
| Fresh Pressed Kale | |
| Collard Greens | |
| Apple | |
| Lemon | |
| Papaya | |
| Cucumber | |
| Parsley | |
| Basil | |
| Celery | |
| Orange | |
| Full English Breakfast* | |
| Full English Breakfast* Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread |
$23.00 |
| Sides | |
| Fried Tomatoes | $6.00 |
| Fruit | $6.00 |
| Fresh Berries | $7.00 |
| Cumberland Breakfast Sausage | $7.25 |
| Canadian Bacon | $7.25 |
| Applewood Smoked Bacon | $7.25 |
| Smoked Salmon | $10.00 |
| Toast | $4.00 |
| English Muffin | $4.00 |
| Plain Bagel | $5.00 |
| Pâtisserie | |
| Pain au Chocolat | $4.75 |
| Croissant | $4.50 |
| Apple Galette | $6.50 |
| Croissant aux Amandes | $4.75 |
| Brioche | $4.75 |
| Butter Scone | $5.25 |
| Monkey Bread | $4.75 |
| Raisin Scone | $5.25 |
| Cinnamon Bun | $4.50 |
| Sticky Bun | $5.00 |
| Homemade Donuts | $3.00 |
| Le Panier | |
| Chocolate Croissant | |
| Cranberry-Pecan Bread | |
| Monkey Bread | |
| Sticky Bun | |
| Orange Brioche | |
| Butter Croissant | |
| Tartine | |
| Blueberry | |
| Strawberry | |
| Apricot Preserves | |
| Orange Marmalade | |
| Nutella | |
| Anèri Coffee and Espresso | |
| Café Américain | $5.50 |
| Cappuccino | $6.50 |
| Caffè Latte | $6.50 |
| Café au Lait | $6.50 |
| Espresso | $5.75 |
| Chocolat Chaud | $5.75 |
| Iced Cappuccino | $6.75 |
| Iced Tea or Coffee | $5.50 |
| Fresh Orange Juice | $6.00 |
| Fresh Grapefruit Juice | $6.00 |
| Lemonade | $5.00 |
| Ginger Lemon Iced Tea | $5.25 |
| Hot Teas | |
| English Breakfast | |
| Earl Grey | |
| Jasmine Pearls Green | |
| Chai | |
| Lemon-Verbena | |
| Chamomile | |
| Mint | |
| Lunch | |
| Hors D’oeuvres | |
| Onion Soup Gratinée | $15.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Escargots in garlic butter |
$20.00 |
| Seafood Ceviche | $22.00 |
| Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread |
$19.00 |
| Warm Goat Cheese and Caramelized Onion Tart | $18.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Steak Tartare* | $21.00 |
| Frisée aux Lardons* chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg |
$18.00 |
| Smoked Salmon with crème fraîche and toasted brioche |
$21.00 |
| Plats du Jour | |
| Monday – Cou D’agneau Braise | $38.00 |
| Tuesday – Coquilles St Jacques “Taboulé D’hiver” | $40.00 |
| Wednesday – Salmon Koulibiac | $36.00 |
| Thursday – Coq Au Vin | $31.00 |
| Friday – Bouillabaisse | $46.00 |
| Saturday – Braised Short Ribs | $40.00 |
| Sunday – Veal Schnitzel | $39.00 |
| Le Bar a Huîtres | |
| Le Grand* | $125.00 |
| Le Balthazar* | $175.00 |
| Oysters* | |
| Blue Point | $24.00 |
| West Coast | |
| Oysters du Jour | |
| Shellfish | |
| Little Neck Clams* | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | |
| Shrimp Cocktail | $24.00 |
| Entrées | |
| Pan-Roasted Organic Salmon* with pomegranate and mint tabbouleh and a lemon-coriander yogurt |
$38.00 |
| Moules Frites | $28.00 |
| Macaroni au Gratin with bacon |
$20.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Steak Frites* with maître d’ butter or béarnaise sauce |
$40.00 |
| Duck Confit with braised red cabbage and figs, frisée and a pistachio aillade |
$35.00 |
| Steak au Poivre* with spinach and pommes frites |
$46.00 |
| Beef Stroganoff with buttered noodles |
$26.00 |
| “Tarte D’hiver” winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino |
$26.00 |
| Balthazar Burger* | $21.00 |
| À Cheval* | $22.00 |
| Balthazar Cheeseburger* | $22.00 |
| Omelette* with pommes frites and fines herbes |
$20.00 |
| Eggs Benedict* poached eggs, Canadian bacon and hollandaise with pommes frites |
$24.00 |
| Eggs Norwegian* poached eggs with smoked salmon and hollandaise |
$25.00 |
| Salades et Sandwiches | |
| Salade Niçoise* with fresh seared tuna and marinated tomatoes |
$30.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad |
$30.00 |
| Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise |
$19.00 |
| Toasted French Ham and Gruyère Sandwich with sliced tomato on country bread |
$20.00 |
| Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
$23.00 |
| Roasted Eggplant Sandwich with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread |
$17.00 |
| Les Garnitures | |
| Pommes Frites | |
| Haricots Verts | |
| Sautéed Mushrooms | |
| Pomme Purée | |
| Sautéed Spinach | |
| Asparagus | |
| Brunch | |
| Hors D’oeuvres | |
| Onion Soup Gratinée | $16.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Warm Goat Cheese and Caramelized Onion Tart | $19.00 |
| Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread |
$19.00 |
| Escargots in garlic butter |
$21.00 |
| Smoked Salmon with crème fraîche and toasted brioche |
$23.00 |
| Caramelized Banana Tartine with Nutella, salted peanuts and mint on toasted Balthazar boule |
$14.00 |
| Steak Tartare* | $22.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Seafood Ceviche | $22.00 |
| Fruit Salad | $14.00 |
| Pâtisserie | |
| Pain au Chocolat | $4.75 |
| Tartine | $4.50 |
| Brioche | $4.75 |
| Monkey Bread | $5.75 |
| Croissant aux Amandes | $4.75 |
| Scone | $5.25 |
| Cinnamon Bun | $4.50 |
| Sticky Bun | $5.00 |
| Entrées | |
| Salade Niçoise* with fresh seared tuna and marinated tomatoes |
$31.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| Grilled Sullivan County Trout over a warm spinach walnut and lentil salad |
$31.00 |
| Pan-Roasted Organic Salmon* with pomegranate and mint tabbouleh and a lemon-coriander yogurt |
$39.00 |
| Macaroni au Gratin with bacon |
$21.00 |
| Sour Cream Hazelnut Waffles with warm berries |
$22.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Apple Cinnamon Pancakes with maple syrup |
$21.00 |
| Brioche French Toast with smoked bacon |
$23.00 |
| Steak Frites* with maître d’ butter or béarnaise sauce |
$41.00 |
| Beef Stroganoff with buttered noodles |
$27.00 |
| Moules Frites | $28.00 |
| Toasted French Ham and Gruyère Sandwich with sliced tomato on country bread |
$20.00 |
| Balthazar Burger* | $22.00 |
| À Cheval* | $23.00 |
| Balthazar Cheeseburger* | $23.00 |
| Le Bar a Huîtres | |
| Le Grand* | $125.00 |
| Le Balthazar* | $175.00 |
| Oysters* | |
| Blue Point | $24.00 |
| West Coast | |
| Oysters du Jour | |
| Shellfish | |
| Little Neck Clams* | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | |
| Shrimp Cocktail | $24.00 |
| Les Oeufs* | |
| Eggs Florentine* poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan |
$26.00 |
| Eggs Benedict* poached eggs, Canadian bacon and hollandaise with homefries |
$28.00 |
| Eggs Meurette* poached eggs in a red wine sauce with mushrooms and bacon lardons |
$27.00 |
| Ratatouille Omelette* | $22.00 |
| Avocado and Poached Eggs on Toast* with tomato-jalapeño salsa |
$24.00 |
| Corned Beef Hash and Eggs* | $23.00 |
| Eggs Norwegian* poached eggs with smoked salmon and hollandaise |
$30.00 |
| Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus |
$29.00 |
| Eggs any Style* | $21.00 |
| Le Panier | |
| Le Panier a basket of freshly baked breads and pastries from our bakery |
$24.00 |
| Assiette de Fromages | |
| Selection of Cheeses of the Day | $19.00 |
| Les Garnitures | |
| Pommes Frites | |
| Haricots Verts | |
| Sautéed Spinach | |
| Asparagus | |
| Sautéed Mushrooms | |
| Hangover Drinks | |
| Ramos Fizz* Gin, Lemon and Lime Juice, Milk and Egg White |
$17.00 |
| Oyster Mary* Vodka, Clamato Juice, Tabasco and Lemon Juice |
$17.00 |
| Champagne Pick-Me-Up Champagne, Hennessy V.S., Orange Juice and Grenadine |
$17.00 |
| Kir Rosé Rosé, Grapefruit Liqueur and Gin |
$16.00 |
| Raw-Bar | |
| Le Bar a Huîtres | |
| Le Grand* | $125.00 |
| Le Balthazar* | $175.00 |
| Shellfish | |
| Shrimp Cocktail | $24.00 |
| Prawns | $6.50 |
| 1/2 Lobster | |
| 1/2 Crab Mayonnaise | $26.00 |
| Jonah Claw | $6.50 |
| King Crab | |
| Ceviche | $22.00 |
| Bay Scallops | $5.00 |
| Crayfish | |
| Periwinkles | $11.50 |
| NZ Mussels | $3.80 |
| Whelks | |
| Oysters | |
| Oyster Sampler* | |
| West Coast | |
| Kumomoto* | |
| Fanny Bay* | |
| Nootka Sound* | |
| Pearl Point* | |
| Hood Canal* | |
| Royal Miyagi* | |
| Steam Boat* | |
| Quilcene* | |
| Hama Hama* | |
| East Coast | |
| Wellfleet* | |
| Blue Point* | |
| Belon* | |
| Pemaquid* | |
| Prudence* | |
| Well Fleet* | |
| Moonstone* | |
| Martha’s Vineyard* | |
| Salt Aire* | |
| Caraquet* | |
| Clams* | |
| Cherry Stone Clams | $4.00 |
| Little Neck Clams | $18.00 |
| Cheese Plate | |
| Cheese Plate | $19.00 |
| Balthazar Carafes | |
| Muscadet, Clos de la Fine ’15 | $24.00 |
| Macon, Le Lac ’15 | $24.00 |
| Red | |
| Beaujolais-Villages, S Aviron ’15 | $24.00 |
| Côtes-Du-Rhone, Mireio ’15 | $24.00 |
| Champagne by the Glass | |
| Taittinger, “Cuvée Prestige” Brut | $25.00 |
| Delamotte, Blanc de Blancs NV | $30.00 |
| Gonet-Medeville Rosé, Extra Brut NV | $29.00 |
| Dinner | |
| Hors D’oeuvres | |
| Onion Soup Gratinée | $16.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Escargots in garlic butter |
$21.00 |
| Peconic Bay Scallop Risotto with orange-fennel butter and Romanesco cauliflower |
$24.00 |
| Seafood Ceviche | $22.00 |
| Steak Tartare* | $22.00 |
| Frisée aux Lardons* chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg |
$19.00 |
| Warm Goat Cheese and Caramelized Onion Tart | $19.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Octopus Carpaccio with romesco sauce, caper berries, espelette pepper and arugula |
$19.00 |
| Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread |
$20.00 |
| Plats du Jour | |
| Monday – Cou D’agneau Braise | $38.00 |
| Tuesday – Coquilles St Jacques “Taboulé D’hiver” | $40.00 |
| Wednesday – Salmon Koulibiac | $36.00 |
| Thursday – Coq Au Vin | $31.00 |
| Friday – Bouillabaisse | $46.00 |
| Saturday – Braised Short Ribs | $40.00 |
| Sunday – Veal Schnitzel | $39.00 |
| Le Bar a Huîtres | |
| Le Grand* | $125.00 |
| Le Balthazar* | $175.00 |
| Oysters* | |
| Blue Point | $24.00 |
| West Coast | |
| Oysters du Jour | |
| Shellfish | |
| Little Neck Clams* | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | |
| Shrimp Cocktail | $24.00 |
| Entrées | |
| Pan-Roasted Cape Cod Merlu with white beans, chorizo soffrito, roasted peppers, parsley and scallions |
$36.00 |
| Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad |
$31.00 |
| Pan-Roasted Organic Salmon* with pomegranate and mint tabbouleh and a lemon-coriander yogurt |
$39.00 |
| Moules Frites | $28.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Roasted Amish Chicken Breast with couscous, preserved lemon, green olives and Moroccan carrot salad |
$30.00 |
| Steak au Poivre* with spinach and pommes frites |
$47.00 |
| Salade Niçoise* with fresh seared tuna and marinated tomatoes |
$31.00 |
| Steak Frites* with maître d’ butter or béarnaise sauce |
$41.00 |
| Tarte D’hiver winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino |
$26.00 |
| Duck Confit with braised red cabbage and figs, frisée and a pistachio aillade |
$35.00 |
| Balthazar Burger* | $22.00 |
| À Cheval* | $23.00 |
| Balthazar Cheeseburger* | $23.00 |
| Plats Pour Deux | |
| Whole Roasted Free-Range Chicken with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus |
$73.00 |
| Côte de Boeuf* with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce |
$145.00 |
| Les Garnitures | |
| Pommes Frites | |
| Haricots Verts | |
| Sautéed Mushrooms | |
| Pomme Purée | |
| Sautéed Spinach | |
| Asparagus | |
| Supper | |
| Appetizers | |
| Onion Soup Gratinée | $16.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Escargots with garlic butter |
$21.00 |
| Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread |
$20.00 |
| Seafood Ceviche | $22.00 |
| Steak Tartare* | $22.00 |
| Frisée aux Lardons* chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg |
$19.00 |
| Warm Goat Cheese and Caramelized Onion Tart | $19.00 |
| Salads and Sandwiches | |
| Salade Niçoise* with fresh seared tuna and marinated tomatoes |
$31.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| French Ham and Gruyère Sandwich with sliced tomato on country bread |
$21.00 |
| Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
$24.00 |
| Entrées | |
| Macaroni au Gratin with bacon |
$20.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Steak Frites* with maître d’ butter or béarnaise sauce |
$41.00 |
| Steak au Poivre* with spinach and pommes frites |
$47.00 |
| Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad |
$31.00 |
| Omelette* with pommes frites and fines herbes or cheese |
$21.00 |
| Balthazar Burger* | $22.00 |
| À Cheval* | $23.00 |
| Balthazar Cheeseburger* | $23.00 |
| Moules Frites | $28.00 |
| Le Bar a Huîtres | |
| Le Grand* | $125.00 |
| Le Balthazar* | $175.00 |
| Oysters* | |
| Blue Point | $24.00 |
| West Coast | |
| Oysters du Jour | |
| Shellfish | |
| Little Neck Clams* | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | |
| Shrimp Cocktail | $24.00 |
| Desserts | |
| Desserts | |
| Apple Tart Tatin with crème anglaise and vanilla ice cream |
|
| Warm Chocolate Cake with white chocolate ice cream |
|
| Caramelized Banana Ricotta Tart with banana ice cream |
|
| Pavlova baked meringue with warm seasonal berries |
|
| Lemon and Mascarpone Mousse with blackberry coulis and caramelized filo |
|
| Homemade Ice Creams and Sorbets | |
| Chocolate Pot de Crème with toasted coconut cookies |
|
| Orange-Sour Cream Cheesecake with cranberry compote |
|
| Crème Brûlée | |
| Profiteroles with vanilla ice cream and chocolate sauce |
|
| Sticky Toffee Pudding with vanilla caramel sauce and rum raisin ice cream |
|
| Balthazar Bakery Tarte Du Jour | |
| Assiette de Fromages | |
| Selection of Cheeses of the Day | $19.00 |
| Anèri Coffee & Espresso | |
| Café Américain | $5.50 |
| Espresso | $5.75 |
| Cappuccino | $5.75 |
| Café Au Lait | $5.75 |
| Iced Tea | $5.50 |
| Iced Coffee | $5.50 |
| Hot Chocolate | $5.00 |
| Citron Pressé | $5.00 |
| Hot Tea | $5.50 |
| Dessert Wines | |
| Riesling Brand “SGN”, Zind-Humbrecht ’08 | $210.00 |
| Jurançon “Jardins de Babylone”, D Dagueneau & G Pautrat ’09 | $260.00 |
| Sauternes, Castelnau de Suduiraut ’09 | $18.00 |
| Sauternes, Château Guiraud ’03 | $26.00 |
| Sauternes, Château d’Yquem ’05 | $700.00 |
| Coteaux du Layon, Moulin de Chauvigné ’15 | $12.00 |
| Vin de Paille de L’etoile, Montbourgeau ’12 | $100.00 |
| Muscat de Beaumes de Venise, La Ligière ’14 | $15.00 |
| Rivesaltes Ambré, “4 Ans D’âge” Rancy NV | $16.00 |
| Maury “Vintage Reserve” ’10 Mas Amiel | $15.00 |
| Banyuls “Thérèse Reig” Rectorie ’12 | $17.00 |
| Wine | |
| Blanc | |
| Sancerre “La Croix Saint Ursin” S Bailly ’16 | $18.00 |
| Pouilly-Fumé “La Loge aux Moines” P Moreux ’15 | $17.00 |
| Bordeaux Blanc, La Petite Lune ’15 | $14.00 |
| Chablis, Colombier ’15 | $15.00 |
| Pouilly-Fuissé, M Auvigue ’14 | $18.00 |
| Corse, Vermentino, Vico ’16 | $16.00 |
| Costieres de Nimes, Mas Carlot ’16 | $13.00 |
| Rosé | |
| Sancerre Rosé, Fleuriet ’16 | $15.00 |
| Côtes de Provence Rosé, Coeur Estérelle ’16 | $12.00 |
| Rouge | |
| Morgon “Côte du Py” Jm Lafont ’16 | $14.00 |
| Bourgogne, Louis Max ’15 | $16.00 |
| Chinon “La Vigne en Véron” Chais Saint-Laurent ’16 | $12.00 |
| St-Émilion, Clos Castelot ’13 | $17.00 |
| Bordeaux “La Croix Blanches” Château Grand Portail ’16 | $15.00 |
| St-Estephe, Château Haut Beausejour ’15 | $22.00 |
| St-Joseph, P Gaillard ’14 | $15.00 |
| Gigondas “1806” Grapillon d’Or ’14 | $18.00 |
| Blanc | |
| Sancerre P Jolivet ’16 | $52.00 |
| Pouilly-Fumé “Les Cris” A Cailbourdin ’16 | $43.00 |
| Chablis “Vaillon” C Moreau ’15 | $75.00 |
| Pouilly-Fuissé, Domaine JA Ferret ’15 | $55.00 |
| Condrieu “La Petite Côte” Y Cuilleron ’15 | $70.00 |
| L’Herault, Daumas Gassac ’13 | $67.00 |
| Rosé | |
| Bandol, Terrebrune ’16 | $46.00 |
| Rouge | |
| Sancerre “La Croix du Roy” L Crochet ’13 | $47.00 |
| Gevrey-Chambertin, Harmand-Geoffroy ’14 | $77.00 |
| Corton, Château Corton Grancey ’11 | $116.00 |
| Margaux “Vivens” Château Durfort-Vivens ’14 | $55.00 |
| St Emilion, Pavillon de Taillefer ’12 (500ml) | $65.00 |
| Gigondas, Château Raspail ’14 | $53.00 |
| Bandol, la Suffrene ’13 | $39.00 |
| Blanc | |
| Muscadet, Clos de la Fine ’15 | $24.00 |
| Mâcon, Le Lac ’15 | $24.00 |
| Rouge | |
| Beaujolais-Villages, S Aviron ’15 | $24.00 |
| Côtes-Du-Rhône, Mireio ’16 | $24.00 |
| Non Vintage | |
| Vouette & Sorbée “Fidèle” Extra Brut | $140.00 |
| Agrapart “7 Crus” Extra Brut | $110.00 |
| Legras & Haas Brut Tradition | $85.00 |
| Henriot Brut Souverain | $90.00 |
| Marion-Bosser Blanc de Blancs Extra Brut | $105.00 |
| Ruinart Blanc de Blancs Brut (Half Bottle) | $80.00 |
| Jeeper “Grand Réserve” Blanc de Blancs Brut | $115.00 |
| Gosset Brut Excellence (Half Bottle) | $65.00 |
| Pol Roger “Extra Cuvée de Réserve” Brut (Balthazar) | $2,000.00 |
| Pol Roger “Extra Cuvée de Réserve” Brut | $120.00 |
| Duval-Leroy Premier Cru Brut | $130.00 |
| Louis Roederer Brut | $126.00 |
| Montaudon Brut (Magnum) | $145.00 |
| Bollinger “Special Cuvée” Brut | $122.00 |
| Krug “Grande Cuvée” Brut | $325.00 |
| Philippe Gonet Brut Rosé | $98.00 |
| Drappier Brut Nature Rosé | $118.00 |
| Ruinart Brut Rosé (Magnum) | $260.00 |
| Billecart-Salmon Brut Rosé | $145.00 |
| Vintage | |
| Marie-Noelle Ledru “Millesime” Grand Cru Brut ’08 | $190.00 |
| Fleury “Cépages Blancs” Brut ’06 | $110.00 |
| Dom Pérignon Brut ’06 | $395.00 |
| Perrier Jouët “Belle Epoque” ’07 | $325.00 |
| Joseph Perrier “Cuvée Joséphine” Brut ’04 | $290.00 |
| Pol Roger “Cuvée Sir Winston Churchill” Brut ’02 | $450.00 |
| Bollinger “RD” Extra Brut ’02 | $600.00 |
| Krug Brut ’00 | $450.00 |
| Krug “Clos du Mesnil” Blanc de Blancs Brut ’98 | $2,000.00 |
| Salon “Le Mesnil” Blanc de Blancs Brut ’97 | $725.00 |
| Jean-Laurent Blanc de Noirs Brut ’96 (Magnum) | $680.00 |
| Duval-Leroy “Femme” ’96 | $525.00 |
| Veuve Clicquot “La Grande Dame” Brut Rosé ’06 | $530.00 |
| Sparkling by the Glass | |
| Taittinger “Cuvée Prestige” Brut NV | $25.00 |
| Delamotte Blanc de Blancs Brut NV | $30.00 |
| Crémant d’Alsace “Brut Réserve” F Baur NV | $15.00 |
| Gonet-Medeville Extra Brut Rosé NV | $29.00 |
| Coteaux Champenois | |
| Sillery Blanc, F Seconde NV | $98.00 |
| Muscadet Sèvre et Maine | |
| “Clos Les Montys” J Huchet ’16 | $42.00 |
| “Orthogneiss” l’Ecu ’13 (Magnum) | $95.00 |
| “Saint-Hubert” Coing de Saint Fiacre ’02 | $50.00 |
| Sancerre | |
| “La Damnes” Prieur ’15 (Magnum) | $100.00 |
| “Les Culs de Beaujeu” Fcotat’16 | $105.00 |
| “La Croix Saint Ursin” Sbailly ’15 | $70.00 |
| “Mont Damnés” P Cotat ’16 | $120.00 |
| Quincy | |
| P Portier ’15 | $45.00 |
| Touraine | |
| Chenonceaux “Tasciaca” Ricard ’14 | $60.00 |
| Pouilly-Fumé | |
| C Bardin ’16 | $62.00 |
| Ladoucette ’15 | $86.00 |
| “Silex” V Vatan ’14 | $50.00 |
| “Champs de Cri” M Deschamps ’14 | $70.00 |
| Montlouis-Sur-Loire | |
| “Remus” Taille aux Loups ’15 | $64.00 |
| Savennières | |
| Moulin de Chauvigné ’15 | $45.00 |
| “Les Vieux Clos” N Joly ’15 | $82.00 |
| “L’enclos” E Morgat ’09 | $80.00 |
| Vouvray | |
| “Sec, Clos Naudin” Foreau ’14 | $77.00 |
| Coteaux du Loir | |
| “L’effraie Sec” Bellivière ’13 | $74.00 |
| Saumur | |
| “La Guichardière” Régnier-David ’14 | $45.00 |
| “St-Cyr” St-Just ’08 | $57.00 |
| Cour-Cheverny (Slightly Off-Dry) | |
| “Cuvée Renaissance” F Cazin ’10 | $60.00 |
| Riesling | |
| “Kirchberg de Barr” Maison Willm ’15 | $48.00 |
| “Frédéric Émile” FE Trimbach ’09 | $100.00 |
| Pinot Gris | |
| “Special Delivery” Mallo ’16 | $42.00 |
| “Tradition” C Sparr ’13 | $60.00 |
| Moselle | |
| “Gryphées” Château de Vaux ’14 | $40.00 |
| Pinot Blanc | |
| “Cuvée George” Ginglinger ’16 | $52.00 |
| Alsace Blend (Slightly Off-Dry) | |
| “Schoffweg” M Deiss ’12 | $105.00 |
| “Cuvée 8” Pfister ’10 | $68.00 |
| Gewurztraminer (Slightly Off-Dry) | |
| A Boxler ’10 | $130.00 |
| Bourgogne Rosé | |
| Marsannay “Fleur de Pinot” S Pataille ’15 | $105.00 |
| Loire Rosé | |
| Chinon, J-M Raffault ’16 | $55.00 |
| Grolleau Gris, Le Chant Baron ’16 | $40.00 |
| Provence Rosé | |
| Château Montaud ’16 (Double Magnum) | $138.00 |
| Palette, Château Simone ’14 | $105.00 |
| Savoie & Jura | |
| Arbois “Les Graviers” Tissot ’14 | $93.00 |
| Savoie “Clos du Pont” Delalex ’13 | $55.00 |
| L’etoile, Montbourgeau ’13 | $58.00 |
| Chardonnay “Grusse en Billat” JF Ganevat ’13 | $112.00 |
| Vin Jaune, J Puffeney ’08 (62cl) | $132.00 |
| Pupillin “Melon” Bornard ’06 | $66.00 |
| Chablis | |
| Colombier ’15 | $60.00 |
| “Fourchaume” Moutard-Diligent ’15 | $86.00 |
| Rully | |
| “La Gaudine” L’ecette ’14 | $63.00 |
| Bourgogne Aligote | |
| Bouzeron Jc Ramonet ’14 | $90.00 |
| Bourgogne Blanc | |
| P Pillot ’15 | $76.00 |
| “Fleurs de Vignes” Leroy MV | $94.00 |
| Beaujolais Blanc | |
| Chardonnay, Dupeuble ’14 (Magnum) | $72.00 |
| Mâcon-Villages | |
| Uchizy, P Croses ’15 | $45.00 |
| Givry Blanc | |
| “Petit Marole” Domaine Lumpp ’14 | $100.00 |
| Pouilly-Fuissé | |
| Château Vitallis ’16 | $52.00 |
| “Les Vieux Murs” J Charlet ’14 | $80.00 |
| Marsannay Blanc | |
| “Clos du Roy” R Bouvier ’14 | $82.00 |
| Savigny-Les-Beaune | |
| “Aux Vergelesses” Chandon de Briailles ’07 | $100.00 |
| Crémant du Jura | |
| “Zéro Dosage” Champs Divin ’14 | $58.00 |
| Vouvray | |
| “Pétillant” Vigneau-Chevreau Nv | $53.00 |
| Crémant de Loire Rouge | |
| Château de Miniere NV | $47.00 |
| L’Herault Brut Rosé | |
| “Frizant” Daumas Gassac Nv | $60.00 |
| Montagny | |
| “Les Bassets” J-M Pillot ’15 | $70.00 |
| “Les Maroques” S Aladame ’14 (Magnum) | $125.00 |
| St Aubin | |
| “Les Argilliers” T Pillot ’14 | $90.00 |
| “Le Ban” H Prudhon ’13 | $70.00 |
| St Romain | |
| “Sous le Chateau” Buisson ’14 | $80.00 |
| Puligny Montrachet | |
| “Champgain” P Chapelle ’07 | $115.00 |
| Chassagne Montrachet | |
| “La Platière” Terres de Velle ’15 | $110.00 |
| Auxey-Duresses | |
| “Les Hautés” J & G Lafouge ’14 | $86.00 |
| Meursault | |
| H Bouzereau-Gruère ’13 | $90.00 |
| Bordeaux Blanc | |
| Château Vieux Taillefer ’16 | $100.00 |
| Château Gantonnet ’15 | $45.00 |
| Graves | |
| Clos Floridene ’14 | $70.00 |
| Côtes-Du-Rhône | |
| “Les Gendrines” P Gaillard ’14 | $60.00 |
| Jamet ’14 | $85.00 |
| Lirac | |
| “Reine des Bois” Mordoree ’14 | $80.00 |
| Saint-Peray | |
| J Pilon ’15 | $67.00 |
| Châteauneuf-Du-Pape | |
| “Les Gallimardes” Giraud ’10 | $105.00 |
| Crozes-Hermitage | |
| “Petite Ruche” M Chapoutier ’15 | $53.00 |
| Condrieu | |
| “La Loye” JM Gerin ’14 | $117.00 |
| Costières de Nimes | |
| Mas Carlot ’16 | $60.00 |
| Sud-Ouest | |
| Irouleguy “Hegoxuri” Arretxea ’15 | $50.00 |
| Duras Haut Lavigne ’13 | $44.00 |
| Languedoc-Roussillon | |
| Catalanes “One Block Muscat” Treloar ’12 | $36.00 |
| Chardonnay-Viognier, L Miquel ’16 | $40.00 |
| L’Herault, Daumas Gassac ’11 | $90.00 |
| Minervois “Naïck 4” L’oustal Blanc ’04 | $100.00 |
| Provence & Corsica | |
| “Antoine” Domaine Turenne ’14 | $42.00 |
| Cassis, Domaine du Bagnol ’13 | $48.00 |
| Alpilles, Domaine Trévallon ’12 | $125.00 |
| Bandol, Domaine Tempier ’14 | $89.00 |
| Corsica, Domaine de Torraccia ’16 | $46.00 |
| Patrimonio “Carco” A Arena ’13 | $115.00 |
| Savoie & Jura | |
| Cotes du Jura, Pecheur ’15 | $53.00 |
| Savoie Mondeuse, Les Cantates ’14 | $45.00 |
| Pupillon Trousseau, Overnoy-Crinquand ’14 | $74.00 |
| Pinot Noir Château d’Arlay ’11 | $62.00 |
| Pinot Noir | |
| “Sang du Dragon” F Baur ’14 | $80.00 |
| Sancerre Rouge | |
| Vacheron ’14 | $77.00 |
| Anjou | |
| “Les Tailles” Garnier ’15 | $56.00 |
| Chinon | |
| “Clos de L’Hospice” J-M Raffault ’14 | $82.00 |
| Côte Roannaise | |
| “Tentation” V Giraudon ’14 | $45.00 |
| Coteaux-Du-Giennois | |
| “Les Beaux Jours” E Balland ’14 | $46.00 |
| Saumur | |
| “Cuvée Murmure” Guyons ’15 | $38.00 |
| “Fours a Chaux” Château du Hureau ’14 | $65.00 |
| Bourgueil | |
| “Les Perrières” La Butte ’14 | $70.00 |
| Beaujolais-Villages | |
| Gamay, Château de Corcelles ’15 | $38.00 |
| “Cuvée Jules Chauvet” Robert-Denogent ’13 | $74.00 |
| Moulin-À-Vent | |
| “Les Michelons” Y Lardy ’15 | $55.00 |
| Brouilly | |
| F Gonzalvèz ’15 (Magnum) | $115.00 |
| Château Bellevue ’15 | $44.00 |
| Morgon | |
| “Corcelette” J Foillard ’15 | $88.00 |
| R Pignard ’13 (Magnum) | $105.00 |
| Bourgogne Rouge | |
| L Max ’15 | $65.00 |
| Pinot Fin, Geantet-Pansiot ’11 | $88.00 |
| Mercurey | |
| Vielle Fontaine ’15 | $90.00 |
| Maranges | |
| “Le Croix Moines” C Giroud ’14 | $90.00 |
| Beaune-Bastion | |
| Chanson ’12 | $100.00 |
| Corton | |
| “Année” Latour ’13 | $130.00 |
| Pernand-Vergelesses | |
| “Les Fichots” Rollin’14 | $98.00 |
| Savigny-Les-Beaune | |
| “Clos des Guettes” A-F Gros ’12 | $105.00 |
| “Aux Grands Liard” Rollin ’14 | $85.00 |
| Pommard | |
| “Les Perrières” J-M Gaunoux ’08 | $120.00 |
| Ladoix | |
| “La Corvée” Parent ’14 | $110.00 |
| Auxey-Duresses | |
| “Les Ecusseaux” Lafouge ’14 | $77.00 |
| Santenay | |
| Des Rouges-Queues ’14 | $60.00 |
| Aloxe-Corton | |
| “Les Fournières” A Guyon ’12 | $110.00 |
| Volnay | |
| C Giroud ’15 | $105.00 |
| Morey-St-Denis | |
| “Clos des Ormes” G Lignier ’12 | $115.00 |
| Marsannay | |
| “Grasses Tetes” Coillot ’15 | $88.00 |
| Vosne-Romanée | |
| Berthaut-Gerbet ’13 | $110.00 |
| Gevrey-Chambertin | |
| “Les Marchais” Faiveley ’13 | $100.00 |
| R LeClerc ’11 | $105.00 |
| Nuits-St-Georges | |
| Forey ’14 | $117.00 |
| “Rue de Chaux” J Chezeaux ’13 | $125.00 |
| Bordeaux Supérieur | |
| Château des Joualles ’10 | $55.00 |
| Pessac-Leognan | |
| Château Olivier ’03 | $95.00 |
| Canon-Fronsac | |
| Château Gaby ’12 | $100.00 |
| Haut Medoc | |
| Château du Taillan ’10 (Magnum) | $110.00 |
| St-ÉMilion Grand Cru | |
| Château Franc Lartigue ’12 | $75.00 |
| Lalande de Pomerol | |
| Château Perron ’12 | $60.00 |
| Pomerol | |
| Château Petit Village ’12 | $105.00 |
| Château Le Prieur ’09 | $100.00 |
| Graves | |
| Château Lusseau ’14 | $80.00 |
| Margaux | |
| Château Moulin de Tricot ’13 | $90.00 |
| “Ségla” Château Rauzan-Ségla ’12 | $107.00 |
| St-Julien | |
| Les Fiefs de Lagrange ’14 | $83.00 |
| Sarget de Gruaud Larose ’00 | $120.00 |
| Pauillac | |
| “Légende” Barons de Rothschild ’14 | $95.00 |
| Château Pibran ’11 | $89.00 |
| Château Pedesclaux ’11 | $112.00 |
| St-Estèphe | |
| Château Haut Beausejour ’15 | $82.00 |
| Château Frank Phelan ’12 | $90.00 |
| Côtes-Du-Rhône | |
| “Mon Coeur” JL Chave ’15 | $60.00 |
| Côtes-Du-Rhône-Village | |
| Signargues, Pierredon ’15 | $45.00 |
| Ventoux “Mégaphone” Brunier ’14 | $48.00 |
| Rasteau, Xavier ’15 | $64.00 |
| Châteauneuf-Du-Pape | |
| “Bel Ami” G Gonnet ’16 (Magnum) | $125.00 |
| “La Bernardine” M Chapoutier ’14 | $107.00 |
| Beaurenard ’14 | $88.00 |
| Lirac | |
| Du Clos de Sixte ’15 | $60.00 |
| Gigondas | |
| Palon ’15 | $62.00 |
| Gour de Chaulé ’12 (Magnum) | $117.00 |
| Vacqueyras | |
| Grapillon d’Or ’15 | $68.00 |
| Crozes-Hermitage | |
| A Graillot ’15 | $86.00 |
| “Raymond Roure” P Jaboulet ’05 | $128.00 |
| St Joseph | |
| Syrah B Roseau ’15 (Magnum) | $95.00 |
| “Offerus” JL Chave ’14 | $75.00 |
| Remizières ’11 | $55.00 |
| Côte-Rôtie | |
| “Les Journaries” Levet ’13 | $105.00 |
| Cornas | |
| “Chaillot” F Balthazar ’15 | $130.00 |
| Sud-Ouest | |
| Côtes de Duras “La Pie Colette” Mouthes le Bihan ’14 | $36.00 |
| Madiran “Greenwich” Château Peyros ’09 | $75.00 |
| Irouleguy, H Mina ’14 | $70.00 |
| Cahors “Le Cedre, Malbec” Cedre ’12 | $97.00 |
| Languedoc | |
| Côtes Catalanes “Jeunes Vignes” Clos Rouge Gorge ’15 | $70.00 |
| Corbières, Sainte-Eugénie ’15 | $35.00 |
| “Lou Maset” D’Aupilhac ’14 | $44.00 |
| Carignan, Spencer ’13 | $38.00 |
| “Le Vin des Amis” Mas Coutelou ’15 (Magnum) | $82.00 |
| Faugeres, L Barral ’13 | $72.00 |
| Roussillon | |
| “Segna de Cor” Le Roc des Anges’14 | $51.00 |
| “Three Peaks” Treloar ’12 | $40.00 |
| Provence & Corsica | |
| Baux de Provence “Cornaline” Hauvette ’10 | $95.00 |
| Corsica-Calvi, Clos Culombu ’16 | $54.00 |
| Corsica Pinot Noir, F Labet ’15 | $42.00 |
| Corsica “Faustine” J-P-C Abbatucci ’13 | $80.00 |
| Bandol Castell-Reynoard ’13 | $57.00 |
| Côtes du Jura Blanc | |
| Bourdy Père & Fils ’67 | $255.00 |
| Bourdy Père & Fils ’59 | $355.00 |
| Château-Chalon | |
| Berthet-Bondet ’86 (62cl) | $245.00 |
| Riesling | |
| “Smaragd Dürnsteiner Hollerin” FX Pichler ’07 (AU) | $135.00 |
| “Furstentum, Vieilles Vignes” P Blanck ’85 | $280.00 |
| Gewurztraminer | |
| “Altenbourg, Cuvée Laurence” Weinbach ’00 (Magnum) | $255.00 |
| Sancerre | |
| “Mont Damnés” G Boulay ’13 (Magnum) | $180.00 |
| Touraine | |
| (VDF) “Provignage” H Marionnet ’12 | $155.00 |
| Savennieres | |
| “Coulée de Serrant” N Joly ’08 | $195.00 |
| Vouvray | |
| “Demi-Sec, Le Mont” Huet ’52 | $455.00 |
| Chablis | |
| Grand Cru “Valmur” F Raveneau ’14 | $450.00 |
| “Montée de Tonnerre” F Raveneau ’11 | $350.00 |
| Bourgogne Aligoté | |
| Leroy ’11 | $155.00 |
| Puligny-Montrachet | |
| Pacalet ’13 | $235.00 |
| “Les Combettes” Coudray-Bizot ’09 (Magnum) | $450.00 |
| “Les Combettes” Coudray-Bizot ’02 | $235.00 |
| Chassagne-Montrachet | |
| “Les Vergers” J-M Pillot ’14 | $145.00 |
| “Les Ruchottes” Ramonet ’11 | $315.00 |
| Meursault | |
| “Clos de Charrons” Château Meursault ’13 | $190.00 |
| “Charmes” Colin-Morey ’13 | $225.00 |
| “Perrieres” J-F Coche-Dury ’11 | $2,000.00 |
| “Charmes” Bitouzet-Prieur ’07 (Magnum) | $290.00 |
| “Boucheres” Morey-Blanc ’04 | $220.00 |
| Beaune | |
| “Sur Les Grèves” Château de Chorey ’08 | $160.00 |
| Bâtard-Montrachet | |
| P Pernot ’11 | $350.00 |
| Corton Grand Cru | |
| Chandon de Briailles ’12 | $195.00 |
| Chandon de Briailles ’02 (Magnum) | $400.00 |
| Corton-Charlemagne Grand Cru | |
| J-F Coche-Dury ’08 | $4,000.00 |
| Pessac-Leognan Blanc | |
| La Clarté de Haut Brion ’12 | $190.00 |
| Graves | |
| Ch. Laville-Haut-Brion ’82 (Magnum) | $1,100.00 |
| Condrieu & Château Grillet | |
| Guigal ’15 | $215.00 |
| “Cuvée Renaissance” Château Grillet ’72 | $950.00 |
| Hermitage Blanc | |
| J-L Chave ’13 | $450.00 |
| “Chante-Alouette” Mchapoutier’11 (Magnum) | $350.00 |
| “Chante-Alouette” M Chapoutier ’07 | $180.00 |
| Châteauneauf-Du-Pape | |
| Château Rayas ’06 | $440.00 |
| L’Hérault Blanc | |
| Grange des Pères ’04 (Magnum) | $220.00 |
| AY Rouge | |
| “La Côte aux Enfants” Bollinger ’09 | $245.00 |
| Chinon | |
| “Les Picasses” O Raffault ’09 (Double Magnum) | $350.00 |
| “Beaumont” C & P Breton ’01 | $155.00 |
| Saumur-Champigny | |
| “Bourg” Clos Rougeard ’11 | $225.00 |
| Clos Rougeard ’08 | $230.00 |
| Beaujolais | |
| Morgon “Côte du Py” J Foillard ’15 (Magnum) | $175.00 |
| Morgon, M Lapierre ’11 (Jeroboam) | $325.00 |
| Pommard | |
| “Les Pezerolles” A-F Gros ’12 | $145.00 |
| “Rugiens Bas” Billard-Gonnet ’06 | $220.00 |
| Volnay | |
| “Santenots” C Giroud ’93 | $385.00 |
| “Clos des Chênes” C Giroud ’88 | $295.00 |
| Beaune | |
| Lafarge ’11 | $170.00 |
| “Les Grèves” C Giroud ’78 | $325.00 |
| Corton-Renardes Grand Cru | |
| M Gaunoux ’79 | $870.00 |
| Chambolle -Musigny | |
| G Barthod ’11 | $150.00 |
| Remoissenet Père & Fils ’69 | $400.00 |
| Vosne-Romanée | |
| “Aux Malconsorts” S Cathiard ’13 | $650.00 |
| Coudray-Bizot ’02 | $285.00 |
| Morey-St-Denis | |
| “Vieilles Vignes” Lignier ’12 | $315.00 |
| Bonnes Mares | |
| G Roumier ’13 | $900.00 |
| Gevrey-Chambertin | |
| “Clos St Jacques” A Rousseau ’13 | $800.00 |
| “Les Cazetiers” Seigneurie de Posanges ’11 | $240.00 |
| Nuits-St-Georges | |
| “Aux Thorey” Cathiard ’11 | $410.00 |
| “Les Perriere” Giroud ’95 | $335.00 |
| Clos de Vougeot Grand Cru | |
| A Gros ’98 | $345.00 |
| J Drouhin ’96 (Magnum) | $730.00 |
| Romanée-St-Vivant Grand Cru | |
| Romanée-Conti ’05 | $3,000.00 |
| Romanée-Conti ’09 | $2,700.00 |
| Clos de la Roche Grand Cru | |
| Rousseau ’14 | $560.00 |
| La Tache Grand Cru | |
| Romanée-Conti ’08 | $2,900.00 |
| Romanée-Conti ’06 | $3,500.00 |
| ÉChézeaux Grand Cru | |
| Coudray-Bizot ’02 | $375.00 |
| Perdrix ’96 | $280.00 |
| Pessac-Léognan | |
| Château Haut-Bailly ’04 | $240.00 |
| Château Malartic Lagraviere ’96 (Magnum) | $350.00 |
| St-ÉMilion Grand Cru | |
| Le Carillon de l’Angélus ’12 | $170.00 |
| Clos Fourtet ’05 (Magnum) | $600.00 |
| Pomerol | |
| “Jean Baptiste” Château Franc-Maillet ’11 | $150.00 |
| Château Nenin ’00 | $250.00 |
| Margaux | |
| De Château Margaux ’12 (3rd Label) | $140.00 |
| Château Rauzan-Segla ’06 | $190.00 |
| Château Giscours ’95 | $250.00 |
| St-Julien | |
| Domaine du Jaugaret ’12 (Magnum) | $350.00 |
| Le Petit Lion du Marquis Cases ’10 | $145.00 |
| Château Branaire-Ducru ’05 | $235.00 |
| Château Beychevelle ’05 | $225.00 |
| Pauillac | |
| Château Pichon Comtesse de Lalande ’11 | $230.00 |
| Château Lynch-Bages ’05 | $490.00 |
| Château Pontet-Canet ’04 | $250.00 |
| Château Pichon-Longueville ’04 | $310.00 |
| St-Estèphe | |
| Château de Pez ’11 | $135.00 |
| Château Calon-Ségur ’90 | $630.00 |
| Château Cos d’Estournel ’89 | $600.00 |
| Châteauneuf-Du-Pape | |
| “Cuvée Etienne Gonnet” Font de Michelle ’07 (Magnum) | $285.00 |
| “Cuvée Réserve” Pegau ’05 | $315.00 |
| Château Beaucastel ’95 | $200.00 |
| Hermitage | |
| J-L Chave ’09 | $450.00 |
| Cornas | |
| “Chaillot” T Allemand ’12 | $250.00 |
| Clape ’05 (Magnum) | $355.00 |
| Côte-Rôtie | |
| “La Mouline” E Guigal ’11 | $625.00 |
| Jasmin ’09 (Magnum) | $250.00 |
| L’Hérault | |
| Grange des Pères ’10 | $185.00 |
| Mas de Daumas Gassac ’96 | $355.00 |
| Bandol | |
| Tempier ’15 | $140.00 |
| Corsica | |
| Figari “Amphora” Clos Canarelli ’11 | $185.00 |
| “Ministre Impérial” J-P-C Abbatucci NV (’10) | $165.00 |
| Cocktails | |
| Draft Beer | |
| Stella Artois | $12.00 |
| Kronenbourg | $12.00 |
| Balthazar Lager | $11.00 |
| Balthazar Ale | $11.00 |
| Brooklyn Seasonal | $12.00 |
| Bottled Beer | |
| Heineken | $12.00 |
| Budweiser | $11.00 |
| Bud Light | $11.00 |
| Hoegaarden | $12.00 |
| Flower Power IPA | $12.00 |
| ABK Hell Lager | $13.00 |
| Highland & Speyside | |
| Glenmorangie 10yr | $16.00 |
| Glenmorangie “Nectar d’Or” 12yr | $20.00 |
| Balvenie 12yr | $16.00 |
| Balvenie, Caribbean Cask 14yr | $16.00 |
| Glenfiddich 12yr | $17.00 |
| Glenfiddich 15yr | $23.00 |
| Glenlivet 12yr | $19.00 |
| Glenlivet 18yr | $30.00 |
| Dalwhinnie 15yr | $21.00 |
| Macallan 12yr | $19.00 |
| Oban 14yr | $28.00 |
| Cragganmore 12yr | $19.00 |
| Islands | |
| Talisker 10yr | $21.00 |
| Highland Park 12yr | $17.00 |
| Islay | |
| Bruichladdich, Laddie | $18.00 |
| Laphroaig 10yr | $19.00 |
| Lagavulin 16yr | $25.00 |
| Campbeltown | |
| Springbank 10yr | $20.00 |
| Longrow, Peated | $24.00 |
| Lowlands | |
| Auchentoshan 21yr | $42.00 |
| Glenkinchie 12yr | $19.00 |
| Blended | |
| Chivas 12yr | $18.00 |
| Chivas 18yr | $25.00 |
| Dewar’s 12yr | $16.00 |
| Classic Cocktails | |
| French 75 Courvoisier or Greenhook Gin, Champagne, lemon |
|
| Moscow Mule Hangar One, ginger beer, lime |
|
| New York Sour Makers Mark Balthazar Blend, lemon, Côtes du Rhône float |
|
| Champagne Aux Fraises Champagne, fresh strawberries, liqueur de fraises |
|
| Smokey Margarita Roca Patron Silver, Illegal Joven Mezcal, lime |
|
| French Martini Grey Goose, Lejay Creme de Cassis, pineapple, lemon |
|
| Cider | |
| Aval Cidre Artisanal (FR) | $12.00 |
| E Bordelet Sidre “Tendre” (FR) 2012 | $12.00 |
| Champagne by the Glass | |
| Taittinger “Cuvée Prestige” Brut NV | $25.00 |
| Delamotte, Blanc de Blancs NV | $30.00 |
| Gonet-Medeville Rosé, Rosé Extra Brut NV | $29.00 |
| Pastis & Absinthe | |
| Ricard | $12.00 |
| Henri Bardouin | $12.00 |
| Pernod Absinthe | $19.00 |
| Kubler Absinthe | $15.00 |
| Le Balthazar | |
| Le Balthazar Grey Goose VX, Grand Marnier, lime, splash of Taittinger Champagne |
$20.00 |
| Balthazar Cocktails | |
| Perfect Storm Grand Marnier, Kappa Pisco, lime, ginger beer |
|
| Blackberry Smash Avion Reposado, blackberries, lemon, ginger, agave nectar |
|
| Mulberry Street Michter’s Bourbon, Aperol, Brovo Amaro |
|
| Pomegranate Martini Absolut Elyx, pomegranate, lime |
|
| Black Cherry Manhattan Sagamore Rye, Luxardo, vermouth, brandied cherry |
|
| Spring Street Punch Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime |
|
| Ireland | |
| Bushmills | $15.00 |
| Teeling, Small Batch | $14.00 |
| Redbreast 12yr | $20.00 |
| Jameson, Black Barrel | $15.00 |
| Slane | $15.00 |
| Japan | |
| Suntory Toki, Blended | $18.00 |
| Ichiro’s, Malt & Grain | $40.00 |
| Akashi, Single Malt | $22.00 |
| Hakushu 12yr | $28.00 |
| Yamazaki 12yr | $30.00 |
| Yamazaki 18yr | $40.00 |
| Bourbon | |
| Basil Hayden’s (KY) | $17.00 |
| Booker’s, Little Book (KY) | $25.00 |
| Woodford Reserve (KY) | $20.00 |
| Angel’s Envy (KY) | $17.00 |
| Blanton’s (KY) | $18.00 |
| Rye | |
| Fort Hamilton (NY) | $19.00 |
| Michters (KY) | $15.00 |
| Sazerac 6yr (KY) | $14.00 |
| Sagamore (MD) | $15.00 |
| Redemption (KY) | $14.00 |
| Knob Creek (KY) | $15.00 |
| Woodford Reserve (KY) | $20.00 |
| Dark Horsereunion (KS) | $16.00 |
| Whistle Pig 10yr (VT) | $20.00 |
| Rum | |
| Kraken, Black Spiced | $14.00 |
| Diplomatico, Exclusiva | $15.00 |
| Mount Gay “Balthazar Blend” Black Barrel | $14.00 |
| Gosling’s, Black Seal | $13.00 |
| Aperitif | |
| Aperol Spritz | $16.00 |
| Lillet, Blanc, Rose, Rouge | $12.00 |
| Dubonnet, Blanc or Rouge | $12.00 |
| Pineau des Charentes “Vieille” J Navarre | $18.00 |
| Macvin du Jura, Montbourgeau | $17.00 |
| Sherry By the Glass | |
| Manzanilla Dry: “Aurora” Bodegas Yuste |
$13.00 |
| Palo Cortado Dry: “Peninsula” Lustau |
$15.00 |
| Oloroso Dry: El Maestro Sierra 15 años |
$12.00 |
| Amontillado Blend Medium Dry: “Contrabandista” Valdespino |
$12.00 |
| Deluxe Cream Sweet: “Capataz Andrés” Lustau |
$12.00 |
| Rivesaltes Ambré | |
| Rivesaltes Ambré Sweet: “4 Ans d’Âge” Rancy |
$16.00 |
| Agave | |
| Illegal Reposado Mezcal | $25.00 |
| Del Maguey Vida Mezcal | $16.00 |
| Casamigos Blanco | $26.00 |
| Don Julio Anejo | $19.00 |
| Roca Patron Reposado | $32.00 |
| Avion Reposado | $18.00 |
| Maestro Dobel Diamante | $20.00 |
| Casa Dragones Joven | $45.00 |
| Eau-De-Vie | |
| Framboise Massenez | $14.00 |
| Mirabelle Massenez | $14.00 |
| Kirsch Massenez | $14.00 |
| Poire, Williams Massenez | $14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Balthazar
Address: 80 Spring St, New York, NY 10012
Phone: (212) 965-1414
Website: http://www.balthazarny.com/
Hours
| Tuesday | 8AM–12AM |
| Wednesday | 8AM–12AM |
| Thursday | 8AM–12AM |
| Friday | 8AM–12AM |
| Saturday | 9AM–12AM |
| Sunday | 9AM–12AM |
| Monday | 8AM–12AM |
Related Web Results
Balthazar Restaurant New York
Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, …
Breakfast, Brunch, Lunch, & Dinner – Balthazar NY Menus
In the heart of Soho in Manhattan, Balthazar Restaurant is open all day seven days a week serving breakfast, lunch, dinner, late supper, and weekend brunch.
Directions and Opening Times – Balthazar New York
In the heart of Soho in Manhattan, Balthazar Restaurant is open all day seven days a week serving breakfast, lunch, dinner, late supper, and weekend brunch.