Cheerful Thai spot with a varied menu including curries, noodles & entrees ordered mild-to-spicy.
Casual homestyle dining in North Dallas, serving authentic Thai-Isan cuisine with the freshest ingredients that you will love. Mother-daughter team – Chef Bounmee and Chef Shelly – offers an amazing menu that is updated with seasonal specials. Bambu also features a full bar and an extensive wine list.
Bambu is open ALL DAY for indoor and patio dining, and takeout. Please call 972-480-8880 to order.
4.3 – 384 reviews $$ • Thai restaurant
Menu
| Menu | |
| Blackboard – Something To Share | |
| Esan Chicken Wings Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce |
$7.00 |
| Grilled Chicken Liver Grilled chicken liver topped with sweet soy reduction and chopped green onion |
$7.00 |
| Esan Sausage Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments – lime, ginger, red onion, peanut, and spicy Thai chili pepper |
$8.00 |
| Grilled Whole Calamari Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce |
$14.00 |
| Meuk Kradong Yang Grilled cuttlefish, brushed with curry; served with spicy citrus sauce |
$10.00 |
| Mieng Kham Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce |
$8.00 |
| Lamb Chops Grilled marinated lamb chop; drizzle of merlot reduction |
$16.00 |
| Nam Khao Tod Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce, crushed toasted rice and homemade Nam |
$10.00 |
| Yum Pla Duk Fu Flaky honeycomb twice-fried catfish, topped with mango, ginger, red onion, cilantro, fresh mint and peanut; served with garlic lime-citrus sauce |
$13.00 |
| Larb Ped Esan Esan style duck (Ped) salad with minced duck meat, skin and gizzard; tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice |
$15.00 |
| Yum Moo Yang Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of iceberg lettuce and cucumber |
$14.00 |
| Green Mango Salad Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing |
$12.00 |
| Yum Goong Ta Krai hrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing |
$12.00 |
| Mushroom Salad Assorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of iceberg lettuce |
$9.00 |
| Young Bamboo Shoot Salad Shredded young bamboo shoot, tossed with cilantro, scallion, fresh mint, red onion, crushed toasted rice and sesame seed in lime-citrus fish sauce dressing. *Dish have stronger flavor and aroma |
$10.00 |
| Blackboard – Chef Special | |
| Basil Lobster Lobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice |
$28.00 |
| Garlic Frog Legs Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce |
$14.00 |
| Moo Yang Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice |
$15.00 |
| Bambu Menu – Appetizers | |
| Edamame Steamed soybeans, sprinkle of kosher salt |
$4.00 |
| Fried Tofu (6) Deep-fried tofu |
$5.00 |
| Corn Patties (4) Crispy corn patties; sweet corn, garlic and cilantro |
$6.00 |
| Crispy Spring Rolls (4) Carrot, celery, cabbage and onion wrapped in rice paper; deep-fried |
$6.00 |
| Fresh Summer Rolls (2) Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce |
$6.00 |
| Homemade Steamed Dumplings (6) Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with sweet black soy |
$7.00 |
| Satay (Chicken or Tofu) (4) GF Our home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce |
$8.00 |
| Fried Quail Deep-fried Texas quail |
$7.00 |
| Esan Beef Jerky Signature hand-cut dry aged beef strips; served with Siracha sauce |
$8.00 |
| Thai Style Shrimp Ceviche Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing |
$12.00 |
| Bambu Menu – Soups | |
| Po-Thak Clear and tangy broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass |
$15.00 |
| Tom Yum Goong Clear and tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste |
$13.00 |
| Tom Kha Gai Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste |
$12.00 |
| Bambu Menu – Salad | |
| Bambu House Salad Crispy iceberg lettuce, carrot, tomato, cucumber and red onion; served with homemade peanut dressing and crushed peanut |
$6.00 |
| Papaya Salad Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing |
$8.00 |
| Esan Waterfall Beef Salad Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing |
$13.00 |
| Thai Seafood Salad Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, red onion and fresh mint in lime-citrus dressing; served on bed of iceberg lettuce |
$15.00 |
| Shrimp Glass Noodle Salad Glass noodles with shrimp, tomato, scallion, celery, cilantro, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing |
$13.00 |
| Larb Gai Esan style chicken salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice |
$12.00 |
| Bambu Menu – Entree | |
| Chicken Basil Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion |
$12.00 |
| Cashew Chicken Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion |
$12.00 |
| Sweet and Sour Chicken Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce |
$12.00 |
| Beef Brocolli Stir-fried beef with broccoli, carrot and garlic |
$12.00 |
| Ginger Beef Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion |
$12.00 |
| Peanut Chicken Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout |
$13.00 |
| Crying Tiger Beef with Sticky Rice Grilled tender beef slices served with sticky rice and citrus chili sauce; topped with scallion and crushed toasted rice |
$16.00 |
| Pad Prik Khing Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves |
$12.00 |
| Garlic Shrimp Sautéed shrimp with broccoli, carrot and garlic |
$15.00 |
| Chu Chee Catfish Catfish fillet cooked in special Thai red curry sauce, Thai basil and bell pepper; finished with shredded Kaffir lime leaves |
$13.00 |
| Stir-Fried Seafood Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil |
$15.00 |
| Chilean Sea Bass with Green Curry Grilled Chilean sea bass topped with spicy cream of green curry, coconut milk, bamboo shoot, green bean, bell pepper, zucchini and Thai basil; served with brown rice |
$30.00 |
| Salmon with Red Curry Grilled salmon topped with spicy cream of red curry, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice |
$17.00 |
| Whole Basil Fish Flash fried whole Bronzini (2-2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce |
$45.00 |
| Bambu Menu – Curry | |
| Massaman Curry Thick sweet mild curry with coconut milk, peanut, carrot, potato and onion |
$12.00 |
| Panang Curry Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil |
$12.00 |
| Red Curry Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil |
$12.00 |
| Green Curry Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil |
$12.00 |
| Yellow Curry Rich and creamy mild curry with coconut milk, carrot, potato, pineapple and onion |
$12.00 |
| Jungle Curry Spicy red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, green peppercorn, shredded fingerroot, Kaffir lime leaves and Thai basil |
$15.00 |
| Lamb Curry Mild yellow curry with coconut milk, lamb, carrot, potato and onion |
$15.00 |
| Duck Curry Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, tomato, onion, zucchini, Kaffir lime leaves and Thai basil |
$14.00 |
| Bambu Menu – Fried Rice | |
| Bambu Specialty Crab Fried Rice Lump crab meat, egg, tomato, garlic, onion and scallion |
$15.00 |
| Pineapple Fried Rice Mild yellow curry paste, egg, pineapple, tomato, onion and scallion |
$11.00 |
| Curry Fried Rice Spicy green curry paste, egg, bell pepper, Thai basil and onion |
$11.00 |
| Thai Fried Rice Egg, tomato, garlic, onion and scallion |
$11.00 |
| Basil Fried Rice Egg, Thai basil, bell pepper, garlic and onion |
$11.00 |
| Bambu Menu – Stir-Fried Noodles | |
| Pad Thai Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; topped with bean sprout and shredded carrot |
$11.00 |
| Pad See Eew Stir-fried broad rice noodles with egg, Chinese broccoli and garlic |
$11.00 |
| Pad Kee Mao Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce |
$11.00 |
| Pad Woon Sen Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion |
$12.00 |
| Pad Suki Stir-fried glass noodles with egg, celery, carrot, baby bok-choy, garlic, onion and scallion; in pickled garlic and bean curd sauce |
$13.00 |
| Laad Na Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper |
$13.00 |
| Bambu Menu – Noodle Soup | |
| Yen Ta Fo Seafood Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bok-choy and scallion in spicy broth made from pickled garlic and bean curd sauce |
$15.00 |
| Esan Chicken Noodle Soup Thick Udon noodles in chicken broth with chopped white meat chicken, scallion, cilantro, celery, onion, garlic oil and black pepper |
$11.00 |
| Beef Noodle Soup Thin rice noodles, bean sprout, onion, cilantro, fried garlic, beef slice and beef meatball, in savory beef broth |
$11.00 |
| Bambu Menu – Sides | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Roti Sheet | $2.00 |
| House Specialty Sauce | $2.00 |
| Steamed Vegetables | $5.00 |
| Steamed Noodles | $3.00 |
| Bambu Menu – Desserts | |
| Khao Tom Mat A traditional Thai dessert made from sticky rice, coconut milk, and banana – wrapped in banana leaves and grilled. |
$6.00 |
| Sweet Sticky Rice with Mango (Seasonal) | $6.00 |
| Black Rice Pudding with Coconut Milk Warm nutty black sticky rice; topped with coconut milk |
$6.00 |
| Chocolate Killer Fudge Cake | $6.00 |
| Lunch – Entree (Dine-In Only, M-F 11am-2:30pm) | |
| Chicken Basil Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion |
$9.00 |
| Cashew Chicken tir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion |
$9.00 |
| Sweet and Sour Chicken Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce |
$9.00 |
| Beef Broccoli Stir-fried beef with broccoli, carrot and garlic |
$9.00 |
| Lunch – Curry (Dine-In Only, M-F 11am-2:30pm) | |
| Red Curry Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil |
$9.00 |
| Panang Curry Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil |
$9.00 |
| Green Curry Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil |
$9.00 |
| Lunch – Fried Rice (Dine-In Only, M-F 11am-2:30pm) | |
| Curry Fried Rice Spicy green curry paste, egg, bell pepper, onion and Thai basil |
$9.00 |
| Thai Fried Rice Egg, tomato, garlic, onion and scallion |
$9.00 |
| Basil Fried Rice Egg, Thai basil, bell pepper, garlic and onion |
$9.00 |
| Lunch – Stir-Fried Noodles (Dine-In Only, M-F 11am-2:30pm) | |
| Pad Thai Stir-fried thin rice noodles with egg and scallion in sweet and tangy tamarind sauce; topped with bean sprout and crushed peanut |
$9.00 |
| Pad See Eew Stir-fried broad rice noodles with egg, broccoli and garlic |
$9.00 |
| Pad Kee Mao Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce |
$9.00 |
… View more
Order and Reservations
Reservations: bambuasiancuisine.com
Contact Bambu Thai-Asian Cuisine
Address: 1930 N Coit Rd #100, Richardson, TX 75080
Phone: (972) 480-8880
Website: https://www.bambuasiancuisine.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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