4.4 – 147 reviews • Mexican restaurant
Menu
| Lunch Menu | |
| Botanas (Appetizers) | |
| Guacamole With pomegranate and fire roasted corn |
$10.00 |
| Quasadilla Traditional flour Oaxaca cheese quesadilla |
$10.00 |
| Empanada de Pato Duck empanadas with mango pico de gallo |
$12.00 |
| Ceviches (Cooked) | |
| Callos de Hacha* Scallop in a citrus coconut marinade, served in a fresh coconut shell |
$16.00 |
| Pulpo Octopus with a zesty chipotle marinade |
$16.00 |
| Camaron* Gulf shrimp tossed in a cilantro lime marinade |
$14.00 |
| Ensalada y Sopa (Salad & Soup) | |
| De Burro Romain, avocado, garden fried tomatoes, roasted peppers, tortilla strips, pepitas |
$12.00 |
| Infierno Spring mix, shrimp, carrots, chipotle dressing |
$14.00 |
| De la Casa Spring, lime mustard vinaigrette |
$8.00 |
| Espinacas Baby spinach, walnuts, oranges, corn, creamy honey mango dressing |
$14.00 |
| Sopa de Calabaza Home made pumpkin soup |
$8.00 |
| Sopa de Tortilla Chicken, cilantro, corn, avocado, tortilla chips |
$9.00 |
| Sopa de Frijol Negro Southwestern Black bean, epazote, queso fresco |
$8.00 |
| Bandolero Taco | |
| Al Pastor Pork tenderloin, pineapple, bacon, onions, cilantro, roasted achiote sauce, served with a side of pickled cabbage |
$16.00 |
| Dorada Panko crusted Mahi Mahi, pickled cabbage, mango salsa |
$18.00 |
| Pollo Grilled chicken, jalapeno, tomatillo sauce, Oaxaca cheese |
$14.00 |
| Cochinita Pibil Achiote rubbed pork, slow baked, savory Mexican spices in banana leaves |
$15.00 |
| Carne Asada Grass fed tenderloin beef, pico de gallo sauce |
$15.00 |
| Enchiladas | |
| Enchiladas Huitlacoche Mexican corn truffle mushroom enchilada dressed, creamy roasted chili glaze |
$19.00 |
| Enchiladas de Pollo Chicken enchiladas, pumpkin seed, tomatillo sauce |
$15.00 |
| Tamales | |
| Tamal de Rancho Mexican corn, vegetable tamales |
$16.00 |
| Tamal de Pollo Pica-Pica Fire Roasted chicken tamales with a spicy guajillo sauce |
$16.00 |
| Platos Fuertes (Entrees) | |
| Chile Relleno con Cangrejo Stuffed with crab, poblano chili, manchego cheese, topped with tomatillo sour cream |
$14.00 |
| Huevos Rancheros Fried eggs over onion, tomato salsa, corn tortilla |
$14.00 |
| Salmon de Costra de Hinojo Dill crusted alaskan salmon drizzled with a tomatillo sauce served with rice |
$22.00 |
| Mole Poblano Grilled chicken breast drizzled with a red poblano sauce, served with rice |
$17.00 |
| Costillas de Cerdo Open flame grilled pork ribs, smokey tamarindo glaze, served with roasted garlic mashed potatoes |
$22.00 |
| Arroz con Mariscos Spicy rice sauteed with shrimp, mussels, clams, jalapeños |
$22.00 |
| Monday | |
| Guiso en Molcajete Chef’s choice stew of the day |
$10.00 |
| Tuesday | |
| Tacos Street tacos, choice of chicken, pork or beef, served with pickled cabbage and rice |
$3.00 |
| Wednesday | |
| Burro Percheron Chef’s choice cut meat of the day burro, cheese, beans, rice |
$10.00 |
| Thursday | |
| Tamales One of each (chile, corn) and (chicken, oaxacaci cheese, served with rice |
$10.00 |
| Friday | |
| De Pescado daily catch fish tacos, served with rice |
$10.00 |
| Saturday | |
| Enchiladas Chef’s choice enchiladas served with rice |
$10.00 |
| Sunday | |
| Huevos Divorciados sunny side up eggs, green and red chili sauce over corn tortillas. choice of mimosa or bloody mary |
$14.00 |
| Guarnicion (Sides) | |
| Mexican Rice | $5.00 |
| Guacamole | $7.00 |
| Roasted Corn | $5.00 |
| Platanos Fritos | $6.00 |
| Black Beans | $6.00 |
| Refried Beans | $5.00 |
| Borracho Red Beans | $5.00 |
| Para Ninos | |
| Albondigas con Arroz Meatballs served with rice |
$9.00 |
| Pollo Frito Fried chicken tenderloins served with french fries |
$9.00 |
| Quesadilla Traditional cheese quesadilla |
$9.00 |
| Burrito Bean and cheese burrito |
$9.00 |
| Happy Hour | |
| Food | |
| Chips & Salsa Roasted corn chips, served with our house Mexican red sauce |
$4.00 |
| Mini Cheese Quesadilla Served with salsa & sour cream |
$5.00 |
| Mini Bean & Cheese Burrito Served with pico de gallo & sour cream |
$6.00 |
| Bacon Wrapped Jalapenos Served with Culiacan sauce |
$6.00 |
| Tostada Tinga de Pollo Chicken tostada with Chipotle & Tomato sause, onions & Cabb age pickled |
$6.00 |
| Taquitos de Pollo Chicken rolled tacos with Cheese & Tomatillo sauce |
$6.00 |
| Drinks | |
| Bandolero House Margaritas | $8.00 |
| Well Drinks | $8.00 |
| Beer | $6.00 |
| Dinner Menu | |
| Botanas (Appetizers) | |
| Guacamole With pomegranate and fire roasted corn |
$14.00 |
| Quesadilla Traditional flour Oaxaca cheese quesadilla’ |
$12.00 |
| Empanadas de Pato Duck empanadas with mango pico de gallo |
$14.00 |
| Datiles Apple bacon wrapped medjool dates stuffed with rosemary goat cheese with a sweet Jalapeño salsa |
$14.00 |
| Burrito Rice and beans |
$12.00 |
| Camarones Culiacan Bacon wrapped shrimp, mojo de ajo & pickled cabbage |
$16.00 |
| Queso Fundido Melted Mexican Cheeses with chips |
$16.00 |
| Chile Relleno Poblano Chili stuffed with crab & Mexican Manchego cheese, served w/Tomatillo sour cream |
$14.00 |
| Nacho Bowl Melted cheese / Jack Cheese / Pico De Gallo / Jalapeños / Lime-Chive Sour Cream |
$12.00 |
| Frijoles Charros Mexican beans cooked with sausage, bacon, chorizo, Jalapeños, onion |
$14.00 |
| Taquitos de Pollo Chicken rolled tacos, tomatillo sauce, pickled cabbage |
$14.00 |
| Ceviches y Cockteles | |
| Callos de Hacha* Scallop in a citrus coconut marinade, served in a fresh coconut shell |
$16.00 |
| Camaron* Gulf shrimp tossed in a cilantro lime marinade |
$16.00 |
| Cocktail de Callos Scallop tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce |
$16.00 |
| Cocktail de Camaron Gulf shrimp tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce |
$16.00 |
| Ensalada y Sopa (Salad & Soup) | |
| De Burro Romain, avocado, garden fried tomatoes, roasted peppers, tortilla strips, pepitas |
$14.00 |
| Infierno Spring mix, shrimp, carrots, chipotle dressing |
$16.00 |
| Sopa de Tortilla Chicken, cilantro, corn, avocado, tortilla chips |
$10.00 |
| Sopa de Frijol Negro Southwestern Black bean, epazote, queso fresco |
$9.00 |
| Bandolero Taco | |
| Al Pastor Pork tenderloin, pineapple, bacon, onions, cilantro, roasted achiote sauce, served with a side of pickled cabbage |
$18.00 |
| Dorada Panko crusted Mahi Mahi, pickled cabbage, mango salsa |
$20.00 |
| Pollo Grilled chicken, jalapeno, tomatillo sauce, Oaxaca cheese |
$16.00 |
| Carne Asada Grass fed tenderloin beef, pico de gallo sauce |
$18.00 |
| Camaron Grilled shrimp, with chipotle sauce |
$18.00 |
| Platos Tradicionales (Entrees) | |
| Chilaquiles Tortilla frita, chile guajillo sauce, onion, mexican cream, Queso fresco, egg |
$15.00 |
| Enchiladas Pipian Roasted Chicken blend of Mexican cheeses, herbs & spices, pumpkin seed, tomatillo sauce |
$18.00 |
| Huevos Rancheros Fried eggs over onion, tomato salsa, corn tortilla |
$14.00 |
| Mixiote Chicken in adobo with Nopales, onions, leave plantain, served with rice and beans |
$22.00 |
| Flautas Mini rolled fried chicken or chorizo tacos, tomatillo sauce, Mexican cream, queso blanco, side of guacamole |
$22.00 |
| Huevos Divorciados Sunny side up eggs. Green and Red Chili sauce over corn tortillas |
$14.00 |
| Albondigas con Arroz Spanish meatball served with rice with a tomato sauce |
$16.00 |
| Fajitas | $28.00 |
| Tampiqueña Beef strip with tomatillo sauce served with rice, mole cheese enchilada |
$28.00 |
| Tostadas de Tinga de Pollo Crunchy tortilla topped with chicken, chipotle & tomato sauce served with oaxaca cheese, onion & Cabbage |
$22.00 |
| Platos Fuertes (Entrees) | |
| Vuelve a la Vida Salmon, shrimp, mussel and clam stew in a delicate habanero sauce and served with rice |
$32.00 |
| Huachinango a la Veracruzana Red snapper with onion, peppers, garlic and olives in a bed of rice |
$32.00 |
| Arroz con Mariscos Paella style. Spicy rice sautéed with shrimp, mussels, clams and jalapeños |
$34.00 |
| Salmon en Costra de Hinojo Dill crusted salmon drizzled with a tomatillo sauce served with rice |
$28.00 |
| Atun a la Brasa* Broiled tuna steak with a citrus sour cream, pickled red onions and fresh roasted corn on the cob with husk, recommended medium rare |
$29.00 |
| Langosta & Langosta Lobster tail & Lobster croquettes with Mojo de Ajo sauce and served with rice |
$44.00 |
| Cordero al Horno de Leña Lamb shank cooked on a mesquite wood open fire with spicy agave, served with mint garbanzo beans |
$28.00 |
| Parrillada Mixta* Center cut filet of beef tenderloin and shrimp infused with a tequila shrimp sauce, served with roasted garlic mashed potatoes |
$42.00 |
| Brocheta de Res Tenderloin of beef skewered and cooked on a mesquite wood slow open flame with a spicy chili sauce, served with rice |
$32.00 |
| Carne Asada Open flame broiled sirloin steak (NY) flambe’ d with mezcal and drizzled with a huitlacoche mushroom sauce, served with mashed potatoes |
$32.00 |
| Cochinita Pibil Achiote rubbed pork wrapped in banana leaves with savory Mexican spices, plantains, served with pickled cabbage & rice |
$24.00 |
| Camarones al Mojo Bacon wrapped shrimp with mojo de ajo served with Mashed Potatoes and grilled Asparragus |
$28.00 |
| Costillas de Cerdo Open flame pork ribs with a smokey tamarindo glaze and served with roasted garlic mashed potatoes |
$26.00 |
| Mole Negro* Pork tenderloin rubbed with chilhuacle chili and wrapped in apple smoked bacon, served with a black mole, plantains and rice |
$28.00 |
| Mole Poblano Grilled chicken breast drizzled with a red poblano sauce and served with rice |
$22.00 |
| Milanesa de Pollo Chicken breast lightly breaded with corn tortilla crumbs, sunny side-up egg, raisin mango salsa, served with rice |
$24.00 |
| Arroz con Vegetales Paella style. Spicy rice sautéed with seasonal vegetables, jalapeños |
$28.00 |
| Guarnicion (Sides) | |
| Mexican Rice | $5.00 |
| Guacamole | $8.00 |
| Roasted Corn Husk | $6.00 |
| Platanos Fritos | $6.00 |
| Black Beans | $6.00 |
| Refried Beans | $5.00 |
| Para Niños (For Kids) | |
| Albondigas con Arroz Meatballs served with rice |
$10.00 |
| Pollo Frito Fried chicken tenderloins served with french fries |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bandolero Cocina de Mexico
Address: 8977 N Scottsdale Rd Suite 500, Scottsdale, AZ 85253
Phone: (480) 590-8180
Website: https://www.bandoleroaz.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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